Zucchini Pasta Recipe
Вставка
- Опубліковано 29 лип 2022
- This is the zucchini pasta everyone needs to try at least once! It's a great way to use up a mountain of zucchinis/courgettes because it cooks down to barely anything. If you have a huge harvest of zucchini this season, then you must make this!
This zucchini pasta is easy, light and hardly takes 20 minutes to put together. It's the perfect zucchini recipe when you need a quick meal. This Zucchini pasta might seem simple but even those who don't like zucchini will eat every last bite of this delicious zucchini dish!
______________________________________
🥘 MY COOKWARE
White Ceramic Pan: amzn.to/3j3XCHe
Grey Ceramic Pan: amzn.to/3jGlSB7
Wok: amzn.to/3hBgIUb
Stainless Steel Frypan: amzn.to/3yD5mWT
Cast Iron Skillet: amzn.to/2TCSctN
Copper Saucepan: amzn.to/3hjNrOM
_______________________________________
🛒 MY AMAZON STOREFRONT - www.amazon.in/shop/breakthespice
(You'll find links to my cookware, crockery, kitchen and pantry essentials in my Amazon store)
🎶 Music used from Epidemic sound - www.epidemicsound.com/referra...
🍱 Instagram: / breakthespice_
_______________________________________
RECIPE (2 servings)
INGREDIENTS:
1 large or 2 medium zucchini’s
3-4 garlic cloves
20 Italian basil leaves
40g/1.5 oz feta cheese
120g/4 oz pasta (any kind)
4 tbsp extra virgin olive oil
Salt, pepper and water as needed
METHOD:
1. Set a pot of salted water to boil
2. Grate zucchini using the large side of a box grater and mince garlic
3. Blend feta cheese, basil, 2 tbsp of extra virgin olive oil and black pepper until smooth. If needed add 1-2 tbsp of water
4. On low flame, heat 2 tbsp extra virgin olive oil and sauté garlic for 30 seconds
5. Set the flame to medium, sauté zucchini with a pinch of salt
6. Start cooking the pasta simultaneously
7. Cook the zucchini until it’s soft. It should release water and be ready by the time the pasta is al dente
8. Toss in the cooked pasta along with half a cup of pasta water. Mix well to combine everything
9. Switch off the flame. Add the basil feta purée and mix until the pasta turns creamy. Add some pasta water if the sauce is too thick
10. Garnish with some more black pepper and enjoy you delicious zucchini pasta!
_______________________________________
SUBSTITUTES:
• No basil
Use 20-25 mint leaves
• No feta cheese?
Use ricotta or cottage cheese. Parmesan cheese can also be used
_______________________________________
TIPS:
• The feta basil sauce can also be used for zoodles/zucchini noodles
• This pasta tastes great the next day as well. Toss in some cherry tomatoes, olives and bell peppers to make a pasta salad
• Add sautéed shrimp for added protein
_______________________________________
Disclaimer: Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support. - Навчання та стиль
*RECIPE* (2 servings)
INGREDIENTS:
1 large or 2 medium zucchini
3-4 garlic cloves
20 Italian basil leaves
40g/1.5 oz feta cheese
120g/4 oz pasta (any kind)
4 tbsp extra virgin olive oil
Salt, pepper and water as needed
METHOD:
1. Set a pot of salted water to boil
2. Grate zucchini using the large side of a box grater and mince garlic
3. Blend feta cheese, basil, 2 tbsp of extra virgin olive oil and black pepper until smooth. If needed add 1-2 tbsp of water
4. On low flame, heat 2 tbsp extra virgin olive oil and sauté garlic for 30 seconds
5. Set the flame to medium, sauté zucchini with a pinch of salt
6. Start cooking the pasta simultaneously
7. Cook the zucchini until it’s soft. It should release water and be ready by the time the pasta is al dente
8. Toss in the cooked pasta along with half a cup of pasta water. Mix well to combine everything
9. Switch off the flame. Add the basil feta purée and mix until the pasta turns creamy. Add some pasta water if the sauce is too thick
10. Garnish with some more black pepper and enjoy you delicious zucchini pasta!
_______________________________________
SUBSTITUTES:
• No basil
Use 20-25 mint leaves
• No feta cheese?
Use ricotta or cottage cheese. Parmesan cheese can also be used
_______________________________________
TIPS:
• The feta basil sauce can also be used for zoodles/zucchini noodles
• This pasta tastes great the next day as well. Toss in some cherry tomatoes, olives and bell peppers to make a pasta salad
• Add sautéed shrimp for added protein
• Feta cheese is salty and sour so be careful while adding salt
Your channel is the best channel I have come across , whenever I feel down I love to watch your videos. A truly healing channel
I’m so glad to hear that 🥰❤️
I just finished this exact recipe and am eating it as I write this comment. I couldn’t find basil so I used mint per the substitution notes. I was a bit more indulgent because I used cheese ravioli as my pasta. At first I was worried about the sauce because the mint flavor was too intense. But once mixed with the zucchini, it was perfectly balanced. My somewhat picky 9 year old brother loved it. So happy to sneak some veggies in! Thank you for the recipe. I wish I could send a photo as the green sauce looked so beautiful ❤
I just made it exactly with way you do!!! Was amazing! Thank you!
I tried 3 of your recipes, they were the best I had till now…tysmmmmm
Yay! Glad you enjoyed them ❤️
I've got to try this! I love all of your videos!
Thank you! Hope you enjoy it ❤️
Your videos are the definition of aesthetic 😭😭😭😭
Thank you 🥰❤️
Simple and awesome, many thanks for a delicious pasta recipe, eagerly await more such recipies! 👍👍
Thank you! Glad you liked it ❤️
Love this recipe . Gonna try tomorrow 👌💐👌
Thank you! Hope you enjoyed it ❤️
That looks delicious. Never had zucchini done this way before.
I loved the combination! Hope you’ll give it a try ❤️
@@breakthespice - Oh absolutely will do. So far......Every recipe I've made, based off your videos, have turned out amazing. Thanks for these.
Your video shooting skills are so aesthetic! I love to watch your videos it makes me feel relaxed 😌
Thank you 😍❤️
@@breakthespice your welcome ma'am
Best recipe for vegetarian❤️
Thank you so much🙏💐🇮🇳
My favourite ❤️
Hey dear. You were out of channel for a long time. I always used to think what happened to you. Glad you are back with more recipes for us.
Thank you! Grateful for your support ❤️
Looks yummy
Thank you ❤️
I'm gonna try this with mint leaves 💚
Hope you enjoyed it! ❤️
I love this channel alot ❤️. Can I expect some South Indian recipes?
Thank you ❤️ Sure, I’ll try to add some!
@@breakthespice especially we want to see how you break the spice in biryani.
I didn’t like Feta Cheese in the TikTok Feta and tomato melt. This looks / sounds good and maybe the Feta will taste better with this. I’ll try this recipe soon.
Hope you enjoy this! ❤️
Feta cheese not available in Chennai , where can I get
I’ve mentioned substitutes in the description and pinned comment, that should help.
I m a simple man, my go to recipe is dal chawal.
Finally zucchini pasta with real pasta. I can’t stand it when people make a dish with that spiral zucchini and call it pasta . 😒
Glad you liked it! ❤️
Yo the audio made me pregnant 🤰
bail pesto and feta cheese...!🥹 It must be healthy and delicious!! I will definetely try this recipe. You deserve much more subscribers👍🏻
Thank you 🥹 hope you enjoy it ❤️