One Pan Italian Sausage and Peppers in 30 Minutes
Вставка
- Опубліковано 9 лип 2024
- Looking for a quick and easy Italian-inspired meal? Look no further than this One Pan Italian Sausage with Peppers recipe! In just 30 minutes, you can have a flavorful and satisfying meal on the table.
This recipe features juicy Italian sausage, colorful bell peppers, and a blend of aromatic herbs and spices. All cooked together in one pan, the flavors meld together perfectly for a dish that's sure to become a new favorite.
Whether you're looking for a weeknight dinner or a weekend meal to share with friends and family, this One Pan Italian Sausage with Peppers recipe is sure to impress. So grab your ingredients and get cooking!
For the recipe, visit: cooknshare.com/recipe/recipe/...
Video Chapters:
0:00 Introduction
0:22 Preparing the sausages
0:36 Frying the sausages
0:59 Adding in the onions and peppers
1:19 The garlic
1:40 The tomato paste
1:55 Adding the seasoning
2:24 The diced tomatoes
2:46 Conclusion
Ingredients:
4 large Italian sausages, chopped into bit size chunks
1 tablespoon Olive oil for cooking
1 medium green bell pepper, sliced
1 medium red bell pepper, sliced
1 medium onion, sliced
4 cloves chopped garlic
2 teaspoons Italian seasoning
1 teaspoon salt
1 teaspoon ground black pepper
1⁄2 teaspoon chili flakes
1 tablespoon tomato paste
1 medium can of diced tomatoes (I use olive and garlic, but use the tomatoes of your choice.)
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Music: Epidemic Sound
Licence Valid May 2023 - Навчання та стиль
I made this for my parents last weekend, their response, 'You can make this for us Anytime'!
this recipe is definitely a keeper.
Great. So glad they enjoyed. Keep cooking.
Excellent looks delicious and easy to make thanks for sharing
Can't wait to try this beautiful, easy recipe this week!😋 Thanks Dave!! 🤗💖
Thanks so much. I think you'll enjoy it. Let us know and you're very welcome.
Hey Dave. I made this with some slight changes out of necessity. I live in a very remote Australian town & the local store's Italian sausage is a bit meh. When I want that taste, I remove beef sausage from the casings, add my own seasoning to my taste & let sit overnight in the fridge. Then I roll into small meatballs to fry up. Works out quite tasty. While digging, I found a lone chicken breast. Decided to dice it up into same size as my meatballs & marinated it in the same herbs & spices. Also noticed 3 soon to expire mushrooms in the fridge so diced those up to. Then made the dish like you. It was absolutely delicious. Italian sausage & peppers is something I hadn't eaten since leaving the states years & years ago. Eating this brought back some great family memories. Just wanted to say thanks. ✌️❤️😘
Wow. Your changes sounds wonderful. Love it when viewers do that. Also, thanks for taking the time to let us know. Keep cooking and commenting.
Once again my mouth is watering! Thanks Dave😊
You’re welcome, Pauline. It sure was good.
Good morning my friend Dave. Oh yes, this is one of my favourite dish. I love making it also and we love it with rice. It looks delicious. Thank you for sharing. Enjoy your day and God bless.🙏😋💕🌏
Hi Maria. It is so good. I'm having this one again for sure. Great with rice. Hope you try it and blessings.
I’m definitely making this today. I love sausage & peppers yummy!
Great. Hope you enjoy. Let me know.
A hearty aromatic yummy meal❤
It is indeed. Hope you try it.
Ooh yummy 😊
It was really good.
Looks delicious, Dave, another great recipe ❤
Thanks, Natalija. It sure was good. Hope you are well.
I just made this with chicken, mushrooms and the hot rotel. WOW!! Such an amazing dish!!
Great. So glad you enjoyed. Thanks for letting me know.
Looks delicious.
Thanks. It sure was good.
Looks amazing!!😊
It was really good, Sarah.
I've made this for years and love it. Hubby liked it over rice in a bowl, and I still eat it that way. Too old to change, but over pasta ... hmmm ... I'll have to try that.
I know. It's so good. Great with rice, yes. I have to try pasta. Maybe a bit more sauce though.
@@TheCooknShare yes, more sauce! Honestly I make a double recipe and freeze the leftovers. Then I have a super easy meal every week for a month. Yes, I ❤🧡💛💚 this meal. 🤣
Oh my gosh! Sausage and peppers is one of my absolute favorite meals. I raised my kids on it as well, and one of my daughters still loves it to this day. That's my special meal I make for her when she wants it. I have never used the tomato paste, but I have used the tomatoes. I'll have to try it with the tomato paste.
Hey Lynne. They are really good. Yes, let me know what she thinks. Hope you are well.
I am well thank you. I am so glad that you replied the way that you do. I have never sent a comment that you did not respond to, I appreciate that.
A super delicious recipe, THANK YOU! I am making this tonight with Rigatoni.
It is really good. Hope you enjoy. Let us know.
Oh yummy I love sausage & one pan meals ❤❤❤❤ Thanks Dave. Love from Port Elizabeth Eastern Cape South Africa 🇿🇦
Hi Wendy. It is so good. Hope you try it. Hope all is well over there.
@@TheCooknShare yes I’m loving it here in the Eastern Cape, weather is perfect, just needing rain desperately! I made your dish tonight with chicken, green peppers, onions, garlic, black pepper & curry powder, it’s delicious. I will have some tomorrow with my pie lunch! Yummy.
I must tell you that the pork chops in gravy is a favourite with me, my family & friends ❤️❤️❤️❤️ have a great day
This video which I missed, just pop up. Glad I found it
Oh really, Siew. You didn't get notified?
❤yummy
Thanks. It was really good.
Dang! Now I have to go buy some Italian sausage! Sounds great!!
Lol. It’s worth it.
❤LOOKS YUM 😊
Thanks so much.
turned out great. I threw in a tbsp of red wine vinegar before some broth. Then i removed the sausage casing and sliced them up before i tossed them in for that last simmer. ended up sweeter then i thought but i will definitely do it again.
Good stuff! So glad you enjoyed. Thanks so much for letting me know.
😋 hmmm it's 10 am but I'm ready fir dinner off to the market I go 😁
It could be an early dinner. LOL. Hope you enjoy.
I MADE THIS FOR DINNER THE OTHER DAY. OH YES.. WE HAD IT FOR THREE DAY,
Great. That's what I love to hear. So glad you enjoyed and thanks for letting me know.
You’re welcome, and will try your other recipes too. Thank you 🙏
Tasty.
Thanks, Jonathan.
Nice recipe. If I cannot find Italian seasoning, which mix of spices should I use? Online yields various mixtures
I would use honey garlic or something of that sort. So good though. Hope you give it a try and enjoy.
I like to put the Tomatoes in a dutch oven, let them simmer for 45 minutes, then in a skillet fry off the Sausage, Onion, Garlic, and Peppers then add them to the Tomatoes. To serve without pasta Constantine would roll over in his grave, actually that is not quite true. Pasta only became popular after Mussolini banned Pasta during WWII, the Italians all started eating Pasta to protest against Mussolini.
Great video, one of my favourite quick and easy dishes.
That sounds good, Lane. Interesting facts as well. Thanks and hope you keep watching.
This is what I needed tonight. And by the way thanks for going slow. I already battle to keep up at this pace. 😂😂❤
You’re so welcome and I hope you enjoy. Let us know and stay safe.
It'd be good on some italian rolls too!
Yum. Now that would be good, Gloria.
That's talent when you can make me, a vegan, interested. 😉. Looks delicious!
Hi Amy. Well, I guess that's a good thing. Thanks and hope you try it.
Hey I made the Blueberry dessert. Loved it! The only thing I have to update is that she's in contempt and the lawyer laughed when he read everything she has tried to keep him away from his father. Talk soon.
Great. Glad you enjoyed the dessert, Becky. Sounds like it didn't go well for her. Good on your part, I guess. Hope you are well.
Dave , great recipe & yes on us & the girls & we like the medium heat also, I woulp have to put this over pappardelle noodles, keep your stick on the ice pal
Hey Steve. Yes, it was good. Love the idea of the pappardelle noodles. Have to try that. See you at the lodge.
@TheCooknShare Dave, thank you & your welcome as I think that pasta is perfect for this dish. See you at the lodge, & order some duct tape please as we are down to 50 rolls , lol
Yeah, I think Bill needed most of the duct tape for one of his adventures. I'll get Harold to pick some up.
@@TheCooknShare lol, ok, it might have been Red , lol
Lol
Looks like Oscar Meyer
😂😂😂😂😂
Crunchy onion ???😂what you like
Sir some honest feedback. I saw you on some other channel comment sections talking about how you want to grow more. I think perhaps the pacing is slightly too slow, just a tiny bit too much time between you giving one instruction vs the next instruction. I think the shots are slightly too zoomed in aswell. I would love to see some footage of you standing there cooking or looking into the camera and talking which would make me feel more connected. Warm regards, i hope the feedback is helpful.
I disagree I very much enjoyed the pace. Everyone else goes fast with this whole magic I have a knife and onion and now it’s chopped stuff lol. I could follow this and see if I have all the ingredients while also getting to see how everything should look at each step
You forgot to throw in the potatoes Dave.
Yes, that would be a nice addition, Carole. Hope you are well.
@@TheCooknShare I wasn't trying to tell you how to cook, My city is loaded with Italians and they use the potatoes and everything goes in the oven raw with olive oil. It's all good. I jut made the chicken Chow Mein and it's better than from the restaurant. I urge everyone to try your recipe; bye for now.🧄
No. I didn't think that at all. Potatoes would be nice though. Love new ideas. I love potatoes as well.