Pit boss burgers | how to smoke burgers on pellet grill | pit boss pro series 1150

I love grilling season and what better way to dust off your pellet grill than with these beautiful smoked burgers? I'm keeping it really simple with this recipe
Making smoked burgers isn’t difficult. All you have to do is prepare some beef patties and season them generously with salt and pepper. Then put them in your smoker along with some of your favorite food chips.
Before they are done, place some cheese on them and cook them for a little bit longer.
Since we are adding cheese to the patties, we are going to continue to smoke the patties for a little bit longer in order to get some nice and melted cheese. The internal temperature will still be between 150F-160F once the cheese is finished.
160F is considered by the CDC (Centers for Disease Control and Prevention) and USDA (United States Department of Agriculture) to be the safest temperature to eat cooked ground beef. While this is the safest temperature, you can still eat cooked ground beef at a lower temperature. To be safe, stick with 160F temp for hamburgers, at least for this recipe.
Pit Boss Pro Series 1150 Pellet Grill
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Pit Boss Pellets
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Pit Boss website
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To contact me 📧
[e-mail]
⬇️ links ⬇️
⬇️HowToBbqRight / killer hogs bbq rub⬇️
h2qshop.com/?r...
⬇️Lanes bbq sauce⬇️
www.lanesbbq.c...
⬇️Thermo pro Thermometer ⬇️
buythermopro.c...
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#pitbossnation #pelletgrill #beginnersbbq
‪@PitBossGrills‬
🚨 About us 🚨
This is a channel where beginners can learn along with me, how to cook and use a pellet grill and a Blackstone Griddle. Learning how to season meats and knowing how to properly cook on a pellet grill and blackstone griddle.
I have never used a pellet grill or a blackstone griddle, but together we will learn as we go. I hope you enjoy my videos.

[@sallyjones9144]

Yummy!! Looks good! I love the simplicity of your videos. Great job!

[@BeginnersBBQ]

Thanks so much! 😊

[@lhdnp1980]

Thank you for the recap at the end with the temps and time. 😊❤

[@BeginnersBBQ]

Glad you liked it.

[@bbqlover3942]

Love me some old fashion Burger. Good job on that simple and easy recipe.

[@BeginnersBBQ]

Thank you. its always a hit

[@ascott6804]

This channel is gonna blow up!!!

[@bretthollenbeck812]

Thanks for the video! I’m a Pitboss beginner, with the table top model. I don’t usually do anything too fancy so this is perfect for me. Looking forward to some more.

[@BeginnersBBQ]

Glad it was helpful!

[@garykennedy5263]

Very nice. Nothing better than a good burger! Keep it rolling brother!

[@BeginnersBBQ]

Thank you. full steam ahead

[@tomlane2883]

Another great video. Keep up the good work.

[@BeginnersBBQ]

Thanks, will do!

[@MsRandiCook]

I smoke my burgers @225 for 40 minutes and they are perfect!

[@BeginnersBBQ]

I’m going to try next time

[@BBiggjaxx09]

@MsRandiCook, flame or no flame?

[@papo517]

I like thousands island I never tried that on a buger I am going to have to try it on the bugers and great looking burgers you made

[@BeginnersBBQ]

Thank you. It add some flavor to the burger

[@oscarramires4189]

This looks awesome. Great job

[@BeginnersBBQ]

Glad you like it

[@lacya.716]

Great video. If you do another burger video, please show what the meat looks like after the cook.

[@ryanstanton2733]

Love these videos great work!

[@BeginnersBBQ]

Thank you

[@wegottafishdude]

🤘🏻😎🤘🏻
Awesome stuff, dude

[@BeginnersBBQ]

Thanks a ton!

[@J-Banks]

Look great as always. Love me a good burger 🍔

[@BeginnersBBQ]

Thank you 😋

[@PoorGuyOutdoor]

Im trying this. Had to refer to your video of course. Thabks RJ.

[@zacedward1]

Thanks for the video

[@BeginnersBBQ]

Thanks for watching

[@connorman32178]

Just bought the new blackstone/pellet grill combo. I love it so far but I’m having a hard time getting the good smoke flavor even on the lowest temp. I’ve tried all the different pellets with steaks & burgers. But what normally takes people an hour only takes mine 20 mins. Other than that I love it though & I’m still playin with it.

[@hunterpigg5662]

Hey ! New to pellet grills all together , did you have the plate that covers the flame over it ?

[@BeginnersBBQ]

No I don’t

[@richardaguayo4645]

LOOKS GOOD

[@BeginnersBBQ]

Rick dog!!!!!!

[@richardaguayo4645]

@@BeginnersBBQ was up

[@Gamer-ts7ql]

how long did that take in total?

[@zephyrus7258]

Do you ever use the direct flame option to cook stuff?

[@BeginnersBBQ]

Yes I do. I made a video with a t bone steak cooking over fire. Came out amazing

[@joemoody8899]

Love it.

[@BeginnersBBQ]

I’m glad you liked it.

[@edfossum5517]

Thanks!

[@BeginnersBBQ]

Thank you for your support. I really appreciate it

[@morgangentle1515]

Where is the burn pot in that unit

[@harrycutler6282]

I just bought a new texntion pit boss smoker don't know how to use it yet

[@BeginnersBBQ]

well make sure you are subscribe because im going to be making videos on how to use a pellet grill

[@shelw195]

I have a Pittboss and do my burgers the same way except I top them off with bacon while they are cooking,

[@BeginnersBBQ]

Thats a good idea

[@anymouse6202]

Thanks

[@BeginnersBBQ]

Your welcome. 🙏

[@morgangentle1515]

Do you make money at 25 thousand views

[@stump1897]

American cheese is not cheese, trust me I’m from WI and we know cheese.

[@juanvaldez8395]

All you need is some bacon 🥓

[@BeginnersBBQ]

you are right

[@Josh-cf1dk]

Make mine a double.

[@BeginnersBBQ]

oh yeaaaa

[@hobbiehobbs]

A hour to cook a burger?????. Gesh

[@cbr100089]

Smoked slow and low. Anytime your smoking something it takes time and patience. Nobody smokes any kind of meat for a fast meal. My brisket takes 20 hours start to finish

[@WhiteWolf1980]

It's a smoker, not a microwave.

[@ericgarner6175]

It's worth it. Trust me.

[@DavidBoyd-ou9zm]

Thousand island and ketchup? You just made a big Mac. Not hating but neither belong on a burger. I guess it's a California thing?

[@BeginnersBBQ]

Yea it is. It’s not bad. I like it.

[@DavidBoyd-ou9zm]

Alls good. Enjoyed the video