you never disappoint! genuinely your content, the work you put into it, the pure love you put into it is all so incredible its truly a lost art on youtube to put so much love into ur craft, and you are singlehandedly reviving that please never stop!!!
@@BlackTieKitchen great! We'll take it whenever you can do it! Thank you for your intense devotion to giving us such great recipes and wonderful videos in the midst of your busy life!
I'm always picking up new tips from you Dennis. The way you set up those tacos to make them easier to load is next level. P.S. I made your buffalo sauce for chicken wings the other night. Perfection!
I love it when you say "vampire repellent" 🧛♂....cracks me up every time! (Yum, cilantro gets into so many of my recipes!) We are also big fans of the low-carb tortillas....get them at Costco. Warning, the ingredients will repel most ketovites but we like them for just a few carbs each. Check them out. Great recipe Dennis, thanks!
Ok, just finished dinner. OMG. I will admit that I was scared of the turkey, I’m not a fan of mustard or rosemary … I had lots of concerns, I was totally working on faith here. And it was AWESOME!! Definitely going into the Taco Tuesday rotation! Coincidentally, my son randomly began talking about ants during the meal …
Hi! This looks great, thanks! I'll have to wait till April or May to try this as I'm doing a personal dairy free and meat free (with exception of fish) experiment as a food elimination thing due to inflammation issues. I wanted to say a couple things though: 1. Turkey would have been more traditional pre-hispanic times. So that's a great choice. 2. Poblanos are great. I'd like to suggest you roast them first on a comal (Don't cut them yet) until they are blacked and then put them in a container with lid for 20 minutes to steam. Then peel the skin off. It will be DELICIOUS when you add it to your mixture!😍 Plus, that's how you prep them for chile rellenos (which can converted and made keto as well). 3. I suggest getting a comal to heat up the tortillas. If those are the Mission Low Carb ones (which I use since I can't find lupin flour anywhere), then they'll heat up well as a regular flour tortilla would. I use the stovetop in general (but its a flat surface and not gas powered). Its best to heat on one side until it starts to get dark and turn around and do it that way as well. It will be done when it puffs a little but don't burn yourself! Plus, the little bits of blackened char makes flour tortillas taste even more delicious. This is how my dad taught me to heat tortillas. Yiu could try it straight on your stovetop but be careful. I've never done it on that kind of burner which is why I suggest the comal. If you get a traditional comal you'll have to cure it. If you do the Mission Low Carb ones this way, it should even be softer afterwards. 4. A comal is great to have. You can roast chiles, tomato, garlic, etc and make your tortillas on them. 5. Have you heard of Tlapique? Its like a tamale, but has no masa. Tlapique de Pescado is with fish. I ask because that's what I'm making today.😍 Instead of steaming, you cook on the comal. It also creates a lot of smoke when making this so keep that in mind..
I love how easy pickled red onion is, and I agree that salsa verde with poultry is really..really good. I have that exact salsa in my frig right now waiting for marinated chicken thigh taco with cotija cheese and cilantro, and Banderita street taco tortillas.... do they screw with your blood sugar? I've been searching for comments, the ingredients on those tortillas are a lil sus.
Tacos itself isn’t much of a time taker, the meat or meat replacement really is the one that needs to take a good while to cook, while building doesn’t take but a min to do. Also a good budget meal to make, especially turkey Only issue is my family, They like beef instead. As someone who wanna be healthier, it is hard to motivate them to switch to a better cheaper source of meat. And if time is willing, I would fold up some foil and bake those smaller shell tortillas in the oven for like 20 or so mins around a low temp, can’t remember which temp, and make them crunchy like a hard taco. Granted, not like a good ole corn shell taco, but it does have that satisfying crunch I do miss. I even oiled up the outside and season it with garlic or what ever seasonings you desire for it. (I was craving Doritos locos tacos that night) Regardless, another good suggestion to keeping it around a time saving low carb meal, always a delight to seeing this. Peeks my modivation go go back on it as I realize it is best fit for eating needs.
HEY! there you are. I was just wondering where in the world is Dennis and his friend Tuco and here you are. Were you on vacation? Did you actually go hunting for that turkey? Pobre pavo 😢. Wherever you were, you were missed. I had to fill in with Serious Keto vid's.
I love what you do with your content. I love me some tacos and will be looking to make something similar soon. Thanks 🤗 also, do you actually speak spanish??
I'm not a fan of using ground turkey in place of ground beef, but in this recipe that does not seem to be the case. The turkey is used because it is what is wanted. I will try this the next time I have some ground turkey in my kitchen. Thanks.
I’m not a huge fan of turkey for tacos, it’s always a bit dry but if that’s what you have in a pinch it’s workable. I would try to add moisture to it. I make my own mayonnaise and ranch dressing I would mix that with some hot sauce and maybe mash some avocado up in it to make a very wet type of salsa. When you mix the hot sauce with the ranch it doesn’t really taste like ranch anymore it’s almost the same effect of sour cream and salsa. Not beef but it still looks pretty good. Making the tortillas is OK but I’ve been buying these zero and low carb tortillas that are 3 g and it’s been kind of a lifesaver I can replace bread with it for the most part. They have keto bread now that’s pretty cheap and easily available and a couple different brand even at Walmart but they still kind of triggered my insulin I guess even though they’re technically zero net carbs and after eating it I get really hungry but the tortillas are fine they don’t do this to me. I don’t eat a ton of them but it’s nice once a week or so to just make tacos or a wrap and there’s so much better than any of the keto stuff in the egg life and those types of wraps. I try not to eat too much of them to avoid the inflammatory‘s but I’m glad they’re there and I love it.
As Tuco says, "There are two kinds of people, my friend, Those who make turkey tacos and those who are friends with a bushwhacking chicken." After the tortilla video, I wouldn't trust that chicken! Always love your content! Thanks for what you do!
Oh, great timing on this recipe! We made turkey tacos a couple of days ago but didn’t use a recipe, but it’s good to have options. We’ll try it with the salsa verde next time. Thank you for sharing!
Yummy!!! I’m making this next meal thank you!! ❤️❤️ Also where do you buy your low carb tortillas at?? What’s the brand name and how many carbs exactly?? Lol 😂 I haven’t been able to find one with low carb around here just an “OLÉ “ tortilla brand that’s an extreme wellness made with little of wholewheat and flaxseed that’s 4net carbs per tortilla. I would like to find one with even lower carbs so I can enjoy at least a couple of tortillas. Also have you ever tried flaxseed tortillas???? They are supposed to be very low carb, maybe you can make a video on one that I could follow with flaxseed flour ??? 🙏🏾🙏🏾
Where did u get ur pan from??? My mother in law has the same pan but she doesn't remember where she got it from. I've wanted to get a couple cause I like how they cook food alot.
Okay awesome!!! And that's totally okay!! I know that once u do I know that it'll be a great recipe 😊 lily's chocolate recently came out with sour gummy worms and regular gummy bears so maby u can see what they did and see how u could make something similar 🤷♀️
Dried tear inducer, LOLz! I HATE cutting onions, they make my eyes water like a mother on prom night! I ONLY buy the dried variety, to avoid the induction of tears!
A good tip when cutting onions is to run them under water for a few seconds. That pretty much eliminates the reaction it will have with the moisture in your eyes!
@@BlackTieKitchen Thanks, Dennis (HOPEFULLY I spelled that right! There's so many variations for spelling your name!) I'll acquire a fresh onion on my weekly shopping excursion, & try this out. Fresh ALWAYS tastes gooder. I'm hopeful this will help enough that I can tolerate preparing fresh onions!
Yes he is! I think he's my absolute favorite keto channel. Serious keto is also my favorite, but for different reasons. Great content on both channels but can't rank one over the other because they are just THAT good!
Hmm.. I don't know whose beard is better... Mr. Blacktie's or Mr. Tuco?? Hm.. hard decision. BUT these turkey tacos look tasty! I'm going to give these a try and with pickled onions & soap weed. YES!! Thank you and have a great day! 😊🙏 🤎🌮🤎 Update: We just made them and they were fantastic! This will be a definite repeat of this tasty turkey tacos! Thank you so much! 😋
Ive never been a fan of ground turkey - but with the prices of beef, I decided I needed to buckle down and come up with something really good for the cheaper alternative!
My friend, I say this in all love. It's time to trim the face fur. If it gets any bushier, it will try to crawl off your chin and start its-own channel.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Thanks for the shout-out, my man.
And I'll bet you that you'll still get comments about the cilantro. 😀
I tried that recipe on a non stick pan. It worked wonderfully ! Thanksss !!
Thats good to know!
It's a great tortilla for most applications, but his carnivore tortilla fries up the best.
IMHO, the only good use for cilantro is to let it go to seed and produce coriander. Curry>soap. 😊
I happen to LOVE cilantro!! Can't wait to make these!
I also dont have a microwave, so I tried cooking Steve's 90 sec tortilla on a non stick pan. Works wonderfully !
Awesome. Thats good to know!
you never disappoint! genuinely your content, the work you put into it, the pure love you put into it is all so incredible
its truly a lost art on youtube to put so much love into ur craft, and you are singlehandedly reviving that
please never stop!!!
Thanks!
I just have to say Dennis & Steve are da BOMB! They rocked my keto world... lol
Have you done video for you pickled onions? I'm sure it's simple... Maybe do a short?
I wrestled with recording pickled onions before doing this video - but in the end, I postponed it for after and before another video I have in mind!
@@BlackTieKitchen great! We'll take it whenever you can do it! Thank you for your intense devotion to giving us such great recipes and wonderful videos in the midst of your busy life!
I'm always picking up new tips from you Dennis. The way you set up those tacos to make them easier to load is next level. P.S. I made your buffalo sauce for chicken wings the other night. Perfection!
My brother in law just made his first brisket with a lot of guidance from your content! Trading tips 😂
You deserve millions of sub👏🏻 love your humours keep going brother🥃
Thanks!
Really digging the serious recipes while still keeping it light, keep making this stuff and I’ll keep watching bud, thanks!
Thanks!
Thanks for sharing this recipe with us Dennis.. looks fantastic.. great episode as per usual buddy..
Til the next one cheers..
Thanks!
Just great imagination and flavor as always. Love your characters and recipes. Keep up the great work!!
Thanks Valorie!
Thank you for making a fast recipe with a more affordable protein! I am going to try this recipe out for sure.
Let me know how it comes out!
Another first class low carb cooking video!! On to 100k! We’ll get there!!
Working on it!
nice recipe! how do you make the pickled onions ? those look great too thanks :)
Im planning on making that video soon!
It's the Good, the Tuco, and the Turkey. Always a classic....lol, I love these videos.
😂😂😂
Queso fresco!!! Perfect for tacos 😃
ABSOLUTELY BRILLIANT!!!!!! I am definitely going to try this! Thanks brotha!!!
Let me know how it goes!
Hi Dennis. I love your videos. You are a master ❤
So do you pickle your own onions? Love the recipe!
Yup! That video will be coning in the near future!
@@BlackTieKitchen Woo hoo! Color me HAPPY! Can hardly wait!!!
Thank goodness for you!
😄😄
What great video. I love your videos as they are so entertaining and the recipes are fantastic
Thanks Alan!
Gotta try these, awesome. Beard is looking good!
Thanks Jake!
I love poblano peppers! I use them instead of bell peppers most of the time.
That sounds like a worthwhile substitution!
Try Desert Pepper Salsa Verde, my favorite.
Ooohhh ill have to see if i can find it!
I love it when you say "vampire repellent" 🧛♂....cracks me up every time! (Yum, cilantro gets into so many of my recipes!) We are also big fans of the low-carb tortillas....get them at Costco. Warning, the ingredients will repel most ketovites but we like them for just a few carbs each. Check them out. Great recipe Dennis, thanks!
Lol @ ketovites 😂
AWESOME! As usual!!!!
Thanks!
Good to hear it was free range turkey. :)
Organic too...seeds, bugs, and all!
Ok, just finished dinner. OMG. I will admit that I was scared of the turkey, I’m not a fan of mustard or rosemary … I had lots of concerns, I was totally working on faith here. And it was AWESOME!! Definitely going into the Taco Tuesday rotation!
Coincidentally, my son randomly began talking about ants during the meal …
Haha thats awesome about your son! Im glad you put your faith in my recipe and enjoyed it!
Hi! This looks great, thanks! I'll have to wait till April or May to try this as I'm doing a personal dairy free and meat free (with exception of fish) experiment as a food elimination thing due to inflammation issues. I wanted to say a couple things though:
1. Turkey would have been more traditional pre-hispanic times. So that's a great choice.
2. Poblanos are great. I'd like to suggest you roast them first on a comal (Don't cut them yet) until they are blacked and then put them in a container with lid for 20 minutes to steam. Then peel the skin off. It will be DELICIOUS when you add it to your mixture!😍 Plus, that's how you prep them for chile rellenos (which can converted and made keto as well).
3. I suggest getting a comal to heat up the tortillas. If those are the Mission Low Carb ones (which I use since I can't find lupin flour anywhere), then they'll heat up well as a regular flour tortilla would. I use the stovetop in general (but its a flat surface and not gas powered). Its best to heat on one side until it starts to get dark and turn around and do it that way as well. It will be done when it puffs a little but don't burn yourself! Plus, the little bits of blackened char makes flour tortillas taste even more delicious. This is how my dad taught me to heat tortillas. Yiu could try it straight on your stovetop but be careful. I've never done it on that kind of burner which is why I suggest the comal. If you get a traditional comal you'll have to cure it. If you do the Mission Low Carb ones this way, it should even be softer afterwards.
4. A comal is great to have. You can roast chiles, tomato, garlic, etc and make your tortillas on them.
5. Have you heard of Tlapique? Its like a tamale, but has no masa. Tlapique de Pescado is with fish. I ask because that's what I'm making today.😍 Instead of steaming, you cook on the comal. It also creates a lot of smoke when making this so keep that in mind..
Ahh yes, a comal! I did want to blacken the ancho chiles, but that requires some time, so I left it out. But that with some cheese is 💯
Great video recipe delicious
Thanks
Bien hecho!
Gracias!
So fun!
😄
Looks yummy 🤤 ,….super cute! 🥰
Thanks!
wunderful, wunerful;)
QUESTION: I do not see a printable recipe on your website for this. Tried searching a couple different ways. Is it out there?
Not yet - my internet is out, so it's been difficult to get things done :/
What tortillas do you use? As always, I love the video!
I usually use whatever low-carb tortillas are on sale. They affect people differently, so it will depend on the individual tho
I love how easy pickled red onion is, and I agree that salsa verde with poultry is really..really good. I have that exact salsa in my frig right now waiting for marinated chicken thigh taco with cotija cheese and cilantro, and Banderita street taco tortillas.... do they screw with your blood sugar? I've been searching for comments, the ingredients on those tortillas are a lil sus.
I dont monitor my blood glucose - so I cant say for sure. I usually track my macros and timing and determine how I feel based on that!
Tacos itself isn’t much of a time taker, the meat or meat replacement really is the one that needs to take a good while to cook, while building doesn’t take but a min to do. Also a good budget meal to make, especially turkey
Only issue is my family, They like beef instead. As someone who wanna be healthier, it is hard to motivate them to switch to a better cheaper source of meat.
And if time is willing, I would fold up some foil and bake those smaller shell tortillas in the oven for like 20 or so mins around a low temp, can’t remember which temp, and make them crunchy like a hard taco. Granted, not like a good ole corn shell taco, but it does have that satisfying crunch I do miss. I even oiled up the outside and season it with garlic or what ever seasonings you desire for it. (I was craving Doritos locos tacos that night)
Regardless, another good suggestion to keeping it around a time saving low carb meal, always a delight to seeing this. Peeks my modivation go go back on it as I realize it is best fit for eating needs.
I prefer pork or beef myself - but there ARE good turkey tacos. When I came up with the recipe - I even surprised myself at how good it was lol
You said the pickled onions were a staple in your kitchen. Any special way to make them and any other staples?
I need to record that video - but I put them on everything really (especially any sort of taco). Chicken, pork, omelets, etc
HEY! there you are. I was just wondering where in the world is Dennis and his friend Tuco and here you are. Were you on vacation? Did you actually go hunting for that turkey? Pobre pavo 😢. Wherever you were, you were missed. I had to fill in with Serious Keto vid's.
Im putting out videos every two weeks - lots of stuff going on in my main job :/
I love what you do with your content. I love me some tacos and will be looking to make something similar soon. Thanks 🤗 also, do you actually speak spanish??
Thanks! Youll have to let me know what you come up with!
And yes, I speak spanish 🙂
My wife is one of those that swears salantro tastes like soap. I have told her that such heresy will not stand in this house. Great recipe!
Tell your wife she isn't the only one. I also think cilantro tastes like soap. I just leave it out and life is good. :)
Its a genetic thing! Its one of those 'I dont understand because I literally cannot taste it'
Great vid
Thanks!
Dammit man! This makes me so hungry it hurts! And I’m stuck in this truck for 3 more days 😣
I'm not a fan of using ground turkey in place of ground beef, but in this recipe that does not seem to be the case. The turkey is used because it is what is wanted. I will try this the next time I have some ground turkey in my kitchen.
Thanks.
Im not a fan of turkey either - which is why I embarked on this journey, especially with the price of beef 🤦♂️
@@BlackTieKitchen I think ya done good.
I’m not a huge fan of turkey for tacos, it’s always a bit dry but if that’s what you have in a pinch it’s workable. I would try to add moisture to it. I make my own mayonnaise and ranch dressing I would mix that with some hot sauce and maybe mash some avocado up in it to make a very wet type of salsa. When you mix the hot sauce with the ranch it doesn’t really taste like ranch anymore it’s almost the same effect of sour cream and salsa. Not beef but it still looks pretty good.
Making the tortillas is OK but I’ve been buying these zero and low carb tortillas that are 3 g and it’s been kind of a lifesaver I can replace bread with it for the most part. They have keto bread now that’s pretty cheap and easily available and a couple different brand even at Walmart but they still kind of triggered my insulin I guess even though they’re technically zero net carbs and after eating it I get really hungry but the tortillas are fine they don’t do this to me. I don’t eat a ton of them but it’s nice once a week or so to just make tacos or a wrap and there’s so much better than any of the keto stuff in the egg life and those types of wraps. I try not to eat too much of them to avoid the inflammatory‘s but I’m glad they’re there and I love it.
I use the premade low carb tortillas all the time!
@@BlackTieKitchen they’ve been a lifesaver for me. Lol
Love cilantro..and your videos…because “ants”..pops into my thoughts ! 🤣 making Salsa Verda would be a great video!
As Tuco says, "There are two kinds of people, my friend, Those who make turkey tacos and those who are friends with a bushwhacking chicken." After the tortilla video, I wouldn't trust that chicken! Always love your content! Thanks for what you do!
Thanks Matt!
3:32 "no need to complain in the comments". haha also i love the production of your videos! damn you are amazing
Thanks!
Oh, great timing on this recipe! We made turkey tacos a couple of days ago but didn’t use a recipe, but it’s good to have options. We’ll try it with the salsa verde next time. Thank you for sharing!
Let me know if you try it!
Interesting to see a taco spice blend without cumin. Definitely triggered my taco making mode. Soon...
😂 cumin and I have a... Interesting relationship lol. In my development, adding cumin to this gives it an interesting flavor that I wasnt too fond of.
Yummy!!! I’m making this next meal thank you!! ❤️❤️ Also where do you buy your low carb tortillas at?? What’s the brand name and how many carbs exactly?? Lol 😂
I haven’t been able to find one with low carb around here just an “OLÉ “ tortilla brand that’s an extreme wellness made with little of wholewheat and flaxseed that’s 4net carbs per tortilla. I would like to find one with even lower carbs so I can enjoy at least a couple of tortillas. Also have you ever tried flaxseed tortillas???? They are supposed to be very low carb, maybe you can make a video on one that I could follow with flaxseed flour ??? 🙏🏾🙏🏾
I usually buy whatever low carb tortillas i can find at the store! Ive made a tortilla video before, but not with flaxseed flour 🤔
Where did u get ur pan from??? My mother in law has the same pan but she doesn't remember where she got it from. I've wanted to get a couple cause I like how they cook food alot.
It was a gift! I believe it was from Amazon
@Black Tie Kitchen okay awesome thank u so much!! 😊 is there a way that u can make a gummy bears episode?
Candy is one that Ive planned on tackling for a while (i bout citric acid over a year ago) - but havent gotten to it :(
Okay awesome!!! And that's totally okay!! I know that once u do I know that it'll be a great recipe 😊 lily's chocolate recently came out with sour gummy worms and regular gummy bears so maby u can see what they did and see how u could make something similar 🤷♀️
Dried tear inducer, LOLz! I HATE cutting onions, they make my eyes water like a mother on prom night! I ONLY buy the dried variety, to avoid the induction of tears!
A good tip when cutting onions is to run them under water for a few seconds. That pretty much eliminates the reaction it will have with the moisture in your eyes!
@@BlackTieKitchen Thanks, Dennis
(HOPEFULLY I spelled that right! There's so many variations for spelling your name!)
I'll acquire a fresh onion on my weekly shopping excursion, & try this out. Fresh ALWAYS tastes gooder. I'm hopeful this will help enough that I can tolerate preparing fresh onions!
Still making movies I see👏🏾👏🏾👏🏾👏🏾👏🏾
Haha just trying my best
Recipe for pickled onions??!!
Soon! I wrestled with making that video before this one, but decided it would be best to get this one out first!
Is it bad that I use beef fat when making chicken or turkey? 😂 when I’m feeling bougée I’ll use the duck fat on the turkey.
I dont see a problem 😄
Yesterday Steve of serious keto said, and he cleans. Because cats. I accused him of channeling you 😉
😂😂
I love you Dennis! You are genius!! Ants! I live just a tad north of your location and totally get ants!! You are really fabulous!!
Thanks! 😄
The best part is when you zoom in the animals 🤣🤣🤣😭
😂😂
Get some.
Ooooooh yea
Do you have a pickled onion recipe? I would totally date Tuco, he's a hottie!
😂😂 I dont have one yet - its on the short list, especially with some upcoming vids!
Great again you need a TV show
Haha thanks. This is as close as anyone will get me to a tv show I believe!
You're hilarious, Dennis!! 😆 I love your videos; they are so much more than merely recipe videos-they are masterpieces! 😎
❤💙💜 ~Lana
Thanks Lana!
Yes he is! I think he's my absolute favorite keto channel. Serious keto is also my favorite, but for different reasons. Great content on both channels but can't rank one over the other because they are just THAT good!
@@sofializzy4519 EXACTLY my thoughts!! ❤💙💜
Hmm.. I don't know whose beard is better... Mr. Blacktie's or Mr. Tuco?? Hm.. hard decision. BUT these turkey tacos look tasty! I'm going to give these a try and with pickled onions & soap weed. YES!! Thank you and have a great day! 😊🙏 🤎🌮🤎
Update: We just made them and they were fantastic! This will be a definite repeat of this tasty turkey tacos! Thank you so much! 😋
Oh, and one more thing. Pickled onion recipe? Any recommendations for making them? Thank you! 😊🙏
Now I want tacos 😭
I ALWAYS want tacos 😂😂😂
@@BlackTieKitchen me too! Although I've yet to try turkey! Thanks for always including at least a shot of chicken for her fans!
Ive never been a fan of ground turkey - but with the prices of beef, I decided I needed to buckle down and come up with something really good for the cheaper alternative!
Hhahahhahaha the names of the seasonings
I can't believe you whipped up "taco" seasoning without cumin! Oh the shame, oh the the un bona-fide!
Dont need it! Not for turkey at least
no se preocupa señorita no es su prima 😂 soap of a garnish! and amen to not telling you it tastes like soap
😄👍
I love raw cilantro. 🤷♀️
Me too 😄
Those look great. I may have a time keeping that damned Blondie from stealing them and making me dig again.
😂😂😂
no one from California says cilantro tastes like soap. that’s only in Florida. Fake news!
My friend, I say this in all love. It's time to trim the face fur. If it gets any bushier, it will try to crawl off your chin and start its-own channel.
It already has its own mind so 🤷♂️