Winter Marble Buttercream Cake with Isomalt and Rice paper Sails! | Georgia's Cakes
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- Опубліковано 15 лис 2021
- I know I've already demonstrated how to achieve a marble buttercream effect but this technique is slightly different and you can place it on the cake differently too! This in depth tutorial show you various techniques so have written below at which point I explain each technique.
See all recipes on my channel!
Enjoy!
1:08 - Second coat of buttercream
5:08 - Rice paper sails
8:20 - Isomalt sails
12:06 - Marble buttercream
@georgiascakes
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Absolutely Beautiful! Now I know what I'll be experimenting with today!❤🤩🥳
It really looks beautiful! I'm glad you went with the blue also. It sure made the cake pop.
Gorgeous cake 🎂. Love all the different techniques you did. Looks to good to eat 😋. Thank you for sharing and keep on caking 💜
Thank you this is amazing! I get very excited when I get a new notification that you’ve posted another video 😊
Thank you Georgia for this beautiful tutorial,I love all your easy to follow tutorial thank you ⭐️👏🏻😘
Stunning!
So pretty. Look forward to trying this out. Thanks for the share
I love this cake and there was so much useful information packed into this tutorial. You explain things so well!
Thank you!
That is gorgeous! I can't wait to try it. 😊
One of the best cakers out there! X
This cake is absolutely beautiful!!Georgia beautiful I love your videos thank you
Its a beautiful cake.. Thank you for sharing 💞💞💞
Beautiful & the blue sails🤗
This is really nice and I love the way you decorate your cake being guided by your ancestors 😊😊😊😊,I am a new subscriber on your channel and I must confess that I love what I see
Absolutely beautiful 👌
Beautiful I love it! I love all your work you’ve helped me more than you know 😊thanks Georgia
Por favor podría traducir a español?
Very very nice Georgia!!... thank you
That was amazing
Beautiful beautiful 😍
Youre like the best explainer ever lol I’m learning a lot from you THANK YOU
Aww thank you!!
Did enjoy very much, hope to give it a go , well done.
Beautiful 🍰Thank you
So helpful!
Beautiful cake 😘
Precioso muchas bendiciones gracias
Es precioso 💖
💕
🥰
Georgia, did you cover how to dry the rice paper in the oven-temperature and time? Thank you!
So I live in USA,but originally I am from Ukraine and I just enjoy you beautiful accent;) just beautiful
Marvellous...
Thank you for the tutorial, I'll be practicing. My only concern is, does the texture and the flavor of the cake change at all with all the freeze and unfreeze?.
This looks stunning!! Also how many times have you moved house?
it’s her studio where she does Baker Street TLV
Nice cake! When I used acetate for this technique I had a disaster and ended up having the scrape and blend the lovely marbling effect, because the buttercream wouldn't come away properly from the acetate; it was too soft even after 1.5 hours in the freezer. How long did you freeze your cake both before applying the sheet and once it was on? Any advice to prevent this happening again? I've seen that some people grease the acetate with margarine. What do you think? Thanks
This is so beautiful 😍 I was wondering how do you get your SMBC so white?
she said the butter in Israel is really white but just use a really good quality butter
Can you do this buttercream technique with Swiss meringue buttercream?
Love it, if making for an order, does it have to stay in the fridge to stay firm after decorating it ,
Yes 😊
Would this work on royal icing to decorate a chrisrmas cake? ...That would look amazingly different!!
No because the royal icing will set hard but you can definitely do it in Christmassy colours!
Rather than using an oven, can you use a dehydrator?
Georgia where do I buy acetate or can I use a plastic
beautiful! what would the selling price be for this cake?
Can I use baking paper in place of acetate?
Hola buenas tardes como le hago para que el buttercream me que blanco como el de Ud
la mantequilla en Israel es naturalmente blanco
Where can I buy acetate or can I use plastic
Hi Georgia how do you get your Swiss buttercream so white?
good quality butter
This is such a cool idea, Georgia! You did a great job! :D
By the way, I noticed that you moved?
If so, congrats! Have a wonderful holiday!
Beautiful cake 😍. Does the rice paper get affected by humidity in the fridge when storing the cake?
Not at all!
@@GeorgiasCakes awwww wow great. Iv always run away from using it thinking by the time the customer collects the cake it would have been affected by the humidity. Thanks so much😊😊😊
Hi, what type of Butter cream it was?
Beautiful cake Georgia 🤍…. Did you move out again?
no it’s her teaching studio
Can you freeze a cake with marbled buttercream
Yes but I prefer icing my cakes fresh so the buttercream is light and creamy
I always get air bubbles no matter what. It's just annoying lol
It’s practise !!
Great work. I follow you on utube but kindly share your Instagram handle
@georgiascakes