Becky, I found your channel only recently when I got to wanting to cook some of the recipes my granny used to make. I have lived in England for years and years now (married a Brit) and watching your channel inspired me to start cooking your recipes for my neighbours. It has become a wonderful ministry for meeting people's needs and witnessing as I share your cooking. No one here has ever had any of these lovely recipes and it has opened up so much fellowship. A few days ago I shared the Gospel for several hours with some neighbours around one of your cakes. I am sure we will see people being saved! There will be people in heaven from England because of your recipes! So thank you for all your hard work and dedication to this channel. It is a blessing far beyond your lovely kitchen. Look forward to meeting you in Glory! 💗
Thank you all. It's a ministry many people could do. Whip up one of Becky's recipes and have your neighbours around, or take them something. It's been a real blessing doing it here. I plan on keeping this up as long as the Lord allows. 😃
What a beautiful testimony Jesus loved to feed people because he was a fisher of men if you feed people naturally and satisfy them they will listen to you more readily speak about anything you want to share because you are giving to them not taking
@@crocmuncie Thank you for your comment. Yes, we are finding fellowship around a cake, or a BBQ, or any thing Becky teaches us, makes it so much more relaxed when we get an opening from the Spirit to share the Gospel, or any thing about God and how He works in our lives. I hope more people will give it a try. It's so easy to do and really does make a difference. Even if it takes a while to get around to Spiritual things, it is a great way to get to know your neighbours. Recently, I had a lady on our street share a prayer request. She's not born again, so this is a big step!
My mom used to make this as a side when I was a kid. It's delicious with steak! When I got back from deployment, she made this for me for my first home cooked meal back. Good stuff.
Brian, Thank you for your Service hun! Have a Happy Independence Day weekend and Stay Safe! May God Bless you and your Family...Join us and continue to help us Fight for our Freedoms! 1776 Restoration Movement in Bunker Hill, West Virginia...🙏🙏💖💙🇺🇸🇺🇸🇺🇸🇺🇸
I cook squash like that and add tomatoes and cut up Hillshire beef sausage links cook it in it,and put it over rice. It’s also good without rice. You’re so right about our nation and to keep praying. Becky I love your channel. I love the scriptures you share with a little message. I pray God’s blessings over you and your family!
Such a beautiful heart felt message! You are precious and you are adored. We all will keep praying! Funny but I sat down to eat lunch today and guess what I cooked? Zucchini, eggplant, onion, tomato and a little hamburger all sautéed in my cast iron pan. I just didn’t add the sugar! Sooo good!
You are an encourager to us with seasoning not only food but our spirits.My sister bought me your cookbook but of have yet to learn how to go back to other recipes you have had on previously because although I 've been cooking since I was 9 & now 76 you usually give a helpful hint I don't know or fogot.Also growing up in a Italian family we used up everything especially leftover veggies scrambled with eggs and if we had it throw any kind of cheese.Didn't know it when I was young I had healthier lunches than my financially better off classmates ie veg & eggs or eggplant sandwiches
I’ve never been good at cooking, never spent time around my mom in the kitchen and she wasn’t much on cooking , it is so wonderful to see your videos ! You explain everything so well and you make it so easy to understand and do ! Thank you so much ! I Love Jesus too !
I just discovered you recently and loved you from the first, because of the Spirit that's in you....it was so obvious to me. The Lord Bless you and yours exceedinly with great favor and all good things!
Been following for a bit but don't believe I've ever commented. Just wanted to say thanks. I'm 62 but my Mom never passed my Grannys recipes. Your videos I feel like I'm getting recipes I can pass to my daughter & granddaughter. Thank you & GOD bless.
Oh my! What a perfect scriptural choice of this time our country & our world is in! Also your remarks about showing love & not judgment. God does & will judge He doesn’t need our help! Thank you.
Just make a pot of pintos, cornbread, n sliced tomaters with fried squash n onions and thats a feast! Thank you Becky and have a Happy Independence Day weekend! Love you n God Bless...🙏🙏💖💙🇺🇸🇺🇸
My wife had an aunt that would make zucchini squash, summer squash and tomatoes, onions and would put it all in a casserole dish and then sprinkling parmesan cheese liberally over all of it. Then bake it until done. It was delicious.
I did not know about the pre salting and drying before you sauté. Also,Becky, thanks for letting us know to let breaded meat or veggies sit for 15 min and to have your pan and oil hot. You have inspired me many times to be thankful even when I am down in the valley. You are a strong woman and yes, you are in my prayers🙏🏻❤️🙏🏻
Hello Becky, I have always fried my eggplants in a similar manner. I salt them on both sides; lay out on paper towels allow the salt to draw the water out. To prevent them from being too salty, I rinse and dry them. This method works great for me. I enjoy your shows and feel that you are an inspiration to so many. May God continue to bless you.
For two years I baked bread for myself and my neighbors especially the elderly ones. I make all my own bread anyway, so it was something I could do to help out over the extended flu season. Word spread, and I was given a 50 pound bag of flour. It’s amazing how a simple loaf of bread can make people so happy.
Fried zucchini and yellow squash with bacon, onions, and garlic. Is one of my favorite things to eat! Also sliced and tossed in olive oil, parmasan cheese and bread crumbs then baked on a sheet in the oven. God bless you and your family
My mother in law would halve the big zucchini, hollow it out a little and then bake with bread stuffing in the oven. One time she v also put sausage meat in it.
Thanks Becky for the cooking tips and hints but especially thanks for saying you pray for us too. “These are the days where the blind lead the blind and there’s one narrow way out of here. So pray that the light of the world will keep your eyes clear. Oh these are dangerous times, here where the blind lead the blind.”
God Bless Becky to you and your family.I love Hillbilly Kitchen .You are such a great teacher and this recipe is just like all the rest good.Prayers to all. Love from Kansas🥰
May God bless you and your family and keep you safe and thank you for your prayers and share our blessings of food when we have extra to check on other people that may not have as much as we do I don’t have a lot but if I have extra I always tried to share as one of Gods children that’s what he wants me to do!!! And I think you for your delicious looking videos I’m used to a lot of your southern cooking as I’m from the south of right now I reside in Delaware I am 63 years old and I just love how you put God first which always should be first God bless you and thank you for the recipes
One year when we had zucchini growing everywhere we tried grating it like hash browns and then frying it up in little cakes or fritters. It was good that way. Thank you for your faithfulness in continuing to put out videos that do put God first!
Two words for my squash. White pepper. It's like sugar and pepper all at once. I actually hide extra white pepper around here...I hear that it dries up zombies. Bless you!
I LOVE your idea of bacon grease!!!! I'm Italian, we make this just like you did with olive oil, onions, butter, lots of real garlic AND then put on pasta, makes a huge dinner.
Hi Becky. I just wanted to tell you. I still watch your videos and I have how learned how to make some different cheaper meals specially now that the food is getting more expensive. And as a Christian I do pray for everyone. Hope you and everyone are doing good. Once again I want to thank you for sharing the videos and the bible verses.
I make this often in the summer. Just before I serve it, I add some roasted peanuts (out of the shell of course!) and melt about a teaspoon of peanut butter in it. Delicious! Thanks for your videos, I love them,!
Wonder what that tastes like? I always was told if you burn something on the pot, you remove what’s not stuck, then add a tablespoon of peanut butter and it’ll take the burnt flavor out of it! I did try it once and it was surprisingly working for me!! Only once though I try not to burn food
This looks so good I love anything with squash. I like the tips on getting all of the water out of the squash. As I watch the video, I love the second chronicles that you read. We all need to hear that. And we need to pray for our country this 4th of July because our country is just not what it used to be. We have got to get back in the right direction.🇱🇷🇱🇷🇱🇷🇱🇷🇱🇷☮️ I love watching your kitchen and all of your recipes and don't ever stop! Happy 4th to you and your family and let's keep praying for this country! We surely need it right now!
Your reminder to check on others and share with them just shows what a beautiful heart you have. I pray that you are right that we are coming back to being a godly nation because we have strayed too far away from what is right.
It is delicious. I made this recipe a couple days ago using zucchini and yellow squash someone had brought in to work. I supplied the onion and bacon grease from a jar we had in the fridge. I think the KEY STEP is to marinate the vegetables in salt for about half an hour and then rinse thoroughly and let drain in a sieve for a few minutes. I sautéed the onion in the bacon grease until soft then added the squash and zucchini. As it came close to being done I added a little sugar and white pepper. It is really good. I am having it for lunch all this week. PS: I forgot to mention that I PEELED the zucchini and the yellow squash before slicing it up into bite-sized chunks.
I've been following you on UA-cam for almost 3 years now I've tried countless of your recipes and my family has loved them all I really appreciate all that you do and bringing the Lord into it may you be blessed thank you
My mother also breaded egg plant and fried like you mentioned your squash recipe. She salted the egg plant before frying, and was delicious. I use grapeseed oil a lot because of your recommendation. Thank you for all your recent postings!
I have a half of both a large zucchini and yellow squash and was looking for a simple fast recipe to use both. After poking around UA-cam, I came across your channel and this recipe. But what REALLY caught my attention was the Word of God in your kitchen, and a reminder at the end of your video to us Believers to continue trusting God, praying and sharing His love. GREAT JOB! JESUS IS LORD!
I love this, fried squash is on e of my absolute favorites! Thank you for your tip on sprinkling with salt first. Wonderful! God Bless you Becky, thank you for sharing Scripture, your Godly wisdom and grace in sharing your faith, and such beautiful words of encouragement and hope!🙏❤️🙏
Love fried squash and onions especially with fried leftover potatoes. I'm interested in trying it with a bit of sugar and see what it does for the flavor. Thank you for the verse, it is so hopeful. Blessings to you!
I live in the wilds of Alaska, I love to watch you're show you are my inspiration with your beautiful Bible talks thank you for your kindness T p.s. you have a beautiful day
PERFECT TIMING! My counter is full of zucchini & squash so I was looking for some recipes! Thank you & I just love watching your videos! You’re a sweet Christian woman & the world needs more like you!
I love your videos. Everything looks delish, but most of all I just love your heart and your voice, and most of all your faith. You are truly an inspiration. Much love to you!
Both sides of my family are from Kentucky, unfortunately I grew up far away from my mamaws. Every recipe you’ve posted taste just like their cooking and it makes me so happy. Thank you for everything you do!!
You truly are a blessing in my life. I live alone with my two dogs since my husband passed in 2020. Times are hard, yet I know our lord is guiding me in the right direction. I’ve made your recipes and have enjoyed them very much, you truly have a special talent in the kitchen.
My mum used to cut large zucchini in large rounds and bread it in eggs and bread/ flour .We ate it in sandwiches cold or hot, Delicious. 🇨🇦 Happy Canada Day 🇨🇦
I'm making this tonight. I'm gonna try the sugar. Can't wait. Thanks for the tip. You are such a good cook. I'm retired now and have been trying to cook better and healthier. You are my inspiration.
You are Special and I love Your Videos! Just keep Doing What You Do! I learned this saying back in Grade School.... Relationships are Mathematical Based!! " A Friend Multiplies the Joy, Divides the Sorrow....Subtracts the Past and Adds to Tomorrow!" Keep God First My Sister! You Are Making a Difference for Christ!! Great Recipes as Well!! "
This is the way I grew up on for over 55 years. My relatives always did it this way. I love ❤️ it. Only difference is our onion was grated and we stewed the squash first and drained it. Thank you for sharing. Love ❤️ your videos.
I enjoyed this episode. My mom used to fry squash similar to this. I don't remember her adding sugar. She probably never learned that trick. But she would usually "bread" it with corn meal just a little but it never actually stuck like a truly breaded squash would do. She would also make fried okra the same way and I've never tasted anything better lol. Something about a mother's cooking, I guess. But I'm looking forward to trying this one out. It looks so yummy! On another note, I just want to let you know, Becky, that I count you as family too and a heavenly sister. I remember you and your family in my prayers often. I love watching you and am always encouraged by your heartfelt messages. Keep doing what you do. I know it is helpful for so many whenever they come across your videos. You never know when something is going to touch someone's heart at just the right moment, maybe months or even years after you have recorded it. Love you, sister Becky! Blessings! ❤ P.S. I just went and found your earlier video on fried squash and it is probably more similar to mom's after seeing the ingredients you used there (going back to watch the whole video in a sec). She still didn't know your trick about making the batter adhere to it though. It's funny, I never complained because it tasted so yummy either way, lol.
Hi there, first let me say that this was a great video - I do love me some good squash! Additionally, I appreciate you mentioning this dish doesn't really elevate your glucose level too much. I've watched your recipe videos for quite a long time now and have used many of them. However, I was recently diagnosed with type 2 diabetes, so the food options have been reduced to basically - nothing. At least, in comparison to what I've been accustomed to eating over the past 50+ years. That said, I'd like to see you touch more on recipes, perhaps specifically designed with diabetics in mind, because you have a great arsenal of ideas and an easy-to-follow approach with explaining how to prepare them. Meanwhile, keep up the great work, ma'am, and thanks for doing what ya do!
@@osakarose5612 - Thank you, OsakaRose for taking your time to post the kind and informative reply. It's great to hear your positive experience and outcome with diabetes. In regard of low-carb foods, there has been a small learning curve, but I'm finding that there are quite a few varieties of good and healthy foods diabetics can enjoy. Thanks again and warm wishes to you. Cheers,
Hey Becky I made a cast iron pot holder for my pans take an old pot holder sew it up the size of your handle it works great ☺️ fits perfectly on the handle
Looks delicious-love fresh veggies. Also thanks for the tips, helpful. Thanks for the spiritual comments… prayer-so needed, for our leaders especially. God have mercy on this great country 😁🙏🏼🇺🇸🇺🇸
Versatility is key to being creative in the kitchen. It will all work out, especially when you're hungry. I remember my granny cooking simple things: a little bacon grease, a dab of sugar and going to the flower bed and pinching off a pepper and tasting it raw. I was little and still remember. Little things make a difference in all aspects of life. God is good!
My mom always dredged her squash with flour sugar makes the squash stick to the skillet. I saw your video of kool-aid pie so I made it but I used 2 packets of lemonade kool-aid it is very lemony I love it
Wonderful!!! My zucchini and yellow squash is just starting to come in. Looks like I will soon have a bumper crop. This recipe sounds really good and I will most definitely use it this week and going forward. THANK YOU Becky! God bless!
Squash and onions are delicious. I grew up eating this and still fix it quite often. I like alot of black pepper in mine. Add dried baby limas and corn bread and that's a great meal.
Hi tried out one of your u tube recipes yummy so I am ordering your new cookbook cant wait to try it out thank you so much for completing it . GOD BLESS YOU 🙏
This looks so delicious 😋. Thank you Ms. Becky for all you do. Love and prayers to you and all your family always love 💕🙏💕🙏💕🙏💕 Happy Fourth of July to everyone and may God bless and keep you all safe 🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸
Becky, I found your channel only recently when I got to wanting to cook some of the recipes my granny used to make. I have lived in England for years and years now (married a Brit) and watching your channel inspired me to start cooking your recipes for my neighbours. It has become a wonderful ministry for meeting people's needs and witnessing as I share your cooking. No one here has ever had any of these lovely recipes and it has opened up so much fellowship. A few days ago I shared the Gospel for several hours with some neighbours around one of your cakes. I am sure we will see people being saved! There will be people in heaven from England because of your recipes! So thank you for all your hard work and dedication to this channel. It is a blessing far beyond your lovely kitchen. Look forward to meeting you in Glory! 💗
Good video me cornith ms
What a Wonderful Ministry.
Thank you all. It's a ministry many people could do. Whip up one of Becky's recipes and have your neighbours around, or take them something. It's been a real blessing doing it here. I plan on keeping this up as long as the Lord allows. 😃
What a beautiful testimony Jesus loved to feed people because he was a fisher of men if you feed people naturally and satisfy them they will listen to you more readily speak about anything you want to share because you are giving to them not taking
@@crocmuncie Thank you for your comment. Yes, we are finding fellowship around a cake, or a BBQ, or any thing Becky teaches us, makes it so much more relaxed when we get an opening from the Spirit to share the Gospel, or any thing about God and how He works in our lives. I hope more people will give it a try. It's so easy to do and really does make a difference. Even if it takes a while to get around to Spiritual things, it is a great way to get to know your neighbours. Recently, I had a lady on our street share a prayer request. She's not born again, so this is a big step!
My mom used to make this as a side when I was a kid. It's delicious with steak! When I got back from deployment, she made this for me for my first home cooked meal back. Good stuff.
Thank you for your service.
Brian, Thank you for your Service hun! Have a Happy Independence Day weekend and Stay Safe! May God Bless you and your Family...Join us and continue to help us Fight for our Freedoms! 1776 Restoration Movement in Bunker Hill, West Virginia...🙏🙏💖💙🇺🇸🇺🇸🇺🇸🇺🇸
Home cooking is the best. Thank you for your service.
IDK why, but this comment choked me up. God bless you, youngin'.
Rhanks for your service. Welcome home!
You are a blessing and gem of the Lord. May He grant you the desires of your heart ❤️
The recipe looks delicious. But even more beautiful is the Word of God you shared today. ❤️❤️
I cook squash like that and add tomatoes and cut up Hillshire beef sausage links cook it in it,and put it over rice. It’s also good without rice. You’re so right about our nation and to keep praying. Becky I love your channel. I love the scriptures you share with a little message. I pray God’s blessings over you and your family!
Lisa do u cut up fresh tomatos or use canned
We need to pray n to fast, pray in tongues too
Such a beautiful heart felt message! You are precious and you are adored. We all will keep praying! Funny but I sat down to eat lunch today and guess what I cooked? Zucchini, eggplant, onion, tomato and a little hamburger all sautéed in my cast iron pan. I just didn’t add the sugar! Sooo good!
You are gorgeous
You are an encourager to us with seasoning not only food but our spirits.My sister bought me your cookbook but of have yet to learn how to go back to other recipes you have had on previously because although I 've been cooking since I was 9 & now 76 you usually give a helpful hint I don't know or fogot.Also growing up in a Italian family we used up everything especially leftover veggies scrambled with eggs and if we had it throw any kind of cheese.Didn't know it when I was young I had healthier lunches than my financially better off classmates ie veg & eggs or eggplant sandwiches
I've made this hundreds of times for my family, thank you for the pre salting tip! You're amazing, God bless y'all 🙏
God Bless you. You are making a great service for the Lord 🙏✝️ 🤗
Hi Hi ladies are seam
I’ve never been good at cooking, never spent time around my mom in the kitchen and she wasn’t much on cooking , it is so wonderful to see your videos ! You explain everything so well and you make it so easy to understand and do ! Thank you so much ! I Love Jesus too !
As a southern girl who lost her mother at a young age, I am so glad I found this channel!!!
There can never be enough recipes for squash. This is something I have not done before. Will try! God bless you and yours!
I am so pleased that you are here. Truly love the videos you produce 💕💞💖
I just discovered you recently and loved you from the first, because of the Spirit that's in you....it was so obvious to me. The Lord Bless you and yours exceedinly with great favor and all good things!
Been following for a bit but don't believe I've ever commented. Just wanted to say thanks. I'm 62 but my Mom never passed my Grannys recipes. Your videos I feel like I'm getting recipes I can pass to my daughter & granddaughter. Thank you & GOD bless.
Oh my! What a perfect scriptural choice of this time our country & our world is in! Also your remarks about showing love & not judgment. God does & will judge He doesn’t need our help! Thank you.
I have been making this for years but I add a bullion cube in for a little chicken flavor. Love your videos!❤️😋
You are gorgeous
Good idea,!!
If you use bullion, don't add AÑY MORE SALT.
Great idea. Ty 😊
at what point are you adding that?? and do you add garlic
Just make a pot of pintos, cornbread, n sliced tomaters with fried squash n onions and thats a feast! Thank you Becky and have a Happy Independence Day weekend! Love you n God Bless...🙏🙏💖💙🇺🇸🇺🇸
Yes maam, my southern sister! 😋 yummy
I love the verses you read! Thank you!
Thank Becky the message and food cooking recipe your a good cook I see this thank once again
That was a good segment words to always Live by… Yep gotta keep positive… My mother was a big believer in that… Your a breath of fresh air.
Dear Becky, May God Bless you and your family this Independence Day!!!! Thank you for reminding us of God's Promises!!!!
My wife had an aunt that would make zucchini squash, summer squash and tomatoes, onions and would put it all in a casserole dish and then sprinkling parmesan cheese liberally over all of it. Then bake it until done. It was delicious.
Now that’s a great dish… Love the trick with the salt & the sugar…You kicked it up a Notch… Thanks
I did not know about the pre salting and drying before you sauté. Also,Becky, thanks for letting us know to let breaded meat or veggies sit for 15 min and to have your pan and oil hot. You have inspired me many times to be thankful even when I am down in the valley. You are a strong woman and yes, you are in my prayers🙏🏻❤️🙏🏻
Hello Becky, I have always fried my eggplants in a similar manner. I salt them on both sides; lay out on paper towels allow the salt to draw the water out. To prevent them from being too salty, I rinse and dry them. This method works great for me. I enjoy your shows and feel that you are an inspiration to so many. May God continue to bless you.
Thanks Becky 2 chronicles 7 14 is our Sunday school scripture we stand and say every Sunday!!✌️🇺🇲
For two years I baked bread for myself and my neighbors especially the elderly ones. I make all my own bread anyway, so it was something I could do to help out over the extended flu season. Word spread, and I was given a 50 pound bag of flour. It’s amazing how a simple loaf of bread can make people so happy.
Fried zucchini and yellow squash with bacon, onions, and garlic. Is one of my favorite things to eat! Also sliced and tossed in olive oil, parmasan cheese and bread crumbs then baked on a sheet in the oven. God bless you and your family
I forgot about finishing it in the oven with breadcrumbs snd cheese. Thanks for the reminder.
My mother in law would halve the big zucchini, hollow it out a little and then bake with bread stuffing in the oven. One time she v also put sausage meat in it.
This is my favorite early garden treat. Everyone should know how to make this. Thanks for sharing. Peace and Love to you and yours.
Thanks Becky for the cooking tips and hints but especially thanks for saying you pray for us too. “These are the days where the blind lead the blind and there’s one narrow way out of here. So pray that the light of the world will keep your eyes clear. Oh these are dangerous times, here where the blind lead the blind.”
Thank you Becky for sharing such great recipes!! I love this channel and I love you. God is first, Always 🙏💖✝️🥰🤗😄💗
Becky, you just know when we need to hear you're voice. Thank you for all the videos. May you and your family have a blessed 4th of July. 💐🙏🇺🇲
I make this regularly, so good.
Just as important is when watching these videos, you feel good.
God Bless Becky to you and your family.I love Hillbilly Kitchen .You are such a great teacher and this recipe is just like all the rest good.Prayers to all. Love from Kansas🥰
I love your site and how you give God the glory always love you and God bless you all
May God bless you and your family and keep you safe and thank you for your prayers and share our blessings of food when we have extra to check on other people that may not have as much as we do I don’t have a lot but if I have extra I always tried to share as one of Gods children that’s what he wants me to do!!! And I think you for your delicious looking videos I’m used to a lot of your southern cooking as I’m from the south of right now I reside in Delaware I am 63 years old and I just love how you put God first which always should be first God bless you and thank you for the recipes
Love fried squash!!!!
You are a blessing. God is using your channel, and most importantly you to share His word.
One year when we had zucchini growing everywhere we tried grating it like hash browns and then frying it up in little cakes or fritters. It was good that way.
Thank you for your faithfulness in continuing to put out videos that do put God first!
They can be used in chilli. With or without meat and/or beans. Cook based on how chewy or mushy you like.
Two words for my squash. White pepper. It's like sugar and pepper all at once. I actually hide extra white pepper around here...I hear that it dries up zombies.
Bless you!
I LOVE your idea of bacon grease!!!! I'm Italian, we make this just like you did with olive oil, onions, butter, lots of real garlic AND then put on pasta, makes a huge dinner.
You are beautiful
Hi Becky. I just wanted to tell you. I still watch your videos and I have how learned how to make some different cheaper meals specially now that the food is getting more expensive. And as a Christian I do pray for everyone. Hope you and everyone are doing good. Once again I want to thank you for sharing the videos and the bible verses.
I make this often in the summer. Just before I serve it, I add some roasted peanuts (out of the shell of course!) and melt about a teaspoon of peanut butter in it. Delicious! Thanks for your videos, I love them,!
Sounds interesting.
Wonder what that tastes like? I always was told if you burn something on the pot, you remove what’s not stuck, then add a tablespoon of peanut butter and it’ll take the burnt flavor out of it! I did try it once and it was surprisingly working for me!!
Only once though I try not to burn food
Lol.. ok, that's interesting, but I almost took off running at the idea. What?😂😂😂 I'll try that sometime. ❤
Love, love my Hillbilly Kitchen!!! I consider you my cooking mentor!!! God bless you Sweet Little Lady!!! You are GREAT!!!
This looks so good I love anything with squash. I like the tips on getting all of the water out of the squash. As I watch the video, I love the second chronicles that you read. We all need to hear that. And we need to pray for our country this 4th of July because our country is just not what it used to be. We have got to get back in the right direction.🇱🇷🇱🇷🇱🇷🇱🇷🇱🇷☮️ I love watching your kitchen and all of your recipes and don't ever stop! Happy 4th to you and your family and let's keep praying for this country! We surely need it right now!
Your reminder to check on others and share with them just shows what a beautiful heart you have. I pray that you are right that we are coming back to being a godly nation because we have strayed too far away from what is right.
My favorite every Summer 😍💝
Mine too
It is delicious. I made this recipe a couple days ago using zucchini and yellow squash someone had brought in to work. I supplied the onion and bacon grease from a jar we had in the fridge. I think the KEY STEP is to marinate the vegetables in salt for about half an hour and then rinse thoroughly and let drain in a sieve for a few minutes. I sautéed the onion in the bacon grease until soft then added the squash and zucchini. As it came close to being done I added a little sugar and white pepper. It is really good. I am having it for lunch all this week.
PS: I forgot to mention that I PEELED the zucchini and the yellow squash before slicing it up into bite-sized chunks.
I've been following you on UA-cam for almost 3 years now I've tried countless of your recipes and my family has loved them all I really appreciate all that you do and bringing the Lord into it may you be blessed thank you
I enjoy your videos and your love of the Lord. I believe America is turning back to God and this is a wonderful thing., from Manchester, TN
My mother also breaded egg plant and fried like you mentioned your squash recipe. She salted the egg plant before frying, and was delicious. I use grapeseed oil a lot because of your recommendation. Thank you for all your recent postings!
I have a half of both a large zucchini and yellow squash and was looking for a simple fast recipe to use both. After poking around UA-cam, I came across your channel and this recipe. But what REALLY caught my attention was the Word of God in your kitchen, and a reminder at the end of your video to us Believers to continue trusting God, praying and sharing His love. GREAT JOB! JESUS IS LORD!
I love this, fried squash is on e of my absolute favorites! Thank you for your tip on sprinkling with salt first. Wonderful! God Bless you Becky, thank you for sharing Scripture, your Godly wisdom and grace in sharing your faith, and such beautiful words of encouragement and hope!🙏❤️🙏
Watching this two years later.. thank you for sharing your faith! Jesus is still on the throne ❤️❤️ God bless
Love fried squash and onions especially with fried leftover potatoes. I'm interested in trying it with a bit of sugar and see what it does for the flavor. Thank you for the verse, it is so hopeful. Blessings to you!
I live in the wilds of Alaska, I love to watch you're show you are my inspiration with your beautiful Bible talks thank you for your kindness T p.s. you have a beautiful day
Thank you for showing this it helps me and so glad you mention our Savior !
PERFECT TIMING! My counter is full of zucchini & squash so I was looking for some recipes! Thank you & I just love watching your videos! You’re a sweet Christian woman & the world needs more like you!
I love your videos. Everything looks delish, but most of all I just love your heart and your voice, and most of all your faith. You are truly an inspiration. Much love to you!
love fried and sauteed squash
Both sides of my family are from Kentucky, unfortunately I grew up far away from my mamaws. Every recipe you’ve posted taste just like their cooking and it makes me so happy. Thank you for everything you do!!
You truly are a blessing in my life. I live alone with my two dogs since my husband passed in 2020. Times are hard, yet I know our lord is guiding me in the right direction. I’ve made your recipes and have enjoyed them very much, you truly have a special talent in the kitchen.
I love fried squash! I put mushrooms, onion, and a green pepper in it!
My mum used to cut large zucchini in large rounds and bread it in eggs and bread/ flour .We ate it in sandwiches cold or hot, Delicious. 🇨🇦 Happy Canada Day 🇨🇦
One of my favorite summer meals and have been doing it all wrong. Thanks for the browning tips and using the sugar.
I love you Becky, I love your cookbook!!! Thank you for all the advice you share with your recipes! I am 45 and still learning, thank you!!!
I'm making this tonight. I'm gonna try the sugar. Can't wait. Thanks for the tip. You are such a good cook. I'm retired now and have been trying to cook better and healthier. You are my inspiration.
More great tips!! Thank you!! 💕💕💕🙏🏼🙏🏼🙏🏼💕💕💕
You are Special and I love Your Videos!
Just keep Doing What You Do!
I learned this saying back in Grade School....
Relationships are Mathematical Based!!
" A Friend Multiplies the Joy, Divides the Sorrow....Subtracts the Past and Adds to Tomorrow!"
Keep God First My Sister! You Are Making a Difference for Christ!!
Great Recipes as Well!!
"
This is the way I grew up on for over 55 years. My relatives always did it this way. I love ❤️ it. Only difference is our onion was grated and we stewed the squash first and drained it. Thank you for sharing. Love ❤️ your videos.
i will be praying for yall too. thank you for praying for my family
Thank you for this quick and easy side dish. Blessings 🙏🌻🇺🇸❤️
Thank you for sharing this recipe and God Bless.
I enjoyed this episode. My mom used to fry squash similar to this. I don't remember her adding sugar. She probably never learned that trick. But she would usually "bread" it with corn meal just a little but it never actually stuck like a truly breaded squash would do. She would also make fried okra the same way and I've never tasted anything better lol. Something about a mother's cooking, I guess. But I'm looking forward to trying this one out. It looks so yummy!
On another note, I just want to let you know, Becky, that I count you as family too and a heavenly sister. I remember you and your family in my prayers often. I love watching you and am always encouraged by your heartfelt messages. Keep doing what you do. I know it is helpful for so many whenever they come across your videos. You never know when something is going to touch someone's heart at just the right moment, maybe months or even years after you have recorded it. Love you, sister Becky! Blessings! ❤
P.S. I just went and found your earlier video on fried squash and it is probably more similar to mom's after seeing the ingredients you used there (going back to watch the whole video in a sec). She still didn't know your trick about making the batter adhere to it though. It's funny, I never complained because it tasted so yummy either way, lol.
Hi there, first let me say that this was a great video - I do love me some good squash! Additionally, I appreciate you mentioning this dish doesn't really elevate your glucose level too much. I've watched your recipe videos for quite a long time now and have used many of them. However, I was recently diagnosed with type 2 diabetes, so the food options have been reduced to basically - nothing. At least, in comparison to what I've been accustomed to eating over the past 50+ years. That said, I'd like to see you touch more on recipes, perhaps specifically designed with diabetics in mind, because you have a great arsenal of ideas and an easy-to-follow approach with explaining how to prepare them. Meanwhile, keep up the great work, ma'am, and thanks for doing what ya do!
@@osakarose5612 - Thank you, OsakaRose for taking your time to post the kind and informative reply. It's great to hear your positive experience and outcome with diabetes. In regard of low-carb foods, there has been a small learning curve, but I'm finding that there are quite a few varieties of good and healthy foods diabetics can enjoy. Thanks again and warm wishes to you. Cheers,
I’m Pakistani and Zucchini is probably my favorite and popular in my family. The Heath advice towards the end means a lot. Thank you.
Hey Becky I made a cast iron pot holder for my pans take an old pot holder sew it up the size of your handle it works great ☺️ fits perfectly on the handle
Thank you for sharing your idea. I needed a pot holder for out cast iron pan in our pop-up camper.
Love your channel. Both my grandmas were great cooks from West Virginia, and I love trying recipes for things they used to cook. Thank you 😊
Looks delicious-love fresh veggies. Also thanks for the tips, helpful. Thanks for the spiritual comments… prayer-so needed, for our leaders especially. God have mercy on this great country
😁🙏🏼🇺🇸🇺🇸
Sausage, Onions, Tomatoes, Eggplant, Zucchini, Potatoes & Garlic is a tastebud extravaganza!🧄
Absolutely love fried squash put some onions in those and oh my goodness you got it awesome meal
Agreed!I use diced up bacon and sauteed onions in my fried up squash.
God Bless!
Love that scripture.✝️
Made mine tonight with some pepperoni and mozzarella cheese and Italian seasoning. Was wonderful!!
I love squash and zucchini...thanks for sharing the cooking tips, I needed them. Will be trying it your way soon. 💞❤💞
Versatility is key to being creative in the kitchen. It will all work out, especially when you're hungry. I remember my granny cooking simple things: a little bacon grease, a dab of sugar and going to the flower bed and pinching off a pepper and tasting it raw. I was little and still remember. Little things make a difference in all aspects of life. God is good!
I just love you and your channel! Great simple cooking dish idea!
Just wanted to thank you for your videos. I learn so much from you…kitchen tips and about sharing my faith. I think you’re amazing.
My mom always dredged her squash with flour sugar makes the squash stick to the skillet. I saw your video of kool-aid pie so I made it but I used 2 packets of lemonade kool-aid it is very lemony I love it
Christens are an unstoppable force. I pray everyday for our world.
Wonderful!!! My zucchini and yellow squash is just starting to come in. Looks like I will soon have a bumper crop. This recipe sounds really good and I will most definitely use it this week and going forward. THANK YOU Becky! God bless!
Love you and your videos. May God continue to bless you and your channel.
Squash and onions are delicious. I grew up eating this and still fix it quite often. I like alot of black pepper in mine. Add dried baby limas and corn bread and that's a great meal.
Hi tried out one of your u tube recipes yummy so I am ordering your new cookbook cant wait to try it out thank you so much for completing it . GOD BLESS YOU 🙏
God bless you for taking us in, and for caring so generously for so many. Love your videos! Anna in NICEVILLE FL
I just bought some for the first time in years the other day. Perfect timing. Your hair looks beautiful!
I just made this 2 days ago. one of my favorite squash recipes.😋
This looks so delicious 😋. Thank you Ms. Becky for all you do. Love and prayers to you and all your family always love 💕🙏💕🙏💕🙏💕
Happy Fourth of July to everyone and may God bless and keep you all safe 🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸
I love your Message and your cooking , “ Greetings from San Francisco . “God will guide us through the difficult times .
I love making squash and onions. Thanks for the drianing/drying tip, never thought to do.
Thank you for sharing
Just wanted to say I just received your cookbook and I love it!!!!! I can't wait to try some of the recipes 😋
Thank you for the tips..never knew about the sugar or to even put salt on the veggies. .now I know why the mushy veggies..you are a blessing
I love fried squash