It's the lecithin in soymilk that creates mayo emulsion. Can measure out oil and soya in beaker; start with stick blender at bottom. Raise while wizzing just til floating oil gets pulled down slowly. I've also had luck with bullet type blender by adding pinch of guar gum. Any big difference in temp between oil and liquid can cause failure. Boiling potato in skin prevents sogginess. Halve immediately after draining. Peel asap. Acid and flavor can now be absorbed: chili in vinegar for example. Then the mayo will be creamy binding once well cooled.
Oh my it’s so simple.. I’ve seen sooo many bacon replacements & literally never thought to use crispy onions.. the caramelization, the crunch, you’re a genius!! (: You’ve got me thinking about using a little maple syrup & an apple wood smoker on this recipe, maybe a touch of smoked paprika for color? I use refined coconut oil, maple syrup & liquid smoke & a sprinkle of salt to make a really delicious bacon fat replacement & roll it into tortillas (: if you haven’t tried you must! And I have to add I adore your accent jana it’s so soothing & you are so beautiful & vibrant!! Your videos always put me in a good mood & you never cease to inspire
Yikes Janna .. you were reading my mind ... I just made my own using a similar recipe as yours, but added piccalilli and tofu (to mimic boiled egg) .. mmmmmmmm
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It's the lecithin in soymilk that creates mayo emulsion. Can measure out oil and soya in beaker; start with stick blender at bottom. Raise while wizzing just til floating oil gets pulled down slowly.
I've also had luck with bullet type blender by adding pinch of guar gum.
Any big difference in temp between oil and liquid can cause failure.
Boiling potato in skin prevents sogginess. Halve immediately after draining. Peel asap. Acid and flavor can now be absorbed: chili in vinegar for example.
Then the mayo will be creamy binding once well cooled.
Oh my it’s so simple.. I’ve seen sooo many bacon replacements & literally never thought to use crispy onions.. the caramelization, the crunch, you’re a genius!! (:
You’ve got me thinking about using a little maple syrup & an apple wood smoker on this recipe, maybe a touch of smoked paprika for color?
I use refined coconut oil, maple syrup & liquid smoke & a sprinkle of salt to make a really delicious bacon fat replacement & roll it into tortillas (: if you haven’t tried you must!
And I have to add I adore your accent jana it’s so soothing & you are so beautiful & vibrant!! Your videos always put me in a good mood & you never cease to inspire
How is it possible that you have kept uploading videos and YT has not recommended ANY IN 5 OR 6 MONTHS
Yt sucks. Even if you turn on the bell button it sometimes doesn't notify you new videos.
How creative😊 Fabulous!
Thank you! 😊
"Jesus take the wheel".❤😂
A new level of ecstacy.
I think you have amazing ideas!!!😊
Loved the Mayo recipe!!!❤
Thank you very much ❤️
yassss girl. love your channel ❤️
Thank you so much! 😍🤩
The mayo! The vegan bacon!! And then your suggestions at the end!!! 🎉😂🎉
I'm OK with eating this potato salad at this time of year, because it looks so delicious! Thanks for posting : )
Hope you make it, babe!😍
Looks delicious!!!
Yikes Janna .. you were reading my mind ... I just made my own using a similar recipe as yours, but added piccalilli and tofu (to mimic boiled egg) .. mmmmmmmm
Not sure if you’ve made this but would love to find a pi de queso recipe. I used to eat them in Guadalajara
I have made a few similar things such as the easy mozzarella recipe. ❤️
Chef Jana, which liquid smoke brand would you recommend?
Love this recipe, looks so delicious! And you're so damn cute! 🙏🌱💚
I have no microwave .
where is the recipe for this can not find it
Just wow❤ I m from India 🇮🇳your all recps r fantastic❤❤
Thank you so much! :)
Nice recipe my dear nice sharing ❤️
Thank you so much 😊
First here. What have we been eating? This dish looks delicious!!!!
Thank you so much! I adore this one as well😍😃