Vietnamese Red Bean Glutinous Rice Balls

"Bánh trôi tàu nhân đậu đỏ" is a traditional Vietnamese dessert praised for its elegant simplicity. The soft, smooth outer layer, made from glutinous rice flour, wraps around a sweet red bean filling. The red bean filling is meticulously prepared, creating a velvety texture and a distinctive, mildly sweet aroma. Unlike some variations, this version skips the coconut milk, allowing the natural sweetness of the red bean paste to come through. Each bite is a harmonious blend of textures and flavors - the tender rice dough contrasting with the creamy richness of the red bean. This dessert not only satisfies the sweet tooth but also serves as a cultural emblem, transporting those who indulge in its taste to the heart of Vietnamese culinary traditions. ✤ Ingredients: - 250g glutinous rice flour - 150ml warm water - 180g red bean paste - 5g black sesame - 10g fresh ginger - tapioca starch, Water... Thank you for watching the video and remember to subscribe!🥰🥰🥰 SIGN UP by clicking here to not miss the new videos: / @windyshome Have a nice day❤️❤️❤️

[@eurojipbap]

wow interesting😍!

[@WindysHome]

Thanks you😄😄😄😄

[@JunitoKitchen]

Interesting! We have a similar dish in Korea, usually just steamed. I like the way you boil it and plate with juice and garnish. Thank you for the recipe!

[@Red-balloon7]

I agree with you 😊

[@subratadey7745]

Where I get Vietnamese red beans pest please. I am from India.