Easy Restaurant Style Vegetable Kurma | എളുപ്പത്തിലൊരു വെജ് കുറുമ | Lekshmi Nair

Hello dear friends, this is my Twenty Fourth Vlog. In this video, I have demonstrated the simplest method to make Restaurant Style Vegetable Kurma.
Hope you will all enjoy this video.
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Ingredients:-
Big Onion- 2 Medium
Coconut Oil- 2 to 3 Tbs
Ginger Paste- 1 Tsp
Garlic Paste- 1 Tsp
Green Chilli- 2 Nos
Carrot- 1 Big (Cubes)
Beans- 5 to 6 Nos
Cauliflower- 1 Small Or 1/2 of 1 Big
Potato- 2 Medium (Cubes)
Tomato- 2 Medium
Cinnamon- 1 Piece
Cloves- 3 Nos
Cardamom- 4 Nos
Green Peas- 1/2 Cup
Salt- According To Taste
Turmeric Powder- 1/2 Tsp
Coriander Powder- 1 Tsp (Level)
Kashmiri Chilli Powder- 1 Tsp (Level)
Water- 1 Cup
Cashew Nuts- 25 gms (Soaked)
Poppy Seeds (Kaskas)- 1 to 2 Tsp
Coconut Milk- 1 Cup
Coriander Leaves- 1/4th Cup
Preparation:-
Please follow the instructions as shown in the video.
Happy Cooking :)
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