Ensaymada - Treats By Jenny

So you want to know how you can create the classic ensaymada bread at home?
Yields: 12-15 ensaymada
Baking Temp 325 DF
Baking Time: 15 mins.
Ingredients:
Dough:
2 tsp. instant yeast
450g all purpose flour
75g sugar
½ tsp. salt
158ml water (lukewarm, about 110DF or 43DC)
3 large eggs
59ml milk (lukewarm, about 110DF or 43DC)
57g unsalted butter, melted
57g unsalted butter, softened for brushing
Topping:
100g softened butter
Around 50g sugar
a cup of grated cheese
Music by Joakim Karud / joakimkarud
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[@patricialouisemedina1209]

i love watching ur videos .. ❤ Simple and easy sundan mga steps

[@JennyTimonera]

Salamat po ☺️

[@nethcelon9514]

New subbie here!!!

[@maggiebakes6031]

This looks delicious!

[@jingfranco3105]

Ms jen what could have gone wrong when my dough was super sticky and I couldnt mold into the desired shape? Maraming salamat po!

[@JennyTimonera]

Hmmm did u measure the ingredients by grams?

[@potatodino]

wut? 1k subs. wow