As an Indian watching this from California I have to say Max you get the love from people because of ur humility and openness to the culture, people can sense your genuine feelings and kindness , and that’s what you recieve
Max please try Bengali cuisine like "sorse ilish", " macher kaliya, " chanar kopta", "dhokar dalna , "mutton kosha", " chicken kosha", " chingrir malaikari( special prawn dish), "dub chingri", "polao","fried rice", in some famous Bengali cuisine restaurant like 1) 6 Ballygunge place. 2) Bhojohari manna 3) Babu culture etc you may check Google for Bengali cuisine restaurant having excellent reviews in Kolkata please try it I am waiting for your personal review for this ❤❤
@@someonespecial1234 are kheloi to na era ba eder moton jara ase tara khali street food kheye video baniye chole jai bengali dish try kore na ek khali biriyani sikheche 😅
The food hub of India. ●Rank 9th in world food destinations of India by Eater (only city from India) ●whole Indo Chinese cuisine born here ●birth place of egg roll , mughlai paratha, jhal muri, Kolkata rosogolla ●own biriyani ●peter cat also ranked 17th as world top food destinations by Taste atlas Most diversed cuisine of India
@@debanshuchatterjee5674 they did not follow any particular ranking method. They just listed the ten cities. Obviously, in a listing, the cities has to listed in a numeric order, that doesn't imply it is ranked in that order. Still, if you want to argue, be my guest, as there won't be any further response from me. 🙏
European survey conducting companies r purely fake,check out their happiness index India is behind Pakistan nd Afghanistan 🤣🤣 Same is food security index India is trailing behind these two bhukhmari countries 🤣🤣
If you want the best of bengali cuisine , go to Bhojohori Manna in kolkata, it one of the most famous restaurant chain, take reservations before hand, its always full booked. Try a lobster dish along with mustard Ilish (hilsa) fish with pulao, these dishes will blow your mind
Bengali Kochuri typically has peas in it- called motorshutir ( peas) kochuri. And it's white because in Bengal usually Puri or kochuri are made with refined wheat flour ( maida), while rest of India usually uses regular wheat flour ( atta).
The Sattu-wala (whom you generously tipped 500) told Chris that he manages to sell around 100-200 plates daily. He sells each plate for Rs 20, thus his total sales amount to approximately Rs 2000-4000. But, when the guy (with green tees and red backpack) asked him at the end, he told that he makes a profit of Rs 500-700 a day from the sells. So Max, you indeed gave him a day's earning.
Medu vada was my favourite in childhood too.😂 And I didn't used to enjoy idli much. But I had a Malayali friend in College, who used to bring idlis with different kinds of coconut chutneys and lentil ones ( called podi)- which eventually converted me to enjoying idlis, and being less fried it is healthier, if cooked well and rhe sambar and other sides are well made too. With idli, try dahi idli, sweet one, you will enjoy that I feel ( and dahi wada too). In Mumbai sometimes the medu vadas aren't fried in good oil, so can make the vadas taste a bit off, especially the street food ones. You must also try some fried idli too in south Indian cities or other places of India where South Indian food are found. They usually serve that with the powdered lentil chutney called podi- and fry it with butter or ghee.
You are correct. However, Kolkata is not that good when it comes to breakfast. City is late riser and doesn't have mass scale outlets for ready food with fresh fruit juiceslike in Chennai, Bangalore
@@Subhojs1hmm I would agree if you are trying to say fresh fruit juices isn’t available early morning from 5 to 7 but it’s available after 8 here and there there are many stalls.
@@asurawrath1481 once we scanned entire strech of 3 km CIT road... Couldn't find anything more than sweet shops selling samosa and kachori.. no proper breakfast outlet in vicinity.... It's a large stretch if you know the place. Please don't suggest Flury's 😁
@@AnujSingh-br7qj there are many veg options bro here in Bengal a large portion of Bengalis are Hari and Krishna bhakts they don't eat onions and garlic as well they write it clearly veg dhaba or resturant here. If you have zomato or swiggy search it and there are various haldiram stores here in Bengal don't say haldiram is non veg now.
Kolkata is world famous for their Mithai(Sweets), Kolkata Dam Biryani(with a potato) , Kathi Roll and their morning breakfast in streets (which is kachori sabji).
What is Indian bro? Give respect where it's due. This is essentially Bengalis cuisine. India is just a subcontinent, each nation within Indian subcontinent has their unique culture, language and heritage. Collectively one can call it Indian just like how you can say Pizza is a European food but comes from Italian cuisine.
Third plate dish similar to chole is called ghughni- made of white watana -white dried peas - which is soaked and then pressure cooked and is usually only mildly spicy-so less hot spice eating people like Bengalis or foriegners can really just enjoy the simple taste of the protein dish. Are you sure you two don't have a Bengali ancestor, ghughni is my favourite from there too...😅 In Mumbai, you get ghughni too-in spicier form called ragda pattice, the ragda being the ghughni with some additional chutneys or spices and pattice- is usually potato based fried and flat dumplings.
For something different but still very much a part of Calcutta food culture try Nahoum's bakery in New Market. The oldest Jewish bakery in the city. Their plum cake is the best in the world. Their cheese samosas, jam tarts, and brownies are the best! While in New Market look for Bondel cheese. It is the only indigenous cheese made in India (other than paneer). It's a soft smoked cheese, delicious!
Growing up in Pondicherry, there is a lot of Bengali influence there and love the Bengali sweets, rasamalai, rasagatham, chum chum OMG.. My mouth iw watering wathcing you guys!!
Place 8: Smell wise the biriyani chaat one is only slightly different from jhal muri, probably by one spice mix. And I feel the simple jhal muri ( simialr to bhelpuri of Mumbai, but different too slightly due to some different ingredients like mustard oil)- too you might enjoy in Bengal.
That's really so generous max when u said to those three Stranger students "you are student but I have a job n it's my responsibility" really u aree very generous n kind one 👏
Seeing this video, i already miss my hometown’s food, i can really feel the pain as I myself is staying in a western country and there is no other options except burgers and french fries🥲
What I love about you and Chris is how try to learn about the locality the history of the enterprise you’re eating at and the people wherever you visit ❤
Chris your hindi is so good and the way you said chacha to the senior vendor was so super respectful. Max you are earning so much good karma. Lots of blessings and good wishes from Canada 🇨🇦
48:59 I have some very good friends I have shared a lot of stuff with. But if you use to bottom of the straw as a spoon AND then drink from the top of the straw you can have that one and imma take yours when it comes. Love both of yours channels tho 😂
In India only Kolkata city achieved 9th position by #Eater best food destination in the whole world ❤ Kolkata's food is soo cheap🥰 soo sweet😘 soo juicy🤤 soo spicy😋 soo tasty😋 soo yammy😋
Omg the sandesh! Had me drooling. Reminds me of my childhood. Definitely try mishti doi and jhal moori next time. Love how open and positive you guys are.
Bro you should visit Mayapur there are lot of Europeans and many peoples from world who live there and there is the world largest vedic temple temple .The environment of Mayapur is very pleasant and wonderful and there is lot of positive energy. You must like it. ❤❤❤❤
You guys are such a delight to watch. I grew up in Kolkata and was never allowed to eat street food. I obviously have missed out on so much. I’m determined now to come back and follow in your footsteps. Did I mention I’m in my late sixties😊
At Sen Mahashai- idk what the second sweet name was, but it did look and smell like pistachios ( yes i have capacity to smell long distance- kind of similar to how people do long distance enwrgy healing or Reiki) like what Chris said. Max, this spirit of wishing to support a business you like, I used to have this same urge when jn US oe when visiting from US to India. ☺️ Now, I do that, but also only if food isn't just good tasting, but also cleaner, hygenic, etc. - and more than the usual norms in India. That pink one was called parijat sandesh. and sweet due to the parijat flower like flavour ( idk if they use actual parijat flower's flavouring- as I don't know the smell of that flower).😂
Oh wow finally you made it in long reel I didn't expect that though I love long vlog videos than a two hours movie. I think Kolkata deserve it. Big city big video. thank you Max 👍😀😀😀❤👏👏👌🙏
U are absolutely right in wanting some "sauce" over the biryani.... Only thing it's called "raita" U can definately ask for some complimentary raita to spread over the biryani. It also works at levelling out the spice.
If u r in kolkata right now go to eco park where u find sweets kazana there.. And also vist barackpore fo the famous dada boudi biriyani... U can take local train from sheadah station or u can take ola or uber.. U must try. Real bengali cuisine. In bhooter taja dilo bor.
I found ur vedios in a time while u r in Kolkata..As a Bengali and also a foodie am happy to see ur vedios. Try phuchka and eat fish items man with rice when u r in Bengal. Fish items like vetki paturi,chingri malaikari, sorshe elish, fish fry,dab chingri,mutton kosha etcc
Kaise ho bhaaya, your videos have become such a crucial part of my daily routine, man. Keep churning out those amazing videos like a boss. One day, I wanna hit up some of the awesome spots you've showcased on your channel. Cheers, bro! Have a freakin' awesome one!
I can't believe you are digging in the sambar vada with your fingers and have the hand motion to pick it up and put it in your mouth. You nailed it Max!!
There's a saying....when in Rome do as the Romans..... You guys have followed it to the extreme and surely enjoyed a lot !! I guess those watching this clip will be readying to catch the next flight to Kolkata !!!!
That's masala inside Kochuri. My mom makes delicious kochuri like that with chanamotor ghugni aloo dum. If you had come to Bardhaman i would have happy to host u !
Gud channel to look .u r expression way is very gud decency way. I am very happy to see eat with hands.may be I hope to continue in this way in ur country as u possible.
4:00 you gave him 100$ after eating kachori ? 😄 Btw I can give some delicious sweet suggestions in West Bengal i.e. Haldiram's sweets especially "Haldiram's Laddu" & "Haldiram's Son Papri" r famous...& "rasgolla with Nolen Gur" , "Joynagar's Moa" etc delicious sweets you can find in winter 🙂
Hi Max, When it comes to Kolkatta and north east of India, a is pronounced as o , a is replaced with letter o , and ca is pronounced as ko , and V & w is replaced with letter B . For example : My name is Vinay they call me as Binoy . Same way : Dhanyawad is pronounced as dhonyobad Calcutta is pronounced as kolkatta Company is pronounced as kompany Consider is pronounced as konsider CA is pronounced as ko Sh is pronounced as sa, Hotel shangrilla would be pronounced as sangrilla It's a North Indian slang , u need to understand Name prakash is pronounced as prokash Name sangita will be pronounced as songita Any queries about india or Indian culture you can ping me, Always ready to help you, I have seen each and every video of you and Chris, really impressive Both of you are almost 99% indians, who crave for Indian food Love u both
That egg roll of Kolkata is just simply not the same anywhere else in the world! Wish you had bought two rolls and tried two different kinds of egg rolls too with some veg or non veg additionally added, to it. Before going veg, in recent times, I would have double egg rolls or egg chicken ones in Kolkata, when visiting. And after turning veg, I tried paneer rolls, though it's not the same as egg rolls.😅😢
You should actually throw the cloves, 32:08 cardmom, & cinamon, while eating, it just adds fragrance and flavour to the rice, otherwise if you eat those , you will get very strong flavour kick,
Btw, that "Mattar is unique bengali Ghugni" nothing like in your face punjabi cholay bhutura. Bengali dishes has a slight sweetness after taste and a pleasantly mild sutle curry flavour.
Hay Max my dear friend, please come to the north- east India , like Darjeeling, ladakh, mosuriee, deradun , Manali etc, then you can see the ultimate Beauty of India
4:56 Look at the name of the shop, that's my name. 😂 When i used to live in Kolkata back in 2010 I saw the shop for the first time when i used to go to Gariahat for coaching. Good old memories. 🥹
There is no city in the world which has that much of variety of testy foods like Kolkata ❤ & There is no country in the world which offers that much of variety of foods like India ❤
As an Indian watching this from California I have to say Max you get the love from people because of ur humility and openness to the culture, people can sense your genuine feelings and kindness , and that’s what you recieve
Max please try Bengali cuisine like "sorse ilish", " macher kaliya, " chanar kopta", "dhokar dalna , "mutton kosha", " chicken kosha", " chingrir malaikari( special prawn dish), "dub chingri", "polao","fried rice", in some famous Bengali cuisine restaurant like 1) 6 Ballygunge place. 2) Bhojohari manna 3) Babu culture etc you may check Google for Bengali cuisine restaurant having excellent reviews in Kolkata please try it I am waiting for your personal review for this ❤❤
Ilish er kata dkhe palabe😂
@@someonespecial1234 are kheloi to na era ba eder moton jara ase tara khali street food kheye video baniye chole jai bengali dish try kore na ek khali biriyani sikheche 😅
@@someonespecial1234 ami nijei bangali hoe kata dekhe palai...era toh..
Must try all list of food
Are you crazy? Shorshe Ilish - Ilish will have a lot of bones which Max will not know how to deal with.
Omg! Starring Daily Max and Desi Chris
❤️❤️❤️
❤❤❤
The best! Hope to join them someday! 😁😊😎
The food hub of India.
●Rank 9th in world food destinations of India by Eater (only city from India)
●whole Indo Chinese cuisine born here
●birth place of egg roll , mughlai paratha, jhal muri,
Kolkata rosogolla
●own biriyani
●peter cat also ranked 17th as world top food destinations by Taste atlas
Most diversed cuisine of India
Eater selected ten cities across globe, they did not rank them in any particular order.😊
@@Bangaliyana2024 absolutely not ...its ranked everywhere. And also not 9th, its 7th.
@@debanshuchatterjee5674 they did not follow any particular ranking method. They just listed the ten cities. Obviously, in a listing, the cities has to listed in a numeric order, that doesn't imply it is ranked in that order. Still, if you want to argue, be my guest, as there won't be any further response from me. 🙏
European survey conducting companies r purely fake,check out their happiness index India is behind Pakistan nd Afghanistan 🤣🤣
Same is food security index India is trailing behind these two bhukhmari countries 🤣🤣
Hooked to your channel
It is refreshing to see someone try bengali foods instead of just covering tourist destinations
I fly into Kolkata next week and I'm writing all of these down! You're the man, Max!
If you want the best of bengali cuisine , go to Bhojohori Manna in kolkata, it one of the most famous restaurant chain, take reservations before hand, its always full booked. Try a lobster dish along with mustard Ilish (hilsa) fish with pulao, these dishes will blow your mind
Go to Up Bihar restaurant behind new market for egg beef rolls
Must try world famous " rasgulla"(sweet ball) sabdesh(sweet),misti doi
Bengali Kochuri typically has peas in it- called motorshutir ( peas) kochuri. And it's white because in Bengal usually Puri or kochuri are made with refined wheat flour ( maida), while rest of India usually uses regular wheat flour ( atta).
Bolchi boudi apnaar dokan kon paraye achee ami ek plate khaboo
@@jitendrachandani3286 maybe someday, you may have that luck! 😜😂☺️ Kochuri is my fav Bengali dish to make for friends! 🤷😆
@@Esprite9 what if I say I have only 1 life left to live and that too of 4 days.. Hope you invite me ASAP , waiting 💌
377 der case o howa uchit
Didi ghore kaj baj kichu nai ?
Gota comment section er 50% comment to tumi e korecho 😂
You did a really great job, thanks a lot for sharing！👍😄👏
The Sattu-wala (whom you generously tipped 500) told Chris that he manages to sell around 100-200 plates daily. He sells each plate for Rs 20, thus his total sales amount to approximately Rs 2000-4000. But, when the guy (with green tees and red backpack) asked him at the end, he told that he makes a profit of Rs 500-700 a day from the sells. So Max, you indeed gave him a day's earning.
Medu vada was my favourite in childhood too.😂 And I didn't used to enjoy idli much.
But I had a Malayali friend in College, who used to bring idlis with different kinds of coconut chutneys and lentil ones ( called podi)- which eventually converted me to enjoying idlis, and being less fried it is healthier, if cooked well and rhe sambar and other sides are well made too.
With idli, try dahi idli, sweet one, you will enjoy that I feel ( and dahi wada too).
In Mumbai sometimes the medu vadas aren't fried in good oil, so can make the vadas taste a bit off, especially the street food ones.
You must also try some fried idli too in south Indian cities or other places of India where South Indian food are found. They usually serve that with the powdered lentil chutney called podi- and fry it with butter or ghee.
vada and idli combination is so great with sambhar and chutney
Kolkata will never disappoint anyone with food...that too within budget 😊😊😊
You are correct. However, Kolkata is not that good when it comes to breakfast. City is late riser and doesn't have mass scale outlets for ready food with fresh fruit juiceslike in Chennai, Bangalore
@@Subhojs1hmm I would agree if you are trying to say fresh fruit juices isn’t available early morning from 5 to 7 but it’s available after 8 here and there there are many stalls.
@@asurawrath1481 once we scanned entire strech of 3 km CIT road... Couldn't find anything more than sweet shops selling samosa and kachori.. no proper breakfast outlet in vicinity.... It's a large stretch if you know the place.
Please don't suggest Flury's 😁
It will never disappoint us as it has such a high quality unhygienic food and what a huge option for veg items.. 😂😂
@@AnujSingh-br7qj there are many veg options bro here in Bengal a large portion of Bengalis are Hari and Krishna bhakts they don't eat onions and garlic as well they write it clearly veg dhaba or resturant here. If you have zomato or swiggy search it and there are various haldiram stores here in Bengal don't say haldiram is non veg now.
Kolkata is world famous for their Mithai(Sweets), Kolkata Dam Biryani(with a potato) , Kathi Roll and their morning breakfast in streets (which is kachori sabji).
Love to see you both working and supporting each other.
Even Indians are getting introduced to Indian Foods. Love your Vlogs.
😂😂yep
What is Indian bro? Give respect where it's due. This is essentially Bengalis cuisine.
India is just a subcontinent, each nation within Indian subcontinent has their unique culture, language and heritage. Collectively one can call it Indian just like how you can say Pizza is a European food but comes from Italian cuisine.
Third plate dish similar to chole is called ghughni- made of white watana -white dried peas - which is soaked and then pressure cooked and is usually only mildly spicy-so less hot spice eating people like Bengalis or foriegners can really just enjoy the simple taste of the protein dish.
Are you sure you two don't have a Bengali ancestor, ghughni is my favourite from there too...😅
In Mumbai, you get ghughni too-in spicier form called ragda pattice, the ragda being the ghughni with some additional chutneys or spices and pattice- is usually potato based fried and flat dumplings.
For something different but still very much a part of Calcutta food culture try Nahoum's bakery in New Market. The oldest Jewish bakery in the city. Their plum cake is the best in the world. Their cheese samosas, jam tarts, and brownies are the best! While in New Market look for Bondel cheese. It is the only indigenous cheese made in India (other than paneer). It's a soft smoked cheese, delicious!
Growing up in Pondicherry, there is a lot of Bengali influence there and love the Bengali sweets, rasamalai, rasagatham, chum chum OMG.. My mouth iw watering wathcing you guys!!
1:10:35 that man in the car behind Chris is living his most happiest life at that moment. He's so genuine without saying a word. 😅
Place 8: Smell wise the biriyani chaat one is only slightly different from jhal muri, probably by one spice mix.
And I feel the simple jhal muri ( simialr to bhelpuri of Mumbai, but different too slightly due to some different ingredients like mustard oil)- too you might enjoy in Bengal.
These two are eating biryani and the curry in the most unhygienic way and I love it. They are my most favourite youtubers.. zero ego and judgement ❤
Chris taking a bite of everything you order is so funny.
We Never get bored with your Vlogs 🤩.Your Hindi accent is now too good 0:34 ☺️.
Chris is that one freind in every group that doesnt pay for any items and still enjoys each food whole day ..!
😂😅😅😅😅😅😅😅😅😅
Shut up. They are guests of our country. So behave properly with respect...
Who ever makes the video pays that is what I have observed.
That's really so generous max when u said to those three Stranger students "you are student but I have a job n it's my responsibility" really u aree very generous n kind one 👏
Kolkata never disappoint anyone ...but it's a treasure for food lover ...NXT time visit some piece hotels where u got authentic bengoli dishes
Thanks for showcasing our Indian cuisine of various States.
Max, I love how you always try to finish the food that’s on your plate. You are a great human being, so so sweet and kind hearted 🫶🏻.
Street food capital of India! You've made the right choice to explore food in Kolkata
Seeing this video, i already miss my hometown’s food, i can really feel the pain as I myself is staying in a western country and there is no other options except burgers and french fries🥲
What I love about you and Chris is how try to learn about the locality the history of the enterprise you’re eating at and the people wherever you visit ❤
Chris your hindi is so good and the way you said chacha to the senior vendor was so super respectful. Max you are earning so much good karma. Lots of blessings and good wishes from Canada 🇨🇦
48:59 I have some very good friends I have shared a lot of stuff with. But if you use to bottom of the straw as a spoon AND then drink from the top of the straw you can have that one and imma take yours when it comes.
Love both of yours channels tho 😂
The way u help sattu seller is fabulous .. thats why i like to watch ur video thanks bro helps ur indian brother, love from india❤
The way this guy picked up that piece of paper and said "Keep India Clean" was ❤
In India only Kolkata city achieved 9th position by #Eater best food destination in the whole world ❤
Kolkata's food is soo cheap🥰 soo sweet😘 soo juicy🤤 soo spicy😋 soo tasty😋 soo yammy😋
Being a foreigner promoting ' keep India clean'. Respect @Max ❤
Great Contents Max !!
Love and Support from a Bengali :)
1:13:04 Right?! Who doesn't. Cultured! I love these foodie tours, and the subtext.
loved when you said Shushadu!! .. hope you had a lot of good food in Kolkata.
Omg the sandesh! Had me drooling. Reminds me of my childhood. Definitely try mishti doi and jhal moori next time. Love how open and positive you guys are.
Bro you should visit Mayapur there are lot of Europeans and many peoples from world who live there and there is the world largest vedic temple temple .The environment of Mayapur is very pleasant and wonderful and there is lot of positive energy. You must like it. ❤❤❤❤
I have enjoyed every second of the video… all of your videos are so mind blowing… Keep the work going… Both of you are awesome… Love from Kolkata❤
Its so nice you promote indian street food.
You guys are such a delight to watch. I grew up in Kolkata and was never allowed to eat street food. I obviously have missed out on so much. I’m determined now to come back and follow in your footsteps. Did I mention I’m in my late sixties😊
Same here
ua-cam.com/video/iIHzVqiz3Nw/v-deo.html
@@ritasengupta9611 why ?
You visit in Gariahat...
Please try Aashirwad sweets kochuri...
Nearest Ballygunge station..
And please try Kolkata's fuchka
At Sen Mahashai- idk what the second sweet name was, but it did look and smell like pistachios ( yes i have capacity to smell long distance- kind of similar to how people do long distance enwrgy healing or Reiki) like what Chris said.
Max, this spirit of wishing to support a business you like, I used to have this same urge when jn US oe when visiting from US to India. ☺️
Now, I do that, but also only if food isn't just good tasting, but also cleaner, hygenic, etc. - and more than the usual norms in India.
That pink one was called parijat sandesh. and sweet due to the parijat flower like flavour ( idk if they use actual parijat flower's flavouring- as I don't know the smell of that flower).😂
Oh wow finally you made it in long reel I didn't expect that though I love long vlog videos than a two hours movie. I think Kolkata deserve it. Big city big video. thank you Max 👍😀😀😀❤👏👏👌🙏
U are absolutely right in wanting some "sauce" over the biryani.... Only thing it's called "raita" U can definately ask for some complimentary raita to spread over the biryani. It also works at levelling out the spice.
If u r in kolkata right now go to eco park where u find sweets kazana there.. And also vist barackpore fo the famous dada boudi biriyani... U can take local train from sheadah station or u can take ola or uber.. U must try. Real bengali cuisine. In bhooter taja dilo bor.
I found ur vedios in a time while u r in Kolkata..As a Bengali and also a foodie am happy to see ur vedios. Try phuchka and eat fish items man with rice when u r in Bengal.
Fish items like vetki paturi,chingri malaikari, sorshe elish, fish fry,dab chingri,mutton kosha etcc
at 1:10:30 i never noticed the guy in the car looking at you guys before 😂🤣🤣🤣🤣
U eat with hand like any other Indian ❤ great
You know you like a chanel when you will spend an hour and a half to watch video clip mash up of videos you have already seen.... good job max.😀😀
Wow. Love how desi Max is, than sometimes even I am! 😅
Please Come Barrackpore & eat Dada Boudi ( Matton Beariyani ) 🤤
Hi Max we enjoy watching your videos. You sure are having a great time in India.
I followed all your videos on Kolkata, hope my city treated you well. 😊 This video is a superb compilation ❤
Kaise ho bhaaya, your videos have become such a crucial part of my daily routine, man. Keep churning out those amazing videos like a boss. One day, I wanna hit up some of the awesome spots you've showcased on your channel. Cheers, bro! Have a freakin' awesome one!
Love the thumbnail... That's creative
U can try radhaballavi in dalhousie near bsnl telephone bhawan...
Very nice street food vlog of Kolkata!!
I can't believe you are digging in the sambar vada with your fingers and have the hand motion to pick it up and put it in your mouth. You nailed it Max!!
There's a saying....when in Rome do as the Romans.....
You guys have followed it to the extreme and surely enjoyed a lot !!
I guess those watching this clip will be readying to catch the next flight to Kolkata !!!!
That's masala inside Kochuri. My mom makes delicious kochuri like that with chanamotor ghugni aloo dum. If you had come to Bardhaman i would have happy to host u !
Gud channel to look .u r expression way is very gud decency way. I am very happy to see eat with hands.may be I hope to continue in this way in ur country as u possible.
a 90 min banger of a video.. just sat down to eat. lets gooo
Film in 🇮🇳 and earn in $, make sure that you give back to the Indian society, loved your content bro❤
4:00 you gave him 100$ after eating kachori ? 😄
Btw I can give some delicious sweet suggestions in West Bengal i.e. Haldiram's sweets especially "Haldiram's Laddu" & "Haldiram's Son Papri" r famous...& "rasgolla with Nolen Gur" , "Joynagar's Moa" etc delicious sweets you can find in winter 🙂
Beautiful presentation ! ❤
You made a kolkataite watch the video for 1:35:35 which is a great thing. Kudos and all the best
No one country can't beat Bengali food it's insane all🔥🔥🔥
Then u dont knw about amritsari food
@@Pixietunestv i am in Amritsar 🤣 and I eat alot amritsari food damn it is so delicious 😋🤤 but the compare time west bengal is best 🤤😋😋
1:12:55 the Kawasaki z900 sound😊😊
Travelling Indias all states lovely peoples❤❤❤❤ enjoying u
The Bengali man helping u just shows Kolkata people and their helpfulness
That mix with chutney and sambar... Max became a real indian😂😂
You should have tried hazi rolls in Bhawanipur they put special green chatni which makes their roll totally different from others in Kolkata
The green is.. Koraishuti(motorshuti/greeb peas( and the puri is kochuri fried flat bread u can say.
Mishti Doi..yum K.C..Das..Rosogolla..Sarpuria & sarbhaja.😋😋🤤
Green peas are dried to make them white peas, which ultimately used as dried lentils in curries, just as u guys had in Kolkata.
Hi Max,
When it comes to Kolkatta and north east of India, a is pronounced as o , a is replaced with letter o , and ca is pronounced as ko , and V & w is replaced with letter B .
For example : My name is Vinay they call me as Binoy .
Same way : Dhanyawad is pronounced as dhonyobad
Calcutta is pronounced as kolkatta
Company is pronounced as kompany
Consider is pronounced as konsider
CA is pronounced as ko
Sh is pronounced as sa,
Hotel shangrilla would be pronounced as sangrilla
It's a North Indian slang , u need to understand
Name prakash is pronounced as prokash
Name sangita will be pronounced as songita
Any queries about india or Indian culture you can ping me,
Always ready to help you, I have seen each and every video of you and Chris, really impressive
Both of you are almost 99% indians, who crave for Indian food
Love u both
Ohhh Max! You have a sweet tooth man. A Bong born in USA. Much love brother ❤
G8 gestures max with that sattu vendors you both are gems 😇 god bless you bro ❤❤❤❤❤
That egg roll of Kolkata is just simply not the same anywhere else in the world! Wish you had bought two rolls and tried two different kinds of egg rolls too with some veg or non veg additionally added, to it.
Before going veg, in recent times, I would have double egg rolls or egg chicken ones in Kolkata, when visiting.
And after turning veg, I tried paneer rolls, though it's not the same as egg rolls.😅😢
Max my man, the way you devoured the biryani:) you're certified now bro
You should actually throw the cloves, 32:08 cardmom, & cinamon, while eating, it just adds fragrance and flavour to the rice, otherwise if you eat those , you will get very strong flavour kick,
Btw, that "Mattar is unique bengali Ghugni" nothing like in your face punjabi cholay bhutura. Bengali dishes has a slight sweetness after taste and a pleasantly mild sutle curry flavour.
Romal is a handkerchief, so, 'Romali roti' is a bread thin as a hanky. 👍😊
You both are super human beings, lots of love to you both from Bangalore.
If someone misbehaves with you guys I'm so sorry for that.
Hay Max my dear friend, please come to the north- east India , like Darjeeling, ladakh, mosuriee, deradun , Manali etc, then you can see the ultimate Beauty of India
Max you have to try Doi/Dahi/ Curd from that sweet shop "Bhim Ch. Nag" from where you had Cham Cham.
4:56 Look at the name of the shop, that's my name. 😂
When i used to live in Kolkata back in 2010 I saw the shop for the first time when i used to go to Gariahat for coaching. Good old memories. 🥹
OMG max u r my favorite now... ❤❤❤❤
Kolkata was voted as one of the best food destination of the world
Really? 😂
There is no city in the world which has that much of variety of testy foods like Kolkata ❤
&
There is no country in the world which offers that much of variety of foods like India ❤
You should also try Kolkata Chinese food in china town or Tung fong
Loving the food !! Thanks for sharing
You definitely should try rolls from Jabbar Afgani near city centre 1.
I wanna watch cricket in Eden garden international stadium in Kolkata 🙂
Max, do visit Flury's next time in Park Street
That something green inside kachori is green peas...its called koraisuti kochuri.......peas in bengali is koraisuti....😊