How to Make Chicken Satay ไก่สะเต๊ะ
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- Опубліковано 4 вер 2024
- 2 Lbs Chicken Breast
1 Tbsp. Ground Coriander
1 Tbsp Curry Powder
1/2 Tsp Turmeric Powder
2 tsp. Cumin Powder
1/2 Tsp Pepper
1/2 Cup Coconut Milk
1/4 Cup Sugar
2 Tsp Salt
3-4 Tbsp Sweet condensed milk
6 cloves Garlic
1/4 Cup Cilantro
1/4 Cup Lemongrass
![กินได้อร่อยด้วย[สูตรทำขาย] ep.4 : หมูสะเต๊ะ พร้อมน้ำจิ้มและอาจาด สอนละเอียดทุกขั้นตอน ทำตามขายได้เลย](http://i.ytimg.com/vi/z5nUHerrDCk/mqdefault.jpg)
Your translation of two languages is very much appreciated!
คุณรินมีความรู้ ความสามารถ ครบทุกด้านเลยนะคะ หายากมากเลยค่ะ
ชอบวีดีโอการทำอาหารที่คุณริณทำจัง....เข้าใจง่าย และชัดดีค่ะ....อยากจะดูวิธีทำกะหรี่ปัปจัง จะรอติดตามดูนะคะ
thank you ka
Thank you! I finally learned how to get perfect chicken satay slices!
I made this last week and it was DELICIOUS!!! thank you so much for the recipe. xx
I come back here every time I make Satay or peanut sauce. It's been years 🥰
nice upload~ have a nice day😋😋💕😋🌺👌
These are an amazing food at roadside stalls in Thailand. Nice to have the recipe. Thanks!
Really awesome instructions to made chicken satays.
Lemon grass that’s where the lemon taste comes from, it’s a lite lemon flavor but it’s so delicious . I can’t wait to try to make this
hi my name is leethong wangnampornsong iam thai and hmong i live in USA so thank you for your show so thank thank thank you ........love thai food ..
thank for sharing this video....thang haikella bai sulla kim them pai lalah kam muh sarra bai kai...it looks so tasty...lhong wha naha loku kup dan pang yan nihaad katam supluy naham pai..i hope to try it it looks so tasty....quan thai pham nikah lam nuha teruh panglay kum dah luhh kim ohu rab hay..
Look delicious, will try your
recipe! Thanks for sharing 🙏🏻🌼
Great recipe! Looks wonderful. Suggestion: your video would be a lot shorter for everyone if you chose to do it in either English or Thai. However, I realize that would mean you would need to video all the prep and cooking twice, OR use the same video, and overdub the audio to just English or Thai. At any rate, I enjoyed the video and instruction, and definitely plan to make this!
Oh my God! looks amazing! love that you made it accessible by doing more than one language. Thank you RinS!
nice twist to the language instructions.
Love the condensed milk in the marinade
Nice recipe. Sounds easy to make. I will try this soon. But the funny part is I turned on CC and the subtitles are the most funniest. Had to stop the video to laugh. Thanks for the recipe.
Ruq Zuhair
been
Ruq Zuhair T
:xxxRuq Zuhair
You just made my day! Laughed out loud
I'm going to make this tomorrow for our lunch ☺️ thank for sharing this video.
Thank you for recipe I love it. You're the best chef.
Thank you . Your stryle of cut chicken is so nice . Useful
ขอบคุณพี่รินมากน่ะคับ ผมติดตามทั้งเฟสบุ้ค ยูทูป อินสตาแกรม ทวิตเตอร์ มีประโยชน์มากคับ :)
These look delicious.....will definitely be trying .I really like the way you sliced the chicken . Thanks!
Fully agree Richard G
Where have you been? I like to see you make more recipe videos.
I just realized your recipe and it was delicious !!
Hum
you're using "realized" wrong. I get what you mean.. "you made it real" but the recipe was already real. If you really wanted to use that word, you could say "I realized the recipe's ingredients into chicken satay"
@@daviddedos your last sentence example does not make sense, and I’m sure she meant used.
ใช่เลยคะ สะเต๊ะ เป็นอาหารว่างที่ทำไปทานกับเพื่อนต่างชาติ ไม่เคยผิดหวังเลยคะ หมดเกลี้ยงทุกงวด คุณรินทร์สอนแบบเข้าเรื่องเลย ไม่ต้องกด forward เข้าใจง่าย กล้อง มุมภาพ เสียง ดีหมดเลยคะ หาก ลองสูตรคุณรินทร์แล้วจะแจ้งผลนะคะ ขอบคุณที่แบ่งปัน และสละเวลาทำ clip อาหารไทยดีๆอย่างนี้ รบกวนถามนิดคะ คุณรินทร์เป็น chef หรือป่าวคะ และเปิดร้านที่ไหนหรือเปล่า อยากไปทานคะ
Yum this looks delicious thank you for the recipe, I can’t wait to make this . It’s one of my favorites but it’s expensive at the place I get it from . Now I can make my own & eat as much as I want without going broke . 💜
I made it last night and my guests really liked it! You recipes are the best!
sad that I barely saw this now... should've seen this sooner!! but not a good idea to watch food videos when it's almost midnight. im starving now.
Looks trustworthy ❤
น่าทาน ครับ ขอบคุณ
น่ารับทานมากค่ะ
Amazing your recipe 👌👌👌👌
สวัสดีค่ะคุณริน ขอบคุณมากๆสำหรับสูตรนะคะเอามาทำที่สวีเดนแฮปปี้มากกกกกกค่ะ ซึ้งน้ำตาไหล ขอบพระคุณอีกครั้งค่ะกดซัพให้ตลอดค่ะ😘😘😘
Hello my name is maliwan berger and i live in sweden,i would like to say that your food looks nice and your program is an easy way to understand making thai food
Thanks you
Sonja Berger Thank you so much . so nice of you
ชอบพี่รินท์มากค่ะ พูดไพเราะ เข้าใจง่าย น่ารักด้วย รักแล้วนะคะ กดติดตามแล้วค่ะ ขอบคุณสูตรอาหารดีๆนะคะ :-)
Best recipe! Thank you ❤
Hi Rin!!
You are one have all delicious thai recipes ever! Love your channel for years 😋
just made this... sooo good.
Looks good
thank you
Thanks for the video. ...I think you are great
Those subtitles though!
For real 😂
Hi RinS,
This looks wonderful!
Could you be kind enough to tell me what you add after you drizzle the vegetable oil in the marinade?
I noticed you add a something white and thick, and a drizzle of some light yellow liquid.
Yellow food coloring, oil and condensed milk.
ขอให้K.Rin กิจการเจริญยิ่งๆขึ้นเลย
Thank you naka
ร้านที่ขายอุปกรณ์ค่ะหาซื้อได้ที่ไหนค่ะ?
I love all your cooking
Thank you for shear
Your satay looks delicious Rin!
***** Thank you
YUM! thanks chef RinS. : )
Hi great recipe what can you substitute sweet condensed milk with ?
Thank u so much! I have been waiting for u to post this dish since I don't like any other ck satay recipe that I've searched for years. Can't wait for the peanut and cucumber recipes. Again thank u . What's the name of your restaurant and where? I just want to go there and eat.
looks deli cant wait to do this soon thanks
Excellent
My favorite too.. thank you for sharing 🙏
🙏Thank you ka
Will do this tomorrow... but what for dinner this evening?!
ไม่คิดนอกใจ โลโซ
Look good
Thank u so much for sharing this recipe.
however, I don't have cumin power so can u recommend another power instead?
Miss Rin, this marinate work the same for muu ping? Or does muu ping have a different marinate? If different may you do a video on how to make muu ping? I love to eat them for breakfast when I was studying abroad in Thailand. I would love to see how you make muu ping. Always, thank you for all of your lovely videos :)
Yum! Can I use a griddle instead of a grill?
Very good
Super yummy.
Thanks for sharing !
คริสต์มาสนี้จะทำให้ผู้ใหญ่ใจดีที่บ้านทานค่ะ ขอบคุณนะคะ
Looks yummy!!
🙏Thank you
love it
dude if u don't understand the hole video then tough luck she also show u her ingredient that which u need to add to it. it's so sample pay more tention to it.
turn on subtitles everytime she speaks thai.
The best!
👍
Love your videos, I'm so going to make these this summer on the barbque. Thanks for sharing!
nice so yummy
Hey Lao, did you notice that right under the video there is the list of ingredients. Click on show more or show less to open up the ingredients or to minimize it.
Vietnam. recipe
thanks for the video!
Cool
Yummy
Plis podría, explicar, un poco más lento y escribir los ingredientes. GRACIAS, SALUDOS DESDE PERU- AREQUIPA.
น่าทานค่ะ HDB นะคะ ^^
thank you ka
Thank you,I love this but make the chicken is hard for me.
Yumnm yumnm
For pepper is it White pepper?
What food coloring did you use (yellow or orange) for the recipe?
love it just too hard to find lemongrass here in vegas =[
+Goofy Gee grow it
What type of beef cut do you recommend?
Lemongraas = citroen graas Takrijk uit sprake
well done!!!
Greetings:
Love your recipes and presentation.
delicious.
just one question why serve bread not rice with your dish?
kop krung kop
Thanks voor Chef kok veiligheid 🌟🌟🌟🌟🌟 ✓ credit Akkoord
I found your video this one on anothe chanel name* Mirror News *
What do you think trying some Jade Bridge Satay Sauce......?
Thank you:)
Thanks you
Lööks so Yummy.
RINS COOKBOOK: Please! What is final material at 5:40? It is yellow.
ThailandChaster007 Thanks!
It's food coloring.
thnks
Can we fry then
Looks yummy. I have posted a sate recipe too in my page. Keep posting more. New sub here!
Is it sweet ?
may I ask why you cut the chicken on the sides?
Texture.
I would assume cause it provides more chicken surface area for the marinade to apply it self as well as a cravice for the spices to linger and not fall off.
wat dee kap!
one question! how long do you recommend cooking the chicken ? for each side. cause for me i think grilling chicken is very tricky
thanks