Just got my IP a couple days ago and it's been non stop since lol. I've been watching recipe videos, but I really love yours:) I love your voice and your filming style. I feel like I'm sitting in your kitchen with a glass of wine, watching you cook. Very relaxing:) thanks, friend!-from New Brunswick, Canada
Wonderful video! I am french and I like choucroute which is the same thing but using different herbs. I also use pork chops or ham but kielbasa is great too! I love the instant pot. For 2 years I could not see till I received 2 cornea transplants. It was at that time that I bought an instant Pot so I could teach my husband how to cook our meals. He took to it like a duck to water. Have a great day!
Bonjour Joelle! I'm so happy that you were able to get those transplants! Isn't that amazing?! Thank you for the nice comment, I will have to look up choucroute. My husband hasn't touched my Instant Pot, lol! He does grill very well, though!
Excellent recipe. I'm going to adapt it to the slow cooker, since I don't have Instant Pot. As a fellow Washingtonian I love our wines too. I recently discover the Jones Winery. They're based in Quincy but I have found their wine in West Seattle supermarkets.
I am glad I found you. My Instant Pot is cooking as we speak and I cannot wait. Thanks so much. I am a newbe with the instant pot and having fun making meals we love but in a new way. Great video!
I just found you this morning, and am new to the amazing Instant Pot. I really enjoyed watching you. You mentioned something about asking people what they wanted to see. If it's not to late I would like to put my request in. I would like to see Chicken and Dumplings. Not the flat dumplings but the big fluffy ones made with flour and milk. Thank you for sharing your videos and educating me on the Insta Pot.
Definitely a delicious recipe, I make this all the time but your recipe is better, I could almost smell it. Wondering why you drain your sauerkraut though?
To keep the inner pot from spinning when you stir or sauté and stir, use a large binder clip to hold the inner pan in place. Just remove before putting lid on.
That looks really good! I just bought an Instant Pot today and was looking for this type of recipe, can't wait to try it (without the carrots, Ha) Thanks for sharing!
I got a "Burn" notice, even though I de-glazed and added all the liquid. What do you do when you get that notice. Love the recipe. I'm using a 8 quart Duo Instant Pot.
I enjoyed your video. Is “I’m gunna” a German or NW thing? It’s one of my family’s, German and NW ancestry, accent quirks. I’ve tried a similar dish with fresh cabbage. I’ll be trying it with kraut next time. I think your method of sauté then deglaze has a lot of merit.
6 whole black peppercorns, lightly crushed 6 juniper berries, lightly crushed Large sprig of thyme 2 bay leaves Here are the ingredients that are in the french version. Of course it depends on what your family likes.
Mark P Yes, but I wouldn't. If you use a good chicken stock you are good. If you ever want to make your own bone broth, (way cheaper, I'm sure), just start saving bones from meat you have cooked. Put them in the freezer. Look for my bone broth video, it takes you through how to make it. Cheers!
It is unfortunate that real Polish kielbasa is not available everywhere. Most of the stuff marketed is not much better than a hot dog. Not knocking your recipe, that looks tasty. My grandmother made home made kielbasa into the 60's and she was Polish. Haven't tasted anything even close since then. The closest is Ostrowski's in Baltimore, MD. Even that lacks the flavor. I wish I knew her recipe.
hi, I joe, and Im trying to learn to cook on my own, as My wonderful wife of 35 years has gone to heaven, so I need to move on a little, that means cooking. when you put the carrots in ,are they cooked before you put them in.
Just got my IP a couple days ago and it's been non stop since lol. I've been watching recipe videos, but I really love yours:) I love your voice and your filming style. I feel like I'm sitting in your kitchen with a glass of wine, watching you cook. Very relaxing:) thanks, friend!-from New Brunswick, Canada
Wonderful video! I am french and I like choucroute which is the same thing but using different herbs. I also use pork chops or ham but kielbasa is great too! I love the instant pot. For 2 years I could not see till I received 2 cornea transplants. It was at that time that I bought an instant Pot so I could teach my husband how to cook our meals. He took to it like a duck to water. Have a great day!
Bonjour Joelle! I'm so happy that you were able to get those transplants! Isn't that amazing?! Thank you for the nice comment, I will have to look up choucroute. My husband hasn't touched my Instant Pot, lol! He does grill very well, though!
I got my IP for Christmas a week ago. I made this (my first meal) tonight for New Years Eve. It was perfect! Thank you!!
Love Kielbasa and Sauerkraut with potatoes...grew up on it! I'll have to try this in my Instant Pot. thankx for sharing!
Excellent recipe. I'm going to adapt it to the slow cooker, since I don't have Instant Pot. As a fellow Washingtonian I love our wines too. I recently discover the Jones Winery. They're based in Quincy but I have found their wine in West Seattle supermarkets.
I am glad I found you. My Instant Pot is cooking as we speak and I cannot wait. Thanks so much. I am a newbe with the instant pot and having fun making meals we love but in a new way. Great video!
Sooooo glad I found you here ...great recipes...and my kind of person ..loves wine 🍷
Greetings from Olympia. I really enjoy your presentation. Informative and easy to listen to. Keep 'em coming!
Made it. Loved it. Thanks.
My best friend, that's a great video. I will always cheer for you in Korea I'm looking forward to a great video. Have a nice day.
LOVE THIS..... cooler weather coming....and I made a LOT of fermented sauerkraut.
Going to make this for the weekend
Thank YOU
My dad was polish, and I love sausage and cabbage !
Thanks for this great recipe 😊
Thank you for this wonderful recipe!
I can’t wait to get the ingredients and make it this week .
I just found you this morning, and am new to the amazing Instant Pot. I really enjoyed watching you. You mentioned something about asking people what they wanted to see. If it's not to late I would like to put my request in. I would like to see Chicken and Dumplings. Not the flat dumplings but the big fluffy ones made with flour and milk. Thank you for sharing your videos and educating me on the Insta Pot.
Hi, I'm so glad you liked my videos! It is definitely time for Chicken and Dumplings! I'll do it! Stay tuned!
Grew up on kraut, potatoes and sausage. Doing your method right now but don’t have any carrots. It’s gonna be good! Thanks Sandy.
Mine is on it's way. I might make this my first recipe. Looks delicious.
Definitely a delicious recipe, I make this all the time but your recipe is better, I could almost smell it. Wondering why you drain your sauerkraut though?
Nice recipe. I always baked mine but it's instapot this year. I also like adding a tsp of dijon mustard
To keep the inner pot from spinning when you stir or sauté and stir, use a large binder clip to hold the inner pan in place. Just remove before putting lid on.
That looks really good! I just bought an Instant Pot today and was looking for this type of recipe, can't wait to try it (without the carrots, Ha) Thanks for sharing!
I hope you like it (without the carrots)! It's so tasty!
Greetings from Spokane/Pasco. This looks very Delicious.
I got a "Burn" notice, even though I de-glazed and added all the liquid. What do you do when you get that notice. Love the recipe. I'm using a 8 quart Duo Instant Pot.
I made this recipe (2019 March 27). I was skeptical that sauerkraut could be made edible, but this dish was okay.
Just made, best I have ever had.
I enjoyed your video. Is “I’m gunna” a German or NW thing? It’s one of my family’s, German and NW ancestry, accent quirks. I’ve tried a similar dish with fresh cabbage. I’ll be trying it with kraut next time. I think your method of sauté then deglaze has a lot of merit.
What a wonderful away to use carrots, potatoes, and onions
Lovely! Thank you for the recipe!!
I am trying to find your recipe for potato soup that I saw somewhere.
Must try
You are great. your my favorit
How would it affect the cooking time if you used bratwurst?
6 whole black peppercorns, lightly crushed
6 juniper berries, lightly crushed
Large sprig of thyme
2 bay leaves
Here are the ingredients that are in the french version. Of course it depends on what your family likes.
Great! Thank you! I love juniper berries! They grow around here.
I make it as you do Joelle. Chocroute garnie! Delicious.
Juniper berries! Such a long time since I’ve seen these, I’ll keep my eye out for some.
Wunderbar:)
Can you buy bone broth? Never used it.
Mark P Yes, but I wouldn't. If you use a good chicken stock you are good. If you ever want to make your own bone broth, (way cheaper, I'm sure), just start saving bones from meat you have cooked. Put them in the freezer. Look for my bone broth video, it takes you through how to make it. Cheers!
Try beer instead of wine....very mellow flavor.
It is unfortunate that real Polish kielbasa is not available everywhere. Most of the stuff marketed is not much better than a hot dog. Not knocking your recipe, that looks tasty. My grandmother made home made kielbasa into the 60's and she was Polish. Haven't tasted anything even close since then. The closest is Ostrowski's in Baltimore, MD. Even that lacks the flavor. I wish I knew her recipe.
I agree! I worked in a German home as a cook and they could get the BEST sausages and breads! I really do miss that!
More Kraut, more kraut, more kraut. Ha Ha I eat it from the jar.
👍👏🙋
hi, I joe, and Im trying to learn to cook on my own, as My wonderful wife of 35 years has gone to heaven, so I need to move on a little, that means cooking. when you put the carrots in ,are they cooked before you put them in.
Hi Joe, I'm sorry for your loss. The carrots are raw going in.
Bone broth came from what kind of bone?
You can use beef, chicken, pork, turkey. This one was chicken.
Oooo kay
A matter of necessity!
Would Water work instead of wine , or beer , I' not a beer fella ,
You could use water, but apple juice or cider would taste good, too!
It’s a polish dish👊
Lots of sugar in that wine.
I like sugar. I love that wine!
It takes to much time
Must try.