Chocolate Peanut Butter Cake Recipe
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- Опубліковано 2 жов 2024
- This chocolate peanut butter cake is one of the best cakes I’ve ever made. The cake consists of two layers of soft and moist chocolate cake, light and fluffy peanut butter frosting and chocolate ganache. This cake is perfect for birthdays, holiday and celebrations. This cake is loved by adults and children alike. The combination of chocolate and peanut butter makes this cake irresistible.
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For the chocolate cake:
1¾ cups (220g) Flour
3/4 cup (75g) Cocoa powder
1½ teaspoons Baking soda
1 teaspoon Baking powder
1¾ cups (350g) Sugar
1/4 teaspoon Salt
2 Eggs
1 cup (240ml) Buttermilk
1/2 cup (120ml) Vegetable oil
1 cup (240ml) Coffee
1 teaspoon Vanilla extract
For the peanut butter frosting:
1 cup (230g) Butter, softened
1¼ cups (300g) Peanut butter, natural
1 teaspoon Vanilla extract
1½ cups + 2 tbsps. (200g) Powdered sugar
1/3 cup (80m) Heavy cream
For decoration:
Dark 100g (3.5oz) Dark chocolate
1/2 cup (120ml) Heavy cream
Directions:
1. Make the cake: Preheat the oven to 350˚F (180C˚). Butter two 8-inch (20cm) cake pans and line the bottoms with a parchment paper, grease the sides. Lightly dust with cocoa powder. Set aside.
2. To a large bowl add flour, cocoa powder, sugar, baking powder, baking soda and salt. Stir well and set aside.
3. In a separate bowl mix buttermilk, eggs, oil and vanilla extract. Mix until well combined.
4. Add the wet mixture to the dry, whisk until incorporated. Then add hot coffee (or water) and mix until combined.
5. Pour the batter into prepared pans.
6. Bake for 30-35 minutes or until a toothpick comes out clean. Let cool completely before frosting.
7. Make the frosting: in a large bowl beat butter and peanut butter until light and fluffy. Add powdered sugar and beat on low speed until combined and creamy. Add heavy cream, 2 tablespoons at the time and vanilla extract, beat until light and fluffy.
8. Transfer the frosting into a piping bag. Cut the top of the cakes.
9. Place one cake layer with flat side down. Spread a layer of frosting, place the second layer of cake on top of the frosting, flat side up. Spread evenly the frosting on top and sides of the cake. Keep the remaining frosting for later.
10. Refrigerate for at least 2-3 hours.
11. Make chocolate ganache: Chop the chocolate, place in a large bowl. In a saucepan bring the heavy cream to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth.
12. Pour the ganache on top and allow to drip. Smooth the top with an offset spatula, allow to set. Pipe the remaining frosting on top of the ganache.
#cake #chocolate #recipe #peanutbutter
Equipment I used in this video:
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Baking Pan: shop.thecookin...
Gold Cutlery with Black Handle: shop.thecookin... - Навчання та стиль
Full written recipe in description box
Hi may I ask what dark chocolate did you use?
Do I need to add any extra flower for cooking in high altitude or should the recipe be fine? I always have to add a couple tblsp to brownies to make sure they cook properly.
Made this cake for a family birthday. The cake was delicious! And it was not that difficult to make. Five stars!
Isn't it too sweet?
I made this cake for my grandfather’s 98th birthday today. His favorite dessert combination ever is chocolate and peanut butter. He loved this cake and so did everyone else at his surprise party! This cake tastes just as good as it looks and if you are reading this and considering baking this cake then take this as your sign to do it!! You will not be disappointed
Wow thank you for the comment.
I wish happy birthday to your grandfather. Glad he like it ❤🎂
This is the best cake flavour existing !!!
😋
Our old cooking foodie is back
Ah man! That looks GOOD!
Excellent video
Thanks so much ❤
Peanut butter and chocolate!!!! The. Best. Combination. Ever!!!!!
1st like 1st comment
Just 1 minute before I had subscribed your channel...
Wonderful recipe with beautiful presentation ❤❤❤❤👍👍👍👍👍👍👍👍
This cake was amazing my wife loved this for her birthday cake! My 10 year old made it for her
Wow! Your kid is talented 👏
Great job and happy birthday to your wife ❤
@@TheCookingFoodie what’s your email I will send you the video we made of the cake
Bravo 🌹🌹🥰🥰👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Made this for my birthday. Without a doubt the best cake I’ve ever had 🤤
❤
Absolutely amazing 💜
Thank you 😊
What a nice recipe !
Thank you 😊
Delicious chocolate peanut butter cake , looking so pretty and so tasty . Nice recipe .
Just love your recipes..love from Bangladesh 🥰🥰🥰🥰
You Can Never Go Wrong, With These Yummy Desserts!!!! 🤤🤤🤤🤤🤤🤤😍😍😍😍😍😍💞💞💞💗💗❤💜💜🍰🍫🍰🍰
اللهم صل وسلم وبارك على سيدنا محمد ما شاء الله روعة روعة بالتوفيق إن شاء الله
👏👏👏 spettacolare!👍😊
That looks so delicious. Can’t wait to try it. 1:30 am and thinking of getting out of bed to make it lol
Update: made this after waking up and it was absolutely fantastic. Had a little hiccup when making the ganache. It broke. Having never made ganache before it was a little upsetting. After reading up I found it was saveable. Glad I didn’t toss it and give up. Found adding a tablespoon of hot water and using an immersion blender fixed the ganache.
Awesomeee
Three stars on this cake
Greetings from Cyprus ❤️
Cyprus is a small island in the Mediterranean sea 🇨🇾
Thanks for the recipe 👍 It looks so delicious 😍
Hhh who cares or better who gives a fuck?? We care about the cake not where you're from 🙄🙄🙄
@Nathan Cohen nothing. I just dont understand why we should give a fuck where this person comes from....
@Big Nate ok still weird tho...
Se ve delicioso, un saludo 👩🍳💖👍
All students attendance please
👇
Wow cake the frosting the decoration it’s absolute perfection I would love to have a slice of it
❤
Traducción: Receta de Pastel de Chocolate con Mantequilla de Maní
Para la tarta de chocolate:
1¾ tazas (220g) de harina
3/4 taza (75g) de cocoa en polvo
1½ cucharaditas de bicarbonato de sodio
1 cucharadita de polvo de hornear
1¾ tazas (350g) de azúcar
1/4 cucharadita de sal
2 huevos
1 taza (240ml) de buttermilk/suero de leche
1/2 taza (120ml) de aceite vegetal
1 taza (240ml) de café
1 cucharadita de extracto de vainilla
Para el glaseado de mantequilla de maní:
1 taza (230g) de mantequilla ablandada
1¼ tazas (300g) de mantequilla de maní, natural
1 cucharadita de extracto de vainilla
1½ tazas + 2 cucharadas. (200g) Azúcar en polvo
1/3 taza (80 ml) de crema de leche
Para decoración:
Chocolate negro 100g (3.5oz)
1/2 taza (120 ml) de crema de leche
Direcciones:
1. Haga el pastel: Precaliente el horno a 350˚F (180C). Unte con mantequilla dos moldes para pasteles de 20 cm (8 pulgadas) y forre la base con papel para horno, engrase los lados. Espolvoree ligeramente con cocoa en polvo. Dejar de lado.
2. En un tazón grande agregue la harina, la cocoa en polvo, el azúcar, el polvo de hornear, el bicarbonato de sodio y la sal. Revuelva bien y reserve.
3. En un recipiente aparte, mezcle el suero de leche, los huevos, el aceite y el extracto de vainilla. Mezclar hasta que esté bien combinado.
4. Agregue la mezcla húmeda a la seca, bata hasta que se incorpore. Luego agregue café caliente (o agua) y mezcle hasta que se combinen.
5. Vierta la masa en los moldes preparados.
6. Hornee por 30-35 minutos o hasta que un palillo salga limpio. Deje enfriar completamente antes de congelar.
7. Haga el glaseado: en un tazón grande, bata la mantequilla y la mantequilla de maní hasta que esté suave y esponjosa. Agregue el azúcar en polvo y bata a velocidad baja hasta que esté combinado y cremoso. Agregue la crema de leche, 2 cucharadas a la vez y el extracto de vainilla, bata hasta que esté suave y esponjoso.
8. Transfiera el glaseado a una manga pastelera. Corte la parte superior de los pasteles.
9. Coloque una capa de pastel con el lado plano hacia abajo. Extienda una capa de glaseado, coloque la segunda capa de pastel encima del glaseado, con el lado plano hacia arriba. Extienda uniformemente el glaseado en la parte superior y los lados del pastel. Guarde el glaseado restante para más tarde.
10. Refrigere durante al menos 2-3 horas.
11.Hacer ganache de chocolate: Picar el chocolate y colocar en un bol grande. En una cacerola, hierva a fuego lento la crema de leche. Vierta sobre el chocolate. Deje reposar durante 1-2 minutos. Revuelva hasta que quede suave.
12. Verter la ganache encima y dejar escurrir. Alise la parte superior con una espátula, deje que se asiente. Coloque el glaseado restante sobre la ganache.
That looks so good! My favorite sweet combo 😍
❤
Look very delicious 🤤 😋🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂
What a lovely chocolate peanut cake! It can't be tasteless 💝
This is such a beautiful cake!
Superb
Very well made! This cake looks so delicious!
I made this cake with some changes. I put 250g of sugar instead of 350g, 120ml of buttermilk instead of 250ml, 120ml of coffee instead of 250ml and it was sweet anyway but not too much and there is no need for more milk or coffee. I also put 100g of sugar in a peanut frosting instead od 200g and it was sweet. The cake is ok, not something I will bake again though.
Planning on making this tomorrow! Can't wait!
Let me know how it comes out ❤
@@TheCookingFoodie Oh. My. Gosh!! This was an amazing cake recipe. Instructions were so easy to follow, the cake tasted amazing and wasn't difficult to get same, brilliant, photo quality cake that you have on your thumbnail! Everyone raved about the taste of the cake and look! When I first brought the cake out, people thought that I'd bought it from a bakery! Thanks for the recipe! It was so much fun to see it come together!
@@Kim-tl4wz 😍🥰
Hmmm, I'm wondering if you took the tops of the layers that you cut off, crumbled them up, then spread over the the top while the ganache is still hot. The texture and eye appeal would be great. My fathers favorite dessert was peanut butter pie. He worked at a country club and the pastry chef would make one for him on occasion. Thanks for sharing...
Worst worst worstt recipe!! This cake is a disaster! Never gonna recommend this 😤😤
Bon gâteau
How much teaspoon of coffee do you use and can I substitute butter milk with sour cream ?
Wow so delicious.. i will do at this weekend 😚👇❤tq so much for the recipe
Can you freeze the two layers of cake before frosting it?
WOW 😲 what a beautiful chocolate and peanut 🥜 butter 🍰 looks too delicious for saving it I hope all of you enjoyed it @ Cooking Foodie thank you so much for sharing the beautiful recipe and beautiful video @ The Cooking Foodie👍👍👍👍👍😀😀😀😀😀😀 lots of hands clapping and lots happy big smiles for sharing a beautiful cake and recipe and video @ The Cooking Foodie 👍👍 😋😋😋😋🥜🥜🍰🍰🌹🌹❤️❤️👏👏
Thank you 😊💓
Tried it and came out delicious 😘😘😘😘😘
Its just watery 😢😢😢i want to eat it but diaster recipe
Yum! 😋
Greetings from Slovakia 🌹🌹🌹
look delicious. good presentation
Thanks 😊
Hi, I am a beginner, can the second cake wait on the counter until the first cake bakes in the oven?? Pls guide..thank you..
The best choclate peanut butter cake ever. Tried this and came out very well !🥰
Hii can we use normal milk instead of buttermilk… or can you recommend any other substitute?
When I saw this thumbnail, I had to click so fast, because I love me some peanut butter, and I was always wanted a peanut butter cake, My dad even Dave a Oreo cake on my 26th birthday
Perfect 👌
Going to try this gluten free (cannot have any gluten) fingers crossed it'll turn out good
I'm gonna make this for my friend's birthday. 💖
Let me know how it comes out 👍
will do! 💓
Wow my mouth is weting.😀
enmmm thank you for sharing this recipes
hi! is this frosting enough to crumb coat and put a final coat of frosting for this cake?
For many minutes to preheat the oven??
Can we use warm water instead coffee?
Mashallah zabardast recipe good shearing ❤️👍🏻🤲❤️
I made this for mothers day and it was blissful and delicious!!!
Did you change anything at the recepie?
@Amal S No my baking times varied a bit but I was left with a lot of frosting
Yuuuuum
I made this cake recently and it was delicious ❤
Glad you liked it 😍
Wht was the overall weight of the kg? 1kg or more?
Made this yesterday and it was so moist and yummy!! thank you
Glad you liked it! 👍
What brand of peanut butter did you use thanks
Can I use an all natural peanut butter (the ones that the oil naturally separates)? Will this interfere with the texture or consistency of the frosting? What do you recommend? Thank you. 🙏🏼
Hi, yes, you can use natural peanut butter.
Such an amazing recipe and beautiful cake
Thank you 😊
Hi, i really like that cake and I would love to do it, but I have one question: what minds "buttermilk"? I try to translate to my own language, but cames something, which I have not idea what minds 😉
Love from Bulgaria! And thank you for the receipt.
You can substitute for sour cream or plain youghurt
Substituted with a Supreme chocolate cake mix and it was still delicious!
Great Recipe
Good
For the coffee, should I use instant or should I use brewed?
אפשר לקבל את המתכון בעברית תודה
Very beautiful and amazing 😍👍 thank you for sharing ✨🙏
Thanks 😊
@@TheCookingFoodie your welcome 😊🙏
Very nice sharing dear
You are so very amazing 😉 I mean🤔 really🥰Wow🤗! Your cooking is the best😃lol thanks yet again for sharing 😇
Thanks so much ❤
What is Buttermilk?.
Is it to mix butter with milk and if I am correct then what is the amount of butter and milk to make the buttermilk?
It's liquid from the process of making butter, I substitute it with whole milk and either vinegar or lemon juice. 1 cup milk + 1 tablespoon vinegar/lemon juice = 1 cup buttermilk. Just let it stand until it coagulates a little
Wowww delicious 😍🤤
Your cooking makes my mouth water🤤
Great recipe! i'm really planning to do this but i do have a question about the coffee that was used, is it an instant coffee?
Yes, instant coffee
Oh my God, this looks incredibly delicious!!! 🤩😍🤩😍🤩
Can I use 9 “ pans instead? 😃
Hi
1st comment yeyy after 10 seconds
This is very bad cake
Very Very nice recipe
Yummy yummy
can i skip heavy cream?
Can I reduce the sugar?
Super
Just made this cake yesterday.. Really sooo yummy!
I love Your recipes ♥️
Thank you 👍
so smooth and relaxing surely try
Made this for my mum for mother's day. She loved it.
😍
Is there any substitute for butter milk. Anyone pls 🥺
Please read recipe notes, there is a link in the description
the most delicious cake recipe ever
Thank you 😊
@@TheCookingFoodie All your recipes are great but this one takes the cake and its so pretty too.
So nice Cake.
Yummy 🤤🤤🤤🤤🤤🤤
i LIKE ALL OF YOUR RECIPIES
❤
yum looks so good
Delicious 🤤