Delicious meals I make for special occasions
Вставка
- Опубліковано 28 тра 2024
- In today's video I am sharing with you 4 meals I make for special occasions.
For me sustainable living is always about cooking from scratch where possible, valuing what you own, introducing minimalist ideals by keeping our space free of unwanted items and lowering our waste wherever possible. Zero waste living is something I strive for. Meal prepping for autumn, learning new skills and minimising wherever I can. I hope you enjoy this calm cooking video!
► Time stamps
00:00 Intro
00:57 Enoki Jerk Tacos
03:48 Bright Cellars Sponsored segment
04:47 Vegan cacio e pepe
08:28 Vegan Thai green curry
09:49 Mandoo (Korean dumplings) and cucumber kimchi
► Recipes
» Enoki mushrooms with Jerk Sauce:
• INSANE VEGAN JERK TACO...
» Jerk Seasoning:
1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons cayenne pepper
2 teaspoons salt
2 teaspoons ground black pepper
2 teaspoons dried thyme (or use 1 teaspoon ground thyme)
2 teaspoons sugar (or use brown sugar)
1 teaspoon ground allspice
1 teaspoon dried parsley
1 teaspoon paprika
1/2 teaspoon hot pepper flakes
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground clove
1/4 teaspoon ground cumin
» For the fried mushrooms:
Put out two bowls. In one bowl add 1 cup of all purpose flour, and 5 teaspoons of jerk seasoning. To the other bowl add 1 & 1/2 cups all purpose flour and 3/4 cups plant milk. Mix the milk into the flour. You will coat your mushrooms in the dry mix, then the wet, then again in the dry and put aside. Add about an inch of high heat oil (I use avocado) to a pan and wait until the oil is hot. Place your mushrooms in and fry for 3-4 minutes on each side. Place on kitchen towel to soak up excess oil. Then create your tacos.
» Vegan Cacio e pepe
cooking.nytimes.com/recipes/1...
» Mandoo & cucumber kimchi
• 100 Korean Kimchi Dump...
► Thai Green Curry Paste
1 shallot
1 thumb sized piece gallangal
stems of one bunch coriander
1 tsp white pepper
1 tsp yondu
1 tsp white miso paste
40g green Thai chillies (seeds removed)
2 stalks lemon grass
1 whole head garlic
1 tsp cumin seeds (toasted)
1 tsp coriander seeds (toasted)
Peel of one makrut lime (or regular lime if you can’t find it)
Pound everything together, or place in a food processor! When you're ready to make your curry, fry the paste in 1 tbsp coconut oil for 3-4 minutes. Add one block of 16oz tofu to the pan and fry for 3 minutes. Add 3 cups of coconut cream, 20 lime leaves, 1 tsp of vegetable stock and cook for 10 minutes. Add in your vegetables of choice, and cook until they're soft. Add in lots of Thai basil then serve over rice.
► WHAT I EAT IN A WEEK
» • What I eat in a week *...
» • What I eat as a vegan ...
» • What I eat in a week i...
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Immy@no-logo.co
#lowimpactliving #lowimpactmovement - Навчання та стиль
Well, Cheffy Chef Immy, since you asked… one thing that I loved about this video (and all your cooking videos) is the emphasis on home cooked meals that range from the simple to the elegant. We all know that some days we feel like cooking a dish that is unique, creative, and full of interesting ingredients, and on other days we look for a low energy meal that can be made all in one pot or one baking sheet. D’ya know what I mean? I also love your creativity and boldness with trying new recipes and making scratch “components”. So many of the unique ingredients that you use would not be available to me because I am a wilderness dweller from northern 🇨🇦, and yet I often feel inspired to try new recipes and source out an interesting ingredient (or DIY it) that I can try in a variety of different dishes. Plus… let’s be real here… those dumplings are a plateful of pleasure!! TYSM, Ⓜary💕👩🏻🍳
Mary, as a loyal subscriber of sustainably vegan I don't comment much. But I always see your comments and I love that you take the time to write your comment what you like about the video. I often agree with you. I just wanted to let you I appreciate it. 😁
@@jill9799WoW… Jill, thank-you!! Your comment just made my day!! Thank-you for your kind words and for taking the time to let me know that you read and enjoy my comments. You are 💯 correct when you say that writing comment(s) takes time. With that said, here on Immy’s channel I must say that I really do enjoy expressing my opinion, or sharing a little story or reflection that relates to the video. I also enjoy the community here on this channel, and I get a lot pleasure from reading the comments which are always interesting and full of positivity. It’s a good feeling knowing that the internet has brought all us like-minded people together. Thanks again for your comment, I appreciate you!! Ⓜary💕
Dumplings… they are little packages of homemade goodness bundled up with love. Ya just never know what flavours will burst from within. Dumplings are like a little hug on a plate. Even the humble drop dumpling (I know you love those too, Immy) is comfort and heartiness in a bowl. Thank-you for spreading the dumpling love!! I can never get enough, and I love that we share this passion and joy for dumplings. Ⓜary💕🥟🥟
I'm from Western Cape, South Africa! Love seeing our wines used around the world 🤩 Stunning food, Immy!
I love you videos, I especially like the ones where you are YOU. It's hard to explain, but when you are being totally authentic and making little jokes about things. I like your 'normal' voice more than your 'whisper' voice, and I love the way you keep the language easy to understand. I love the way you make things seem doable and explain things. Thanks for the work you put in.
Holy MOLY those tacos and potstickers are making me swoon!
I am now both hungry and very relaxed. Pure ASMR ❤
My spouse recently bought that Korean Vegan Cookbook but we have not yet made anything from it. Seeing the delicious looking food that you made has made me feel less intimidated about giving it a go!
Thanks for the video! :)
I really enjoyed this video! Your tip to keep notes on recipes is going to be a game-changer for me. It seems so simple - why didn't I think of it before!? I also want to try the fried enoki mushroom tacos. The texture looks divine. Thanks for taking us along on your adventures in the kitchen, Immy :)
Immy, I love the diverse foods you teach us how to cook at home on your channel! I especially love how you themed this video for valentine's day, showing us we can make easy meals for or with our loved ones as a way to bond and spend time together. Thank you so much for sharing the recipe details and for your inspiration to continue experimenting home cooked meals!
all of those recipes look delicious 🫶🏼
Your cooking videos are so wholesome🌿
🌼🌻 thank you for wonderful recipe 🌻🌼
Thanks for visiting
Made the Jerk Enoki Tacos today- Tasted lovely!
I enjoy your cooking segments, especially the dumplings. I had a great vegan veggie potstickers I use to purchase at a local grocery store, but now they only offer meat and veg so this recipe will let me experiment. Plus, watching you make them even though time consuming they are not as hard as I thought they would me to make. Thanks again for being sustainable and creative in all that you do. ❤❤❤
trying the pasta this Saturday! plus really bright "crisp" image in the video
I really enjoy this style of videos. I am currently folding potstickers (mushroom/veggie) for a Super Bowl party tonight. I want to try the vegan cacio recipe and will look into the cookbook. I love collecting beautiful cookbooks with great tasting recipes.
FYI for xmas my mother gave me the most beautiful spice cookbook called "The Spice Companion" and it breaks down virtually any spice you could think of. Highly recommend.
loved this video- Ottelengi made a Cacip e pepe with Zatar and i made it with a cashew e pepe and it was really goood just added some oomph
Hi Immy, loving the new editing style, it feels like we get more glimpses of unscripted you 😄also the prep spreads are sooo aesthethically pleasing!
The food looks yummy please make a recipe book
Love and Lemons first cookbook has a wonderful cashew fettuccine recipe that reminds me of the cacio e pepe you made. But the sauce comes together in a blender (and can be made in advance!). Similar ingredients - cashews, miso, nutritional yeast, garlic, lemon. Their recipe is with roasted brussels. I use any roasted veggie I'm in the mood for or peas! I've made for many non-vegans that enjoyed it. I really want to try the mushroom tacos!
Looks so delicious ♥️ Thank you for exellent content🥰
i love your excitement :)
these are so timely. ty!!
Ohhhh 😮
Great job with the dumplings 👏👏
I love all your videos! 💜
Great video Immy! The food looks delicious! My favorite part of this video is definitely the way you show off the final results of each dish, your food looks mouthwatering!
These recipes all look great! The pasta looks very doable for a busy night
Yum, vegan cacio e pepe, or cashew e pepe if you will. I'll see myself out. Lovely and inspiring vegan recipes as always, right in time for Valentine's day.
These all look wonderful! Help remind me to enjoy the process of cooking.
I absolutely LOVE all of your cooking videos. You seem like such a mom that could take the best care of me. 🥹🫶🏻
I’m loving the tips provided with the recipes.We already celebrated Valentine’s Day to beat the crowds but I can’t wait to try some of these. We grow our own citrus and I’m hoping to try mushrooms this season.love your content
what was the name of the cookbook? I enjoyed watching the ingredients coming together for a delicious meal. Hope you have a great day :)
i will be definately making the cacio e pepe
Everything looks absolutely delicious 😍 Oyster mushrooms are great for frying if you cant get enoki 😊 That cucumber kimchi looks sooo good. Maybe I have to look for the cookbook 🫣 Thank you for sharing! Julia
Oh, yes, I like all of your videos that includes food in some way 😜
💯💯💯💯💯 I'm the 500th person to like !! 😃 Always enjoy your videos, and these recipes look delicious, will need to try making them! 😋 💞💕 Happy Valentine's Day to both you and your husband. 💕💞
Not sure where you live in the US but I'm in a little town in Southeast Ohio and I can get Scotch Bonnets and jerk seasoning in the regular grocery store year-round.
What’s the blue pan you’re using? It looks beautiful and it seems it works well like a nonstick?
Is the wine vegan?
♥️♥️♥️♥️
Shout out to you drinking South African wine from a South African :) :) that wine is not available to us
I think there’s something you’re not telling us 😉
I've tried the best (vegan) 'Cashew e Pepe' in Italy, in Cagliari! I can't even describe how amazing it was! 💛
Mariangela xx