Pro Chef Fixes A "Lazy" Peach Cobbler | Recipe Redemption | Allrecipes
Вставка
- Опубліковано 31 тра 2024
- Former Professional Chef and Top Chef Contestant Roscoe Hall works his culinary skills to transform a 2.9-star user submitted "lazy" one-pan recipe and turn it into a 5-star peach cobbler.
Roscoe's 5 Star Recipe: www.allrecipes.com/lazy-peach...
Original 2.9 Star Recipe: www.allrecipes.com/recipe/184...
More Roscoe: / roscoe__hall
00:00 - 2.9 Star Recipe Comments
00:55 - Making The 2.9 Star Recipe
02:35 - Trying The 2.9 Star Recipe
03:12 - Roscoes Makes His 5 Star Recipe
06:13 - It's Cobbler Time!
_________________
Subscribe to Allrecipes @ ua-cam.com/users/subscription_c...
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: armagazine.com/subscribenow
Canadian subscribers, subscribe here: themeredithstore.ca/p-282-allr...
Facebook: / allrecipes
Instagram: / allrecipes
Pinterest: / allrecipes
TikTok: / allrecipes - Навчання та стиль
Here's Roscoe's "Lazy" One-Pan Peach Cobbler Recipe: www.allrecipes.com/lazy-peach-cobbler-recipe-redemption-new-episode-8608653
Marjorine vs butter, BUTTER every time!
This guy sounds like a midwestern teenage mutant ninja turtle.
You have a wonderful personality! what an enjoyment to watch😊 I will making this for dessert yummy
Love Roscoe’s redemption videos and how excited he gets. YUM! 😋
Love this. So glad I found Pro Chef!
This reminds me of an old campfire recipe called “dump cake.” Empty a large can of peaches in heavy syrup into a cast iron Dutch oven. Sprinkle a box of yellow cake mix over the fruit. Dot the top with thin pats of butter, then sprinkle with ground cinnamon. Cover the Dutch oven and nestle it into a thin bed of coals. This works best with a flat topped Dutch oven so you can put some coals up there for more even cooking. Check the progress after about 15 minutes. Total cooking time should be about 45 minutes.
Love a dump cake.
LOL this isn't "fixing" a lazy cobbler, this is out and out using a different recipe. But I have no doubt it's delicious!
These are amazing. Roscoe is great and fun to watch and the recipes look delicious. More please!
I’ve made a similar recipe but we put the fruit on top of the butter, then dotted the batter on top of fruit AND you had to spread it around evenly.
Also, I like peach cobbler made with fresh or frozen peaches.
Love your cobbler. Your descriptions are mouthwatering. I gotta make this!
❤❤saluti dall Italia 🇮🇹 a tutti voi 😍 ❤❤
Roscoe understands me
So simple and quick! Going to try this!
The way that margarine is processed is why they say it's plastic.
How can you not love this guy?
I’m not the biggest fan of peach cobbler but I need to try Roscoe’s version. That look amazing! 7:54
I'll stick with my great-grandmother's recipe. But adding ice cream is a nice touch.
Thanks for this! I’m going to try making your recipe.😊
Ok. I'm gonna make this today, exactly as you show. 😊
Love this Cool Dude!! I want more!!!!
Absolutely entertaining and very hilarious.👀😂😂😂😂😂😂😂😂😂😂😂😭
Yes margarine was considered plastic 😂😂😂😂. Roscoe you are fun to watch. 😂😂😂😂😂
Yours looks soooo good. Gonna try
There is no way I'm choosing margarine over butter😢
He’s thinking of cheez whiz. That garbage is a couple ingredients away from plastic.
Hey! I don't care if the recipe sucks...this guy's fun to watch! BTW, recipe looks Delish!
Thanks for sharing.👍👍👍
Here’s an easier recipe I have on the back of a church bulletin. Put fruit a deep dish pie pan. In a separate bowl, mix 1 cup flour with 1 cup sugar and a pinch of salt. After dry ingredients are mixed add 1 egg and stir until it forms a shaggy mess. Sprinkle the shaggy mess over your cobbler fruit and then pour 6 Tablespoons of melted butter over the shaggy mess. Cover with foil and bake at 375 degrees F for 30 minutes. Remove foil and bake an additional 30 minutes until surface is nicely browned. It seems like it won’t work, but it will.
That’s the way we want it!! Yummy
Yummy! ❤️❤️❤️
Thanks for sharing.
Margarine is not good for anybody to eat if you’re gonna make peach cobbler, use real butter and real fresh peaches. Because that’s the way I do it in Georgia. The best recipe is a cup of sugar, a cup of milk and a cup of flour for the batter, and 2 cups of peaches
Watching buddy you make cooking fun but you are a little coo coo love mom
I hope you have ingredients and measurements
Waitwaitwait?!
Did you actually use margarine??
The original recipe uses margarine. I used unsalted delicous butta!!!
I don't like Breyers ice cream. It tastes artificial and flavorless.
Margarine is gross. Unhealthy-Bad-Narsty!!
Can butter be used or what?
Yes to butter
Chào anh nhé
Like❤