Just tried it without any sweetener. 326g of peeled bananas and an extra egg to replace syrup. I also used exact amount of butter instead of oil and the cake turned out very fragrant, moist and yummy! Thanks for sharing this recipe!
I loved this! But I did not add any sweetener at all, just used very ripe bananas and it’s sugary enough :) thanks for sharing! Ah I added one more egg coz I skipped maple syrup.
Im gonna try this too,, normally have an oatmeal recipe of almost the same ingredients without the chocolate,, instead i added plenty of nuts, chia seeds and flaxseeds,, its so filling,,it can stand hunger till until 3 and its been my breakfast eversince and its easy to make,, yours looks irresistible,, definitely try this too with plenty of nuts!
Здравствуйте. Сегодня испекла этот великолепный кекс. Сказать, что это очень вкусно, ничего не сказать. Это просто великолепно, восхищению нет предела. Спасибо, Вам, за рецепт. Теперь на очереди без какао. Я не быра уверена, что на овсяной муке, можно получить такую вкуснятину. Елена
Hi, thank you so much for this recipe!! Its a rare one that I could bake without making any “healthier” substitutions, hoping to figure out if it would even work 😂 It’s a big relief because I’ve been kind of failing with oat flour recently. I used to use spelt flour in everything but rn I have to cut it out for some time. So it almost looked like there’ll be no baked sweets for me anymore. But yay!!! Found this recipe last night and tried it today, turned out perfectly! I’m so glad!!! Thank you for the hard work that you put in coming up with these recipes, filming them so beautifully and growing your channel so more people can find it. You have +1 big fan!
Hi! I think this is because there is a lot of liquid in the dough. The batter should be thick and let it soak in a loaf pan 5 minutes ( if use oat flour). Bake 30 min at 200 degree then 15-20 minutes at 160 degree until cooked
Just tried it without any sweetener. 326g of peeled bananas and an extra egg to replace syrup. I also used exact amount of butter instead of oil and the cake turned out very fragrant, moist and yummy!
Thanks for sharing this recipe!
i've made this,so yummy ❤️ i start to selling this bread and people lovin' it. thank you for the recipe
Omg! I tried this recipe this morning (half portion) and it came out so great. Thank you so much.
I loved this! But I did not add any sweetener at all, just used very ripe bananas and it’s sugary enough :) thanks for sharing! Ah I added one more egg coz I skipped maple syrup.
Do u think it would work if I add one more banana instead of one more egg (replacing the maple syrup)? Thanks!
Im gonna try this too,, normally have an oatmeal recipe of almost the same ingredients without the chocolate,, instead i added plenty of nuts, chia seeds and flaxseeds,, its so filling,,it can stand hunger till until 3 and its been my breakfast eversince and its easy to make,, yours looks irresistible,, definitely try this too with plenty of nuts!
It's amazing, I tried it and I loved it, it's full of flavor and it has great consistency, thank you for sharing this recipe 😍
Здравствуйте. Сегодня испекла этот великолепный кекс. Сказать, что это очень вкусно, ничего не сказать. Это просто великолепно, восхищению нет предела. Спасибо, Вам, за рецепт. Теперь на очереди без какао. Я не быра уверена, что на овсяной муке, можно получить такую вкуснятину. Елена
Thank you! so appreciated! I like the ingredients you use... healthy.
I tried it and add some nuts too. Thank u for teaching us. 😉 Appreciate it.
Hi, thank you so much for this recipe!! Its a rare one that I could bake without making any “healthier” substitutions, hoping to figure out if it would even work 😂 It’s a big relief because I’ve been kind of failing with oat flour recently. I used to use spelt flour in everything but rn I have to cut it out for some time. So it almost looked like there’ll be no baked sweets for me anymore. But yay!!! Found this recipe last night and tried it today, turned out perfectly! I’m so glad!!!
Thank you for the hard work that you put in coming up with these recipes, filming them so beautifully and growing your channel so more people can find it. You have +1 big fan!
спасибо огромное, очень приятно
I made it and it was so yumm ,thank you so much 🤍🤍
The recpie is splendid all my best wishes for you. Keep going ❤️❤️❤️❤️
Looks so yummy. Nice presentation 😊👍
Tried it. Love it. ❤
Thank you!
I used flax eggs and homemade herb oil. The muffins were super tasty and I'm lit af.
I made one today.. it’s so yummy 🤤 thanks for the recipe.. fyi i change mapple syrup to brown sugar ( i’ll try with honey later) 🥰
I just made these, so delicious. Thank you for your recipe. ❤️
Wow your recipes all so good 😊👍thank you so much! i started baking bcuz of your recipes😊😊
Omg i made this ,sooo delicios, thnk u
Рецептик отличный ммм и получились ну ооочень вкусненькие огромное ВАМ спасибооо 🤩🤩🤩💐💐💐🍀🍀🍀🍀
Amazing!!!!! Thank you🙏🌺
Hi,Magda: this recipe sounds luscious. Can I substitute all purpose gluten free flour for the oat flour? Thanks
Nice! I love your work!
Love your recipes!! So yummy 🤤
Mmmm! I like your twist on recipes!
I’m in chocolate heaven! Yummy 😋
Can I use coconut sugar instead of honey
Thank you this is great. Also can you PLEASE tell me where you got that beautiful ombre blue mixing bowl (you mash the banana sin)?
made this twice .. love ur recipe. although i did replace sweetner with 2 bananas😁
Can I replace oat flour with all purpose flour
Is it true 1!2 cup cocoa powder? Why is it taste bitter? I followed all your measurements. But my loaf is bitter. what cocoa powder did you use?
My oat flour contains baking powder I have to add more or not?
Hi..which rack do I put it in the oven? Middle rack?
Is it really 180g of oat flour?..I didn't get that measure with 1.5 cups..
Tried it with cup measures..it was just superb..
Can I use milk instead of olive oil?
This looks really good. New fam here. Thanks for sharing!!-Papaslick
Have to add the oil?
Can we skip eggs
I didn't try it without eggs. But in theory You can replace eeg with more banana or flax egg
Excuse me, wouldn’t another sweeter oil like sesame or almond be a better choice?
of your taste. I like olive oil extra virgin
Une tasse mesure combien ml ?
I followed the recipe very precisely. Why do my bread cracked so bad? Made twice, both times cracked.
What you mean? Craked top or bread fell apart?
I'm on weight loss hw many slice can I have on breakfast
that's a lot of calories for a diet
100g has about 293kcal
Have to add Maple Syrup?
yup
Can i replace maple syrup/honey with granulated sugar?
@@thressialesmana Why would you do that? Granulated refined sugar is pretty bad for you.
Will try this. My banana bread always comes out gooey even after 60 mins of baking at 180 degree. Any tips?
Hi! I think this is because there is a lot of liquid in the dough. The batter should be thick and let it soak in a loaf pan 5 minutes ( if use oat flour). Bake 30 min at 200 degree then 15-20 minutes at 160 degree until cooked
Por favor coloque portugues gosto muito de suas receitas
Can butter or canola oil be used instead of olive oil?
of sure
Hi
💒💒💒♥️♥️♥️♥️