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ROLL OUT THE DOUGH for this soft + chewy Gingerbread Cookies Recipe
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- Опубліковано 8 сер 2024
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LEARN HOW TO MAKE EASY SOFT AND CHEWY GINGERBREAD MEN COOKIES FOR CHRISTMAS!
LAY HO LAY HO (how's it going in Cantonese), or should I say HO HO HO! The holidays will hit the ground running with this tasty holiday recipe. Join me in this episode and learn how to make an easy gingerbread man cookies recipe just in time for Christmas!
Gingerbread Cookie Ingredients:
3 cups all purpose flour (525g)*
1 tsp baking soda
2 tsp ground ginger
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
1 stick room temperature plantbased butter (115g)
1/2 tsp vanilla extract
1/2 cup blackstrap molasses
1/4 cup maple syrup
3/4 cups brown sugar
2 tbsp coconut or almond milk
Icing Ingredients:
1 cup Organic icing sugar
1 tbsp+ coconut or almond milk
splash of vanilla
Directions:
1. Sift the dry gingerbread cookie ingredients (minus the brown sugar) into a large mixing bowl. Then, whisk to combine
2. In another mixing bowl, vigorously whisk together the wet ingredients including the brown sugar
3. Use a spatula to combine the wet and dry mixtures together to form a dough. Then, use your hands to knead the dough into a ball. It should not be sticky and should have a play-dough like texture
4. Cover and let the dough chill in the fridge for about 30min
5. Lightly flour a work surface and divide the ball into 3 portions. Roll the dough into a ball, then use a rolling pin to roll into a 1/4 inch thick sheet
6. Use your favourite cookie cutter to cut out the shapes. Then, free the cookies and carefully release them using a spatula
7. Place the cookies onto a baking tray lined with parchment paper. Repeat with the rest of the dough (25-30 cookies)
8. Preheat the oven to 350F. Meanwhile, let the cookies chill in the fridge until the oven is preheated. Then, bake in the oven for 8-10min
9. Allow the cookies to cool for a couple of minutes, then carefully transfer them to a cooking rack. Once fully cooled, transfer the cookies into airtight containers for storage until ready to decorate
10. Make the icing by combining the icing sugar ingredients together. Add more milk if needed but the icing should feel quite thick
11. Transfer the icing to a small bag. Cut a small hole on one corner and let the decorating commence!
*in this episode, we used Bob’s Red Mill unbleached white all purpose flour which weighs a bit more. The 3 cups used in this episode weighed in at about 525g
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and UA-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• ROLL OUT THE DOUGH for...
I’m about to bake these cookies, and as I was massing out the flour I noticed that the directions specify “3 cups” and also “525g” of flour. Normally I measure my flour by mass not volume, so I usually ignore the “cups” quantity, but 525g is over 4 cups, not 3, so I’m worried about which amount to use. For now I’m going to use 360g on the assumption that I can add more flour if the dough comes out too runny.
Definitely all good to add more flour if needed 🙌🏻 We’ve updated the directions
@@YEUNGMANCOOKING thanks for the clarification on the flour you used. There may also be a difference due to the way you measure… I made a short video showing how 1 cup can vary by 50% ua-cam.com/video/S5cvAY9BvQE/v-deo.html
Not trying to beat a dead horse, I think it’s interesting how much flour can vary when you measure it.
(Also, having now made a video in my kitchen, I have even more respect for how gorgeous your videos are. The kitchen is a very challenging environment!)
Could you please put the rest of the ingredients in grams or mL? @jpe1 What use do I have of flour measured in grams if everything else is left in cups.. how much melases to use?
Made this recipe today and oh my goodness it's DELICIOUS! Thank you and happy holidays 🎄
Gingerbread cookies have a special place in my heart. My grandmother always taught me to dip my cutter in powdered sugar to keep the cookies from sticking. That gave them a wonderful sugar edging.
Yum! That sounds like a great tip 👌🏻
You freed the gingerbread men with absolute... Confidence
😎
LAY HO LAY HO (how's it going in Cantonese) or should I say HO HO HO! We're bumping up our usual Sunday new episode to this Wednesday, December 21st so that we can bake these delightful soft + chewy gingerbread cookies together for Christmas! The full ingredient list is provided in the description box. Be sure to check that out, pick up the ingredients so that we can bake together this Wednesday at 12pm EST woot woot 🎄🎅
Thank u so much for putting it on the description box. I'm buying tomorrow. Really appreciate it 🥰
Thanks
Merry Christmas 🎄💟🎄💟🎄💟🎄
Love your show, your recipes, and most definitely your smile! ❤️🎄
The Cantonese Claus!
Omg!!!! I've been looking for a gingerbread vegan recipe this past couple of days!!! I'm so happy u r doing this!!! Can't wait
"Free the gingerbread peeps out of captivity." Lool! These look very good! I love the filming and the music too. I laughed out loud at that adorable "Yeung man cooking" gingerbread man! Happy Holidays to you, Wil!
😁😎🙌🏻
I'll also vouch for this recipe. Turned out perfectly. Some people mentioned and mine came out right with the weight of the flour ( not the cups volume). I would always go for accurate weight measurements anyway.
Also you might have to adjust the time depending on how chewy or crisp you want youre. We did ours decently thick and 10min was good for that.
Will this recipe be accompanied by a chili oil dunking sauce, huh??? Will it??? 😂❤😂❤
LOL
Hahah, I guess we’ll have to find out 🤷🏻♂️
Don’t underestimate the power of the chilli! Where I live, green chilli biscuits (savoury cookies) are very popular. 😃
😄 🤣 😂 we Indians put chillies in everything 😆 🤣
@@pritikatwa673 I’m Indian too 😹😹
I made these with your written directions last night. I made ZERO changes and they turned out AMAZING! Thank you so much. I can’t wait to share them with people.
🥳🥳🥳 Wooo! So great to hear - keep well and happy holidays
When you made the gingerbread cookies, did you use 3 cups of flour, or 525g? The recipe in the description uses the quantities “3 cups” and also “525g”, and those are not the same at all (flour is usually around 120g per cup, so 525g is a little over 4 cups). I’m trying to figure out which quantity is correct.
@@jpe1 it was a bit weird. We added a revision in the written recipe. I just re measured and it definitely was 3 cups but also weighed in at 525g 🤷🏻♂️
@jpe1 I used 3 precise cups. My scale needs new batteries. After refrigeration, the dough was perfect with the flour that you used to dust and roll.
@@jenstafford7692 thanks! I guess someone did their grams conversion wrong.
I made the cookies last night and they turned out great, like you said.
I love that we’re baking!!!!! Love your recipes because I can trust them completely. Thank you so much for these delicious cookies!!
🙌🏻🙌🏻🙌🏻
"Free the gingerbread peeps out of captivity." I don't know why that was so funny to me 😂❤ and he said it so matter-of-factly. Lol. I definitely gotta try this recipe!
🤭
Merry Christmas to you!! and all best wishes for 2023 聖誕快樂！
Love your vegan recipes sooo much 🙌🏻🌱✨
You are so uniform and precise. Just aesthetically pleasing; I can smell the ginger.
As usual you rocked it! Turning Ginger Bread cookies into an art form! Great detail. I was just getting ready to make cookies today and guess
what kind I am going to make!
🥳🥳🥳
Awesome recipe. Thank you for sharing. I will definitely give this a try. They look gorgeous.
Oh Wil, great Xmas 📦 how thoughtful 😍
I loved watching you make these, you are funny and seem like a really sweet nice person! 😊🙏🏻 thank you for making them vegan too 😊
Loved it!!💝
Hi Wil, I made this ginger bread cookies today… I just HAD to… omg, the smell through the house was absolutely delightful, the cookies were soooo yum 😋. I am embarrassed to say how many are left 😅. . Will definitely make them again … and you were right Wil, I was in for a treat 👍🏼I love it. This recipe is definitely a keeper.. thank you kindly . Love your recipes 🙌
It is so great to hear that you thoroughly enjoyed! 🙌🏻🥳
I love how healthy all of your recipes are!! Keep up the Vegan awesomeness :)
Looks truly toothsome.. So nice Mr. Chef. Thanks for sharing.
Absolutely 🙌🏻 Happy baking
The ginger makgeolli and ginger cookie that I made will be a fantastic collaboration.
I will be making these tomorrow , so EXCITED to have found this! THANK YOU❤!!!!
🙌🏻🙌🏻🙌🏻
You are seriously organized. Your gingerbread cookie are so cute and look delicious❤🎄
Thank you for the lovely recipe, just in time for Christmas. It will be tried out tomorrow.
I wish you a peaceful and Merry Christmas and all the best for the coming year!
Happy holidays 🙌🏻
What a wholesome recipe. Easy and well explained. I can’t wait to go grab everything we need and bake with my 5 year old. Thank you !
You are so welcome! Have fun 🎉
Love the Christmas back ground music.
Happy Christmas Yeung Man and thank you.
Happy holidays! Keep well
Omg Will!!! Congratulations!!! 👏🏼👏🏼👏🏼👏🏼. One million subscribers!!🎊 🎉
🤗😱🥹 it’s so wild!
recently found your channel and have tried some of your amazing recipes. Loved them! Will be baking these after a run to the store to get ingredients. Thank you so much!
🙌🏻🙌🏻🙌🏻
I love that you said roll with a rolling pin or a jar! 👏🏽💝 This brought back childhood memories of rolling with old spaghetti sauce jars because they were large, smooth and round 🥰🥹
The old man cooking joke made me giggle 😄
They really work in a pinch 👌🏻
What an unexpected and delightful surprise for a Wednesday! Thank you Wil!! 💕❤️
Have a lovely day 🙌🏻
Looks so good! Thank you for making all vegan recipes! People don’t believe how flavorful vegan food can be.
What a great video! I love the background music, and the "Gingerbread peeps" (haha!) look so good!
😎
I love this recipe!!! Thank you ☺️
You are so welcome! 🙌🏻
These are a winner. Neighbors love them. Thanks
😄😎🙌🏻
And I gave everything single ingredient. I'm so here for it!!
😎😎😎
What a timely and delicious recipe. Thanks so much for sharing and creating delicious vegan recipes. May your holiday season be filled with cheer, great company, good health and lost of wonderful memories!
You as well 🤗 Happy holidays and stay safe
I'm a big fan of ginger bread. And Merry Christmas to everyone.
🙌🏻🎅🏻
Your face when you bit into that cookie! Precious :)) I'm going to give this a go w/ gf flour blend - fingers crossed! Wishing you the best holidays!
Looking forward to hearing how it turns out 🙌🏻 Happy baking
Happy Holidays Will! This looks great!!
🙌🏻🙌🏻🙌🏻
I’m so gonna make this! Tq have great Xmas I’m getting your books for Xmas from my son! Can’t wait to hold it 🥰🥰🥰🙏🏻🙏🏻🙏🏻
Woooo! Look forward to hearing which recipes you cook up 🥳🥳🥳
I just made them, they are great. Thanks❤
🙌🏻🙌🏻🙌🏻
Hi 👋 Happy Holidays 🎆Thank you for this yummy recipe 🥰😊🥰
Happy holidays! Keep safe and well 🙌🏻
Congratulations on your one million subscribers. You deserve all the love for your hard work. Thank you for all the wonderful recipes. Hope the New Year brings you more subscribers and good health. Happy Cooking!!!
You are very kind 🤗 Happy new year and stay safe
I know they are perfect because we made them last year!! Happy holidays! You are the best
Wooo! You rock 🙌🏻
Phenomenal presentation. 👍🏻👍🏻👍🏻
🤗
2nd time doing this recipe! so so good!!!
Glad you liked it! 🙌🏻😎
That lovely relaxing voice takes the stress out of cooking, thank you! Merry Christmas !
Happy holidays and keep well 🙌🏻
I love your no nonsense, straight to the point channel! Some things I can't eat due to sodium content of some of the ingredients. But I improvise. 🙂 I also love your organized cabinet. Can you share where you got your containers? Thank you! Merry Christmas and Happy New Year!
Looks so awesome 👍
🙌🏻
I bought myself a Christmas present one of your cookbooks this morning (Christmas day) I am excited thank you for your great videos!
🙌🏻🥳 wooo! So excited for you to receive it and to hear which recipes you cook up
Lovely…
Merry Christmas!😊
Happy holidays 🎅🏻🎄🙌🏻
Best Christmas present 🎁 A vegan gingerbread recipe 😋 Thank you and happy holidays 😊
Happy holidays!
Oh damn, these look good.
Merry Christmas! 🎄
😎🙌🏻
Lay Ho, Lay Ho!.
I must make those cookies. I like ginger and spices so much.
Oh, I like your kitchen and cabinets, so clean and well organized 👍
Thank so much!.
🙌🏻🙌🏻🙌🏻
just came across this channel and these video titles are fantastic, food looks insanely good too
Welcome and happy cooking 🙌🏻🥳👨🏻🍳
OH, OH, OH! Thank you for this lovely treat. Have a merry Christmas.
Happy holidays and enjoy! 🙌🏻🥳
I made these and they were delicious! Everyone loved them!!
Woooo! So great to hear 🤗
That looks like a terrific recipe! Thanks for sharing the fun 🎄
🙌🏻🙌🏻🙌🏻
Yupiiii❤
Thanks for a great channel. Happy holidays.
🤗 Happy holidays!!!
Thank you so much for your vegan recipe of Ginger bear cookies, What an amazing video make yourself calm to deliver it, And very easily to follow the recipe.. All the best on your cooking and book selling... May the goodness of Christmas filled you and enjoy the holidays season and Godbless.
You are very kind 🤗 Happy holidays
@@YEUNGMANCOOKING Thank you 😊
I’m making these today!
🥳🥳🥳
Please do more dessert recipe. Will try this recipe soon. Thank you for all yr amazing recipe ❤
I just got all the ingredients for this! Very excited
🥳🥳🥳
Looking forward to trying this one 🎄
🙌🏻🥳 happy baking
Easy and fun. Looking forward to making these 😊
🥳🥳🥳
I like your relaxing voice.
Happy holidays.
Happy holidays and keep well 🙌🏻
You’re so on my wavelength! One of my favorites ❤
😁🙌🏻😎
Lay ho lay ho, Wil! I've been MIA here for Christmas, but I'd like to wish you and yours a very happy, productive and prosperous 2023! I look forward to many more exciting vegan recipes this year. You're simply THE BEST!! ❤
Happy Holidays! Hope you’ve been well and looking forward to sharing more recipes 🙌🏻🥳
Thank you, thank you, Wil! All the best...🌹
This was the best recipe that actually came out well for me
Woooo! 🙌🏻🥳
I am going to make these with my grandkids. Thank you for this easy recipe.
So fun! Keep well and happy baking 🙌🏻
Omg, how easy was that !! So beautiful, yum 😋. I swear I could smell that gingerbread cookies through my screen 😅. I am definitely making that soon. Thanks for sharing this recipe Wil. And Happy Holidays to you and yours. Love from 🇦🇺🙏🏼
You are in for a treat! Happy holidays 🙌🏻
I made these cookies very delicious and a real treat thank you Will and Happy New Year!!!💜
🥳🥳🥳
P.s im glad for this upload as it will be a great baking time with my 4yr old
LAY HO HO HO HO 🎅😊. Very nice recipe chef. Thank you for your effort, and MERRY CHRISTMAS TO YOU AND YOUR FAMILY. HO HO HO ⛄🎅🦌🌞😎
Happy holidays! 🥳 Keep well!
Thank you Sir ♥️ and Merry Christmas to you and your family.😁🌲🌲🌲🌲🌲❤️
🤗
Good to know you can make a nice gingerbread decoration icing (royal icing) without the egg whites. Thanks!
I was super curious about these cookies after seeing you make them and knew I had to try them. They were fun to make and I feel better knowing that there were no eggs in them, even though I have no problem eating eggs. Thank you for a wonderful Christmas cookie recipe 😊
🙌🏻🍪 so glad to hear you had fun making them! Keep well
LOVE these! Will be making these again this year, but this time my 5 yr old son is helping me
Wonderful! 🙌🏻
Yummy 😋
I have enjoyed all of Yeung Man Cooking recipes, especially the chili oil! I now drizzle it on everything…maybe these cookies too?🤭
Hahaha, would be worth a sneaky try 😎
I've always failed at making cookies before but these looked so delicious that I had to give them a go. I couldn't find molasses so I used golden syrup instead. They came out perfectly and tasted incredible. All my family loved them. I'll be baking these regularly from now on.
Woooo! 🙌🏻🥳 So great to hear and happy all enjoyed
The maple syrup elevates them from so-so to YUM!
😁🙌🏻
Adorable and delicious☺️ 😋 gingerbread cookies. Happy Holidays everyone 😊🎅🎁🎊🎄❤
Happy holidays 🙌🏻
Thank you!
🙌🏻🙌🏻🙌🏻
I'm a big fan of gingerbread cookies, & love anything with fresh ginger or its spice.
I'm so impressed with your baking & cooking skills😊
Thank you❤ for sharing this wonderful recepie.
Have a beautiful Merry Christmas 🎄
Your Hawaiian fan 🏝🤙
Happy holidays 🙌🏻
Thank you Will..!
🤗
Love these gingerbread cookies!
😁
THANKS YEUNG MAN
🤗
lovely.
🙌🏻
Thank you! I’ve been searching for a good vegan gingerbread cookie recipe! ❤❤❤
🍪🙌🏻🥳 happy baking!
This recipe looks REALLY good!
🙌🏻🙌🏻🙌🏻
Woah! Gingerbread looks amazing. I am gonna try it today.
🥳🥳🥳
Omggg I LOVE this video! Thanks so much for this! Does the icing harden after some time? I want to prepare these beforehand and bring them to a holiday party already decorated.
My 3 year old helped make this. After it came out of the oven, he took a bite and said very meaningfully (for the first time), "this is the greatest cookie ever!" Thank you for that experience. Btw we reduced the sugar and it still tasted good
Oh wow 🥹 That is the sweetest thing and what a wonderful memory to hold on to
Wow, they look amazing! And I am sure they taste even better! I'd love to taste one of those cookies 🙂
😎