ALELUYA¡¡¡ finally a super easy setian ,no knead (thank GOD), NO WATER WASTE, NO TIME WASTE¡¡¡ just, mix , cover, boil, cut ...enjoy¡¡¡ so easy thank you now I'm trying to make my easy home made setian that THAT IS HUMANLY POSIBLE FOR ME some vegan nugets thank you sooooooooooooo much i can't belive it's soo easy
Great Recipe, healthy and tasty. Vegan and Vegetarians never have to give up taste and the best part about eating vegan is it's cheap and you can eat as much as you want and never have to worry about cholesterol and all the nasty hormones in meat and dairy.
hey Brian .. thank you so much for this recipe presentation. i cannot pinpoint the reason (maybe your calming 3rd grade teacher tone of voice?) .. but your video just cured me of my seitanophobia. soon after becoming a vegan in june 2010 i purchased some powdered seitan by the pound and read tons of recipes online. daunting. scary. time-consuming. after 4 months i tossed the stale untouched stuff. now i know i will soon buy it again .. and this time do it! thanks again.
Hi kd, All of our recipes can be viewed, downloaded or printed from our website. Please visit everydaydish(.)tv, navigate to the recipes of your choice. Thanks for watching and good luck with your group. I'm sure that they will love it. The flavor is amazing!
....The ability to create culinary facsimiles though is a fun and satisfying way to remain true to our consciences... not to mention just another way for us to "stick it to the man".
hi, I've read everywhere that seitan should be kneaded at least 2-3 minutes, what is the reason you don't actually knead it? thank you for the recipe!!
I look forward to trying this. I've been making the turkey roll for awhile, this one is new. I'm experimenting with making a fish version of this recipe with seaweed and mushroom for flavoring....
It will be fine for five days. After it is cooled, wrap it tight or place in a tight sealing container. You can also slice it and wrap in individual packages and freeze.
Haha, that's an imortant question that is not often addressed among us vegetarians. I think what it comes down to is our conditioning as we grew up. I don't know many vegetarians who were raised as such, and omitting meat straight out poses an issue...since we KNOW meat tastes GOOD. It does, disgusting as it may be. But kowing the source definitely ruins the fun.
i came across this as i have been making my own seitan recently. Enjoyed this till you started adding all the processed crap to the sandwhich at the end :)
ZillasCoop don't know if you found the seitan corned beef recipe, don't know if you're still interested in the recipe. If you are, go to everydaydish.tv, and in the search window, type in corned beef. Scroll down below the video, and there is the recipe.
truly, people are still looking at my 2007 video :/ (FYI- 20 years of being vegan and I am still alive) I believe you can freeze it. Wrap it tight and it should be fine. thanks song bird :)
+Brian McCarthy it's a great video :) I myself am not fully vegan yet although I have lived the past 15+ years as a vegetarian. My daughter has gone full vegan though so I've been trying loads of recipes and came across this one and it looks fantastic. I remember corned beef and loved it. Cannot wait to get into town tomorrow to pick up everything I need and give it a try. I am sure it will become a favorite of ours. Thanks for answering 😊
+Jaybird196 Have you heard of Miracle Noodles?? Here is the link to their site showing angel hair noodles www.miraclenoodle.com/p-2-angel-hair-pasta.aspx These are sold in some grocery stores usually in the produce section near the tofu products and such. Some people love them, some hate them.
That looks great. A Tasty sandwich that even a hardcore meateater would love to sink his teeth into... I like the idea of making textured veggie protein with cheese cloth etc....... can you show other Seitan recipes like this? Thanks
For people who are concerned about a healthy heart, is elimination of the oil possible? This recipe looks great but the oil needs to be eliminated,,, will it still work?
Cristóbal Carnrick Yes, it's possible to leave the oil out. I believe it's in there primarily for moisture. I saw another modification of this recipe that used maple syrup for the sweetener in place of molasses and no oil.
I've used coconut oil and I've used grapeseed oil, and they both came out excellent,and I substitute once the caraway seeds for cumin, I didn't realize that I was out and everyone, even my meat eating military friends loved it
@thevegancook "Holy S....err Seitan, that is so cool." 17.12.12 Lol, I don't know why your comment got removed :D But yeah, it really was cool^^ Only the fennel seeds were way too much for me. But the thing with molasses was kinda cool (that it doesn't taste like it ;) )
great video and good recipe. The only thing is the name corned beef. I think that's kind of negative. Try calling it something else at least veggie corned beef.
+savagesin6 went to culinary school at Clark College in Vancouver WA. I ate meat for the first 30 years of my life then went vegan. I am now 50 and still eat a vegan diet. I can not believe how health I am and YOU should see my wife! WOW. No more cookbooks or videos for me, just a chef at MIT in MA now.
@@brianmccarthy2408 Your seitan recipes rock! I made your turkey loaf yesterday for Thanksgiving with an outstanding result, served with vegan gravy, wild rice, brussels sprouts, japanese sweet potatoes, and love.
...no one can force you to be vegan but for the sake of the animals, I hope you at least, give it a try ... my sentiments exactly. Thank you chrissup19isgay
Wow, you have to pay $35 to get their recipes on their website. That's kind of absurd. I was hoping to make this but see now why there are no exact measurements in the description. Nevermind!
sheese is not that great IMO try to find cheezly, that stuff melts like real cheese, mozarella/darkcheddar/lightcheddar/feta/etc they have alt of different flavours
I don't understand... I'm a vegetarian... but I never understood why people who are vegetarian (or vegan) try to get their food to taste like meat :S Can anyone help me out lol?
Many people ate meat before they became vegan. Some people want to replicate the textures they used to enjoy but now no animal has to suffer or die needlessly.
We can cheat and come pretty close to the recipe by using the same sizes and type of bowls etc he is using and by looking at the video you can see how full each container is...That is what I am going to do !! It will be pretty darn close !
Natural or not, I feel best when my diet is mainly composed of cooked animal. I believe that it has become very trendy for people to consider meat as bad and unhealthy, I feel nothing is further from the truth. Meat has a list of health benefits that make just about every other food (except eggs) look pretty weak in comparison. From the high quality absorbable amino acid profile to the very absorbable iron it contains, meat is a great food.
Ahh I see your reasoning here. However, as much as we would all like it to happen, it seems just as pointless as the Jews asking Hitler to stop. Not all of the people in the world will stop eating meat... my family just out of plain stubborness :S
Vegans don't reject taste. They reject unnecessary suffering and death as a whole. This way you get both taste and compassion for the most vulnerable Among Us.
If the ideals and beliefs of a vegan is to not eat meat because they don't condone the killing of animals, then why are there so many vergan recipes that try to mimic meat? It's really funny to me. I say stay true to what you believe in, throw out your "Sheese" and stick to eating raw veggies.
Many people used to eat meat before they became vegan. I personally liked the texture of some meat. (Roast beef, corned beef for Reuben sandwiches, etc...I like recipes that mimic meat so I can have some of the things I used to enjoy but now no animal suffers just so I can have a sandwich or s stir fry.
ALELUYA¡¡¡
finally a super easy setian ,no knead (thank GOD), NO WATER WASTE, NO TIME WASTE¡¡¡ just, mix , cover, boil, cut ...enjoy¡¡¡ so easy thank you now I'm trying to make my easy home made setian that THAT IS HUMANLY POSIBLE FOR ME some vegan nugets thank you sooooooooooooo much
i can't belive it's soo easy
Great Recipe, healthy and tasty. Vegan and Vegetarians never have to give up taste and the best part about eating vegan is it's cheap and you can eat as much as you want and never have to worry about cholesterol and all the nasty hormones in meat and dairy.
Excellent recipe! Thanks for sharing. Cheers from Winnipeg, Canada
I read more about it after I posted the question. Got some answers I didn't think of. Makes sense.
One of the best presentations I have ever had to pleasure to watch and being a vegan it was very informative.
Nice video! Drooling @ the final product... Can't wait to try my hand at this recipe.
hey Brian .. thank you so much for this recipe presentation. i cannot pinpoint the reason (maybe your calming 3rd grade teacher tone of voice?) .. but your video just cured me of my seitanophobia. soon after becoming a vegan in june 2010 i purchased some powdered seitan by the pound and read tons of recipes online. daunting. scary. time-consuming. after 4 months i tossed the stale untouched stuff.
now i know i will soon buy it again .. and this time do it! thanks again.
Cannot wait to try!!!
Since becoming a vegan, corned beef is something I have really missed. Thanks for this video. Can't wait to try =)
Sheese is a delicious vegan cheese product made in the UK. You can also find it in stores in the US and I think Canada too.
OMFG, this looks amazing. The seitan corned beef, Sheese, and thousand island dressing grilled in a sandwich sounds amazing.
Hi kd, All of our recipes can be viewed, downloaded or printed from our website. Please visit everydaydish(.)tv, navigate to the recipes of your choice. Thanks for watching and good luck with your group. I'm sure that they will love it. The flavor is amazing!
I think it's great that so much effort goes towards creating this awareness; Does anyone else feel the chef seems embarresed though?
I am so gonna make this! On Monday! -excited- !!!
....The ability to create culinary facsimiles though is a fun and satisfying way to remain true to our consciences... not to mention just another way for us to "stick it to the man".
Good question:
It allows moister to be absorbed into the turkey while keeping the turkey moist will cooking, and lets the seitan stretch some.
Oh, bloody hell^^ I'm so hungry now^^ Thank you for marvelous recipe, Chef! Cheers to all!
hi, I've read everywhere that seitan should be kneaded at least 2-3 minutes, what is the reason you don't actually knead it? thank you for the recipe!!
soooo yummy im soo hungry right now!!
glad you enjoyed it!!!
Brian
hmm looks good may have to try it
@hansshna I have made several and changed some of the spices used, so tweak it a bit to your liking, it will make a difference.
This is terrific and delicious! I never thought of the molasses before! :-)
Thanks for the inspiration!
I look forward to trying this. I've been making the turkey roll for awhile, this one is new. I'm experimenting with making a fish version of this recipe with seaweed and mushroom for flavoring....
That looks amazing. I'm so hungry now!
1 gallon water (to boil loaf)
Dry Ingredients
2 cups vital wheat gluten flour
2 Tbs. granulated onion
2 Tbs. paprika
2 Tbs. whole fennel seed (coarsely ground)
2 Tbs. whole caraway seed (coarsely ground)
1 Tbs. salt
1 tsp. ground cloves
1 tsp. ground black pepper
Wet Ingredients
1 cup vegetable broth
1/2 cup olive oil
2 Tbs. molasses
1 Tbs. vinegar
hey this are the ingredients :D
It will be fine for five days.
After it is cooled, wrap it tight or place in a tight sealing container.
You can also slice it and wrap in individual packages and freeze.
This looks really good!
sooo excited I have to try thissss! thank you...
can't wait to try this
Looks delicious; have to try it @ home.
This is a great recipe! I love it
it tastes good
thevegancook, we used Bob's Red Mill Vital Wheat Gluten
good video..
seitan; fennel seeds + caraway seeds; hungarian paprika; black pepper; granulated onion; ground cloves; salt = dry ingredients
vegetable broth; olive oil, vinegar, molasses = wet ingredients
Holy f... err I meant holy moly, I have every ingredient here! :O
Someone asked about an alternative if you don't have cheesecloth. i have used a lint-free cotton dishtowel. i didn't tie it, just folded it over.
What about for people who don’t cook often what are the measurements of the ingredients?
Yummy
yummmy!!
Haha, that's an imortant question that is not often addressed among us vegetarians. I think what it comes down to is our conditioning as we grew up. I don't know many vegetarians who were raised as such, and omitting meat straight out poses an issue...since we KNOW meat tastes GOOD. It does, disgusting as it may be. But kowing the source definitely ruins the fun.
i came across this as i have been making my own seitan recently. Enjoyed this till you started adding all the processed crap to the sandwhich at the end :)
looks great
You can find the whole printable recipe on our website everydaydish(dot)tv
Happy cooking!
do you have bob's red mill vital wheat gluten flour or arrowhead?
Wonder how it would taste in the cold
smoker?
How long does the corn-beef last and what would your storing recommendations be?
@cheskydivision Hi, I wondered, did you make it? How did it turn out? How was the texture? Was it very chewy?
You should taste it!
Brian: Came out pretty good. Little on the spicy side but quite tasty, Will cold smoke with hickory or lum yai wood
Hey Bob,
every once in a while I see how the video is doing. Glad you enjoyed it. The smoking thing sounds great. Hope it works:). Brian
love the idea, would have liked an actual recipe.. none found at the website either...
ZillasCoop don't know if you found the seitan corned beef recipe, don't know if you're still interested in the recipe. If you are, go to everydaydish.tv, and in the search window, type in corned beef. Scroll down below the video, and there is the recipe.
www.everydaydish.tv/videos/vegan-seitan-corned-beef/
Hail Seitan!
Where can I find the exact amounts of each ingredient?
davdmiddle www.everydaydish.tv/videos/vegan-seitan-corned-beef/
Looks fantastic. I am going to give this a try. Question, can you freeze the corned beef loaf for future use 😊
truly, people are still looking at my 2007 video :/
(FYI- 20 years of being vegan and I am still alive)
I believe you can freeze it. Wrap it tight and it should be fine.
thanks song bird :)
+Brian McCarthy it's a great video :) I myself am not fully vegan yet although I have lived the past 15+ years as a vegetarian. My daughter has gone full vegan though so I've been trying loads of recipes and came across this one and it looks fantastic. I remember corned beef and loved it. Cannot wait to get into town tomorrow to pick up everything I need and give it a try. I am sure it will become a favorite of ours. Thanks for answering 😊
kids these days. what can you do.
good luck, you are a rock star!!!
Is there a way to make seitan noodle, like a kind of macaroni? I'd like to make a carbless, or near-carb-less pasta-type dish :) .
+Jaybird196 Have you heard of Miracle Noodles?? Here is the link to their site showing angel hair noodles www.miraclenoodle.com/p-2-angel-hair-pasta.aspx These are sold in some grocery stores usually in the produce section near the tofu products and such. Some people love them, some hate them.
+Kat R Yes, I have. Thank you, for tellling me, though.
Will it still taste as good without the Caraway?
you can used cumin, dill, or anise instead
hmm, very interesting (as I'm not vegan or vegetarian) I really don't think any of which looks like a Reuben sandwich
What does the 'cheese cloth' accomplish?
to keep the shape will it cooks in the water, because it will spread out and not retain its shape
Ahh... thank you very much =]
That looks great. A Tasty sandwich that even a hardcore meateater would love to sink his teeth into...
I like the idea of making textured veggie protein with cheese cloth etc....... can you show other Seitan recipes like this?
Thanks
For people who are concerned about a healthy heart, is elimination of the oil possible? This recipe looks great but the oil needs to be eliminated,,, will it still work?
Probably will work without, I too avoid oil and have noticed that there it is very possible in most cases. Baking is the challenge.
Cristóbal Carnrick Yes, it's possible to leave the oil out. I believe it's in there primarily for moisture. I saw another modification of this recipe that used maple syrup for the sweetener in place of molasses and no oil.
I've used coconut oil and I've used grapeseed oil, and they both came out excellent,and I substitute once the caraway seeds for cumin, I didn't realize that I was out and everyone, even my meat eating military friends loved it
@thevegancook "Holy S....err Seitan, that is so cool." 17.12.12
Lol, I don't know why your comment got removed :D
But yeah, it really was cool^^
Only the fennel seeds were way too much for me. But the thing with molasses was kinda cool (that it doesn't taste like it ;) )
@gaaralover701 OR OMNIVORE?
great video and good recipe. The only thing is the name corned beef. I think that's kind of negative. Try calling it something else at least veggie corned beef.
I made this and it has a great taste but a very spongy texture. Is this right or should I do something different if I make it again?
similar to when i made seitan. I think it's the medium we have. You could try kneating it a bit. Should give it a bit more of a bite
wrap it tighter:)
did he go to culinary school??? if so is he vegan and did he have to taste meat??? just curious and if not what school did he attend????
+savagesin6
went to culinary school at Clark College in Vancouver WA. I ate meat for the first 30 years of my life then went vegan. I am now 50 and still eat a vegan diet. I can not believe how health I am and YOU should see my wife! WOW. No more cookbooks or videos for me, just a chef at MIT in MA now.
@@brianmccarthy2408 Your seitan recipes rock! I made your turkey loaf yesterday for Thanksgiving with an outstanding result, served with vegan gravy, wild rice, brussels sprouts, japanese sweet potatoes, and love.
I told my elderly mother that I wanted to make Seitan just to piss her off and she kept hitting me every time I said it. LOL. SATAN. LOL.
I've got some hot seitan corned beef farts tonight
Here's a link to the recipe with ingredient measurements: www.everydaydish.tv/videos/vegan-seitan-corned-beef/
...no one can force you to be vegan but for the sake of the animals, I hope you at least, give it a try ... my sentiments exactly. Thank you chrissup19isgay
Wow, you have to pay $35 to get their recipes on their website. That's kind of absurd. I was hoping to make this but see now why there are no exact measurements in the description. Nevermind!
batacumba sorry, Julie used to have it for free.
try this link.
www.huffingtonpost.com/kerry-trueman/seitan-fit-for-a-saint-ve_b_175356.html
batacumba I can see the recipe here www.everydaydish.tv/videos/vegan-seitan-corned-beef/
Oh my GOD. I hate everything about reuben sandwiches and this makes me want to eat one so bad.
great =D wanna try it out =O first i said wtf cheese? vegan ooohm? xD
sheese is not that great IMO try to find cheezly, that stuff melts like real cheese, mozarella/darkcheddar/lightcheddar/feta/etc they have alt of different flavours
Where the heck are the measurements for this?
Kayla Jean www.everydaydish.tv/videos/vegan-seitan-corned-beef/
HAIL SEITAN!
I don't understand... I'm a vegetarian... but I never understood why people who are vegetarian (or vegan) try to get their food to taste like meat :S Can anyone help me out lol?
Many people ate meat before they became vegan. Some people want to replicate the textures they used to enjoy but now no animal has to suffer or die needlessly.
OK...Maybe you're right. But how is meat bad for your body?
We can cheat and come pretty close to the recipe by using the same sizes and type of bowls etc he is using and by looking at the video you can see how full each container is...That is what I am going to do !! It will be pretty darn close !
www.everydaydish.tv/videos/vegan-seitan-corned-beef/
I wish the name was different!
It's pronounced "sigh tan" he's not saying it right. :/
use a tea towel.
Not as badly as you need punctuation.
Lol, he says "Satan" and "Pap-Reeka" ...sorry :O
Were my meat eaters at vegans need meat real meat
5 years later and I'm wondering if you're still this dumb
cool so seitan=fake. sweet didn't know that. good luck with your videos.
I'm not getting down on vegans or vegetarians, but why try to mimic meat?
I'm gonna make it but...with real beef.
Natural or not, I feel best when my diet is mainly composed of cooked animal. I believe that it has become very trendy for people to consider meat as bad and unhealthy, I feel nothing is further from the truth. Meat has a list of health benefits that make just about every other food (except eggs) look pretty weak in comparison. From the high quality absorbable amino acid profile to the very absorbable iron it contains, meat is a great food.
Satan's corned beef?? Yum
to much oil to much salt !!!
Ahh I see your reasoning here. However, as much as we would all like it to happen, it seems just as pointless as the Jews asking Hitler to stop. Not all of the people in the world will stop eating meat... my family just out of plain stubborness :S
Why would vegans even want to taste beef?
Vegans don't reject taste. They reject unnecessary suffering and death as a whole. This way you get both taste and compassion for the most vulnerable Among Us.
Totally unhealthy all that oil!!!
this is just awful, this doesnt even come close to corned beef. i am now naseous from watching this
Omit the word beef from your recipes. It's unnecessary, and not very Vegan.
If the ideals and beliefs of a vegan is to not eat meat because they don't condone the killing of animals, then why are there so many vergan recipes that try to mimic meat? It's really funny to me. I say stay true to what you believe in, throw out your "Sheese" and stick to eating raw veggies.
Many people used to eat meat before they became vegan. I personally liked the texture of some meat. (Roast beef, corned beef for Reuben sandwiches, etc...I like recipes that mimic meat so I can have some of the things I used to enjoy but now no animal suffers just so I can have a sandwich or s stir fry.
Seitan.. almost like Satan.
Seitan, aka gluten! 🖤 🐈 🎶 🎼 🐱 Ersatz Fleisch, so-called Corned Beef 🥩
I'd not feed it to my cat 🙀