Hi Matt, nice video. Thought of sharing this with you. Another way to enhance the flavour is to chunkay it with garlic powder and garam masala - yummm. Blessings.
Hi Matthew first time I am watching one of your videos and its really nice,so I subscribed so I cud get all of ur videos.. That tamarind would go good with some aloo pies..
Very simple. To make my mouth is watering
Made it Matthew and it taste fantastic with your bara recepie and your video! Thanks so much for sharing!
You're welcome! I'm glad you enjoyed!
Thanks for this knowledge God Bless
Tamarind sour yummy 😋 with some nice plantain chips or cassava 😊
Made puri for the first time today and just had to do tamarind sour. Your recipe is perfect. Thanks 🌻👌
Nice sour, that needs some of my favourite polourie, so good tkx for sharing.
Farida Rohoman Thank you for watching! I have a pholourie recipe on my channel, be sure to check it out.
I made this and love it!
I am glad you enjoyed it!
Hi Matt, nice video.
Thought of sharing this with you. Another way to enhance the flavour is to chunkay it with garlic powder and garam masala - yummm. Blessings.
Hi Matthew,nice recipe. Mouth watering,i will try it soon.😚😙❤
Sim Saw Thank you! Let me know how it comes out.
Yumm will try that
Everybody complimented me with this dish. Trust me you will love it. Thanks for watching!
Nice recipe Matthew! I'm a big tamarind fan.
Pete Thomas Thanks Pete! It's so good
Tamarind sour, tamarind balls, tamarind achar and tamarind juice. Thanks Matthew
Thanks
Youaregreat
Hi Matthew first time I am watching one of your videos and its really nice,so I subscribed so I cud get all of ur videos.. That tamarind would go good with some aloo pies..
Mel Ram Thank you for watching! I am working on an aloo pie video.
Yummy. Love that with some bara
👏👏👌👍
Nice
Thank you
Made this with some Baigani came out good
Yum that sounds good.
Look good even though I’m not really sure what it is. Lol
MeatHead 😂😂 thanks!
Hi Mathew,i know this is called Mathew's Guyanese Cooking but do u have a recipe for doubles?
Trevon Kalpan Lol yes I do. I'll be doing it soon. Be on the lookout.
I will😊tnk u
Nice recipe.. where did you find the tamarind pulp please
Resa Vilama Sedanos/ publix would also have
thank you Matthew..
All chinese supermarkets have it. 😎
Where do you get your cooking utensils from?
From different home stores (Ross, Marshalls, TJ Max) and Walmart, Target and even Amazon.
How long can i store this in the fridge?
It can stay up to a month in an airtight container. You can also sotre in in the freezer for a while and defrost when you want it.
THIS IS BOSS.... SHEER HOT DHAL RICE.... AND THIS....... ME HAPPY LIKE PAPPY.... COOLIE BAI FOOD IS BEST...
MATTHEW ME BROTHER
I thought you would strain it.
Ms Lemon A lot of people like to suck on the seeds when they're done eating. Especially in my family.