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Always love seeing dozer enjoying it at the end!
Made this tonight minus the corn and plus some mint and lemon. Delicious
Tried this delecious meal with fresh garlic and added two eggs to it! Wonderful
I love the addition of corn, adds a fun, sweet pop of texture!
Looks delicious😋
That looks delicious 😋
That looks yummmmmm!
Well here in italy at the moment its summer..so you can imagine how many zucchini i have!!
Thank you! It was delicious
My pup is named dozer too. I love it 😂
God this made me hungry
I will make this for my vegetarian daughter! More recipes please 🙏🏻
Dozer the superstar 🌟 Recipe looks fabulous...might need to find a sub for the cream ...any suggestions?? 👏💖
Greek yogurt (non flavored) makes a great sub for it if you’re looking for a lighter, lactose free option!
@@viriotie thank you for this 👏
Best zucchini dish ever, except I love to roast the zucchini in slices to get that roasted veggie flavor first.
Ok, did you squeeze excess juice from zucchini or not?
Can't see that being an issue as stock is going in anyway.
Why, there's no need for this recipe...
Always love seeing dozer enjoying it at the end!
Made this tonight minus the corn and plus some mint and lemon. Delicious
Tried this delecious meal with fresh garlic and added two eggs to it! Wonderful
I love the addition of corn, adds a fun, sweet pop of texture!
Looks delicious😋
That looks delicious 😋
That looks yummmmmm!
Well here in italy at the moment its summer..so you can imagine how many zucchini i have!!
Thank you! It was delicious
My pup is named dozer too. I love it 😂
God this made me hungry
I will make this for my vegetarian daughter! More recipes please 🙏🏻
Dozer the superstar 🌟 Recipe looks fabulous...might need to find a sub for the cream ...any suggestions?? 👏💖
Greek yogurt (non flavored) makes a great sub for it if you’re looking for a lighter, lactose free option!
@@viriotie thank you for this 👏
Best zucchini dish ever, except I love to roast the zucchini in slices to get that roasted veggie flavor first.
Ok, did you squeeze excess juice from zucchini or not?
Can't see that being an issue as stock is going in anyway.
Why, there's no need for this recipe...