THAT VEGAN CHEESE WITH HERBS AND GARLIC TO LIVE FOR!
Вставка
- Опубліковано 28 вер 2024
- This vegan cheese is so easy to make, requires only staple simple ingredients, and takes little time and zero effort to make, it's unbelievable! It also melts beautifully so it can be used for pizzas, pasta, cheese sauces, and grilled cheese sandwiches!
INGREDIENTS:
1 cup of raw peanuts, without the skin
3 tablespoons of Provenzal (2 cloves of minced garlic, parsley, and 2 tablespoons of olive oil)
1 cup of unsweetened vegan milk
1 cup of water
a pinch of turmeric
2 teaspoons of salt
2 green olives or 1 1/2 tablespoons of nutritional yeast
1/4 teaspoon ground white pepper
3 tablespoons of sour starch (cassava) or potato starch
METHOD:
Add the peanuts to a bowl and cover them with water, cover and allow them to rest in the fridge overnight, or, simmer them in water for about 6-7 minutes.
Once the peanuts are soft, add them to a blender along with the water or unsweetened vegan milk, turmeric, salt, starch, nutritional yeast or olives, and white pepper and blend very well.
Meanwhile, make the herbs mix by chopping fresh parsley and mincing the garlic, then add to a bowl along with the olive oil, then mix until combined. Set aside.
Once the cheese is blended, add it to a medium-sized pot and stir it under medium-low heat for about 6 minutes or until you see that the cheese thickened up considerably.
Grease the mold with olive oil or place a cling film on it, and add about one tablespoon of the Provenzale sauce all around the mold. Reserve.
Turn off the heat and add the cheese to the mold, cover it, and put it in the fridge for at least 6 hours, but for better results, allow it to be in the fridge overnight.
Remove the cheese from the mold, place it on a plate, and keep refrigerated. Lasts for up to 5 days.
The mold I used is 12 cm in diameter and 6 cm in height
CUPS CONVERSION:
1 cup = 250 ml / 8.45 oz
1/2 cup = 125 ml / 4.22 oz
1/3 cup = 85 ml / 2.87 oz
1/4 cup = 60 ml / 2.02 oz
🤗PRINTABLE RECIPE: www.chefjanapinheiro.com
❤️Support me on Patreon❤️
www.patreon.co...
Follow me on Social Media:
Instagram: @chefjana
/ chefjana
Follow me on Facebook: Chef Jana Pinheiro
/ chefjanapinh. .
Website:
www.chefjanapi...
🏠 Visit my Amazon Shop: www.amazon.com...
♥︎ The skillets I love: amzn.to/32DKO0B
♥︎ The Dutch oven casserole I use: amzn.to/32zOEIg
♥︎ The food processor that I love: amzn.to/31pUfiJ
♥︎ The garlic keeper I use: amzn.to/2UkvIs0
- Recipe by chef Jana Pinheiro
Every kitchen and cooking show should have a kitty in it😻😻😻
I agree 😉❤️
👏👏👏😻😻😻😍😍😍❤❤❤💋💋💋
Tudo bem, caro Jana..?... Beautiful vegan peanut cheeze, gorgeous kitty cat, and you.. are sooo cute and rather, ahem, nice... Great channel. 🤣😍
I love your recipes and I love your kitty cats 😍🥰❤️
And we love you back 😘❤️
Looks terrific! Always looking for cheese alternatives as I have a family history of Cancer and need to avoid the estrogen in dairy--thanks for posting
I like the way you say “to live for” excellent choice of words!!
sounds yummy!, ❤️
Is there a way you can make it so we can copy and paste the recipe?. I did not find the recipe on your website as well. Just an FYI some of your links do not work as links. 😊
Leave it to Chef Jana to come up with a new, delicious vegan cheese that I can make with items I already have in the house! ❤️
I'm so excited to try this one. I've been making peanut milk for about a year (because all other nuts have increased so much in price). It is a rich and creamy milk, so I'll bet the cheese will be great.
Very interesting recipe, and I have everything except for the sour starch. May I know how do you ferment your starch or is it available in the stores already that way?
I forgot to mention this part in the video, you can buy sour starch online , or in your local Latino shop, I also have a link for it in my Amazon shop in the videos description. It is possible to ferment the cassava at home but it is a very lengthy and laborious task, takes a few days and the portions are too small for the work so I never done it before 😣
@@ChefJana I see! Thank you for explaining!
You’re welcome ☺️
Thank you, Chef Jana,
Hello, there!
Wow looking so delicious
Thank you Chef Jana!
My pleasure 😘
Isn't casava starch the same as tapioca starch?
Yes it is 🙂
Your cat doesn’t want you to spend time with us. Lots of love .
Absolutely. 🐈🤣
Hi, Jana, I love your recipes. Thank you. I live in France....and looking for "raw" peanuts. Even the ones in shells are roasted. Where do you suggest I find them? I want to try out this recipe
Have tried to it online? I’m sure you can find it on the internet ❤️
Big fan!! Can you please share the recipe of the best ever vegan pizza with your homemade mozzarella cheese? still struggling to find a good vegan recipe for pizza
I can of course! I’m planning on making one next month… 😘
@@ChefJana Waiting!!😆
Sorry to ask this but were your peanuts actually raw or were they dry roasted? because of the colour, they look roasted??
They are raw but they changed color after soaking… 🙂
Oh ok, I am not in the habit of soaking nuts and peanuts yet, so did not know this. Thank you.
❤❤❤❤
I read in the comments that cashews can be substituted. Do I use raw or roasted cashews? Also I love hazelnuts. Can I substitute raw hazelnuts?
You are beautiful angel with perfect taste 😻
Aweeee❤️❤️😻😻
How much parsley?
As much as you want but about three tablespoons, after chopped 🙂
Olives huh?!?!? Ok, I’ll try it. And I don’t like olives BUT I am intrigued and well…your recipes are amazing, so there’s that too! Thanks for creating such fun foods for us vegans! 😘😘😘
You’re welcome ❤️
Better yet, a bit of miso paste
06:51 You are being watched
Há! Always… 😆
@@ChefJana :)
looks delicious!!
I made this with roasted and salted peanuts from a tin 😄, and put the olive oil and garlic into the cheese, no parsley at hand. Soaked overnight. Doubled the nooch. Turned out like a firm pudding (which it is😄), but spreadable. It was delicious!
Great job 👏❤️
I am 10000% doing this for my next charcuterie board. Thank you for yet another amazing recipe!! 1 thing I might add is some sauerkraut liquid. I find it adds a certain flavour that really hits my pallet just right. The olives is an amazing idea as well, I'll definitely try it.
Sauerkraut?? Brilliant idea! 👏👏
Thanks, Jana.
Your new kitty is adorable 😻
Thank you so much 😊😘
The cat is beautiful. Love this recipe. I like your recipes because they are wholesome and the least amount of manufactured ingredients👍
He looks like such a sweetheart 😍 Looks just like my little baby and he too is a sweetie🥰, I just love him, I just wish he'd wear his collar, but he refuses, he takes his off within a few minutes after I put it on him, I tried about 4 times but no way, he isn't gonna wear it for mommy😁
Happy to see a new ingredient-peanuts>
I made this and I've only made 2 homemade vegan cheeses so far. This one is my favorite! Love the taste! 😊 such a good recipe. I haven't chilled it yet. It's on the stove now. I used unsalted peanuts from wegmans and I didn't think I'd like it so much. Better I love the flavor! Awe❤
❤
Thank you, chef Jena
I prefer potatoes as I have an allergy to peanuts. It's such a wonderful recipe. ❤❤❤❤
I have nut allergy as well. I didn't know you can substitute nuts with potatoes. Thank you.
What about using seed like hemp seeds
Thank you!!! This is an amazing cheeze, I made it yesterday. Those green olives and the white pepper are the game changers, I love it ❤ But it‘s quite a big portion, so I‘m thinking about freezing half of it - hope this will work out.
Yes!!!!👏👏👏great job! I always get so excited when you guys nail it! And yes, it’s a little bit large portion, I should have mentioned in the video but you can totally freeze it, for up to 2 months. 😘
This is the most accessible recipe for me that I've ever seen for vegan cheese. Peanuts are all around the corner here while cashews are expensive and specialty. I don't find nutritional yeast at all but olives are sold here.
Thanks so much for sharing this.
You are so welcome!
Love you Chef, I look forward to trying this. For All you animal lovers out there, I love my animals but they are Not Allowed in my kitchen or dining room. They lick, they smell each other, including each other's feces & urine, they walk on everything including feces & urine & then, you let them walk on your cutting board & kitchen counters. & My friends will say, but they are inside cats; they still have litter boxes that they walk thru.
❤❤️💞
I'm gonna have to make this bc I'm about to run out of my soy vegan mozzarella cheese for my lunch vegan veggie patty sandwiches. Seems better than just tofu cheese
That's an amazing recipe. Will definitely try. I was curious about you feed your cat if you don't mind sharing.
I feed them regular cat food as cats are fully carnivores and cannot have vegan food 😰😻
@@ChefJana I understand. But you never find in a store what constitute the natural diet of cats which would be birds, lézards, mice, rodents, snakes....In the store, they sell animal foods chicken, beef, pork, and fish that cats would mostly never eat in the wild and that come from factory farms.
I'm wondering if you can use natural ground peanut butter as a base instead of soaked peanuts? If so, that would save cleaning a blender!
I don’t eat peanuts, may I substitute it w/ almonds or cashews? And how would the recipe change? Maybe you can make a video if that is the case. Thank you!
Love the cats! We are an all black-cat household, and they rule all the surfaces 😂
Thanks definitely going to try.
Love that recipe will try it can i put black pepper because i don’t have the white one
I wonder if this would work with cashews? Looks so yummy.
Yes!!!! :)
unhygenic with the cat on the benchtop
Do you ever make fermented cheese??? 🙌❤👌
Can I use blanched almonds?
The cat is so cute! And I'm obvs gonna try this recipe💪❤
He did of course! 😻😅
The cat on the counter is a no for me.
Looks yummy, very creative as always. Cats on the kitchen counter? Always.
😾😾
Yessss!!!!!
Wow!! This looks so good!!💗 I can't wait to try this!! Tfs❤
You’re going to love it 😍
Parece muito bom!
Your kitty is beautiful 🐾
Kitty says “thank you, I know I am gorgeous” 😅❤️
I just made this and licked the pot and the whisk afterwards 😄 I had no turmeric (I don't like handling it) and I can't use olives or olive oil because my cat goes absolutely insane around anything from an olive tree, but it's delicious with sunflower oil and nutritional yeast too.
Oiii… Sour starch é o mesmo que polvilho azedo?
Sinsinhora 😌😘
How much nutritional yeast?
1 1/2 tablespoons 🙂
thanks for this, cannot wait to try! love that new black kitty baby. ty for adopting.
could you use chick pea flour or corn starch instead of cassava oil?
Can cassava flour be used?
Mmmm… I’m not sure, as I have never used it before… 🤔
Thanks. Will get the starch you used.
Love your recipes.
Thanks Jana, another one to try 👍🏼
Jana, is your cat VEGAN? What do you feed her? I have a cat since a few month, that came to my house and stayed on my porch. Three weeks ago she gave birth to 3 kittens in my bedroom. I can't give them to a shelter, I love the cat and her kittens. Can you advice me on what to feed the cat.
Feed the babiez goats cheeze & tuna in water for Mona.
Cats are carnivorez & DO NOT HAVE THE BODY TYPE FOR VEG.
Avocado or fresh coconut meat - sure.. but stick to grain free food if You buy in packagez
Watered down goat cheeze for babiez - goat cheeze & tuna packed in water(not oil) for Moma*
Hi there! I feed my cats regular cat food, unfortunately cats are fully carnivores so I cannot feed them vegan food… 😣
@@evereletkline8732 Thanks for your advice.
@@ChefJana Thank you Jana for your answer.
Very grateful to you for introducing me to Sour Starch. Cassava flour on steroids! Can only purchase it online, and it ships from Brazil, which is fine as long as nothing is in lockdown, but it does make me wonder, just in general, if one could make it at home. Couldn't find any useful info online. Do you know?
Oh sour starch is amazing! You can ding it in your local Latino shop or, I have it available in my Amazon shop, the link is available in the description under the video😘
Hey, this looks delicious but can I use a different nut like almonds or walnuts? Thanks Chef Jana for all your amazing recipes 👍🤩
Almonds, cashews, sunflower seeds are the ones I have tried, I imagine that walnuts would be too oily?… 🤔
Wow! Looks pretty easy for me and ingredints avaliable !
I ll try it ! Thanks!
Yesss!!!! ❤️
"Don't forget, it melts!" 😂
I love how it was necessary to cut the video to add that slice of commentary at the beginning. And I love how you realized that *had* to be stated at the front of the video (because obviously it's a huge selling point).
😌😆 I had to… lol
@@ChefJana excellent call. Give the people what they want!!
(Awesome recipe.)
Yuck Cat hairs in the kitchen. Not appetising.
Not to mention toxic;asmosis. Can't believe a professional cook would allow a cat on a cutting board used for human food!
Well, We weren't invited over for lunch or anything, so ... No worriez then.
😁😂
Your recipes are tops Chef Jana. Thank You!
My pleasure 😊
What is provenzal?
A type of cheese/ sauce from the region of Provence, in France 🇫🇷😘
Sounds easy and delicious. Thank you!
My pleasure 😘
Take the cat out of the kitchen food prepare there cats furr in your lungs wow on the table my kids won't eat from that kitchen
No. 😌