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Iron Skillet Southern Fried Chicken - The Hillbilly Kitchen

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  • Опубліковано 16 кві 2021
  • Iron Skillet Southern Fried Chicken - The Hillbilly Kitchen. Heirloom Recipe Perfectly seasoned, crispy, tender fried chicken is as easy as your granny made it look. With just a few simple tips your fried chicken will be as good as those Sunday dinners you remember from long ago.
    Fried chicken can be a little intimidating and really is one of those recipes that needs a little explaining. I share everything I have learned after frying chicken for over 35 years and some of my worst mistakes.
    Bring Sunday dinner back at your house and make some special memories with your family.
    Put God First!
    Ingredients:
    2 tablespoons Honey
    1 ½ tablespoons Black Pepper
    2 teaspoons Onion Powder
    1/2 teaspoon Cayenne Pepper
    1 teaspoon Cinnamon
    1 cup Buttermilk
    1 large Egg
    2 teaspoons Salt
    Chicken (bone-in or boneless, skin-on or not, breasts, legs, drumsticks, and/or wings)
    1 1⁄2 cups All-Purpose Flour
    1⁄2 cup Cornstarch
    1 teaspoon Baking Powder
    Oil for Frying
    2 cups Milk or Broth for Gravy
    *All spices are optional and may be substituted with your favorites
    Please stop by our Facebook page and watch a video or two. Thank you! The Hillbilly Kitchen on Facebook - / thehillbillykitchen
    The Hillbilly Kitchen Teespring Store - Tees, Hoodies, Mugs, Bags and more - teespring.com/...
    The Hillbilly Kitchen Verses and Vittles: Down Home Country Cooking - www.amazon.com...
    Business inquires:
    The Hillbilly Kitchen
    P.O. Box 243
    New Tazewell, TN 37824
    thehillbillykitchen@yahoo.com
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