How to make rice wine, easy steps to Newari Rice wine 米酒 "CHHYANG" | Newari KhajaGhar |
Вставка
- Опубліковано 28 сер 2024
- This is the simplest method of making Newari Rice wine also known as Chhyang, nepali rice wine or sweet rice wine. This is how Nepali people who involve in hard physical work cools off at the end of the day. It is used in most of the Newari Feasta. Here we explain how to make Nepali traditional Homamade Rice Wine
WEBSITE:
newarikhajagha...
RECIPE PAGE:
newarikhajagha...
UA-cam CHANNEL:
/ newarikhajaghar
FACEBOOK:
/ khajaghar2all
INSTAGRAM:
@NewariKhajaGhar
#NewariKhajaGhar #recipeVideo #Nepalirecipe #Nepalifood #NewariRecipe
PRODUCT LIST:
Yeast Balls: amzn.to/34QfBui
hi ,I m from one of tribe community of India,rice beer and wine is part of my culture,here we preper with fully organic method,using self grown rice,herbs from forest for yeast generation in a cooked soil pots......first time I acknowledged it can be prepared in home in kitchen with help of normal house hold kitchen equipmens ,,,and also it's the part of other culture too.....thanks for your video..😃
You are most welcome
sr 7 are u from North East India bruh
Mostly Everything ....I m from jharkhand, belong to HO tribe community,also this kind of rice drink is famous among tribe community of chaatisgarh,orissa,and bangal too...
sr 7 ah dats cool, im from Nagaland n they make something similar to this too hehe
Mostly Everything ..... that's interesting dude...I think in very small community like us many things are commen ,and still we don't know yet....by these social platforms we know about each other...it's funny and good...and sure in future I will plan a trip to Nagaland,i want to explore northeast India more,it's my dream destination😃😃
These recipes are gonna help countless people during this CoVid lockdown.
xxxdieselyyy2 you bet! Survival tactics 😂
@@NewariKhajaGhar do u do Bhang? If so I can give recipe for bhang golis or bhang milk tea :)
xxxdieselyyy2 unfortunately I don’t but I think it would be a great idea to make one 🤔
Indeed, we can't buy alcohol at shops anymore. To wash our hands
Does it make u drunk??
Two month ago I was in Nepal, and liked your food, newari rice wine and customs there (..and of course the beautiful Himalaya and nature). Now I will try to make it myself!
Greetings from Hungary!
Thanks for visiting and love
@@NewariKhajaGhar Thank you, it was a pleasure!
By the way, here in Hungary, we have two words for food: étel and kaja, the second is pronounced a little different, than in Nepali, but it's basicly the same word.
Peace and love!
Sebastian
time-lapse seb thank you very much
I used to make this when I was posted in Bahrain.. my Nepalese and foreign friends would love.... Since I got back to states, I do not make this as life sucks here, work work and work but definitely I will give a shot again, Thanks for sharing... :D
Thank you very much
How many days we can store .. can v refrigerate..rice and East ratio!!?
Made me laugh with "life sucks here work work work" ... I can totally relate to that!
@@beenright5115 life also sucks when there is no work.
#lockdown !!😊☺️
@@Angry-Ram Im in South Africa, no alcohol here, so its giving me a hand.
Now this the easiest way with very common tools kitchen, thanks
My mom always made this in my village for free. 87-99 it's was free , after 2003 - 2008 per cup ₹10 . From 2010 ₹50 . In 2017 ₹100 per cup . I still know how to prepare this , thank for the video .
LAITOL Graphic it does carry a history and pretty good memories m. Thanks for sharing.
Here in the north of Borneo we sometimes use sweet glutinous rice. Rice wine is also drank straight from jars with a bamboo straw.
Sabahan detected loll
In Bengal and probably in Bangladesh too this is known as 'hariya' or the local calls it 'chullu'. It's one of the cheapest drink here and hariya is also used in catching fish.
Good to know and thanks for sharing
Should it be done with raw rice or cooked rice?
I tryed. I keept Over month so strong. Smell nice Feel great .
Raja Gopal make sure you don’t get intoxicated 😵
Hey, this is Handiya in India...I mean our forefathers have been preparing this rice beer since many years till today..its famous in Jharkhand Chhatisgarh and Odisha mostly...my FAmily Consumes this except me.
In arabic countries; soo useful .. thanks from heart lovley wine maiker.
You are most welcome my friend!
AstagfirAllah
@@NewariKhajaGhar hey please tell me.. Can we add sugar?
@@basma7663 It's okay to add sugar after fermentation but, really it is not necessary if you're drinking on day one. It will be sweet. But it get sour when you store it for 3/4 days!
What is the alcohol percentage
Thanks so much for sharing. It’s the same way we make traditional sweet rice wine in my country.
From which country you
Hello
You which country
Thank you for sharing this. I always made my ricewine without adding extra water. On the homebrew forums they share the recipe without the extra water. Will give it a go. Again, thanks!
Water just waters it down and makes it easier to drink. If you do not add water the wine is super strong that can easily knock your socks off. It is up to you which you prefer.
MaaZeus so with water how much is the percentage like approx?
Best cooking method during Covid-19 lockdown..
I am here after Corona virus lockdown.
How about you ????
Ankit Kumar stay safe ya’ll
@@NewariKhajaGhar Same here. Now even my rice beer ready.
ajbantawa tell us how it is
@@ajaybantawa25 is it give kick ?
@@karthikb4023 Ofcourse.
Some food in my country named tape and make from rice but with a different type of rice, and i think the method to make is same,
Thanks for your vidio
You are most welcome
Wow..that's the same methods making rice wine in my country, chhyang we call it 'Tapai' and that yeasts was a 'sasad' in my ethnic language..
We keep fermented it for one month to get more alcoholic taiste..
& tapai means you in nepali.
@@wp3349 in Malaysia we call it tapai too
Oohh..sabahan bah dis..hehehhe.
Sabahan spotted haha
@@oskajohn3795 hahaha..kadapatan kan..
Rice wine is prepared in India too but process is a little different here wine is also made from jambul (Java plum), Drumstick flowers and also from jaggery. Thanks for the video
Thanks for sharing. It's really amazing how this drink is used all over the world and everyone has their own way of making it. Cheers to Rice wine!
I've had "Nigori" sake, it's very strong and is a sort of alcoholic rice porridge.
It's very easy method and I will try
Do let us know!
Almost equal to idly batter , we grind the rice , ferment it nd we keep it in the fridge for 1 week. Almost some wat similar the fermentation process . . We used to hve idly , dosa daily
Merry songs lol this is wine
Love idly, dosa.
I went to cambodia trie Rice wine it was very good and tasty about 15% to 17%
How much percentage of alcohol in this rice wine ?
8% to 18% max
Hi
I have to tell you and thank you again
Because I followed your instructions and doubled the amount of yeast and the recipe was successful and the wine is sweet taste
Great. I’m glad you got the result. And thanks for sharing. Don’t forget to store it in fridge for longer use. It get sweeter for 2/3 days then start turning bitter slowly.
@@NewariKhajaGhar
I really appreciate your helping me
By the way in the talk about saving wine...
If i want to get wine aging...
Is it enough to close the bottles tightly and place them in a dark, fixed place?
@@usamaalhaj80 These rice wine will not have longer time because no preservatives are used to be able to store them for longer use. I think the max is a week after that it will start tasting bitter. I would keep in in refrigerator (no in defrost though). Let me know how it long were you able to get the sweet taste!
My experience in making rice wine is few, but if i get satisfactory results for aging, I will tell you about it
Thank you ❤❤
@@usamaalhaj80 If you want to try aging try pasteurising the full bottles before storing them. Pasteurising kills the yeast and bacteria in the bottles so it should preserve longer. Hell, after all you can buy Sake from stores, Rice wine should be able to be stored.
This is so easy recipes i will try at my home this lockdown
Pls tell after that
Mansi Biswas please try and let us know
@@NewariKhajaGhar
Esme suger mila sakte hai ?
Mene pehli bar Aaj banaya hai or usme angoor bhi milaya hai koi problem to nahi hogi na ?
@@nayakkumar4364 no problem. Milasaktey hai
@@NewariKhajaGhar
Or jo mal taiyar kiya hai usko upar-niche hilana padta hai ki vaise hi chod de ? Or dhakan tite band karna hai ki lose chodna chahiye ?
Very informative and interesting.
Thanks very much for sharing
Hey i love the video, i wanted to ask something. Our class is having a project of making wine, so we thought of making rice wine, and our teacher gave us one month preparation, what do we do so that we can ferment the rice for one month? Thank you :)
You can follow the same process as this video and leave the fermentation for a month. Make sure you store it in a warm and dry place.
Newari KhajaGhar after a month what percentage u will get?
Newari thx very much for the video! I don't understand anyone disliking this. Cheers
Im addicted to this😂We Use to make on Large Pot😂😂😂
Easy to make this way.. Good for quarantine. New friend here..
Chablog Regalla yes
When you sealed it up on the first fermentation, do you put the lid on tightly or loosely. Only asking because in other methods of making wine, if you put the lid on tightly it explodes
Good question. We just put it loose.
Thanks for telling us.
nighar...😍😍🍶
How about the measurement of yeast??? Does it matter with the rice??? And for example you only use 2 or 3 cups of rice.. after 6 days will you still add 2 litters of water??? Or will depend on the measurement of rice?? Gonna try it soon. Thanks! 😀
The more the yeast. The more the alcohol content right?
Thanks for your comment. Use approx. 20gm yeast for 250gm rice. Add water enough to completely drown all you rice yeast mixture.
Newari KhajaGhar thanks a lot! Cheers! 😀
@@NewariKhajaGhar Does the yeast breaksdown glucose in a aerobic respiration or anaerobic respiration.
Or do i need air to let in inside the box
@@int16_t This is an anaerobic respiration
Treat it like a baby. I love it. Lol. Fermenting is Love!
Hello , I just wanted to know
1) How many days it can be stored without refrigeration under room temperature
2) what should be the ideal temperature for it storage
Thank you for your comment. Without refrigeration, it will not last long than 3 days. Idea temp is around 41 F
I belong to an indigenous tribe from Chhattisgarh.
This is basically a seasonal beverage made in summer.
It’s called “Hadiya” in Sadri dialect
and “Jhaara” in Oraon dialect.
Thanks for this video😀😀 now it ll be easy for me to make .
You are very welcome :) Enjoy and drink responsibly :D
@@NewariKhajaGhar where to buy the yeast
Bharat Bhai we bought it in chinese store but you order online in amazon
Looks great. Is the strained rice good for anything ? Chicken feed, pancakes ?
Yes you can feed it to the animals
Could you be more specific on the kind of rice? Any rice can be used? Also the measurement of each?
Use Basmati Rice :D
Jasmine rice is even better
@@NewariKhajaGharcan this make you drunk?
Oh wow, I'm going to have to try this.
I'm going here to survive my needs because of COVID19 crisis.. 😂
Same here bro!😢
Me too bro!
Wow... i drank this kind of wine... we call it local wine.... you all should try it.... visit nagaland and you will know it... local rice beerr!
Perfect. I would love to visit and try it out some time!
@Newari KhajaGhar: Can i use active dry yeast to make it? I mean the one used for baking bread?
awenindoe No you can’t use instant yeast. It has to be brewing yeast.
Newari KhajaGhar #%*$ I just did the fermentation with instant yeast! What will happen to it then?? 🥺😢
@@ramabatkhaan1614 so what happened?
Excelente...amei essa receita
This is almost exactly the way Koreans make their Mak-gul-li.
nah we use like rice stems cuz that works like yeast
Very cool. Milky. Is it similar to "Sake"? Jasmine rice best probably right? I love jasmine/sweet rice...
Afaik sake is made from koji yeast. There are many variations of yeast and rice, which decide outcome of drinks.
Thanks
I would pour water with added sugar rather than plain water to add for sweetness..taste like sweet wine
Bujang Inin karong works great.
Does it have to be cane sugar or can it be any sweetener?
Come to Nagaland....dis type of drink is popular here.
Ul get difernt varities of dis drinks
The same in Korea. Makgully!
막걸리
Nice to know that
Wow so simple
Una Moala thank you.
Who's here due to the liquor ban?? 😂
Can I use normal instant yeast ?
We prepare it every week.
Josep Sankhill ....hi dude,may I know from where you belong? I m from tribe community of jharkhand,and it's quite popular here
Add 1 cup of milk and let it for 3 weeks.
After drain it and taste it.
You will thank me.
@@glintknot5474 are you trying to make yoghurt lol
Can we use barley instead of rice
Dr. kanchi sasi yes but it have different taste. I think they use barley to make IPA BEER
What will be the smell and taste of that wine
And what is the alcohol percentage in it per liter
To enhance alcoholic content, I think, must add sugar too and to be kept for atleast 10 days ..
Army Josh so without sugar n just this is no alcohol then what purpose it has please explain to me
@@ramabatkhaan1614 I didnt mean that there would be no strength without sugar, but adding sugar to any mixture for making liquor enhances alcoholic content in it.
Army Josh aha cool heh, I went through many comments n educated myself 😝 thanks tho
We call it bhati jaar in Kalimpong....Anyways thank you for the receipe and it looked better than the ones we get here....
In Odisha ,India it is called Handia
THanks for the info
Rajesh bhai, how much is the alcohol % content? Any idea.
Whisky etc. have around 40 %. This may be having around 12- 13%??
Hi, thanks so much for your recipe! Are you using bakers yeast or wine yeast? Will common baking yeast do?
Inaya Kamal sorry baking yeast will not work. Use brewing yeast for results
All tamilians, it's sunda kanji... 😂... We ferment by burrying the pot inside beach shore..
nanda kumar thanks for sharing. Every tribe has a unique process of making it. I like tamilians unique style for fermentation
Is it alcohol or not bro?
@@BusinessIdeasInc It is alcohol
Where exactly on the beach please? 😏
@@user-ow6vv3pn3v chennai marina beach
I tried it, I kept to ferment for almost 2 weeks and the taste is great and gets you high too, now should I store the wine in refrigerator or at room temperature?
I'm glad it worked out for you. I would suggest storing it in refrigerator. It turns sour quickly if kept in room temperature. Storing in the refrigerator keeps it last longer without loosing taste.
@@NewariKhajaGhar thank you
So the longer you wait to ferment, the stronger it is?
Ale Molina it depends on the quality of yeast
@@alemolina6075 in Asia countries people ferment it for 22 to 30 days, without distilling it, you will get around 15 to 20 %
It's common in Jharkhand we call it hadiyan✌️😙
great recipe and lovely vedio , is there is chance that it might get poisonous, and what will be alcohol percentage
sachin shrivastav this is not poisonous at all. We make it at home and drink it. Alcohol percent will be higher than 5%
Perfect for Saudi Arabia and other Islamic countries that ban alcohol, Lol
Why they ban it man @@?
Yet, it's still a khamr which is forbidden.
Exactly
Actually Muslims are permitted to consume alcoholic drinks --- as long as they do not become inebriated....
Tami Koestomo nope not true
Wow I'll try it
great. let us know
ども ありがと / Domo arigato
Thank you!
Doiutashimashite
Hmm.....khatra
"Sundakanji"
athey thaan!!!! 😂
Thank you so much very good ❤️
You are welcome!
Even simpler method: put rice in cup, pour wine on it, drink.
Why did you looked at this one.. I know you did.. don't lie to me..
Laking tulong po Ang mga video na to
How can i make it clear? Like water
I'm assuming you're talking about the final color. That's how it would be if we use rice. To make it clear, you'd have to follow distillation process of wine making which is a whole different process.
If u want a clear water (wine) boided it using pressure cooker put a hose in PCooker's lid/cover anf w8 for the moist and then put in the bottle.
Hichigo Madara You have to boil the rice wine.. the vapour from the boiling rice wine should be piped into a separate container... do not let the vapour out except through the pipe. Once the vapour becomes liquid, seal the container and wait for the liquid to cool. You can drink it then. This is more potent than undistilled rice wine, alcohol can be anywhere between 30%-40%
@@NewariKhajaGhar would freeze distillation work too?
@@NewariKhajaGhar nasha bhi hota Hai Kya isase?
Thanks for help during lockdown..
Vane Suchiah we are glad this helped you! Stay safe!!
@@NewariKhajaGhar Do we get tipsy from this???
Vane Suchiah yes you won’t feel it when you drink but higher concentration can definitely get to intoxicated
What to add to make alcohol content higher?
Add more yeast and store longer!!
Sugar
Sugar
Vodka.
Maybe some whisky
Thank you for your valuable posting! Warm greetings from Indonesia! 👍🏻🙏🏻👍🏻🌹👍🏻
Tami Koestomo thanks for your comment!
From where can we have yeast ?
you should find these yeast ball on amazon and ebay. Thank you!
Thank you
You are most welcome sir. Please do not forget to support us by subscribing this channel.
or go to the shop buy instant yeast since she said any type of yeast should work
wine yeast is bred to obtain higher alcohol level than bread yeast means less CO2 gas. so if you are planning to make wine with bread yeast, you can but you'll sacrifice alcohol and flavor.
Great presentation!! I’ll try
Wild Swan thank you!
An you use any kind of yeast?
any yeast should be fine
even fresh yeast?
yes you can use it as long as yeast is alive but dormant. I would suggest to use the yeast for brewing to get a better taste. We've never tried using the fresh yeast therefore can say for sure.
TangSooDoArnis4Life yass. This is phytoplanctonic-sahi-ho-nuclearbomb yeast. It can typically be found in western tibet and lowlands of north korea where there is very less rainfall. Also , it tastes like heaven but burns like hell when you poop.
Rice yeast
Super
That must be some seriously weak wine
Shouldn't it be fermented for three times the amount of time, with sugar added??
You can try it when it is freshly made. The strength depends on how much one can handle it :D
Does one really get high after having it?
@@Shaktiman-dz4vq Yes
I've made it many times and can tell you that it will kick your ass if you let it ferment long enough.
Do not throw the left over rice after straining, put it in a container pour some water to cover it at least a few inches over the rice add a few spoons of sugar cover it with a cloth and tie it so that insects do not get inside, keep it for two or three weeks, stir it once or twice initially so the sugar mixes up with the rice. Just leave it alone. After 3 weeks stir it and strain. If the vinegar is not ready, not sour enough leave it for a few days or one week. Your rice vinegar, free of cost is ready. Strain and bottle. Please do not use steel spoon to stir it, only clean wooden spoon or stick.
Luciana Fernandes thank you very much for the information and you are absolutely right!
will i get drunk
If you drink a lot yes you will. We've not measured the alcohol percentage but its pretty certain that it will more than in beer
U will get full drunk. It's healthier too. In summer it has a stomach cooling effect.
I THINK THE LONGER YOU STORE IT, THE STRONGER THAT IT WILL BECOME
Nakara jadya
ron rocks yass definitely. It's better than coke and lsd. There was a time once when i got so drunk of of this rice ko jaad that i literally started seeing donald duck and mickey mouse around me. Later on i realized that i was upside down inside an open drain pipe smelling that dope ass poop
I have made rice sometimes the rice comes out very sweet, sometimes a little bitter, any idea why? thanks
Haaa 😊
Wow
I brewed whiskey out of jaggery few days ago as its alcohol contents are high and its flammable as well so i used the first batch to make sanitiser and the second batch i gave to my friend.
Bawi Sarao 👍 great
Why you all experiment on friend . Is he a Guinea pig
Shivendra Sharma who told you i was experimenting?
My forefathers have been brewing it long ago its not a rocket science mate i just do not drink and needed alcohol for sanitiser thats why i brewed it and a little portion i gave it to my friend in lockdown whats an issue with it?
@@1986bubb 👍
Hi can you help me with jaggery wine or whisky recipe
because we don't drink alcohol in Indonesia we make something like this but only for 48 hours then you can eat the rice it's called Tapai, you wouldn't get drunk
tasty though
Thanks for sharing
48hrs.......hhmmmmmm.........7 days...........coors use rice to......cheers
Wow it's great I will try 🤣
magima R great.
Yeast kon sa use krna h jo hum poori bgera bnane m use krte
Hi, i just wanted to ask, what do you do with the used up rice? Do you throw it or keep it for making chhyang next time? If you keep it then how do you recycle that rice to make chhyang, do you add it to fresh rice and new yeast? Or simply the same thing again? Could you please make a second video on how you use that leftover rice? Thanks for this lovely video. Will surely try it. :)
you can consume without filtering. or can use as fodder for cow/pig etc.
Wondering...what kind of yeast is it?
It is a brewing yeast
Nice one. I will try this and will share the feedback, any suggestions to increase the alcohol content.
Pick the best yeast. The quality of yeast determines the quality of Wine
Ant man, the only way to increase the alcohol content is by distilling it, it may shoot up to 45 to 50 % for the first litre (depends amount of rice you ferment)✌
I made the wine man it's smells go good can't wait to try it
Please state if you are alive after trying.
Alvi Nizam Nafi I think she died.
May her soul rest in peace.
So nice
Rojoni Prova Boruah thank you!
Tribals of odisa and jharkhand consume it during summer , it is known as handia , very popular in Orissa and bordering jharkhand in India .
jitendra upadhyaya thanks for sharing the information.
@@NewariKhajaGhar most welcome
We Northeast Indian also make this... Its also our traditional drink
Nice to know that
Great video. But why did you not put sugar? Or does the Rice have sugar taste?
lester beauti rice in combination with the yeast has a sweet taste. It fades away after some days thats when we added sugar.
Hi there,
Is it very pungent when we open it up after 5 days? Also the tho: that we find back home are kinda sweet, do we need to add sugar to make it sweet? Thanks for the video!
Thanks for the comment. It has a smell but not that pungent. When it smells, it means it's ready to add water. Adding more yeast will add sweetness to it. Sugar can be added in the mixture later.
Ahh that's good to know. The smell is the only thing that was concerning for me as I live in an apartment and I do not want the whole building smell like Tho: :)...Thanks for the comment, I will give this a shot soon and will let you know about the results!
We live in a small apartment too and use the walk-in closet to leave it for fermentation. The smell is not that bad and it goes away soon. Good luck.
Thank you, I will try it and let you guys know! :)
this is great ...
Nice video