Best Way to Store Juice: How to Freeze & Prevent Oxidation
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- Опубліковано 13 чер 2021
- John from www.discountjuicers.com/ shares with you how you can best freeze your juice if you choose to store it for the long term. You will also learn how you can store your juice for up to a week under a vacuum in the fridge.
In this episode, you will learn the best way to store your juice. You will learn how to minimize the oxidation to the juice during the making of the juice, which will keep more antioxidants in the juice that will protect the juice from oxidation while under storage. You will also learn how you can juice without putting oxygen into the juice, which will also increase the oxidation during the storage of your juice.
First, you will learn the best ways and worst ways to juice if you want to store your juice or freeze your juice to ensure it has the most antioxidants and least dissolved oxygen into the juice.
Next, you will learn how to store your juice under a vacuum, and how to freeze your juice under a vacuum to prevent further oxidation.
You will learn about why using a vacuum pump is essential to store your fresh or frozen juices and why you should suck out the excess oxygen before storage to preserve your juice the longest.
You will also discover why it is best to thaw your juice under a vacuum as well to minimize oxidative damage to the juices.
After watching this episode, you will learn the best way to store your juice fresh or frozen if you want to store the juice for the long term. You will also discover why it is important to use the right extraction technique to make the juice if you want to store it.
Products Shown in this Episode
Omega VSJ843
www.discountjuicers.com/omegav...
DynaPro Commercial Vacuum Blender DPS-2250 Grey
www.discountjuicers.com/dynapr...
DynaPro Commercial Vacuum Blender DPS-2250 Red
www.discountjuicers.com/dynapr...
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Products Shown in this Episode
Omega VSJ843 www.discountjuicers.com/omegavsj843rs.html
DynaPro Commercial Vacuum Blender DPS-2250 Grey with Vacuum Pump www.discountjuicers.com/dynaprovacuumblender.html
DynaPro Commercial Vacuum Blender DPS-2250 Red with vacuum pump www.discountjuicers.com/dynaprovacuumblenderred.html
Johnn,
As always no questions left.
Detailed answers.
Love 💞
I switched to a plant-based diet four years ago and i'm learning every single day and from the best like you. You really critically think!
Thank you for sharing how to make juice without a juicer. I just used my DynaPro (the older version) and The Blentak strainer. So much easier than juicing in the Omega VSJ843RS or SlowStar juicer. So much easier to clean as well, and most important of all the antioxidants are not removed.
What worked for me when using any vacuum sealing method for liquids was to chill it to (40 F or less) or freeze them 1st before vacuuming sealing. I now use JVR Vac100. I found the oil based chamber sealers to be little quieter but they require little bit of maintenance.
Hey, thanks 🙏 for all you do for health conscious community.
I love that vacuum blender
Haha I did the same thing when I stored bananas in the freezer thinking they wouldn't turn brown as quickly 😅 boy was I wrong lol. I'm definitely going to get some vacuum sealed bags for storing fruits & veggies. But I'll try not to store them for too long, but it'll def help saving a few trips to the store constantly. I'm going to get some vaccum lids for the jars too. Once again thank you for the tips! 💜
Tribest is selling the same vacuum blender for 20% less this week for fathers day promotions on the Dynapro series.
Please can you put a link for just the vacuum lids and pump please. Thank you.
Where did you buy the ice cube tray and the lids please answer
thaaaanks for the information, John! so the best is defrost let say berries, it is in the vacuum and in a slow fridge temp, am I right?
Great tips! Thanks! Any plans for updating your website by chance?
Hi John. Can you test a new one sana 727 supreme?
Wish i knew about this 3 months ago before invested in the Omega vsj….
I have those same lids and use them as well. I freeze dried a batch a few months ago. Turned out ok.
where did you purchase those lids. i don't think john put a link for them. what are they called. thank you
@@tammann3376 +1
I'd like to know as well
Thank you. I have been waiting for this video. Since you said the DynoPro in this video is from 2021. Did this this replace the old Dynapro that I had purchased from you a few years ago?
The Dynapro DPS-2250 replaces the DPS-1050. See ua-cam.com/video/nU0E_7LmauQ/v-deo.html for a full comparison.
You are a juicing God !!!
Thanks for your teachings.
Link for lids please.
John. Can you share with us a link for those fermentation lids to use with Mason jars? Also I have the Biochef vacuum blender kit with pump I use on my vitamix that I bought from you a little while ago. Will the Biochef vacuum pump work to remove the air from the jar? Seems like it would.
the biochef pump should work, but I have not tested. Looks like the soligt are no longer available. I will work on finding other options.
Hey John. At 3:21 you say "Up until 2021, the slow juicers were the best ways to make juice. But when 2021 rolled around, Tom Dickson of the Blendtec company introduced me to vacuum juicing".
You've been talking about vacuum blenders for years, so I'm wondering if there is something special with this particular vacuum blender that makes it better than other models in terms of nutrient retention? Or have you just seen new science that proves juicing in a vacuum blender is better than a slow juicer?
In case it matters, I'm primarily making wheatgrass juice. Debating between getting the Biochef unit for my Vitamix or a Solostar 4.
Thanks!
if I use the frozen ice cube tray that you show in this video, what are the ramifications if I take the ice cubes out of the freezer and throw them in my dynapro, suck the air out, and give it a few spins to for smoothify it a bit.
will I be messing of the nutrition value of produce?
What about putting a little lemon juice in the juice prior to storage?
We freeze dry our produce what do you think of rehydrating it then juicing
john you rock. thank you. why can't you just freeze the vacuumed jar full of juice instead of in the ice trays?
That was my question too. I froze fresh squeezed lemon juice during season in pint jars and just used my last jar from 2022. It was delicious like the day I juiced it. No vacuum lids but I'm going to consider getting that preservation system.
The travel size juicer on your website is that one considered a slow juicer and freezing juice ok?
The www.discountjuicers.com/shinecoldpressjuicer.html is the juicer I use for travel, YES! it is a slow juicer. Like the VSJ843 I show, but a much more "lighter" duty / entry level model.
Hi John just wondering if you have used the Brevill vacuum pump (the vac Q) with any of the various Brevill blenders it works with. All the best and thanks for your videos.
I have not used that pump or vac blende.r
Have you ever compared the nutritional value of juice made from produce bought out of season to juice from produce bought in-season that was stored frozen and consumed out of season?
Hi there - Thanks for the video. I don't see the links for the hand vacuum, lids, honeycomb tray and bags. Could you repost those and pin them? Thanks!!
Do you sell only vacuum pump?
How long can you store a fresh juice?
Hi John , what is the best juicer for carrots, and how best can one clean the carrots before juicing? Thanks.
How do you define best? I scrub carrots with a dish brush under running water.
I feel like you did this video just for me lol
Just how long does all of this take if one is planning on making enough juice to store for a week? Seems like it’ll take a couple of hours.
I found a vacuum sealer that seals ball jars with the metal lids they come with. So no need to buy extra lids.
I have two trays of broccoli microgreens to juice, they're 20 days old tomorrow.
The problem is the blender gets warm and damages nutrients so ur better of with ur omega
That vacuum will not remove the dissolved oxygen(air) in the juice…It will only remove the oxygen in the air space above the juice..The easiest way to prove is to put the juice in a vacuum chamber..When you do that, you will see the juice look like it is boiling..The “boiling” is the oxygen leaving the juice..I do this with my juice before freezing or even putting in the refrigerator..
I highly disagree with your statement. It depends on the POWER of your vacuum pump. Powerful vacuum pumps will REMOVE dissolved aiir from juice. I have seen it myself every time I store my juice.
Hi Bubble Truck - I was just curious what vacuum chamber you use? I know your post was over a year ago but figured no harm in asking.
@@Mr-E. (replying as Bubbletruck) ust the standard vacuum pump and a vacuum chamber that resembles a larger cooking pot..They all achieve the same thing..Please keep in mind John disagrees strongly..I was taking the juice straight from the centrifugal juicer into the vacuum chamber into a larger pitcher…You could see all the air bubble out with large bubbles..
seems like the vacuum jar could be frozen and have similar results
Doh, their website says "sold out." lol.
This video doesn’t mention using Lemon juice to help..You did say it was in your juice ..You can add a lemon at the start of the juice or add juiced lemon to the juice after it was made..
That would help too. I believe its more important to 1) make juice to not oxidize antioxidants and 2) remove dissolved air from juice in addition to adding lemon.
Not everyone can add lemon to their juices because they are selling with different ingredients in them
WHO THE HELL IS JUICING, POURING THE JUICE IN LITTLE ICE TRAYS, THEN VACUM SEALING THE BAGS , THEN DEFROSTING … HELL NAW TO THE NAW NAW!!!!!
just drink your juice fast
This just seemed like a long infomercial.
why not just use a chamber sealer? This method really is not practical. Too much effoer for only a little gain.
Please make videos shorter