Aam ka Khatta Achar in Hindi | Traditional Indian Pickles | Grannys' Recipes
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- Опубліковано 13 вер 2024
- Another recipe from Dadi ka Pitara! Aam ka Khatta Achaar it is, tangy flavor of raw mangoes loaded with some awesome spices! A holy grail recipe in every Indian Household. Perfect summer recipe for raw mangoes.
Come, learn it the easy way from my Maa,
Ingredients:
Raw Mango (Cut) - 1.5 kg
Salt - 90 g + for Soaking mangoes overnight - 3-4 Tbsp.
Turmeric - 2 Tbsp.
Chili Powder - 3 Tbsp.
Fenugreek Powder - 4 Tbsp.
Fennel Powder - 5 Tbsp.
Onion Seeds - 1 Tbsp.
Mustard Oil - 200 ml
Process:
1. Add the Cut Raw mango in a big bowl and add about 3-4 tbsp. of salt to it. Mix it and cover it and let it sit for atleast 8-10 hours (preferably overnight) Next morning, drain the mango pieces, so that the water is separated. The water which is collected can be used for anything else, like a Chana Achaar (Another pickle).
2. Now, the mango pieces need to be sun-dried for about 2-3 hours. Use a cloth, place the cut pieces onto it and let it dry. After the mango pieces are dried, the weight shall be 900 g. It reduces while drying. Set it aside.
3. Next, add the salt (90 g) in a big bowl and all the spices. Mix it and start adding the mustard oil, don't add all the oil at once, we need to make it like a paste so be slow and mix well.
4. Add the dried mango pieces to the oil and spice mixture and start mixing, use your hands preferably. You can wear gloves if you wish to. After mixing, make sure each mango piece is quoted in the masala. And, your achaar is ready.
5. Add it in a plastic/glass bowl and cover, let is sit for another 4-5 days without disturbing.
6. After 4-5 days, a final sun bath would be given, for 2-3 hours, and it would be ready to relish!
Notes & Cheats:
1. The mangoes you choose should be raw, and should not be yellowish.
2. Don't use steel utensils in any of the process of making the achaar. It can make the achaar rancid.
3. While sun-drying the mango pieces, use a cloth which you won't mind staining. Cause, the cloth might actually get stained.
4. The ratio of salt to "dried mango pieces" is 1:10, so if you have 900 g of dried mango pieces, salt would be 90 g. All the other spices measurements can be as per your preference.
Do let us know in the comments section, how does this go for you, if you try it out! :)
Until then,
Happy Cooking
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Me pochle 2salo se aaap ki recipe se achar bna rhi hu bahot hi Jada tasty Bnta he achar padhosi bhi maang k khate hey❤️👍😊
Wow ji
Hey... Did you not dip it completely in oil..? I made it too and it's just osm. But I fear that it may spoil as the oil we used in this recipe settles down.
both mom n son r so cute ... lovely recipy will try next yr ..
Bhai u r doing this with your mummy is really cute and inspiring. Very few have such kind of bond with their mom and u r doing great job supporting and encouraging her..
Recipe is no doubt authentic.. way my grandma does it... Nd that truly beautiful word"ghaam" is so desi n m proud to be desi... That made me remind my days with my grandma...!
Indeed... Dadi/Nani k achar are the best
Hi maine aapki recipe try ki bhut bhut acha bana hai 👌👌👌👌👏👏👏👏😊
From my side 100/100
I made aachar with this recipe, and it is awesome. Thank you .
The best part of this video is their saadgai simplicity and when they say "ghaam" no one can beat that word....
Human First ,
Bollywood Bollywood
👌
What is ghaam? Sunlight?
@@thetree7694 gham sun ke accha laga hum log assm me yehi word bolte the. Bihari nd assames language
I really need to try this pickle recipe as it looks so much delicious. You look really nice with your mumma. Your mother is very sweet.
Thanks for sharing an authentic mango pickle recepie, which is one of the major source of B12
Secondly every mom should be blessed with such lovely kid who is promoting mom
Lots of love for ur mom. She is so cute 😍
Bhot Acha bnya hai eysa lag rha hai Aam ka sukha Achar hai
bhout hi easy and bhout hi tasty recipe hai main yeh recipe zaroor banaungi
Superb recipe..I tried first time and my achar came out to be awesome..thank you yaman for posting simple and authentic recipes..you have made all of us chefs!
Hi my name is Loretta Peter. I saw your video. And tell your mum. The mango pickle is awesome
Thank you :)
Pyari maa ka pyara beta God bless you
osm
Marwari aachar recipe is too good thanks fir sharing
Thanks a lot your khata meeta aam ka achar bhi Bahutu achar bana. Sab ko pas and Anaya.
Most tasty aam ka khatta achaar i made it it was very tasty thanks for this video
Your mom looks like ur sister.... n she is very sweet
Mai apki bahot badi fan hu simple tarike se banate aur samjate hai iisliyemai apke sabhi video bahot shouk se dekhti hu
thank you ji
Tried your recipe , it turned out perfect ! Thank you so much to your grand ma , mom and you ❤
Yaman bhai thanks for this recipe, i love all mango recipes, will try to make this when i can get mangoes. Please say hi to your mom from me, both of you look very cute 😊
Great Recipe! Exactly how my mom makes it :)
Very good recipe Thanks looking mouth watering next time I am trying your recipe. Thanks.
Thanks for sharing this 👌🏽👌🏽love the recipe thanks a lot Aunty 😍
bahut badhiyaa hai... keep it up......
Excellent mam & Yaman. Thanks to your Dadi ji we all get to learn such traditional recipes
Sour slice, diced into and spiced seasoned seen in all regional cuisines in India and loved.
Very Nice recepi your voice is so different from now.👍👌
Good recipe
Aap dono ko kisi ki Nazar na lage
mam aap aur aapka son dono hi pyare hai
well done both of you God bless you keep it up aaj kal aise helping children kam he milte hai nice plz make more videos
very nice aap ney boht nice recipe batai.love from Pakistan.
Nice and simple recipe
Want to make at home and taste and I m dam sure that it be at Top recipes
hay uf mu pe pani aw gaya ji
very nice
enjoyed ur recipe
Bro super dish
I like this aachar recipei very much i will try
Both r osm
what a recipe I love it thanks for showing the recipe 👌👌👌👌👌👌👌👌
you right
Very tempting recipe.... oil ko garam kar ke use karna hai plz bataye
Very very best
Wonderful dish.
acche lg re ho dono
Nice and simple Maa beta
Nice recipe
bahut achchhe se bataya aapne
Nyc recipe ekdm mast
both hi mazay ka achar hai yeh mai neh try kia hai and it's just awsome 💞👍it's very tasty
Very very yamee recipe 😁😁😁😁😁😁😁😁😇
mano bili
Lovely 👌👌👌👍👍👍😋😋😋😋😋
Wow
Perfect with any paratha. Need to stalk up.
ur Mom is so cute dear😊
Very nice mem & sir
nice and simple recipi...
Great recipe Yaman...as always
Tum apni mummy ki carbon copy ho😀
Very delicious achar.but we have to mix achar daily when we keep it for sunbath for 3_4days?
Very nice
Sooo cute u both..NYC recepie
blessings for mom and son nice recipie
Very, Good, Respe
Very good recipe
Mam can i keep the mango pieces without adding salt out in the sun
👌👌
I had made this and it was really tasty
बहुत अच्छा बनाया धन्यवाद
As I stay in Mumbai the weather is humid throughout the year...in case I want to store it in extra oil...should i heat the oil and the put it in achar or raw oil would do??
While sun drying the achar do we need to cover with cloth or lid?
Also can I use plastic container??
umm.. raw oil will do.. I cover with lid.. yes plastic will do.. just dont use steel
bahoot badhiya
😋😋👌👌
super dilicious. per hat lagane se kya aachar kharap nehi ho jayega
Bohat acha he
Nice video
nice recipe...Can you please show how to make aam khatta meetha achar?
Hair&Beauty Care 766yii
Ohho... Mouthwatering
waw nice .l like it
looks yummmmmy
v.v.nice boht khub gee! achar kala kun hojata hey ????
U r best.love u.
Zaberdast
Mummy!!!! She looks like your elder sister.
Nice
aap ki mummy ne aachar bahut hi swadisht bnaya h! Thanks from here! 😊
very good bahut lajij hai who .
Thnks itni achchi recipe aam k aachar ki btaane k liye. Mei aachaar jarur bnaaugi aur result aapke Saath share krungi
Thank you Alka ji! Khushi hui ki aapko ye recipe achi lagi, jarur bataiyega ki kaisa laga achar :)
Thanks
O so cute
Good
Aunty bhoot ache sey Bol rahe hai
Aur bhoot cute lag rahi hai
Zabardast
Thank u for ur recipe i live in a village on the outskirtsof surat and want to try something different this year.I will let u know how my achar comes out. Just one question did u use totally powdered spice or slightly coarse and if i the spices at home should i dry roast first?
Very nice yaman. Pls make more traditional recipes with your mom. Her explanations r crisp n clear. 😊😊😊. I see some chilli pickle there. Do you have a recipe for that, pls share link . N your mom is super cute.
एक दम बढ़िया रेसिपी छ दीदी जी और भुला जी ।
its look so testy so delicious thank you chef:)
Super
Praise God
yummy recipe
zabardast
nice
Thanks I like.
Aap ne oil ko kachha daala hai achaar mein ya fir pahle garm kiya n baad mein thanda kiya