Do you use regular Japanese/short grain rice (sold sometimes in the US as sushi rice) or sweet/sticky/glutinous rice (which is used to make actual mochi)?
I used to watch your videos all the time and I remember seeing you give updates on your daughter when she was just born. Then I forgot my password and made a new account so I forgot about most of the channels I watched. I just rediscovered you and now you have a son omg!!
hehe thank you~ i think this is why i can keep up at least one recipe a week here on youtube. my schedule is always so full that i always have no idea when i can edit the next video 😅
ochikeron haha I'm glad you're sharing your recipies. It's hard to find fast and healthy recipes that also taste well I made your Matcha Cookies at least 5 times already 😂
aww thank you~ if you know the word "Umami" japanese food doesn't have strong taste with a lot of seasonings. very simple yet tasty. i hope you enjoy more of this kind~ :)
ochikeron haha you mean it does have a strong taste, right? We call it "Herzhaft" in Germany but for some reason the Japanese name is more widely known recently I noticed how simple and good Japanese food is when I tried エビチリ 😍 it's my favourite dish right now haha
if you use non-stick pan it won't stick that much. maybe i used too much oil to show you~ but it is tasty for sure in this way :) btw, people at stores use a grill to burn the outer rice. if you have a burner, it will do. i should have showed you~ i have a small burner at home for cooking.
good question. miso with dashi may be little too tasty and salty (and yes sometimes cheap). you can try because it depends on the brand you use. in that case, just mix water ;) also vegetarian people want to get miso without dashi because usually those miso with dashi use bonito.
Do you use regular Japanese/short grain rice (sold sometimes in the US as sushi rice) or sweet/sticky/glutinous rice (which is used to make actual mochi)?
good question! i wrote cooked rice which means Japanese/short grain rice (sold sometimes in the US as sushi rice)💕
I had these at a Japanese restaurant recently and loved them so much. Thank you for showing us how to make them at home!
Benkeimochi 弁慶餅 is the name of this snack, if you know~ Traditional snack in Tōhoku area (Yamagata, Akita, Iwate, etc...) in Japan💕
That looks delicious.... wonderful recipe as usual 😋😋😋
I actually have all of the ingredients on-hand. 👍👍 Might give it a try tomorrow.
great 😉
Once more a me making hungry video! Thank you for sharing your video with us!!
I love your recipes!❤️❤️
It's hard to find miso in my place, so I think I'll just brush them with soy sauce like you'd do with yaki onigiri. Trying it out for sure!
yes sounds great :)
i had miso dango when i was in Kawagoe (it was delicious) would love to make something similar myself. thank you for the recipe ^^
Once again I have kitchen tool envy from watching your videos 💖
really?! not using that expensive ones. thank you~
ochikeron it's the cuteness of all the things you use and the fact I can't get anything like that in the UK :(
I used to watch your videos all the time and I remember seeing you give updates on your daughter when she was just born. Then I forgot my password and made a new account so I forgot about most of the channels I watched. I just rediscovered you and now you have a son omg!!
oh wow thanks for remembering me 😀and welcome back to youtube 👍time flies~
ochikeron ur welcome I love ur videos ❤️❤️❤️
I want to make!!
Love this recipe!!! Thank you
it looks good!!!😆
Hii ochikeron .......I really enjoy watching you videos 😀....Thank you for sharing these recipes with us 😘❤
my pleasure 💕
You are so efficient at cooking that you should open a fast food restaurant :D
hehe thank you~ i think this is why i can keep up at least one recipe a week here on youtube. my schedule is always so full that i always have no idea when i can edit the next video 😅
ochikeron haha I'm glad you're sharing your recipies. It's hard to find fast and healthy recipes that also taste well
I made your Matcha Cookies at least 5 times already 😂
aww thank you~ if you know the word "Umami" japanese food doesn't have strong taste with a lot of seasonings. very simple yet tasty. i hope you enjoy more of this kind~ :)
ochikeron haha you mean it does have a strong taste, right?
We call it "Herzhaft" in Germany but for some reason the Japanese name is more widely known recently
I noticed how simple and good Japanese food is when I tried エビチリ 😍 it's my favourite dish right now haha
Just made some right now! So simple yet so tasty! I used jasmine rice (don't have anything else atm) and burned the sauce on one of them 😓.
miso is sure easy to burn. hehe thanks for trying both recipes~ i'm glad you liked traditional recipes~
I just tried it and its so good!!! I didnt have dashi so i just used water :-)
wow thank you! great 💕
Please do more vegan recipes onegaishimasu!
美味しそう😃🎀
so easy to make. im cooking.
Mitarashi dango is my favorite wagashi, and I also really like miso yaki onigiri. So I think I will really enjoy this! Arigatou Ami-san ^_^.
yes sure 💕
Why am i watching this with no food around me. Damn that made me hungry.
Imo Mochi いももち Potato Mochi is something similar but from Hokkaido! ua-cam.com/video/wnDzsOv10es/v-deo.html
Do you know how to make yaki manju?
great food, new to your ch
Would the rice stick if I don't oil the pan? I'm trying to use as little oil as possible for my parent's diet. 🤔
if you use non-stick pan it won't stick that much. maybe i used too much oil to show you~ but it is tasty for sure in this way :) btw, people at stores use a grill to burn the outer rice. if you have a burner, it will do. i should have showed you~ i have a small burner at home for cooking.
ochikeron Thank you! 😊
Is it ok to use the miso paste that already has dashi in it? Or is that sort of miso a worse quality?
good question. miso with dashi may be little too tasty and salty (and yes sometimes cheap). you can try because it depends on the brand you use. in that case, just mix water ;) also vegetarian people want to get miso without dashi because usually those miso with dashi use bonito.
#First
Jimin much XD
anyway loved this recipe, keep it up! :D
Can i use white miso??
yes with less sugar will work~ maybe just a teaspoon
ochikeron thank you
What!? no wooden bowl with mallet to mash the rice? 😄😄😄 looks like a simple dish to make.
nope 💕
I dont have sesame oil and eeds... cn i still cook?
Yes. No sesame flavor may be nice, too ☺️
ooh I really want to try this. Is there a way to get the rice here in America?
YES! rose rice is very popular there~
Mine came out too wet and fell apart :( I will try again with less water haha
yes be careful next time~ no need that much water like when you make rice balls 😅
What kind of miso is this? Awase?
yes! awase. and any miso is okay i think :) must be fun to try out in different flavors~
朝ドラ影響？？💛💞💕💞💕
そうなんですか？w
ochikeron あら、違ったんですね笑
ochikeron すっごいタイムリーだったから。。www(๑´ლ`๑)笑
한국어는 다른 분이 번역해서 제목을 달아주시는 건가요? 韓国語タイトルは直接書くんですか?
yes, my viewers can~ but this time i did it... 😅