Sikreto sa maputi, malambot at hindi umiimpis na Siopao

Siopao Asado | Mix N Cook
Hi! Today, we're going to make another detailed video tutorial for a Siopao Asado recipe that is as soft and fluffy as a cloud and definitely a flavor bomb! Filled with savoury pork asado paired with salted egg and drizzled with a nice sweet and salty sauce. Let's start!
FOR COLLAB AND PRODUCT REVIEW:
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[@natashanoor8825]

Yummy 😋

[@florengy]

Thank you for sharing 😊

[@nethfranco6355]

wow mukha sarap

[@lovingpapa369]

sarap po nyan ma'am 😊😊❤

[@meimeichannel7204]

Ang galing ng blog na ito

[@janebonavente1060]

Thanks for sharing! Ask ko lng din if pede ba I chiller if hindi muna kainin o iluto? Thanks!😊😊

[@leonellacia3444]

First!

[@JennyBajon]

Maam pinatubo pa po ba yan

[@jennybelgar2221]

Pwede po ba ang oil as alternative po sa shortening kung hindi po available ang shortening sa area namin? And anong sukat po ng oil if ever? Salamat po

[@whensheicooks]

Sana masagot same question din kasi 😅

[@NicanorJorgeJrJorge]

Nasaan ang recipe description...

[@bongskievlog5266]

paano po pumuti ang siopao kasi yon gawa ko kulay gatas

[@MixNCook]

Shortening po gamitin

[@chenneedomingo4936]

Mami labss pwede rin po b itong gawing toasted siopao? Sana mpnsin 🙏

[@MixNCook]

Gawa po ako ng video para dyan, may difference po kase yun💕

[@AmaraCastle-yt1cw]

Asan na po buong recipe wala nmn nkalagay

[@LeiYT-Channel]

Haha nasa video po nood kayo nakalagay naman dun

[@sonairasonaira1730]

Kakaiba nman Yan siopao madam👎👎👎👎👎