I Tested Viral Kitchen Gadgets ft a Microwave Bacon Cooker!
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- Опубліковано 15 вер 2024
- Lets test viral kitchen gadgets as we try out peeler gloves, an egg timer and microwave bacon rack, amongst others. Kitchen gadget testing playlist • Kitchen Gadget Testing...
► Buy my first cookbook! (If you like)
amzn.to/1lQMx7R
► Links to buy gadgets
peeler gloves amzn.to/2jZAFtQ
egg timer amzn.to/2i7CQLm
wrestler salt and pepper amzn.to/2i5mWRx
cheesy grin amzn.to/2k1lnVw
microwave bacon amzn.to/2jZeeor
egg scrambler amzn.to/2i6SgPO
► Mini Cooked breakfast • MINI ENGLISH BREAKFAST
► Century Egg • CENTURY EGG TASTE TEST
► If you would like to translate this video click here
► Website www.barrylewis.net
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My Virgin Kitchen is a UA-cam cooking channel created when I wanted to teach myself how to cook and create a video diary of the journey / mrbarrylewis . I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. My Wife Becky (aka Mrs Barry) now joins in on the channel too, we upload 2 recipe videos per week, but some fun is had too on Sunday when it is our Funday where anything goes....including giant foods, mini foods, taste testing foods sent from around the World, kitchen gadget testing and many more. Any requests for recipes / cool stuff you've seen let us know! I try my best to reply to as many comments as possible, but it is hard to as we are busy working on the next video, but please interact with eachother and be respectful :-) #barrylewis #kitchengadget #gadgets
There are some links to the items if you want them in the video description above.... all all the other kitchen gadget testing videos can be found on the kitchen gadget playlist ua-cam.com/video/1O6AApqfxl8/v-deo.html
My Virgin Kitchen hi i love u and ur children please reply
My Virgin Kitchen Hey Barry Keep Making The Amazing Content
thanks for the support Sophie it means a lot
omg thank u so much for replying. anyway i love watching these and i made the krispmastree minins. and i love ur mini foods. 😘😘 love to meet u one day
I LOVE YOUR VIDEOS AND U AND YOUR FAMILY PLEASE REPLY I LOVE THIS CHANNEL !!!!!
I think the greenish color is the result of a reaction between the iron in the yolk and sulfur in the whites. It is usually an indication that the egg is overcooked. That's why a person can sometimes get a green ring around the yolk of a hard boiled egg or why eggs scrambled in a cast iron skillet may turn greenish.
Call Me Mom oh I always wondered why my boiled eggs turned green
Science :D
A cup of tea and a kitchen gadget testing video from Barry.. a perfect Sunday afternoon.
I relate to the sweet potato. I also find myself a lot more stubborn and butch compared to a standard person. Keep up the good work Barry!
More kitchen gadget testing! I literally check my UA-cam every day for these 😄
I love your videos they always put a smile on my face
cheers
Your welcome never quit
can you do some more giant foods
like a giant triffel
Zara Butler wait you know Matthias
I had to smile when I saw the golden egg thingy; when I was a kid I once got something like that as a free gift in a comic, it was a coloured disc with cord through it which made a pretty pattern as you spun it. Rock on Barry!
Hi Barry! "krokante bacon in slechts enkele minuten" is Dutch :) It means Crispy bacon is just minutes!
Ryukei66 and it's one minute per strip of bacon
Ryukei66 hahah hoe hij dat zei😂
Ik heb dat echt nog nooit gezien hier hahaha
"slush" enkele minuten
ik heb dat ook nog nooit gezien
The golden egg instructions had me crying with laughter! 🤣
Hello Barry,
One trick when cooking a cracked egg shell (especially when the egg is too cold and the water is too hot). Just add a tbsp or two of vinegar to the water, and the egg white won't be spreading like crazy when getting cooked ;)
I was watching porn and I got notification so I am here bruv
Ewwww u gross no one wants to know that
Vyjebaný Gucci Zkurvený Vole The real question is, did you finish?
Laura Kave I think watching pork is a little boring. I'd rather eat it
Amanda Summers lol damn autocorrect.
Laura Kave it was a cute correction though hehe
I love those salt/pepper shakers! I have a collection of almost 1,000 sets :)
episode 17 Barry dresses as Oompa Loompa all tested chocolate gadgets only
2:50 its Dutch and what they say is, crispy bacon in just a few minutes
You should sell a Boston and Amy salt and pepper set.
id buy it
Well he does now 😂
Wow, with that translation on the egg gadget I almost thought I was watching an Ashens video.
Never stop doing these!
Elisabeth Blackwood plz never stop
4:55
who else is screaming at the screen that it's 1 minute per strip? (Berry the kitchen master, if you're reading this please pin this)
D Nooch Maybe your screaming in Dutch?
He knows. He just wanted it crispier.
Kay cleo *you're
Sam Ashton it says that
D Nooch
My daughter and I simply love your videos. Thank you so much for making us smile
I want the gloves to clean my makeup brushes lol
Low key your a genius 😂
it's 5 to 3 in the morning and i won't be sleeping anytime soon so i'm grateful these videos exist, they're my favourite !!
love watching your videos they always make me smile
keep up the good work
Hey Barry! Love your videos! You add salt to add flavour/seasoning to the water, not to lower the boiling point - in fact, it actually raises the boiling point. You can see this when your boiling water for pasta, and as you put the salt in before the pasta, you will notice it will bubble less, or even stop boiling :) Love your videos!
Ashens would have a field day reading that pidgin english for the golden egg product. haha
"krokante bacon in slechts enkele minuten" is dutch and it means crispy bacon in just a couple of minutes.
ideaal voor o.a means ideal for e.g. bacon en eieren means bacon and eggs and salade garnering means salad garnish
een minuut per reepje means one minute per strip
the egg cracked when you throw it in the pan
was just going to say that!
It's great coming from barshens and going "Oh hey I remember when he showed those gloves off!"
.... put your gloves on and rub your carrots thoroughly folks.... it's kitchen gadget testing with uncle tommy
Yay one of my fav series on UA-cam!
the greeny black colour is from being overcooked.
Always love your videos! Thanks for being such a bright, sweet person. 💖
I love how you read out dutch as if it's german 😂
Barry, when you boil eggs, add a splash of plain vinegar to the water when it's cold. If your egg has a crack, the acidulated water will made anything that tries to escape the shell to harden instantly. When the egg is cooked, just pick off the tiny bit that is stuck to the shell. All of your eggs will turn out well, and the vinegary smell dissipates quickly. Love your videos. Cheers!
i love my bacon cruncy as hell almost burnt yeah
These are always my favorite videos get to see you goof around trying to learn how to use them and how they work
I love these videos!! Can you make them more often please?!
The colour egg timer is one of the brilliant and have had one for years .
Hey Barry! You should really know that there is a difference in cooking something for X amount of minutes in the microwave compared to doing it in 1 minute parts. I've seen you do this multiple times before. Cooking something for 4 minutes in one go will cook it a LOT better than just doing it one 1 minute at a time 4 times over. It's pretty basic microwave knowledge.
Well..... that was almost polite.
It was going great until your last sentence. Then it just gor condescending
He has to show how they look every minute you dumbwit.
I have the bacon wave and love it. it's the same as the one you tested but has holes at the ends to out skewers through the bacon to hold it and place and it doesn't shrink.
Being a 'Merican all my life, I like my bacon chewy, just to the point of crispy. I'm not one for dry crispy, and I don't like limp chewy, but firm chewy.
You know what I mean... ;O)
As someone who is terrible at peeling vegetables those gloves look like a good product to try out!
ive had the colour changing egg timer for years xD
I do think the throw egg actually has a really good concept, I don’t like the yellow part of hard boil eggs because of the powdery texture so I don’t get the proteins from it but having the two mixed together would get rid of the powdery texture
For the salt/pepper shakers, 3 holes is pepper, 1 or 2 hole(s) is salt :D
K l that interesting .. Mainly because I'm used to 3 holes for the pepper and multiple holes ( 5 or more) for the salt
I’m from the Netherlands 🇳🇱, and about 5 days ago i was seeing your youtube channel and now i’m already 5 days watching no other videos then yours, this is sooo amazing!!! I love it! Keep going this is so great!
The bacon gadget is also from the Netherlands!! It says: crispy bacon in a few minutes!
Salt doesn't help the water boiling point but it does help get the shell off by slightly breaking down the layers between the egg and the shell :) same way with bi-carb soda
It actually increases the boiling point, although not by very much. However its also worth noting that salt has a much lower specific heat capacity than water, meaning the same volume of salt water will heat quicker than pure water (a pinch of salt is by a long way not enough to make a noticeable difference though). However you could achieve the same effect by just using less water.
you could completely saturate the water with salt and it wouldn't raise the boiling point by a degree
Yes it does, it can raise it by approximately 2 degrees. www.reference.com/science/salt-make-water-boil-faster-abec508cff423e26
Cameron said it wouldn't raise the boiling temp. I said it would. The faster energy consumption didn't come into it.
just be careful with the soda because that can increase the egg's sulfuric nature.
Can we make Barry's expression at 15:30 a meme and call it "Bad Idea Barry?" He has such a "this was a bad idea, it knew it was before I did, so why did I do it." face there.
on the milestone episodes like 25, 50, 75, and 100 do a bit longer episode
The bacon you used is probably wet cured (saline solution is injected into the meat) rather than dry cured (meat is scored and salt is rubbed into it,it's then left for the salt to draw moisture out) maybe dry cured would work better.
'Brought to you by Barry's Wide Angle Crazy Insane Asylum'
as an American I agree with your bacon preferences. I don't understand the whole crispy bacon thing.. unless it's being ground up and used as bacon bits
Wie komt er ook uit nl
Bultswegger053 ik
Bultswegger053 belgië ✌🏻
Bultswegger053 ik
Hier ook nl.....,, rotterdam 010😜
ikkeeeee
Salt makes water boil more slowly! Vinegar helps to stop eggs cracking when boiling!
To be fair, I always boil pasta in salty water, just cos it tastes nicer.
Barry I have subscribed to you on the very first video of you I have watched. Loving you to the bits.
I love kitchen gadget testing!!!! Thank you Barry!
WHO CUTS A SANDWICH INTO NON-TRIANGLES?!?
Most people
I really appreciate all of your puns. Love them!
DO ONE OF THESE WITH ASHENS!!!
I have the egg gadget as I could never do a runny egg. it was either really uncooked or hard boiled. now it's perfect every time!
5:01 is that a freaking ashens figurine on top of the microwave?
Yosua Nangin It is!
Your impression of verucas father from willy wonka was priceless😂😂😂
i've never clicked so fast ahaha i love these videos
"I don't like crispy bacon" *dies a little bit inside*
I don't like crispy bacon and I am in the US.
Nichole Bird he didn't mean EVERY SINGLE LITTLE PERSONS PREFERENCE.
Barry you have no clue how AMAZING these videos are. I absolutely love them, they make me smile and laugh and make my day a little better. You say in the end how there are hours of these videos, and yes, I do watch them by the hour 😂😂 thank you for doing what you do and being who you are. Much love for your channel
Didn't know you were on the Gadgie Show :O
facefister69 why is this your name with a profile of mufasa?!? stop ruining my childhood!
I'm Norwegian, My name is Facefi Ster and I was born in 1969.
This seems very coincidental
The egg spinner reminds me of something we used to do as kids. We used to put a piece of string through two holes in a button and then spin it like that.
the face reminds me of BN biscuits
To get *Golden* eggs instead of _green_ eggs:
Place eggs in *unsalted* _cold_ water. Bring to rolling boil. Remove from heat, cover and let sit for 13 minutes. Rinse in cold water. Perfect *Golden* eggs without a hint of green.
That shirt really brings out his eyes! I mean.. n-not that I was looking..
Yay! We haven't had a kitchen gadget video in a while! I missed watching them every week! - Thanks Barry!
try mayo instead of butter on your bread for the grilled cheese.
good god why would you do that
Jeff Griffin sometimes I put miracle whip inside the sandwich with the cheese, it is soooo good. Never tried mayo on the outside though.
I'm glad you said that because my whole life I've liked mayonnaise but now I know that you in particular don't like it....I hate it too
snark snark snark
Trash Corner if you ate anything grilled like grilled cheese in any fancy restaurants it's made with mayo on outside. Mayo leave a slightly richer taste over butter and is much easier to spread. Literally tastes almost identical when cooked for grilled chease.
tip for cracked eggs in saucepan - while the egg is still in the saucepan put vinegar (now ive only used the malt brown stuff) on the actual crack and it seals the egg so it wont leak in the saucepan - works for me everytime!
People are going to say why did you give your dogs raw bacon dogs can eat raw stuff
Buddy The elf it was smoked bacon and like I said before wolves in the wild do not cook their meat lol 😂
Kay cleo imagine wolves sittin round a camp fire, roasting a pig. Weirdly adorable
Panda Playz bacon is safe to eat for everyone because the process of turning to bacon from pork uses smoking and salt
I laughed so hard through out your video today, thank you! the carrot part I swear my sides were gonna split from laughing so hard!
Who else is binge watching these vids?! XD 🙋🏻
🙋🏻♀️
You're a Sunday morning tradition in my house now Barry, brekkie in bed and Barry on the box. Happy days!
adding salt makes the water impure and raises the boiling point, therefore your food cooks quicker as the water is able to get hotter :)
While that is true, you'd have to add a very large amount of salt to make it even somewhat noticeably faster, so unless you're willing to waste your money on loads of salt in exchange for a slightly faster cooking time, there's really no point
Nashville TN USA ... I love watching your videos... brightens my day
You know who's special?
Look at the first word!🤓
Mae Donovan thanks!
Mae Donovan pretty sure that's an insult
G'day from Australia Barry! Love these videos mate, top trick for grilled cheese is to chuck it in the microwave for 45 seconds before putting in the pan. It seals it and makes it extra melted so it's easy to flip and there's no raw/unmelted cheese inside
I was somehow unsubscribed!!!! :(
oh really, that's been happening a lot to me and other channels recently
+My Virgin Kitchen yeah me too
hopie46064 me too😔
I remember that happened to me once
I just have to say when I see a new kitchen gadget video from you, I'm like YAY!!!
Barry, my grandmother has a magnet I think you need lol. It says “whoever dies with the most kitchen gadgets, wins!”
Is anyone else irrationally upset that he cut the sandwich wrong (aka not diagonally as all sandwiches should be)?
Lizifer Morningstar no
No.there is a way you are supossed to cut a sandwich?
"As all sandwiches should be". What kind of logic is that?
I feel absolutely the exact same way about wrestling! LOVED it when I was a kiddo. rowdy rowdy piper , hulk hogan days were THEE best! now it's just way toooooo glamourised
I have the color changing egg timer. I love it!
8:29 omg! You got me to finally realize it... Shaun the sheep, shorn, sheep... 🙀
How Boston is sat at the end is so cute
I've got that egg timer, it works so well! Perfect eggs everytime.
Barry you're looking slim! I can see your workout/diet is working great. I'm happy for you
Salt in the water doesn't make it boil faster, but it does make pasta tastier. Also, another tip: Crack the egg just before dropping it into the ice water. It causes the egg to draw water in under the shell as it contracts and makes peeling easier.
"heavily, ribbed, nippley effect" best description ever hahaha
Egg spinner reminds me of a toy I use to play with as a youngster. Love watching your videos by the way.
yess!!! ive been waiting for so long!! and now there is #16 well worth the wait😊😊😊
The "throw egg" is just like what we call a poor man's yoyo. We put a button on a long piece of thread and do the same type of motions.
your pugs are so adorable
That wrestling ring salt and pepper is awesome, I need to try and get that.
I remember getting something like the egg spinning contraption from a museum when I was a kid it just worked like that but wasnt for eggs, also made something like that in shop class that was called a think "Button Hummer"
The second one is Dutch with the bacon, when you try Dutch it's so funny 😂😂