Easy Heart Conchas Recipe | Pan Dulce, Conchas Mexicanas

Hello conchita lovers! If you're searching for the ideal DIY gift for your Valentine this year, look no further-I've got you covered with some delicious and beautiful Heart Conchas. In this post, I'll provide you with all the necessary information you need to put together these heart shaped conchas so that you can make your Valentine feel super special!
What is concha topping made of? Concha topping consists of flour, sugar, butter, and flavorings. They key to making cute designs with the concha paste is to chill the paste in the fridge until you’re ready to roll your concha dough. If the concha paste is too warm it will melt off the dough when baked.
Why is your concha topping too sticky?
Prevent sticky concha topping by using powdered or gel colors only. If you’re adding flavorings such as extracts, that will add extra moisture to the concha topping causing it to get sticky. To fix that, add additional flour a little at a time until the topping is no longer sticky.
Why are your conchas dense/hard? To get soft conchas you cannot over knead your dough and you cannot rush the proofing process. Knead the dough just until it starts coming off the sides on your bowl. Allow for the dough to rise for at least 2 hours the first rise and at least 1 hr the second rise after your conchas are shaped.
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Read full tutorial/blog post here: dayalatreats.com/heart-conchas/
Mini conchita recipe: dayalatreats.com/how-to-make-...
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[@brandycontreras3058]

Adorable! Great videos and all that tapping is the love ❤

[@DayalaTreats]

Thank you so much! And yes that’s true! ❤️

[@jasminecarrillo2000]

Im glad I found your channel you sound so sweet and I like the fact that you have us so much details. I have done conchas before but I’m always looking to perfect them. Thanks!

[@DayalaTreats]

Thank you so much 🫶🏽 I have more tutorials coming this year stay tuned 😊

[@natalymunoz4288]

How do you get the design so nice? Mine looks wonky every time I try to make the shape.

[@DayalaTreats]

Do you mean the shape of the concha or the topping?