Brazo De Mercedes - Treats By Jenny

Brazo de Mercedes! One of my favorite cakes. I hope it's your fave too.
Yields: 1 Brazo De Mercedes log
Baking Temp: 350df
Baking Time: 20 mins
Pan size: 12.5 inch x 17 inch
Ingredients:
Meringue:
10 egg whites
1 tsp cream of tartar
200g white sugar
Custard:
1 large can of condensed milk
30g butter
115g (or ml) water
10 egg yolks
1 vanilla pod or 2 tsp vanilla extract
His guys.
I few notables and pointers I'd like to repeat.
1. Make sure your utensils you'll use for the meringue are clean. I don't want you guys to waste 10 good egg yolks. Be careful not to tear the yolks when separating the yolks and the whites.
2. When whipping the egg whites, always start on low before turning it up to medium and then high. Whipping time may vary. Could be 15 mins or longer. You'll know it is ready when you reach the stiff peak stage.
3. If the yolk tear while with the white, you can't use that for the meringue anymore. So have 3 containers ready. One for the yolk, one for the whites, and one where you will initially crack them in. This way, if you accidentally tear the yolk, you're only messing one egg and not the entire batch.
4. If you hear dogs barking, please don't mind them :P
Music by Joakim Karud / joakimkarud
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[@moviessugas]

We miss your videos ate keep going please continue your channel ❤️

[@nethcelon9514]

Missing your videos hope to see more soon

[@periwinklepony5625]

Thank you sharing your recipe.
May I know the pan size you used? Do we remove the baked meringue from the oven right away to cool?

[@JennyTimonera]

Hi. I forgot to put that in the description. I used 12.5inch x 17inch. Yes. Remove the baked meringe from the oven after baking. It will deflate but you should still have enough thickness. It shouldnt deflate too much.

[@pedromatos8310]

Hi Jenny! Just found your channel and I'm already a big fan!
This looks Soo good! Loved the recipe and loved you! Tfs! Have a great day!❤☺

[@JennyTimonera]

Thank you so much! Welcome to my channel. :)