White Chocolate Coffee Mousse Dessert Box Layered with Chocolate Cake

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Dessert Container (This is a suitable SQUARE version): amzn.to/3tpf2BG ( I used an empty Rocher container)
Gloves (Similar): amzn.to/2Xmaix8
Kitchen Scales: amzn.to/2sjmrE
Piping Bags: amzn.to/2ylHoBW
Mini Whisk: amzn.to/2KXoiZ9
TurnTable: amzn.to/2HvDAU7
Angled Spatula: amzn.to/2ZkJOvL
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INGREDIENTS: Makes 1 dessert box - feeds 2-4 people
CHOCOLATE CAKE:
1/2 Cup All Purpose Flour
1/4 Cup Cocoa Powder
1 Teaspoon Baking Powder
Pinch Salt
1/2 Teaspoon Coffee Granules (Optional)
4 Large Eggs
1/2 Cup Sugar
60g Melted Unsalted Butter
1 Teaspoon Vanilla
WHITE CHOCOLATE COFFEE MOUSSE:
150g White Chocolate
130g Heavy Whipping Cream
1 Teaspoon Gelatine
1 Tablespoon Hot Water
2 Teaspoon Coffee Granules (more or less)
170g Heavy Whipping Cream
CHOCOLATE SAUCE TOPPING
100g Heavy Whipping Cream
150g Dark Chocolate
EXTRAS:
Sprinkles
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