SHALINI MAKING TAWAH CASSAVA PONE GUYANESE STYLE
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- Опубліковано 19 бер 2024
- 2 lbs cassava/yuca
1 coconut (Finely Grated)
2 Pot spoon Sugar
½ tsp black pepper
½ tsp Fulaflava extract or any mix essence of ur choice
¼ tsp butter
A pinch of salt milk
Oil to coat tawah
• HALF RIPE PLANTAIN EGG...
fulaflavafo...
el.doradosf...
Thank u so much
Aww ur very welcome my dear, ty also for the love and support, really appreciate you 🙏🏻❤️🎉💎🇬🇾
The more you live the more you learn. Never seen pone made like this. Have to try it. Thanks
Love this version, I am definitely going to try it. Thanks for sharing your recipe/version.
Love. Love. Love. Love. Love. Ard 👍
I never seen coconut grated in that way. Cool I’m enjoying this video. Will be subscribing
Oh my goodness the real old school tawah pone. I didn’t even remember about this one always making the one in the oven.❤
Thanks for sharing.
Looks yummy 😊
Now that looks delicious
Hey my dear hru and ur beautiful family? It was Ty when we ketch up we will make some 🙏❤️
@@SPARKLENTINGZ sounds good can’t wait ❤️
Seriously my friend...you gonna share with your friends and family 😮, you got belly, as we say in GT....😅😅..enjoy
Good night beautiful miss lynch and shalani u both did an amazing job it look so delicious and yummy great job hi Selena
My mother-in-law made this. It’s so good.❤
Good morning u wonderful lady's, I never made cassava phone on the tahwa, my husband love phone so I am definitely going to try it out this is diane from Trinidad ❤❤❤
This looks so delicious 😋😋😋
Love your simple recipe ladies! Usually in baking I always add a pinch of salt, it actually brings out all the flavors so I wasn’t surprised that you both preferred it that way! It’s such a simple recipe, I will definitely try it! Lots of love to both of you❤️❤️
Delicious👍
Love the one with salt
nice video thanks for sharing❤❤
It looks good enjoy ladies, but miss lynch in Trinidad my mom does make it different. She add, cassava, sweet potatoes, pumpkin, coconut an some spice like nutmeg, essences an she bake it. It does come out sticky an delicious. Next time making try on the trini recipe on UA-cam hun. You will enjoy. Ill definitely like to try it ur way
Sounds like you are talking about a traditional pone, which is made in Guyana, with all the spices, essence, and is baked. They made an alternative recipe here. There is also Guyanese pumpkin pone, with the addition of cornmeal.
Hi beautiful ladies I will certainly try making the pone on the tawah it's looks very delicious and easy to make ❤
I only like the edge of the casava pone, because it brown and crunchy sometimes. So by making it this way I will be able to enjoy the brown and crunchness throughout the whole pancake/pone.
Chota style.❤
I can smell it
I'm sure the old folks did the tarwa thing. I'm tryng it and going to use farine soaked in real coconut milk.
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Lovely a food processor will do u good
Ohh yes, ow why didn’t I think to use it, I have one and forget🤗
You guys suppose to rub butter on it when it finish instead of adding salt it’s more delicious 😀
Ty for the info 🙏🏻❤️
Yes it tastes good with butter ,we called it cassava dosa,it's really delicious 😋 😜
Add the butter on top
I like that idea. It will be a rich buttery taste to it. I will try it. I will attempt it with farine soaked in real coconut milk. Tks for this video
You know if you go to the spanish or asian store they have grated cassava in a bag.
Lemme see any yall put hate comments for Ms.Lynch
Yall gon be dealt with😂😂
Sparkle u forgot to mention the cassava or Yuca in the description box. Or recipe box. Hmm
Oh yes, thanks much for letting me know , I didn’t realize 🙏❤️
They are in Guyana
I only know about the one we bake
Windsor forest gyal you two look like sisters
We are 🤗
Yikes didn’t know pone can be made on the
tawah
And your mimosa demerara sugar is sugar from Columbia.
Good morning
If you great out pic a yo finger it’s more flavor😂😂😂
🤣🤣🤣u done know
I am sorry, but that’s not the way you make the real cassava pone you baked it and it needs some more liquid condensed milk I am from Guyana
Hey my dear thanks for the info but there are a few ways in making cassava pone, this is the very long time way remember they didn’t have ovens back in those days, so that’s the reason why they use the tawah…🙏🏻❤️🤗
I'm from trinidad will surely try this because i love the brown crispy part in the baked one love your vlogs
@@SPARKLENTINGZI disagree Guyanese no matter how poor are always baking because it was cheaper than buying bread I enjoyed Christmas time eating homemade bread black cake buns hot cross buns homemade patties s cheese rolls etc from my black neighbours so don’t say that maybe some people did not have oven but some cultures eat a lot of bread and bake a lot some eat lots roti and did not need oven.
That is not pone that is cassava pancake them old people especially my home economics teacher will definitely fail me if I call that pone.