My apologies, the recipe card is correct. If you don’t have baking soda you can substitute for baking powder, however you will need 3X as much (in this case 3tsp).
Brown butter was my German mothers secret weapon, It is delicious on milk-cooked pearl rice(short grain). We often had it for dinner, when money was short, after the second World War,
in your video you say baking powder. in the ingredients list you have baking soda?
My apologies, the recipe card is correct. If you don’t have baking soda you can substitute for baking powder, however you will need 3X as much (in this case 3tsp).
yummy!
Brown butter was my German mothers secret weapon, It is delicious on milk-cooked pearl rice(short grain). We often had it for dinner, when money was short, after the second World War,
Brown Butter makes everything better! That sounds like a tasty recipe to try, thanks for sharing!