Winter Marble Buttercream Cake with Isomalt and Rice paper Sails! | Georgia's Cakes

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  • Опубліковано 20 гру 2024

КОМЕНТАРІ • 71

  • @katechan2476
    @katechan2476 3 роки тому +1

    I love this cake and there was so much useful information packed into this tutorial. You explain things so well!

  • @lorrainehicks9172
    @lorrainehicks9172 3 роки тому +1

    Gorgeous cake 🎂. Love all the different techniques you did. Looks to good to eat 😋. Thank you for sharing and keep on caking 💜

  • @anyelavelez5076
    @anyelavelez5076 2 роки тому

    Very very nice Georgia!!... thank you

  • @littlelady3895
    @littlelady3895 2 роки тому

    So pretty. Look forward to trying this out. Thanks for the share

  • @rebelbelle62
    @rebelbelle62 3 роки тому

    It really looks beautiful! I'm glad you went with the blue also. It sure made the cake pop.

  • @BeeRavie
    @BeeRavie 3 роки тому

    Youre like the best explainer ever lol I’m learning a lot from you THANK YOU

  • @livealifeoffervor2294
    @livealifeoffervor2294 7 місяців тому

    Absolutely Beautiful! Now I know what I'll be experimenting with today!❤🤩🥳

  • @maxwell_blessing
    @maxwell_blessing 2 роки тому

    This is really nice and I love the way you decorate your cake being guided by your ancestors 😊😊😊😊,I am a new subscriber on your channel and I must confess that I love what I see

  • @lauharty
    @lauharty 3 роки тому

    One of the best cakers out there! X

  • @ozgeurfal7037
    @ozgeurfal7037 3 місяці тому

    Wonderful i will try😍 thank you so much

  • @guppy2129
    @guppy2129 3 роки тому

    Beautiful & the blue sails🤗

  • @mariaanastasio5325
    @mariaanastasio5325 3 роки тому

    Thank you this is amazing! I get very excited when I get a new notification that you’ve posted another video 😊

  • @conniefermo4375
    @conniefermo4375 2 роки тому

    This cake is absolutely beautiful!!Georgia beautiful I love your videos thank you

  • @douglasbeliakoff
    @douglasbeliakoff Рік тому

    That is gorgeous! I can't wait to try it. 😊

  • @noreenodonnell6598
    @noreenodonnell6598 3 роки тому

    Thank you Georgia for this beautiful tutorial,I love all your easy to follow tutorial thank you ⭐️👏🏻😘

  • @reenie38
    @reenie38 3 роки тому

    Did enjoy very much, hope to give it a go , well done.

  • @tenaythomas2374
    @tenaythomas2374 3 роки тому

    Beautiful I love it! I love all your work you’ve helped me more than you know 😊thanks Georgia

  • @imnazabdeen8061
    @imnazabdeen8061 3 роки тому

    Its a beautiful cake.. Thank you for sharing 💞💞💞

  • @dmmmm2806
    @dmmmm2806 2 роки тому

    Beautiful beautiful 😍

  • @helenphillips2320
    @helenphillips2320 Рік тому

    Nice cake! When I used acetate for this technique I had a disaster and ended up having the scrape and blend the lovely marbling effect, because the buttercream wouldn't come away properly from the acetate; it was too soft even after 1.5 hours in the freezer. How long did you freeze your cake both before applying the sheet and once it was on? Any advice to prevent this happening again? I've seen that some people grease the acetate with margarine. What do you think? Thanks

  • @margaretandrews3244
    @margaretandrews3244 2 роки тому

    That was amazing

  • @ecarrykc
    @ecarrykc 2 роки тому

    Georgia, did you cover how to dry the rice paper in the oven-temperature and time? Thank you!

  • @SuramaJusino
    @SuramaJusino 3 роки тому

    Stunning!

  • @hw462
    @hw462 2 роки тому

    Beautiful 🍰Thank you

  • @BIFFALA
    @BIFFALA 3 роки тому +4

    This looks stunning!! Also how many times have you moved house?

    • @anitadhm_
      @anitadhm_ 3 роки тому

      it’s her studio where she does Baker Street TLV

  • @veronicaalmeda8014
    @veronicaalmeda8014 2 роки тому

    Thank you for the tutorial, I'll be practicing. My only concern is, does the texture and the flavor of the cake change at all with all the freeze and unfreeze?.

  • @sheetalsamji5388
    @sheetalsamji5388 3 роки тому

    Beautiful cake 😘

  • @phutipapo7348
    @phutipapo7348 2 роки тому

    Absolutely beautiful 👌

  • @delmycastellanos181
    @delmycastellanos181 3 роки тому

    Precioso muchas bendiciones gracias

  • @nenakolobaric8088
    @nenakolobaric8088 2 місяці тому

    Amazing 🔝👌🔝

  • @ilvianhendricks8750
    @ilvianhendricks8750 2 роки тому

    Love it, if making for an order, does it have to stay in the fridge to stay firm after decorating it ,

  • @beverlyroush798
    @beverlyroush798 Рік тому

    Rather than using an oven, can you use a dehydrator?

  • @saniyaabbasi934
    @saniyaabbasi934 3 роки тому

    So helpful!

  • @moniaijaca
    @moniaijaca 4 місяці тому

    Amazing😍

  • @505giraffe
    @505giraffe Рік тому

    beautiful! what would the selling price be for this cake?

  • @belkacufa2970
    @belkacufa2970 3 роки тому

    So I live in USA,but originally I am from Ukraine and I just enjoy you beautiful accent;) just beautiful

  • @kimbo5654
    @kimbo5654 3 роки тому

    Would this work on royal icing to decorate a chrisrmas cake? ...That would look amazingly different!!

    • @GeorgiasCakes
      @GeorgiasCakes  3 роки тому

      No because the royal icing will set hard but you can definitely do it in Christmassy colours!

  • @margeperkins4273
    @margeperkins4273 Рік тому

    Can I use baking paper in place of acetate?

  • @angelicanuno4066
    @angelicanuno4066 2 роки тому +1

    Hola buenas tardes como le hago para que el buttercream me que blanco como el de Ud

    • @anitadhm_
      @anitadhm_ Рік тому

      la mantequilla en Israel es naturalmente blanco

  • @mariacasella5875
    @mariacasella5875 2 роки тому

    Can you do this buttercream technique with Swiss meringue buttercream?

  • @chengetaimakawa6187
    @chengetaimakawa6187 2 роки тому

    Beautiful cake 😍. Does the rice paper get affected by humidity in the fridge when storing the cake?

    • @GeorgiasCakes
      @GeorgiasCakes  2 роки тому +1

      Not at all!

    • @chengetaimakawa6187
      @chengetaimakawa6187 2 роки тому

      @@GeorgiasCakes awwww wow great. Iv always run away from using it thinking by the time the customer collects the cake it would have been affected by the humidity. Thanks so much😊😊😊

  • @Hannahp450
    @Hannahp450 3 роки тому

    This is so beautiful 😍 I was wondering how do you get your SMBC so white?

    • @anitadhm_
      @anitadhm_ 3 роки тому

      she said the butter in Israel is really white but just use a really good quality butter

  • @conniefermo4375
    @conniefermo4375 2 роки тому

    Georgia where do I buy acetate or can I use a plastic

  • @Kaylizzy85
    @Kaylizzy85 3 роки тому

    Hi Georgia how do you get your Swiss buttercream so white?

    • @anitadhm_
      @anitadhm_ 3 роки тому

      good quality butter

  • @conniefermo4375
    @conniefermo4375 2 роки тому

    Where can I buy acetate or can I use plastic

  • @aswadrahmanshuvo541
    @aswadrahmanshuvo541 2 роки тому

    Hi, what type of Butter cream it was?

  • @patriciaramirezmoreno3621
    @patriciaramirezmoreno3621 3 роки тому

    Es precioso 💖

  • @recie24541
    @recie24541 2 роки тому

    Can you freeze a cake with marbled buttercream

    • @GeorgiasCakes
      @GeorgiasCakes  2 роки тому

      Yes but I prefer icing my cakes fresh so the buttercream is light and creamy

  • @asyaahmed1645
    @asyaahmed1645 3 роки тому +1

    💕

  • @Jstlynnreuben
    @Jstlynnreuben 3 роки тому

    Beautiful cake Georgia 🤍…. Did you move out again?

    • @anitadhm_
      @anitadhm_ 3 роки тому +1

      no it’s her teaching studio

  • @jerusalemtermeer5982
    @jerusalemtermeer5982 3 роки тому

    🥰

  • @sugarcoder
    @sugarcoder 3 роки тому

    This is such a cool idea, Georgia! You did a great job! :D
    By the way, I noticed that you moved?
    If so, congrats! Have a wonderful holiday!

  • @christopherdriving6425
    @christopherdriving6425 3 роки тому

    I always get air bubbles no matter what. It's just annoying lol

  • @jacqueerie8113
    @jacqueerie8113 3 роки тому

    Great work. I follow you on utube but kindly share your Instagram handle