Grilled Tuna Panga (Tuna Collar) with Papaya Relish Recipe (Filipino Recipe) | Gene Gonzalez
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- Опубліковано 11 вер 2024
- I'll show you a great recipe for grilled Tuna collar or jaw with a nice side of relish and even a classic dipping sauce.
Full Recipe Below.
Having to go to Davao City several times in a year, one of my must-go-to places are always these hole-in-a-wall grilling places that serve fresh and delicious sinugba (grilled) Tuna collars. Here, I whip up my Kitchen Scoundrel version served with an awesome side so that you can enjoy the same flavors at home!
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Ingredients:
1 large Tuna panga
1 c soy sauce
1 head garlic, minced
1/4 c calamansi juice
1/2 c lemon lime soda (7 up)
1 tsp ground black pepper
3 tbs brown sugar
1/2 c banana catsup
1/4 tsp liquid seasoning
Pinch of white pepper
For the papaya radish:
Salt
Patis
Sugar
Onion
Chili
Ginger
Calamansi juice
Sliced papaya
Please leave us a comment if you want us to try something!
Ang ganda ng pagkakagawa nyo ng video, Chef. Ganito masaya panoorin.
Thanks a lot! Now I know how to have a delicious grilled tuna panga tomorrow on New Year's eve.
Yum! The papaya side dish is something new to me, I would definitely try making one😋
Thanks Stephy!!! Hopevyou enjoy your pspaya salad!!!
My favorite !
Panalo chef sa sarap nyn, mapapakain talaga..
Inuman na!!!!
Chef eugine ayos ang mga dish mo,. Idol..
ang sarap! :)
mahirap manuod pag gutom hahaha. nakakamiss tuloy ang luz kinilaw ng davao
peanutspread 😊
looks so moist and masarap chef!
Basta keep on checking!!! Bantay lang!!!👍
"I think this new year is gonna be great"
CoVid-19: Hmm... I have another idea.
Thank you Ralph!!! Hope you enjoy cooking in this season!!
love tuna
Ako rin😉
Kakagutom Naman Chef ♡
Basta lutong Pinoy!!! Yessss!!!
Wow chefie!!! 😋😋😋
Pinoy Food Rocks!!!
Eugenio Gonzalez missing your cooking vids chef!! when will you upload more? 😄
shooting tomorrow...!!!! Vid by next week!!!!
Looks juicy 😍
Thanks!!! The key is to cook it just right😊
Question chef, why grill with meat down? Ano po pinagkaiba if yung opposite side ang nauna?
Chef in blue Marlin Po ba puede Po ba dto.sory Po dko Po kc gno familiar sa mga tuna dto pinas.
More recipes chef
Here they are!!!
Mmmm...can you use an electric grill..foreman grill or broil to oven?
Yes you can! You can use electric or gas grillers, or even broil in an oven. Just make sure to let it charr and toast a bit to get that grilled and smokey flavor! Of course charcoal is the best to really give you that deep flavor, but you can definitely do this even without!
@@genegonzalezthekitchenscou3765 Cool..than you for the tips
how abt grilling using rocks/stones?
how long should you grill it? wait after 15 mins then flip it?
You can keep on turning it every 5 minutes or so! It will vary depending on how hot your coals are and how big the tuna is! The one I had in the video were a bit large so it took me a while but I would turn in as often as needed. Its a great way to keep on basting the fish as well to really build the flavor!
Just keep in mind a few things: you want to give it a bit of a good char on the outside to give it some flavor, but don't let it burn. Periodically check the meat using a fork or a small knife. The meat should be flaky but still nice, shiny and moist when its done! Thanks for watching!
@@genegonzalezthekitchenscou3765 i get this Chef. You want to flip in every 5 minutes because you don't want to burn it as the marinade had sugar in it, which will easily burn?
@@abcartagena19 yes too many nooks n crannies in the jaw but alsonprotects the escape of juices so flip it often to even out caramelization
@@genegonzalezthekitchenscou3765 Thank you, Chef. Did this over the weekend and it was perfect. There was a little bit undercooked section inside that deep section of the bone but hey, tuna sashimi :) so all is good.
no ginger for me.. mas masarap po chef if walang ginger.. pang sabaw lng sha maganda.
nice from davao po suki din po ako sa dodds
Ang hrap pakinggan, mas malakas u ng BGM.
kuyaaaaa lakas background music i can barely hear you po
Also tried to grilled tuna panga.
ua-cam.com/video/douE-MEUKOI/v-deo.html