Pwede po ba ang oil as alternative po sa shortening kung hindi po available ang shortening sa area namin? And anong sukat po ng oil if ever? Salamat po
Tried the dough recipe, follow exactly but this is not a good one, turned out dense and not white as what was shown on the video.👎 I’m sorry but I think you should change something in your recipe dough. Your measurement is also hard to follow
wow mukha sarap
Thanks for sharing! Ask ko lng din if pede ba I chiller if hindi muna kainin o iluto? Thanks!😊😊
sarap po nyan ma'am 😊😊❤
Thank you for sharing 😊
Ang galing ng blog na ito
thanks for sharing
Yummy 😋
pahingi ng recipe po
Pwede po ba ang oil as alternative po sa shortening kung hindi po available ang shortening sa area namin? And anong sukat po ng oil if ever? Salamat po
Sana masagot same question din kasi 😅
Pwede po❤
Mami labss pwede rin po b itong gawing toasted siopao? Sana mpnsin 🙏
Gawa po ako ng video para dyan, may difference po kase yun💕
Anong substitute ng shortening
Shortening can also be veg. Oil.
Maam pinatubo pa po ba yan
First!
Nasaan ang recipe description...
paano po pumuti ang siopao kasi yon gawa ko kulay gatas
Shortening po gamitin
Bakit po yung 8sang blogger nagluto ng suopaw inistim piro nag kukulay brounis imbis na mapuri shopao kulay derty white..bakit ganun😅😮😢🎉😂❤❤❤
all purpose flour ky maputi ang siopao
Asan na po buong recipe wala nmn nkalagay
Haha nasa video po nood kayo nakalagay naman dun
Tried the dough recipe, follow exactly but this is not a good one, turned out dense and not white as what was shown on the video.👎 I’m sorry but I think you should change something in your recipe dough. Your measurement is also hard to follow
Kakaiba nman Yan siopao madam👎👎👎👎👎