Hokkaido Potato Mochi (Chewy Traditional Japanese Snack Recipe) | OCHIKERON | Create Eat Happy :)
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- Опубліковано 30 тра 2018
- Imo Mochi (Potato Rice Cakes) are one of the very popular Traditional Hokkaido snacks. The texture is chewy like Mochi, coated with addictive sweet soy glaze! I wrapped with Nori seaweed sheet, just like Isobeyaki 💕 Mouthwatering! Must try😋
Only 7 Ingredients 👍
Most ingredients are only 2 tbsp. Easy to remember 😉
Perfect for Vegan, Vegetarian people as well 💖
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Hokkaido Potato Mochi (Chewy Traditional Japanese Snack Recipe)
Difficulty: Easy
Time: 30 min
Number of servings: 8 pieces
Ingredients:
220g (8oz.) potatoes
2 tbsp. Katakuriko (potato starch) or corn starch
Sauce
* 2 tbsp. sugar
* 2 tbsp. soy sauce
* 2 tbsp. Mirin (sweet Sake)
2 tbsp. cooking oil
1/2 Nori sheet
Directions:
1. Mix the sauce. Cut Nori sheet into 8 strips.
2. Wash and clean the potatoes. With the skins, place it on a microwavable dish, cover with plastic wrap, then microwave at 600w for 5 minutes until you can insert a fork or a bamboo stick. Remove the skins then mash.
3. Add Katakuriko (potato starch) then knead by hand.
4. Divide it into 8, then roll into flat circles. If they crack, moist your hand with water then roll again.
5. Heat cooking oil (about 2 tbsp.) in a frying pan, cook both sides of potato Mochi until crisp golden brown.
6. Remove the excess oil with a paper towel. Stop the heat, then add the sauce and cook with the remaining heat until the sauce thickens. You can heat more if the sauce is still not thick.
7. Nicely coat the potato Mochi with sauce, then wrap in Nori.
Yummy if you add some cheese in the center.
Best eaten on the day you make but yes, you can keep in the fridge then microwave.
You can also freeze them at step 3. Wrap individual potato Mochi in plastic wrap. When you eat, cook in the pan frozen.
レシピ（日本語）
cooklabo.blogspot.com/2018/06...
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Pokemon Legend Arceus got me intrigued with Potatoe Mochi.
In the newest Pokemon game, which is based on a fictional Hokkaido, they were eating potato mochi and I wanted to make some, thanks!
I am here because Pokémon legends arcaeus has me craving these! Can’t wait to try
Only 7 Ingredients 👍
- Yummy if you add some cheese in the center.
I tried it today as a side dish at iftar,It was delicious! I used corn starch instead of potato starch and white vinegar+half a tablespoon of sugar instead of sweet sake,It was crunchy from the outside and soft on the inside,I also love the microwave trick,cooking potatoes in microwave instead of boiling water,It saves alot of time,I really enjoyed eating it,thank you ❤️
I'm another one who found you video after learning about potato mochi from the new Pokemon game. Your recipe is the best! The ingredients are simple, so I can even make it at college, and the instruction is great to follow along with. Great video, thank you!
Ugh fine I will make it tomorrow while I watch Pokemon play through this is easy and accessible
Why after all these years she is not in the millions subscribers bracket. I been with this channel for so long I can't even remember.
prepare for this video to explode in popularity because of the new pokémon game!
FOLLOW ME 💕Arigato 😊
I have a feeling that this video will do well in the near future :)
Wow... when I started watching your channel, your daughter was just a baby. Now she is asking to eat with “ohashi”. Time flies! 💜 Thanks for the recipe. 🍘
Just made these today since the new pokemon game made me want to try them. They are sooo good. It's like a more savory version of mitarashi dango, and I'm in love. Thank you for the recipe! 😊
Pokemon Legends Arceus made me wanna eat this
If you are new to my channel please watch my channel trailer 😉💕
I came on here just to say how much I love your choice of background music. Thank you for the traditional recipe!
Written Recipe in English is HERE:
I made these with sweet potatoes, because I only eat sweet potatoes when they're made into a snack or cake or something. I did have to add more potatoe starch and some rice flour in order to shape them into patties, but once they were finished, they were AMAZING! Really yum!