I simply want to say "thank you" for making this video. I made soy yogurt today using your recipe for the soymilk- it was perfect and easy to follow. Thank you so much!
@JubilantMints Hey! You can us raw cane sugar instead. The natural juice is pressed from sugar cane then filtered and crystallised. No further refining is necessary to produce this. Its brown in colour, more flavoursome than the refined stuff and is suitable for all purposes.
Hi LysannaCold, There is a lot of misinformation going around now about Soy. I wouldn't worry about drinking homemade soymilk or eating tofu. Look for organically grown soybeans whenever possible. Enjoy!
Chinese people are all over the world!!! I'm a Chinese currently living in Alaska and yes, this is a pretty traditional method to make soymilk at home.
Amazing video! Thank you! But one thing though; adding white sugar just ruine the whole thing, I think! Why you use industrial sugar? If you want to sweeten the sugar, I think without doubt the best choices would be natural products like honey, maple sirup or the result you get out of sugar canes, that can be found in e.g health stores, or chinese stores.
@tylerhatley if you boil before straining, then it will be too hot for you too strain using your hands. Straining before boiling will not cause this problem.
you can use the okara (what i left in the cheesecloth) for soy sausage, among other things. it's delicious: just mix the okara with herbs, soy sauce, shape into a log, slice, pan fry and eat!
When you strain the purreed beans and water, you are left with something that looks like tofu. (I know its not tofu though) Can you use this for anything? I'd hate to waste.
Can you add vanilla extract to make this vanilla soy milk? I have a pancake recipe asking for Vanilla soy milk but there's so many to choose from. Which is healthier for you?
actually, asian soy milk, the type typically sold as a beverage is sweet. That's because no one wants to drink a tasteless milky beverage. It's just like why most juices in the US are concentrate with extra sugars. But real uses of asian soy milk also include soy milk soup - eaten for breakfast. You get the sweet soup or you can get it salty which has some chili oil and rice wine vinegar to kind of curdle it with some salt - served with chopped scallions and chinese cruellers.
I love soy milk but just recently, I found out that non-fermented soy beens is unhealthy. Is Soy milk made with fermented soy or non-fermented beens? I would like to know.
i do make it at home too... but i just wanted to ask you please how much time can i keep it in the fridge before it become bad to drink ...? i apologize for my kind of bad English >
I watched this video because I tried to cook with commercially prepared soy(organic) and the recipe turned out wierd because of the sugar in the soymilk. I want to use soymilk in savory gravies - is the sugar and vanilla necessary?
Hi, thanks for sharing Btw, how long can we keep this homemade soymilk in the fridge? A couple month ago i made it and they expired in just one night :(
Pandan, my guess he came from Indonesia just like me :) or Pandanus. You can buy Pandan Paste online, but will gives your milk green color. Frozen Pandan in asian market from Thai, works great too !
@themachinegunn It does sound like myth but try it and you'll actually see the difference in the milk. :) Anyway, for something more scientific and not so "old wive's tale" Check this book - Tofu & soymilk production: a craft and technical manual By William Shurtleff, Akiko Aoyagi. Go to page 211. You can do this on google books and scroll to the relevant page. Good luck!
Leave out the sugar and you've got a nice healthy drink. That's why I want to learn how to make my own. You can't find soy milk without sugar... so if you like poison, go buy it, why make it like that?
Wonderful presentation. Anxious to try.
Greetings from Texas! Thanks for sharing.I enjoyed watching your video. I cant wait to try your recipe!
Thanks Yongkie Hurd! Excellent video and fun to watch. I'll try this recipe soon.
thaaaaank you. very awesome.
thanks for sharing
i like it ..good job
its good for everyone
I simply want to say "thank you" for making this video. I made soy yogurt today using your recipe for the soymilk- it was perfect and easy to follow. Thank you so much!
it looks delicious!It is natural!!It organic!!!mmmmm........
Fantastic!
Hi Crystallic85!
You can use any kind of sweetener that suits your palate. Feel free to use as much or as little sweetener as you like.
Enjoy!!
Thank you for your answer. I'll take your advice.
Nice!
Thank you. Its very nice, very clear video. Thanks for sharing:-)
thanks i've always wanted to make my own.
thanks for the tip i will be trying that im trying the vegitarian thing for now and am looking for ways to stick to it
perfecto! Thanks for sharing the video. It really helps :)
Nice usefull
genius, thanks for this mate
When he waved at the end of the video - that was cute. :D
Great recipe!
@VSPhotfries Yes, the leftover mulm is called Okara. It can be used to make burger patties or cutlets. Search youtube for more videos.
I like it
No, the sugar and vanilla are definitely not necessary. They're just added for additional taste.
@JubilantMints Hey! You can us raw cane sugar instead. The natural juice is pressed from sugar cane then filtered and crystallised. No further refining is necessary to produce this. Its brown in colour, more flavoursome than the refined stuff and is suitable for all purposes.
that is so cool i will try that out :D
thank you so much for this recipe, I was looking for the name of the fragrant leaves!!! now I know it's called "the asian vanilla"!!!
Great video! I think I'll skip the sugar though. Thanks for sharing.
Hi LysannaCold,
There is a lot of misinformation going around now about Soy. I wouldn't worry about drinking homemade soymilk or eating tofu. Look for organically grown soybeans whenever possible.
Enjoy!
According to Yongkie, it should stay fresh for about a week.
Great video and Very helpful! Thank you! : )
i would think so too, maybe filipino. He rolls his R's pretty good
Thank you for the video. Can you tell me how long and it be kept in frig or can it be frozen?
Chinese people are all over the world!!! I'm a Chinese currently living in Alaska and yes, this is a pretty traditional method to make soymilk at home.
This was fun watching.
very fascinating!
peace and vegan cookies
very helpful video, thanks man !
Do you know how long can I keep the milk in the fridge before it will get bad ?
Awesome! I can't wait to make some of this. Now, can you show me how to make rice milk?
Wow!!! You look so active Hee Hee!!! Could I know how to many water to put in 100g of bean?
Amazing video! Thank you!
But one thing though; adding white sugar just ruine the whole thing, I think! Why you use industrial sugar? If you want to sweeten the sugar, I think without doubt the best choices would be natural products like honey, maple sirup or the result you get out of sugar canes, that can be found in e.g health stores, or chinese stores.
I'd really like to know what I can do with the excess soybean chunks. I bet I could whip the foam into, like, whipped cream.
If you did not have electricity is there an alternative to the blender? Trying to think ahead in case the solar flare or EMP takes out the power.
@tylerhatley if you boil before straining, then it will be too hot for you too strain using your hands. Straining before boiling will not cause this problem.
Thanks for the video. Just a comment about boiling soy milk. You should bring it to boil 3 times to kill all bacteria in the milk before consuming.
wow soy milk is sooooo good you can make so many things outta soy beans, and eggs
All of the recipes are on our website:
everydaydish (dot) tv
Enjoy!
you can use the okara (what i left in the cheesecloth) for soy sausage, among other things. it's delicious: just mix the okara with herbs, soy sauce, shape into a log, slice, pan fry and eat!
haha i made it but i added some vanilla for some extra yummyness
@cameundermayne There is a large East Asian population in Peru, and this includes Chinese.
When you strain the purreed beans and water, you are left with something that looks like tofu. (I know its not tofu though) Can you use this for anything? I'd hate to waste.
Does anyone know what kind of cloth he's using/ where to get one?
can i add sugar while it is boiling??
whats the minimum time soaking the soymilk??
great vid btw
Are the beans raw because I think there is also cooked dried soybeans... the green ones.
Hi, gotta a question, I made this recipe, but the milk have a grass flavor how I can that away ?
Can you add vanilla extract to make this vanilla soy milk? I have a pancake recipe asking for Vanilla soy milk but there's so many to choose from. Which is healthier for you?
actually, asian soy milk, the type typically sold as a beverage is sweet. That's because no one wants to drink a tasteless milky beverage. It's just like why most juices in the US are concentrate with extra sugars. But real uses of asian soy milk also include soy milk soup - eaten for breakfast. You get the sweet soup or you can get it salty which has some chili oil and rice wine vinegar to kind of curdle it with some salt - served with chopped scallions and chinese cruellers.
@jaakizamazin it's called okara. And you can use it for cooking okara burgers or put them in impossible pies.:) I think u can google recipes for this.
i usually don't add sugar to my soy milk, my experience is 3 days in the refrigerator
you can make hemp milk out of hempseed this way
I love soy milk but just recently, I found out that non-fermented soy beens is unhealthy. Is Soy milk made with fermented soy or non-fermented beens? I would like to know.
i do make it at home too... but i just wanted to ask you please how much time can i keep it in the fridge before it become bad to drink ...?
i apologize for my kind of bad English >
Can anything be done with the leftover soy bits? Dry them to make a flour, perhaps?
After you make the soy milk, How long will it last? ... And how do I store it for?
This sounds wonderful, an original recipe, no additives ... thank you very much for this video.
I watched this video because I tried to cook with commercially prepared soy(organic) and the recipe turned out wierd because of the sugar in the soymilk. I want to use soymilk in savory gravies - is the sugar and vanilla necessary?
Wowooow
pandan leaf. I've had it in little cookies, haha
i mean...whats the minimum time soaking the soy
so you don't cook the soybeans, just soak them overnight?
@RonaldBarone yea not as healthy though, lot more ingredients added to prevent it from going rancid etc.
why is it that when i made soy milk it was yellowish beige instead of white?
did you remove the skin ?
Hi, thanks for sharing
Btw, how long can we keep this homemade soymilk in the fridge?
A couple month ago i made it and they expired in just one night :(
max 3 weeks but 2 weeks is good for you to drink it all :)
almond or pandan leaf
Silk states right on their packing that they never use genetically modified soy beans.
or even splenda
What is Indian vanilla
its pandan leaves
@RonaldBarone It only costs me 50 cents for about 2 litters.
I heard regular plain sugar is not vegan because it is bleached with animal bone. o.O
Mamamia, so much sugar! Might stevia be a better sweetening option? :-)
yeah I agree what is wrong with adding a bit of pure cane sugar to soymilk? NOTHING
125g gives bout 1 litre
apparently a maximum of 4 days
@themachinegunn it's a typo. I mean "liter"
where can i get a cheese cloth to buy?
Most large supermarkets carry it, in the baking section.
Whats the name of leaves ?
Pandan, my guess he came from Indonesia just like me :) or Pandanus. You can buy Pandan Paste online, but will gives your milk green color. Frozen Pandan in asian market from Thai, works great too !
See the trailer to a new film on natural health foodmatters[dot]tv
No, I know what wasabi is and I mean the cooked ones a.k.a. edamame.
I've only seen wasabi in paste, powder, and whole root form.
maestro el peruano ksm!
is he indonesian ? i can hear the accent..
At your grocery store. They'll have them in plastic packages.
@freakoutguitarsolo1 Millstone. I used to watch my grandma doing it. Now I can get 2 litters for only 50 cents .
Thank you. Ive bought some organic soya beans to try this recipe
@ceauvama What are you saying about soy protein bad for your sperm? What is your source?
@themachinegunn It does sound like myth but try it and you'll actually see the difference in the milk. :) Anyway, for something more scientific and not so "old wive's tale" Check this book - Tofu & soymilk production: a craft and technical manual
By William Shurtleff, Akiko Aoyagi. Go to page 211. You can do this on google books and scroll to the relevant page. Good luck!
i love soy milk! :)
Leave out the sugar and you've got a nice healthy drink. That's why I want to learn how to make my own. You can't find soy milk without sugar... so if you like poison, go buy it, why make it like that?
i love soy milk!
or you can go to the supermarket and pay 2.79 and have half gallon :-)
veganism avoid honey,great video