Bora with Potatoes and Fine Shrimp || Chinese Long Beans- Episode 139

Ingredients and Measurements:
5 cups chopped bora
1 onion sliced
4 hot peppers chopped (or to your taste)
6 cloves chopped garlic
1/2 cup fine shrimp (or 15 regular shrimp)
1 large potato sliced thinly
oil
salt and pepper
water
____________________________________________________________________
Check out my other videos using fine shrimp!
Karela- • Fry Karela with Fine S...
Baigan- • Fry Baigan with Dry Fi...
Bak Choy Bhajee- • Bak Choy with Fine Shr...
____________________________________________________________________
Follow me on social media!
Instagram- @matthews.guyanese.cooking
Facebook- Matthew Allicock

[@eatwithus35]

omg Matthew i couldnt thank you more for showing our generation to cook authentic Guyanese cuisine!! Thank you so much ❤️ for your

[@matthewsguyanesecooking4601]

Thank you! I appreciate it.

[@Jen-kh3mq]

Hi Matthew I want some of that bora right now,another winner young man.Will definitely cook this soon👌you such a good teacher👌

[@matthewsguyanesecooking4601]

Thank you so much! I appreciate the kind words.

[@camoore1210]

Hey there: just happened upon your channel :)
suggestion: I know you may have tried it and know how you like your bora but I’m not 100% sure as such here is my comment.
From an old coot who has been making bora for as long as biblical days: add coconut milk instead of water or cover it and let it spring it’s own fluids then add a spoon of butter and milk or coconut milk prior to the dry down. Add sweet fried plantains and let your tummy rejoice!
I enjoyed your tutorial best Americanized translation thus far. Keep up the good work

[@matthewsguyanesecooking4601]

Wow never heard of that preparation. I may try it one day.

[@ameliabadri3243]

Thank you for the video! I found it very simple and helpful, making this today 😊

[@matthewsguyanesecooking4601]

Glad you enjoyed

[@annmarieb987]

You are very thorough and make it very easy for us to follow, great recipe, I do have a question, was the shirmp the dried version? This looks delicious ❤️🍴

[@shaliniomar6175]

Omg Matthew I really enjoy watching that video I love Bora and Shrimp thank u

[@matthewsguyanesecooking4601]

Me too! So good thanks for watching!

[@stephaniea2454]

Thanks so much for sharing

[@matthewsguyanesecooking4601]

Thank you for watching

[@aliachinkz8140]

one of my all time fav

[@matthewsguyanesecooking4601]

😊😊

[@suekhan5165]

Yummy, looks very tasty , would go nice with some roti , thx for sharing ur amazing dishes

[@matthewsguyanesecooking4601]

That's exactly what I ate it with lol. So yummy!

[@kevinsarjoo8500]

Good job

[@matthewsguyanesecooking4601]

Thank you!

[@bassobridgebassie9165]

Hi matthwe, In Trinidad I know it as bodi.
The name is new to me. I learn something new. Thanks.

[@jeangopie6789]

Well done Matthew 👏👏👏👏👏👏

[@matthewsguyanesecooking4601]

Thank you I appreciate it!

[@amrita1848]

Love all your videos ❤️

[@matthewsguyanesecooking4601]

Thank you so much!

[@SBLtasteoffiji]

Awww man, i LOVE long bean! We call cowpeas bora in Fiji. We used to take long bean with roti parceled to school in Fiji. Ill have to do a "parcel" recipe on my channel!

[@matthewsguyanesecooking4601]

Yum! that sounds so good! I can't wait to check out that video! Sounds so good.

[@ambica1]

yummm

[@matthewsguyanesecooking4601]

Thanks for watching!

[@KitKat-yj8hr]

Hey Matthew, if you are using raw shrimp, do you follow the same process? Or do you have to cook them separately first to burn out the water?

[@matthewsguyanesecooking4601]

Burn out the water first and take them out of the pan. Fry the bora and everything else. Then add the shrimp in at the end.

[@amritaarya2453]

Hi Mathew
I am wondering why are you wearing a gold bracelet meant for women. 🙈
In India we women wear such designs . 😋
Nice recipe. 😊

[@ds-fs4qs]

Amrita arya,that's what you wear in india,where we are from guys wear such bracelets so I don't know what you were trying to say