" AAM KA ACHAR " Bajias Cooking
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- Опубліковано 28 сер 2024
- Ingredients! 2tbs kalounji/nigella seeds, fenugreek seeds, whole black pepper, black mustard seeds, chilli powder, crushed chillies, fennel seeds/saunf each. ½ tbs turmeric powder and 1tbs salt. 1tbs full turmeric powder, 2tbs salt and 2 whole garlic. Raw mangoes 1kg. Mustard oil/sarson ka tel.
Mustard seeds are in black and golden colour. If you wish you can use 1tbs golden and 1tbs black.
One more reason to love Mama Bajias :) My family keeps wondering how I got really good at cooking Pakistani food :) Thanks a lot Mama.
Bajia,
I made this pickle and believe me I went back 2 my childhood. Thanks a tonne and a million hugs 2 u. The pickle is amazing just like u. U truly inspire me. My prayers for ur good health and life.
I tried it. Awesome. Appreciation from friends leads me to prepare it this year also.
I will try INSHAALLAH
i like aam ka achar
my grandma makes really nice one
its delicious
khas karake sirf sarsonka tel hi dhuva anetak garam karate fir gas band karake use pura room temp pe lake fir acharme dalate.mai indiase hu.aapaki sabhi recipes hame bahot pasand hai ab may sada tel dalke dekhungi khudahafij
Bajia appki her recepie bahut achi hoti hai liken iss tarha ki recipes bahut hi ziyada achi hain. Appka oven mein achar sokhnay ka idea bahut acha hai please achar ki aur recepies bhi bataien. Humaray yahan Mango nahi udhtay issi lea kairi nahi milti please gajar ka achar bhi bata dain
Seems like original one. As the last part says oil me he rehne den. We bought shikarpuri lasoore ka achar and jo part oil se bahar hota tha us area me 12 hours me he fungus ajati thi. Thanks for sharing. Will try it soon
recipie ke sath sath muje aapki bottle bhi bahut achhi lagi
aww acha thanks yeh 2 hain mere pass
Nice
sure, i will thank you and good luck
Lajawab
Zabardast
assalam aleykum tel garam karake dalate aapane sarasonka tel pahilegaram kara tha ? I like this achar thanks.
delicious recepies
Hey Sister, Thank you from India. Very nice and easy recipe. Allah Hafiz. :-)
very nice pickle recipe....👌👌👌thank u.
Very nice👌👌
Mam, thanks
Thats great! Food has no borders :)
dhoop main rakhna hai pehlay us main say jo pani niklay ga us ko sath sath nikaltay jana ya aik bar he nikalna akhar py?
Yes try that brand. Good luck
awesome....HAPPY NEW YEAR :) BAJIA
Nice recipe maam
Baji aap ki recips bohut achi hoti ha
1 kilo mango achar mein kitna namak dala jata hai.
Best recipe love from Lahore Pakistan 😘😘😍😘😍😘
good tip
Yum!! ❤️
Thanks baji, bohot kaam ayega. Baji,mitha achaar banana sikhayen na plz plz.....
U r . the best dear zobia Pakistan
good luck
Gd & Nice
Masha Allah Aapke achar resape boht pasnd aaye or achhr bina thup ke ban sakta hai kya
Thank you I used olive oil with this recipe.
jab main kehti hoon keh jo jaisa bana hai use waisa he banao, badla na karo. koye to wajah hoti hai
thanks
Awesome aunty.
Thanks :)
yes :)
thanks :)
Baji, You make my life easy. Thank you so much!!!
Baji do you have summer this time of the year in Australia.
no, lemon may spoil it has short life in achar you can add green chillies and lasoora
Baji I rely like your cooking.so nice of you.thank you.
From what I heard, mustard oil has to be heated until it starts smoking and cooled down before using. This way the strong flavor goes away. Also, it's best not to leave acidic items, like mangos, in metal bowl as it may react. It is better to use a glass bowl.
V nice g
Ye aapki mummy h kya....
oh I was thinking about it :) thanks
bajia, is it okay to use canola oil? and if u r making garlic or carrot pickle do u have to dry thm under the sun too?
15 min oven on ker ke off ker do, 5 min off kerne ke baad us main cheez wali tray rakh do. sara din woh oven main he rakhi rahe, sham tat sab thanda ho jaye ga. raat tray nikalo oven phir germ karo 10-15 min aur tray rakh ker so jao, phir subho yoonhe
excellent, it tasted exactly like the home made ones we get in Pakistan, though I added green chilies and lemon to the mixture too. The ladies in my family are flabbergasted and jealous :)
gud.....
gajar ka achar sikaye pls. thank you!
Assalam o alikum baji ye mango to app k hi garden k ho gaaa
:) thanks
Your cooking is bast.
Bjya sirky wala imli wala khata meetha achar hari mirchon ka sikhaen na
Mujhe nahi banana aata.
Tomorrow I wil make this. Hope it turns out to be wonderful like all your other recipes
thank you very much bajjia...i will try now and will let u know in sha Allah..:)
AOA,bajjia as u know uk me to kabhi bhi dhoop nai lgti ager is mosam me achar dalna ho to oven me hee sukhana pare ga per oven me kitna tiem lay ga ya kitny din isko oven me rakha pare ga sukhany k liye like daily kitny tiem k liye or kitny din....please reply thanks.
goood oneone
Good luck
Baji oven main sirf aik bar hi rakhna ha?
before I make the effort, can u tell me if the achar would taste like the ones we find in Pakistan, the home made ones.
This is very clear instructions, very very outstanding.
thank you
Nice traditional recipe. When I bought Mustard Oil here in uk, it says ''EXTERNAL USE ONLY'. What does that mean? Can I use it in Achar?
fennel and kalongi
Aala👍👍
This achar looks delicious I have been looking for a Pakistani achar recipe for a while and yours looks the most authentic Would it be possible to use other vegetables like lemon carrots etc for this recipe as well or would that not work.thank you.
lemon and carrots have plenty of water, if you add that it may get fungus
Bajiascooking l thanks for replying.
I m in Mississauga..can u tell me in which store u buy ...thanks a lot
:)
thanx
Can we add lemon and some other vegetables
meri friend germ kerti thi oi per ammi ne to sari umr dala achar sare khadan ke liye kabhi bhi germ naheen kiya
your welcome
methre kerway hote hain, peeste naheen peesain masala to hisaab se dalte hain. aur kuch kerwaon gi to aur cheezain he zaya na hon
Yes :)
can we add ginger julians in this pickles with garlic
I love all your videos and the way you speak , may Allah bless you.
2 kg aam k achaar me oil kitna dale?
lahsan k achar pr bhi koi video bana dai'n.
Salam
Mainay achar k masala peas kr dala or jab mainay aj achar chakha to vo halka karva h ab mai ky kru plz help me
HAPPY NEW YEAR TO YOU AS WELL :)
Salam
Kya karvay achar may Mango powder daldu
oooooooooooooooooooo baji g aap 2 good ho
Bajia mam.... can I add suger in this achar?
excellent
baji achar ka rung kiun kala hota hy or smell bhi change ho jati hy.
us main pani rehta ho ga, aamon main to tail chitak jata ho ga
Please let me know if I can replace mangoes with carrots.
Nahi, aur kuch na zaya karo :) Eak tukra nikal ke mustard oil se dho ke taste karo, agar aam karwa nahi hai to sara masale ko kikal ke dho do, lekin agar aam karwa hai to phaink tho :)
Can you please show us to make oil free
Oil paka hua dalna h ya kaccha
kacha
rkhna kahan hy dhoop me ya room me??
Acha, un se zaroor seekh lo
Bajia corn oil daal saktay hai kiya plzzz reply today I m gonna make it!
shazi fazal r
hvgjjcju👶👴👩👨❤️💋👨💑👨👨👧👨👨👧👨👨👦👦👨👨👦👩❤️👩👩❤️👩👨❤️👨👵🙈🙈😽🙉🙊💩👧👨👩
thank you, great :)
thx can you plc show us how 2 make carrots achar thx
please aam ka meetha achar sikha dein.thanks
goro ki bari grocery store se lo, jana mana brand