Hot Tamale Making Doe's Eat Place in Greenville Mississippi Shares How They Do It
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- Опубліковано 14 жов 2024
- Hot tamales are a big deal in the Mississippi Delta. Greenville even stages a multi-day, annual Hot Tamale Festival. Doe's Eat Place in Greenville has been making hot tamales for some 80 years. They wrap their tamales in parchment paper versus the traditional corn husk. In this short video, Doe Signa III, grandson of the restaurant's founder explains and shows how their tamales come together. It's a multi-day process. The restaurant sells hundreds of thousands of tamales each year. Signa shared that they are looking at offering their tamales online for ordering and shipping soon. For more food, travel, and adventure (including a comprehensive feature on the Mississippi Delta and its role as the birthplace of American blues music), check out our companion web site, www.outdoorsrambler.com. And, please subscribe to this channel. Thanks for watching!
Wonderful memories of this place. Where I had my very first Delta Red Hots.
Delta Tamales are the best!! Way better than tamales in Texas. Spices are different.
Looks great friend, nice share👍
Im from Greenville. I haven’t been there in 20 years. I sure miss Doe’s hot tamales! I have been looking at videos so I can make some. Even the ones saying they were delta hot tamales, weren’t. I was wondering where the spicy broth was!
They look so good!!!
Doe's broth looks and smells delicious! So much flavor 😋
Wow I love this!
Kidney Fat also known as Beef Suet in fine dining put a little bit on top of your Steak flavor boost.
How much chili powder do y’all use?
I love Doe's
That looks good, how where they?
Tasty - very good.
Stay connected friend 👍
Not a traditional tamale but everybody has their own. Never had one but they look good and a lot of hard work.
They're tasty. And, yes, a lot of work...
@@OutdoorsRambler I've been to Doe's once. Lived in the delta all my life. There's another place in Greenville that does good tamales. Don't remember the name.
@@Mexican_Marauder I also got some tamales from Perry's Sho-Nuff stand in Greenville and they were really good. Sadly, I heard Perry passed away this spring and I am not sure about the status of his operation.
@@OutdoorsRambler my coworker said the place I'm talking about is Hot Tamale Heaven.
This is not Mexican tamales or Honduran pasteles. They are a Cajun staple as well. And Cajuns know their food. Called specifically “Hot Tamales” which are distinctly different than “Tamales”
🤤😲 stangest tamales I've ever seen! I'll stick with Sonora/Arizona style 😁
This is not Mexican tamales or Honduran pasteles. They are a Cajun staple as well. And Cajuns know their food. Called specifically “Hot Tamales” which are distinctly different than “Tamales”
they look like an insult to my colon. making tamales with out a steamer is an art form in it of itself and this aint it thats way to much water. reminds me of canned tamales. lol
These are delta tamales, goober.
This is not Mexican tamales or Honduran pasteles. They are a Cajun staple as well. And Cajuns know their food. Called specifically “Hot Tamales” which are distinctly different than “Tamales”
@@Doxiemom123 cajuns know their food? so they just didn't take an ethnic dish thats been well established for thousands of years and think they're making it better than the original? you must not know "hot" because that looks like a recipe for the runs lol
@@savagepoet6269 I think you need to read more about the southeast. Louisiana was a Spanish colony nearly as long as it was a French colony. And tamales are not just Mexican. They are regional dish, including in Honduras and Salvador and each country has their individual take on it likewise the southeast Delta (Mississippi and Louisiana) which also has strong Native American history, hence where the Cajun comes from a mixture between African Spanish French Native Americans. New Orleans was the center of imports for hundreds of years because of its access in the gulf, and with it brought mixtures of cultures. Cajuns are a unique cultural group and honestly I would be embarrassed to be as ignorant as you are about it. People around the world have heard of Cajun and their food without knowing much else about the United States itself. We are famous for our food, our language, our culture and our customs. You really need to just do a quick Google search, sir BYE!
@@Doxiemom123 you just googled all that yourself. You just said do a quick Google search. Tamales are not Mexican... their Meso American actually way before the Spanish inquisition. The fact that you don't know that tells me all I need to know about you. I called the food sh*t. Not the people. You always quick to jump to conclusions and give a half ass researched history lesson? 😂