THE BEST ITALIAN COOKIES: SOFT LEMON COOKIES

These lemon cookies are soft, tender, and not overly sweet - the best cookie for a cup of coffee or tea in the afternoon. Soft lemon cookies are easy to make and are freezer-friendly if you want to make them ahead.
SOFT LEMON COOKIES: breadsandsweets.com/lemon-coo...
INGREDIENTS:
2 cups + 1 tablespoons flour
1 teaspoon baking powder
1 pinch salt
½ cup butter (soft)
½ cup granulated sugar
1 large egg (room temperature)
1 tablespoon lemon juice
zest of 1-2 lemons
EXTRAS
4-5 tablespoons powdered/icing sugar
FOR MORE RECIPES FOLLOW US HERE:
BLOG: breadsandsweets.com/
FACEBOOK: / anitalianinmykitchen
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TIKTOK: www.tiktok.com/@nitalianinmyk...
BUON APPETITO! HAPPY COOKING AND HAPPY TRAVELS!

[@joant375]

Love your videos and most of all the cookies!

[@AnitalianinmyKitchen]

Thank you Joan! :D

[@joaniewong6681]

Thankyou for the video lovely lady. Joaniex @@AnitalianinmyKitchen

[@judyreed9887]

Love these cookies!

[@AnitalianinmyKitchen]

Thank you Judy! They're so good! We go crazy for them :D

[@jlump5256]

Made the recipe and it was good . . . so I changed it to orange and it was good . . . so I changed it to a roll in parchment paper and almost froze the dough before slicing and sugaring and baking and it was good but thinner. It's a good mix. Will try it as a shortbread style tart with lemon curd next. The dough is good with many variations. Thanks.

[@AnitalianinmyKitchen]

Amazing! We love all the ways you've been using and changing up this recipe! Let us know how the next experiment goes! 😀