" HARI MIRACH KA ACHAR " Bajias Cooking

[@najmaqureshi2999]

Nice recipi Wow

[@RK1m1]

sometimes i don't have to make things your video says, all i do is to listen to that sweet talking urdu language.....it's polite, soft, and gentle

[@sytadon]

I love your recipies and the way you explain...

[@fuchsinrot]

@Bajiascooking you've really stolen words from my mouth. jab mein ghar ka, garkiyoun ka sochti houn to exactly yehi words dimaagh mein atay hain .. pure nostalgia! ghar to chalein ghar-waloun se hota hai :)

[@Bajiascooking]

@lovepoison102 yes :) sorry It’s a pickle you just have it with plane rice and aaloo gosht or lauki gost. I like it with daal roti as well. Its something hot and spicy lemony 

[@AliMalikLahori]

You are the best Bajia. I was looking for achar, without Oil, was hinking if I can make it with lemon, so many thnaks

[@Bajiascooking]

@asfariha, true, i do :) lots of memories, always miss those times. hoo ka aalam, thande farash aur qulfi wale ki ghanti ki aawaz

[@Bajiascooking]

@aaloomubzz main to katore main he cling wrap laga ker rakh deti hoon beshak plate se dhak do.

[@Anonymous.1g]

Itni aasan racipi maine aaj tk Internet par nahe dekhi hai, abhee banati hu😂

[@Bajiascooking]

@fuchsinrot bilkul :)

[@Bajiascooking]

@ruiz1707 true, thanks :)

[@manjusharron]

bilkul thik keh rahi hai thande farsh aur kulfi wale ki ghanti....aur haan same achar mummy bhi dalti hai aur kabhi kabhi main bhi ..aise hi ginger aur green chilli ka bhi winters me dalte hai thoda namak aur lemon juice ke sath..bajia apko ye danedar namak jise hum pakistani namak kehte hai austrlia me mil jata hai....

[@Bajiascooking]

@lovepoison102 welcome

[@Bajiascooking]

@RK1m1 thanks for the complimet :)

[@Bajiascooking]

@fuchsinrot me too :( ab to wahan koye raha he naheen gher he khatam

[@suhanakhan9144]

thank you baji . please baji mashroom ki recipe sikadejie .

[@Bajiascooking]

han

[@ruiz1707]

Mouth watering!!!!!

[@sanahk88]

please can you make achaar that gets better over time!

[@saby8325]

bajia mirch over night fridge me chorni hai ya room temperature pe...

[@Bajiascooking]

@lovepoison102 i have already mentioned

[@Bajiascooking]

@dildildidldil welcome :)

[@AleshaaRees]

hi can you do a video on how 2 make carrot achar? thx

[@TheMrRind]

madam bajias please chicken tandori ki ache recipe batayee.
Regards
Mr. Rind

[@AhmedKhan-lb8wv]

love for u bajia api 💗

[@fuchsinrot]

@Bajiascooking haye ... i miss home :(

[@Bajiascooking]

@Fareena1991 naheen aati mujhey

[@Bajiascooking]

us ka kiya hai butter daal ker zara se tal lo

[@Bajiascooking]

if water is there it gets fungus I have never made mix vegetable achar

[@Bajiascooking]

@sanahk88 i am waiting for ammi to come back from UK

[@Bajiascooking]

@dubious26 meri ammi

[@Bajiascooking]

@TheMrRind, is se ziyadah dunyan ki koye aur cheez naheen :)

[@srilaxmimylavarapu6669]

please give measurements.

[@Bajiascooking]

@saby8325 namak laga ker room main

[@Bajiascooking]

@TheMrRind hai main facebook wall per dalti hoon daikh lo

[@GamingWithMus]

Wow thank u

[@Kartikyt995]

yeh achar toh nai h achar masala kaha h is mein

[@asfariha]

garmion ki dopehron me kia khas baat hy? cuz u mention it alot!!!!

[@Bajiascooking]

o ho ammi to so gayeen hain is waqt, yeh saaal mere facebook page ki wall per daal do subho pooch ker jawab doon gi.

[@avnisharma4902]

thanks a lot.

[@Bajiascooking]

welcome

[@ranatanveerabbas5989]

hainnnn 😩

[@fuchsinrot]

@fuchsinrot garmiyoun*

[@TheMrRind]

chat pata nahin hai

[@Bajiascooking]

@mamabegum lambi bareek wali mujhey bohot pasand hai hot ho bus