This video is almost 12 years old and still, to this day, the absolute best bok choy recipe I’ve found on UA-cam. It is so delicious that every time I make it, the family is at the table waiting. I love cooking, and this video makes presenting baby bok choy, very easy. My wife and all five of our kids just love this recipe. It’s rare that they all agree on the same dish, but this one is a hands down first place winner!
I tried this today using a ginger garlic purée and cooking some mushroom in with the sauce before putting it over the steamed bok choy. Absolutely delicious! Thanks for a simple, easy-to-follow recipe!
How cute to see your boys watching you cook! That is a very excellent thing! Not only do they bond with you, but it teaches them self sufficiency! Bravo!
I'm willing to accept garlicbreath for this, it's heavenly! Thank you for enriching our skills :9 b.t.w leaving sugar, and adding spring onions and sesame oil makes it even better.
I tried this recipe tonight and I paired it with rice and tilapia. It was really good! I substitute cornstarch with flour and added more water to balance out the saltiness of the soy sauce. This is a must try! It was my first time to eat bok choy, thank you for the reminder about cleaning it thoroughly,because it really has sand in it. Anyway this is really a good recipe. Thank you for sharing! :)
Looks much easier than other types on UA-cam. I like the sauce and bok choy is so good. Start making it this way - simple! Can't have gluten so cornstarch is a win-win.
I just made your delicious recipe; it came out very well, and I do thanknyou for sharing your culinary expertise. I adore the Chinese way of preparing vegetables. Thank you!
I used to boil the bokchoy every single time without any extra ingredients because I had no clue how to cook it. Today I tried your recipe and I forking loved it! Very easy to make, healthy and delicious. Thank you Chef Jarod. You saved my life.
Made this for lunch today. Absolutely delicious and super easy to prepare. This will be one of my favorites and go-to dishes. I added a few cooked shrimp to the platter before pouring the sauce over. Fantastic. Would this work with steamed Kale as a substitute?
Sorry for the late reply. I think it will work fine with kale... but you will need to steam quite a bit longer, as kale are much sturdier/firmer than bokchoy.
I made this tonight .... OMG !! So tasty. Baby bok choy is now my favorite veggie. This is only my second time eating this veggie. I had no idea how delicious it is until tonight. The sauce is so simple to make but the flavor is terrific. I can put it on rice, beef or chicken and even shrimp ... anything actually. Thanks 🙏 .
Ohhh the great Chef... thts so pure vegan dish..... that awesome dish goes perfect with a balanced cooked rice....n is a perfect meal what satisfies the soul too....
I trippled the sauce and added baked tofu and rice. Very easy and tasty. Thank you ChefJarod! Next time I am going to add the mushrooms and ginger, too...
How did she do? I try to engage my kids as much as possible when I cook, so they can see how food is made at home. That's what I did when I was little, watching my mom cooked every single day of her life. Those memories are part of my recipe book.
Looks wonderful. I am curious what you think the difference would be if you slightly fried the bok choy with the sauce at the end instead of pouring it over. To avoid overcooking maybe just not steam as much. Would that make it more flavorful?
LOVELY! I'll probably add some ginger to the garlic...might try this tonight as I scored a beautifuly bunch of baby bok choy at organic farmer's market yesterday! Thank you for the simplicity of your presentation too!
i could imagine add a tiny amount of finely chopped dry roasted peanuts to this and a touch of lemon juice. looks very delicious. thank you for sharing.
I made your dish today for lunch for my hubby and I we normally share. I placed your dish on the counter and said try it honey. I was given a bite and my hubby ate the rest we loved it thanks
Amazing ! I made mine with blue agave in replacement for sugar and veggi broth instead of corn starch , I also added mushrooms to the sauce . I served it with wild rice and I'm very satisfied, thank you 😊
Crush up some roasted peanuts and garnish at the end is absolutely beautiful. Throw in a few pinches of chilli flakes and it realllyyy takes it on another level
Robin Betts yes I wud def. Doctor up the sauce. An I wud of put the book choy in the sauce pan an not drizzle it over the veggies. He's not a cook. At all. But. It's ok.
Looks good ChefJarod! I just bought a bunch of baby bok choy yesterday and wanted to find an easy method to prepare. I, too, will leave out the sugar, swap out the soy sauce for Tamari, add some ginger with the garlic and top with sesame seeds. Thanks for the inspiration! 👍🏻
I used to stir fry my bok choy but I was really looking for something a little healthier...I found your recipe yesterday and made it last night along side of salmon and my whole family loved it. Thank you so much for sharing.
If that works for you that's great, by all means try experimenting with different sauces etc. I try not to put too much ingredients on a simple dish like this, so one can taste the bok choy and not overwhelmed by sauces. Also, this is a purely vegetarian dish. Thanks for watching.
That's a good question. I think the sauce will be good for marinate. But I have never used it for marinating. I am guessing it will be good for up to a week in the fridge. Definitely fresh is better:)
It was so good and we enjoyed it so much, we bought more bok choy for dinner last night and I tried my hand at cooking it. My sauce didn't turn out as well as my wife's as my garlic browned much faster than I had expected and i didn't have all my liquids in place ready to add, BUT I was able to salvage the sauce. We are preparing it again this weekend and look forward to trying many more of your recipes!!!
This video is almost 12 years old and still, to this day, the absolute best bok choy recipe I’ve found on UA-cam. It is so delicious that every time I make it, the family is at the table waiting. I love cooking, and this video makes presenting baby bok choy, very easy. My wife and all five of our kids just love this recipe. It’s rare that they all agree on the same dish, but this one is a hands down first place winner!
RJ .. thanks for the compliments. I am really glad that you and your family likes it. It means a lot to me.
TRULY. 😊
Ridiculously good. So glad I found this recipe as well.
Si pusiera la receta en español la podríamos hacer
Wow very nice and yummy looks
Have made this several times. One of the BEST dishes I've ever eaten. Family LOVES it! Thanks Chef Jarod.
I tried this today using a ginger garlic purée and cooking some mushroom in with the sauce before putting it over the steamed bok choy. Absolutely delicious! Thanks for a simple, easy-to-follow recipe!
How cute to see your boys watching you cook! That is a very excellent thing! Not only do they bond with you, but it teaches them self sufficiency! Bravo!
I'm willing to accept garlicbreath for this, it's heavenly! Thank you for enriching our skills :9
b.t.w leaving sugar, and adding spring onions and sesame oil makes it even better.
Thank you for the suggestion
I’ve made this dozens of times. OUT OF THIS WORLD GOOD!
Thanks RJ.
Wow! This looks delicious, yet simple to make, I'm watching more of your videos.
I tried this recipe tonight and I paired it with rice and tilapia. It was really good! I substitute cornstarch with flour and added more water to balance out the saltiness of the soy sauce. This is a must try! It was my first time to eat bok choy, thank you for the reminder about cleaning it thoroughly,because it really has sand in it. Anyway this is really a good recipe. Thank you for sharing! :)
I am so glad you gave it a try.
Thanks LaTisha because I was wondering what I can use instead of cornstarch
LaTisha M
any idea where to get the same veggie steamer he is using
LaTisha M Why do we steam vegetables?
When buying vegetables can you pack and save them for the next day?
Looks much easier than other types on UA-cam. I like the sauce and bok choy is so good. Start making it this way - simple! Can't have gluten so cornstarch is a win-win.
Beautiful, it came out really good
Looks yummy and delicious thnks for shrng your recipe.
You are welcome Elaine.
Looks so simple, going to try tonight!
I just tried this and it was amazing
Perfect as a side dish for braised with jasmin rice pork belly soooo yummy
Cool ur steaming pot,i can get the same in our local asian grocerystore here in germany.
Exelent and easy recipe.so yummy
*LOVELY* and healthy! I could even see adding some ginger to the garlic...but wow, thanks for a nice idea!
I just made your delicious recipe; it came out very well, and I do thanknyou for sharing your culinary expertise. I adore the Chinese way of preparing vegetables. Thank you!
i'll try this one tomorrow. thanks for the idea! it's very easy yet yummy!
never had these but saw them at the store and had to get them cant wait to cook them and eat them!
I used to boil the bokchoy every single time without any extra ingredients because I had no clue how to cook it. Today I tried your recipe and I forking loved it! Very easy to make, healthy and delicious. Thank you Chef Jarod. You saved my life.
Thanks for giving it a try. It made my day.
Simple, quick and delicious!! Thank you.
You are so welcome!
Made this for lunch today. Absolutely delicious and super easy to prepare. This will be one of my favorites and go-to dishes. I added a few cooked shrimp to the platter before pouring the sauce over. Fantastic.
Would this work with steamed Kale as a substitute?
Sorry for the late reply. I think it will work fine with kale... but you will need to steam quite a bit longer, as kale are much sturdier/firmer than bokchoy.
Andrew Rolnick chinese lettuce it works better with
I made this tonight .... OMG !! So tasty. Baby bok choy is now my favorite veggie. This is only my second time eating this veggie. I had no idea how delicious it is until tonight. The sauce is so simple to make but the flavor is terrific. I can put it on rice, beef or chicken and even shrimp ... anything actually. Thanks 🙏 .
I am so happy you tried it and liked it.
Excellent very tasty recipe!!! Exactly the way I like it! Super easy, ............
I have quite a few good bok choices that are great harvest. I want to make this today. Looks delicious and thank you
You're welcome Pool man. Great that you harvest your own veggies... I got too many snails here for leafy veggies to grow.
@@ChefJarod try sluggle or BT spray
Sluggo
Ohhh the great Chef... thts so pure vegan dish..... that awesome dish goes perfect with a balanced cooked rice....n is a perfect meal what satisfies the soul too....
This is the best recipe ever !
THANK YOU CHEF !
She did a GREAT job and your recipe was both simple and delicious! The sauce was so good I pretty much licked the plate clean!
I trippled the sauce and added baked tofu and rice. Very easy and tasty. Thank you ChefJarod! Next time I am going to add the mushrooms and ginger, too...
Awesome.....I left out the starch....and just a little less sugar...added half a thai chili pepper....YUM!!!!! Thank YOU!!!!
I made this and OMG!!
Best bok Choy recipe ever!!!
Thank you chef!!!
Just made this. It is so simple and delicious!
That is just great. Thanks for sharing.
Made my mouth water! Also, Liked how you filmed. Not complicated and showed what was important. Thanks
Thanks.
Thanks for sharing yummy and easy,
Partner with fried fish and steam rice.
I love Chinese food, nice video thnx for uploading 👍
Yummy! I like this simple recipe and your cleanliness. It's very appealing. Good job.
Thank you.
i love simple easy and healthy dishes, and bokchoy is yummy !
How did she do? I try to engage my kids as much as possible when I cook, so they can see how food is made at home. That's what I did when I was little, watching my mom cooked every single day of her life. Those memories are part of my recipe book.
Looks great! So sweet that your boys like to keep you company in the kitchen
I like your kitchen very neat and wide.
I do love the menu as well.
Thanks for this recipe chef.
I'm happy you give it a try, and good choice in the substitution.
Looks wonderful! Going to make this for supper!
Thanks Chef Jarod! My wife is following your recipe right now. We both enjoyed seeing your children helping you in the kitchen!
Looks very appetizing!! Thx for this video.
Looks awesome.....AS IS!!!! Going to try this just like you made it
Love this. Thanks for sharing!
You are welcome.
I love this recipe. It is so do-able. Thank you so much.
This is so simple to make and so tasty, thank you for posting.
You are welcome.
Awesome recipe and video. Very easy to follow. I made tonight and it was delicious. Thank you
Hi Joshua, thanks. I am really glad you gave it a try.
Looks wonderful. I am curious what you think the difference would be if you slightly fried the bok choy with the sauce at the end instead of pouring it over. To avoid overcooking maybe just not steam as much. Would that make it more flavorful?
LOVELY! I'll probably add some ginger to the garlic...might try this tonight as I scored a beautifuly bunch of baby bok choy at organic farmer's market yesterday! Thank you for the simplicity of your presentation too!
That's great. I think you will enjoy it much. Thanks for watching.
Just try today,tks to ur recipe,simple and delicious.
That looked yummy. Ima try it . Great video man
looks beautiful. its mouthwatering
I will def try this, thank you
i could imagine add a tiny amount of finely chopped dry roasted peanuts to this and a touch of lemon juice. looks very delicious. thank you for sharing.
Yes blue man .. that's a good suggestion .. anything crunchy to add texture to the veggies. Thanks for watching.
Thanks for the reply, Juswanto! :) I hope to enjoy more of your videos in the future
This vidio is good to see .so simple look sonice good luck mr ..
Looks good. I have to try and make this.
I am so incredibly addicted to this simple but amazing recipe. THANK YOU!!! I've cooked it for all my friends and shared your other videos!
Thanks Chef Jarod, I like your homemade recipes! Very delicious and good use of vegies!
Ok I just made this and WOW! what a wonderful and great tasting sauce! Hope there is some left for supper.
Thank you Chef. Looking forward to other recipes
very delicious and healthy tysm for sharing
Me encanto! Ya lo hice,buenisimo! Gracias chef
+cony salazar
Bienvenido amiga.
Thanks for sharing the recipe. NIcely explained.
That is so delicious! thanks for sharing..
I made your dish today for lunch for my hubby and I we normally share. I placed your dish on the counter and said try it honey. I was given a bite and my hubby ate the rest we loved it thanks
Well done, seriously! This was super simple and delicious. Always loved bok choy but always pan fried them.. much much better steamed. Just delicious.
Wow! What a nice simple way to cook Bokchoy! Thanks for sharing
Followed ur recipe today and came out perfect restaurant style. Thanks so much for sharing 👍🏻
Thank you for sharing. I'm really glad you gave it a try. Stay safe.
tried this yesterday and turned out so well ,thanks for the recipe
Thank you for a delicious recipe. So yummy.
Im gonna make this for our dinner today,it looks so yummy..thanks for uploading
Tks chef Jarod ，really very nice,my children love to eat👍👍👍👍
That dish looks amazing,... can't wait to try it.....thumbs up chef!
Fresh green vegetable dishes are nutritious and delicious 👍💪💯🇮🇩
verry easy and simple ..im ganna try this to cook :) thanks for share ur simple menu
Amazing ! I made mine with blue agave in replacement for sugar and veggi broth instead of corn starch , I also added mushrooms to the sauce . I served it with wild rice and I'm very satisfied, thank you 😊
You are very welcome. Good job with the modifications!
thanks for the reply. will use as a marinade and get back to you re how long it lasts. all the best.
I'm gonna try this recipe today
I love this. I will be trying this today. Thank you so much for sharing your recipe
Crush up some roasted peanuts and garnish at the end is absolutely beautiful. Throw in a few pinches of chilli flakes and it realllyyy takes it on another level
You're giving me ideas
Delicious and simple. Chicken stock works well in this, as does a dash of rice wine, a drop or two of sesame oil. But it's fine the way it is.
Wow tried your suggestion of seasome oil and rice wine and it added an entire new dimension to the dish- awesome! Thanks
Robin Betts yes I wud def. Doctor up the sauce. An I wud of put the book choy in the sauce pan an not drizzle it over the veggies. He's not a cook. At all. But. It's ok.
Looks good ChefJarod! I just bought a bunch of baby bok choy yesterday and wanted to find an easy method to prepare. I, too, will leave out the sugar, swap out the soy sauce for Tamari, add some ginger with the garlic and top with sesame seeds. Thanks for the inspiration! 👍🏻
That's great Beth. Thank you for sharing your version, it's creative.
That looks sooo simple and delicious!!! Can't wait to try it!!!
Just made it, along with some asparagus. Came out great, thanks!
Made this and it's very good. Thank you
Looks good!
I used to stir fry my bok choy but I was really looking for something a little healthier...I found your recipe yesterday and made it last night along side of salmon and my whole family loved it. Thank you so much for sharing.
Thanks for sharing your success story. I think bok-choy and salmon is an excellent pairing. Good job, and thanks for trying it out.
Looks delicious and so good for you. Cant wait to try
If that works for you that's great, by all means try experimenting with different sauces etc. I try not to put too much ingredients on a simple dish like this, so one can taste the bok choy and not overwhelmed by sauces. Also, this is a purely vegetarian dish. Thanks for watching.
Its easy yet delicious! Thanks a lot
That's brilliant .. the ginger adds some warmth, and the mushroom adds to the umami. Thanks for trying out this recipe and the great suggestion.
Oh my goodness! This looks so delicious. I’m trying this today. Yummmmmm 😋 Big thumbs up for sharing this video.
Thank you! I will be trying this tomorrow for Lunch!
That's a good question. I think the sauce will be good for marinate. But I have never used it for marinating. I am guessing it will be good for up to a week in the fridge. Definitely fresh is better:)
I also tried it tonight, its really good!
I made this yesterday, really good fast and easy.
I'm glad you tried it Jose. Thanks.
It was so good and we enjoyed it so much, we bought more bok choy for dinner last night and I tried my hand at cooking it. My sauce didn't turn out as well as my wife's as my garlic browned much faster than I had expected and i didn't have all my liquids in place ready to add, BUT I was able to salvage the sauce. We are preparing it again this weekend and look forward to trying many more of your recipes!!!