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Sikreto sa maputi, malambot at hindi umiimpis na Siopao
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- Опубліковано 5 бер 2024
- Siopao Asado | Mix N Cook
Hi! Today, we're going to make another detailed video tutorial for a Siopao Asado recipe that is as soft and fluffy as a cloud and definitely a flavor bomb! Filled with savoury pork asado paired with salted egg and drizzled with a nice sweet and salty sauce. Let's start!
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Yummy 😋
Thank you for sharing 😊
wow mukha sarap
sarap po nyan ma'am 😊😊❤
Ang galing ng blog na ito
Thanks for sharing! Ask ko lng din if pede ba I chiller if hindi muna kainin o iluto? Thanks!😊😊
First!
Maam pinatubo pa po ba yan
Pwede po ba ang oil as alternative po sa shortening kung hindi po available ang shortening sa area namin? And anong sukat po ng oil if ever? Salamat po
Sana masagot same question din kasi 😅
Nasaan ang recipe description...
paano po pumuti ang siopao kasi yon gawa ko kulay gatas
Shortening po gamitin
Mami labss pwede rin po b itong gawing toasted siopao? Sana mpnsin 🙏
Gawa po ako ng video para dyan, may difference po kase yun💕
Asan na po buong recipe wala nmn nkalagay
Haha nasa video po nood kayo nakalagay naman dun
Kakaiba nman Yan siopao madam👎👎👎👎👎