i have a packham tree and i managed to harvest our pears back in march and just let it sit in the fridge to ripen til just the other day i pulled it out from the fridge and ate it. it was so juicy! the skin turned completely yellow. i never thought i’d be able to store those pears for so long and still be able to eat it.
These videos are so great!! I’m trying to introduce more fruits and vegetables to my toddler, but I didn’t grow up eating very healthy so I’m kind of lost. But you’ve helped me so much. Please keep posting!!
Matt Spewak thanks for the feedback. Good call on the Concorde, they are fantastic. I wish I could have included those, plus Forelle (speckled skin, delicate flavor), Seckel (small crunchy pears referred to as Sugar Pears) and Tosca (summery, sweet and juicy) - but perhaps in another video sometime.
Every fall i pass an old school that is no longer in use and i can't help but notice that each fall there is a Pear tree there full of pears and just as many on the ground ,,,,I always kinda want to stop and grab some but its not my property , ,,looks like they just go to waste every year ...
Hi im from the philippines. The only variety of pear that i've enjoyed eating are bell shaped and are soft to eat. Where are those from and do they have a particular description?
i have a packham tree and i managed to harvest our pears back in march and just let it sit in the fridge to ripen til just the other day i pulled it out from the fridge and ate it. it was so juicy! the skin turned completely yellow. i never thought i’d be able to store those pears for so long and still be able to eat it.
These videos are so great!! I’m trying to introduce more fruits and vegetables to my toddler, but I didn’t grow up eating very healthy so I’m kind of lost. But you’ve helped me so much. Please keep posting!!
Great stuff! You know your pears!
Thank you for the videos!! Very Informative!
Devin Cornia glad they’re helpful! Appreciate your feedback 👍 thank you
Great video! Btw, I just discovered Concorde Pears, and wow!!! The vanilla taste is incredible!
Matt Spewak thanks for the feedback. Good call on the Concorde, they are fantastic. I wish I could have included those, plus Forelle (speckled skin, delicate flavor), Seckel (small crunchy pears referred to as Sugar Pears) and Tosca (summery, sweet and juicy) - but perhaps in another video sometime.
My Bartletts never get ripe. Still hard as a rock when they start to rot. Great for canning but not eating.
Boy oh boy, this guy did his homework.
anjou pears taste so good like barlett ones my grandma grew the bosc pears in her garden
love your videos!
Jessica Reifsnyder thank you!
What a out the Concord pear?
Great selection here, but Forelle are my favorite pears 😋🍐
Thank you so much, I’m eating more healthy ♥️🇨🇦🌏🇺🇦
Every fall i pass an old school that is no longer in use and i can't help but notice that each fall there is a Pear tree there full of pears and just as many on the ground ,,,,I always kinda want to stop and grab some but its not my property , ,,looks like they just go to waste every year ...
Hi im from the philippines. The only variety of pear that i've enjoyed eating are bell shaped and are soft to eat. Where are those from and do they have a particular description?
Would there be any way you could send any to England? I would cover all the costs and give you a good price.
I have a pear tree where I'm living now. I swear it has a thousand pears on it. It's like 15 feet tall and THICK
Thicc ass pear tree 👀🥵
Can you sit pears in the sun?
You can but they won’t last long like that. If you want to ripen them faster then the sun will speed things up.
*PEARS*