Warren is also a very disease resistant tree. I have this tree in my yard and it's my favorite pear. The fruit has a wonderful sweet and spicy flavor and the texture and juice are pearfect.
Superb video n so much to learn in all the varieties….Bosc n Bartlett red is my favourite…. Can u supply saplings or where can I have them in bulk Thanks again for a very informative video…. 🙏🏽🌸🙏🏽
I live in Louisiana and when my parents bought a house there were 2 pear trees in the back yard . They were about 5’6” tall with long bushy limbs growing out. One was a canning pear and the other was a eating pear. These pears were so large about the size of a large soft ball and we had to take 2 X 4 boards and cut a V notch in the end of them to prop up the limbs due to them being about to break . Those pears were so juicy and sweet in there own category. Was this just a fluke for these trees growing such large fruit year after year or is there a category of pears that grow this large?
I see zone 9 mentioned as being suitable to grow all of those pears. I live at the margin of zone 8b-9a and many winters I do not get 500 chill hours. None of the pears you list have I ever seen recommended for coastal northwest Florida.
Bartlett and Red Sensation are essentially the same pear. Red Sensation is a sport, or mutated bud, from a bartlett tree, so the genes are nearly identical.
@@gofigure4920 I think you would love the bosc, just have to eat while still crispy before it ripenes too much. The texture is much like that of jicama only much juicier and sweeter. If you compress with a finger and the flesh gives its already too soft for me.
We hadden vroeger een Winterjan in de tuin. We hadden er geen verstand van. Hij deed het niet goed. Toen adviseerde iemand uit de buurt om een spijker in de stam te slaan. Wat zou het nut hiervan geweest kunnen zijn?
Awesome video on pears
I really like Green D'Anjou myself.
Yes bosc made the list and its my favorite and i have the barlette too because it pollunates most others.
Nice work
Warren is also a very disease resistant tree. I have this tree in my yard and it's my favorite pear. The fruit has a wonderful sweet and spicy flavor and the texture and juice are pearfect.
Superb video n so much to learn in all the varieties….Bosc n Bartlett red is my favourite…. Can u supply saplings or where can I have them in bulk
Thanks again for a very informative video….
🙏🏽🌸🙏🏽
I have a Bartlett pear tree about one two years ago
I live in Louisiana and when my parents bought a house there were 2 pear trees in the back yard . They were about 5’6” tall with long bushy limbs growing out. One was a canning pear and the other was a eating pear. These pears were so large about the size of a large soft ball and we had to take 2 X 4 boards and cut a V notch in the end of them to prop up the limbs due to them being about to break . Those pears were so juicy and sweet in there own category. Was this just a fluke for these trees growing such large fruit year after year or is there a category of pears that grow this large?
Beautiful vedio very interesting
I have Kieffer, what can you plant with that
Any low chill pears?
I see zone 9 mentioned as being suitable to grow all of those pears. I live at the margin of zone 8b-9a and many winters I do not get 500 chill hours. None of the pears you list have I ever seen recommended for coastal northwest Florida.
More of an Asian pear person myself, but still a great list.
Bartlett and Red Sensation are essentially the same pear. Red Sensation is a sport, or mutated bud, from a bartlett tree, so the genes are nearly identical.
Wait Bartlett is considered invasive and causes problems because it breaks so easily!?
How can I get these pear plants in pakistan.please help me out.thanks.
Does have dwarf pear tree?
No Keiffer?
That one's on me. I've only recently been introduced to the deliciousness that is Keiffer pears. Next time! -Whit
🥰🥰🥰🥰
Bosc for the win in my book
Is bosc mealy? I like something like Anjou or crisp & juicy types. Doing research.
@@gofigure4920 I think you would love the bosc, just have to eat while still crispy before it ripenes too much. The texture is much like that of jicama only much juicier and sweeter. If you compress with a finger and the flesh gives its already too soft for me.
interesting
We hadden vroeger een Winterjan in de tuin. We hadden er geen verstand van. Hij deed het niet goed. Toen adviseerde iemand uit de buurt om een spijker in de stam te slaan. Wat zou het nut hiervan geweest kunnen zijn?
To kill it
I want to repost your video on Gan Jing World platform. This is an extremely clean and rewarding platform. Do you agree?
guess all the hardier pears suck :./
Except Warren, that one is hardy isn't it?
Greenfitchar momin