How to Make PASTA ALLA NORCINA | Sausage Pasta Recipe
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- Опубліковано 1 бер 2022
- #norcina #pasta #recipe
How to Make PASTA ALLA NORCINA | Sausage Pasta Recipe
Pasta alla Norcina is a dish with many variants, even in Italy. Today, Eva teaches me how to make the original recipe. Give it a shot and let us know what you think!
If you enjoy this recipe, please give the video a thumbs-up and subscribe to the channel!
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What recipe should we make next? Let us know!
I'd love a recipe for a vegetarian Pasta al forno
Vitello tonnato...
Polenta - with several ideas for what to pair it with. :)
Pasqua time is approaching... what about homemade Colomba??😅
ravioli with gorgonzola pear and walnut please, pretty please with pecorino on top lol. my wife and i had it in a well renown place in florence and id love to make it for my wife
Love this pasta sooo much. It is underreated and its sad. Its funny because I am sharing this recipe this week too 😄😁
I love this dish too! I forget who's recipe I used when I made it, but it was amazing. I look forward to trying your recipe!
🤣🤣I watched Vincenzos video first to get an idea of what it should be
With both channels doing the same pasta dish, I had to try it! So yummy!
Pasta Grammar and Vincenzos Plate, I (we) need a review of good olive oils, affordable but good, and available in the US, UK and AUS
Quando sento Norcia un solo grido mi sale dal cuore:
BRANCA BRANCA BRANCA, LEON LEON LEON!!
😂😂😂😂
I would just adore breakfast, lunch and dinner at ur place. So jealous 😩😩
Beeing German an having lived in Umbria (Spoleto and Panicale)
il pane senza sale era un incubo!
Thank you for reminding me of this wonderful pasta dish!
Harper, Eva may not have been thinking of you when she decided on this recipe but you know how much she loves you because of all the nasty foods she's willing to try for you! Your videos always make me smile.
Love watching Eva teach Harper…always precise and clear with her instructions
I can't decide if Eva is the cause of me watching these videos. Or her clear precise instructions with the history. These two are a match made because of Italy 🇮🇹. Thanks to you Both. Eva & Harper.
@@queensnyporsche1208 Their chemistry is entertaining. #1 on my list. Eva is roots cooking. Honesty is everything.
Mia cara il nostro pane va benissimo così senza sale, i sapori del cibo vengono in questa maniera esaltati e poi ci sono così tanti tipi di pane salato che averne qualcuno sciocco aumenta la possibilità di variare😉
Eva is just, sooooo Italian. I love it! You guys are great, and the food always looks so good!
Eva is toooooo southern Italian. Is annoying when so emphasized (and I'm from south too, and my gf is from her region)
Love it 🇵🇷
Eva is in my head when I put salt in the pasta water, I hear "... taste like the ocean".
I actually remember to use more salt, and it tastes so much better ❣
Oh my gosh! I had this a few times in South Africa when ever our Italian neighbours picked us up from school and we had this for a snack before jumping the wall to our place when my parents came home from work x
This was so delicious. I followed your instructions exactly and I have never had pasta so good. Next I will try to make your fresh pastas! Thank you for teaching me how to make delicious and healthy food.
❤️❤️❤️❤️
I love all of the pasta dishes. I'm not Italian, but my grandchildren are. I will be teaching them the proper way to make Italian food because of Eva. Thank you, Eva, for the step by step instructions and the wide variety of dishes.
What an easy and quick supper, I have all the ingredients right now, I ‘m going to make it! Thank you😘
Yum, yum, yum. Yes, i'm going to cheat on my low carb tonight. I have almost everything to make this except the ricotta, trip to the store and making it tonight. Thanks. 😊🇱🇷
How was it?
This looks absolutely magnificent!!!!! Would LOVE to see southern Italian Easter dishes! Much love to you both! xoxo
As a non Umbrian living in Umbria, I must say that unsalted bread is obviously inferior to regular bread for basically everything _except_ one crucial thing: cold cuts, especially prosciutto crudo.
Because a slice of unsalted bread with a good Umbrian/Tuscanian prosciutto is a completely different experience compared to the same exact thing but with a salted bread. It seems ridiculous, but it's true.
Otherwise yeah, salted bread is better, and I have several Umbrian and Tuscanian friends that agree. It's just that it rules in its own very specific niche.
Use it with ragu, it's even better that affettati
I enjoy the unsalted bread. Yes, it's good with cold cuts, but I mostly like how it contrasts with sauces. It's all about the contrast, and it works for much the same reason that unsalted steamed rice tastes good with saucy salted Chinese dishes.
it also depends on the cold cut kind. like for a parma prosciutto i would go with regular bread
Hence the famous words of the Tuscan poet Dante:" come sa di sale il pane d'altrui" ( how salty is the taste of others' bread.)
Dear Eva, bread with salt is simply killing the flavour of anything you eat with. That's why in Tuscany we will continue to use our bread without salt.
At the end, the best thing is to follow the tradition and use the products of each region as they are imagined to fit together.
Ohhh! Can't wait to make it!! Thank you!! ❤️
Love your dishes, learned a lot. THANK YOU BOTH.
That was _amazing_ -- I can't wait to try.
Amazing amazing
Thank you so much!!!!! I can't believe that I requested it a little while ago and here it is!! You two are amazing! Thank you!
Love all you’re amazing pasta 🍝 dishes.. Eva and Harper both of you amazing… have a wonderful blessed day!!! ❤️
Yum! I am going to make this tomorrow! Thank you! 😊
This looks delicious and love that it is simple enough for even me to try lol can't wait 😍
Looks absolutely delicious. I love your recipes 😋
Quick, easy, and delicious. Perfect
The dish looked really good. I will make it soon. Thank you.
Yum, yum and yum!!!!!😋💕
Yum! Has my favorite ingredients!
Looks absolutely delicious and I love that’s it’s simple to make.
Looks delicious !!
Looks awesome. As an American I'm sure there's an obligation to double this recipe.
I just love how you weave in history with the cooking!
Thanks for sharing this recipe. I made it tonight for my family.
This looks absolutely delicious. ❤
Wow that looks great!
12:02. That turn of the fork is another typical Italian gesture to say that a dish is exquisite ! 😀
Oh my...this looks deliciouso!
That looks so delicious.
Love you both!!! You always make such delicious recipes!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Thank you for the garlic tip! Pasta looks delicious 😋
Looks delish!!
Eva the fork wave after your first bite is always my favorite part of the taste !
Thank you Eva.....I love ricotta... this is so easy...I cannot wait to make 🥰🥰
I can't wait to make this!
The pastagrammar vocabulary: some, moisty, love it! Wonderful recipe, no cream.
This has always been a big favorite of mine. I finally settled on orichiette pasta and it's wonderful with the little ears. I learned to make it with the ricotta and OMG. However, the cream version is still delicious
I love ricotta cheese also Eva….glad to see you make it with that wonderful cheese and not cream!!!! My next dish to make for sure❣️
WOW ! What a fantastic recipe. Thank you for sharing this with me. I have printed the recipe and I cannot wait to go to the store tonight to make this dish.
No update? 😢
I found this channel totally by chance a few days ago, and I love it! I love Eva's accent! It makes the food feel authentic! When you watch a video where an American guy makes a recipe his Nonna taught him, you have questions.
I want to make some of these recipes, and I will report back with pics!
Meraviglioso!
This just had to be made. Wow! Great recipe.
yep I WILL make this !
That is one delicious looking dish, I have never heard of it before but it looks so good 😍
Oh that looks delicious! I'm so hungry I drooled. Lol I have all the ingredients! I'm making that tomorrow!
I can't wait to make this. Heading to the store now.
Amazing
Making this AGAIN. My second time. Love it so much.
This is one of my favorites that I make often with one exception, I also add peas, Delicious!
Sempre fortissimi!
Sorry I'm a bit late.to the video. I was a little shocked when Eva said it's been two years...but my brain recalculated it. This has been a really amazing two years. I have been with you since about 2 months into your channel. You and Chef Jean Pierre are my two favorite cooking channels out of the many I subscribe.
Happy belated anniversary! 🙏♥️💯
My favorite memory of driving in Norcia is coming into a little village piazza and seeing the fountain with stone pig's heads spouting water into the basin. They value their pork. 🐷🐷🐷
That looks fogging delicious.
Looks amazing, I am making this tonight with homemade ricotta!
Complimenti ciao Eva e Harper.
Eva, you really are Pasta Queen and your sous-chef Harper does a great job ! This is my go to channel for all things authentically Italian ..and I am of Italian descent !
❤️❤️❤️
Omg! I have never made or eaten this dish before, but I have to try it. It looks amazing! (...and I am Italian).
Sold!! Thank you, Pasta Grammar!
plate of heaven
I think I will try this.
I made the Norcina for my husband and I. It was SO good!
Letting you know I enjoyed watching this video 😊
I’ve had a sad week and watching you makes me feel better.
❤️❤️❤️
My mouth is watering. ..gotta make it soon.🍝🍷
Non la conoscevo! Sempre fantastica Eva! Stai insegnando non solo agli americani ma anche a noi italiani! 🤗
Usa solo tonnellate di sale 😂, altrimenti sarebbe tutto più buono
Now that looked delicious.
Hi Eva and Harper! Thanks for sharing this recipe! Looking forward to giving it a try. Would you please tell me what brand your nonstick fry pan is? Mine needs to be replaced and yours looks like it works well.
Making it right now
Yum! Looking forward to making this. I have added ricotta to other pasta dishes, but not quite like this one. Grazie amici! Buon appetito! 🙏🇮🇹❤🇺🇸
I totally agree about the bread without salt, I have tasted some breads in Tuscany with no salt at all. So weird. I love your recipes, I’ve been cooking most of your dishes and are so delicious. Bravo 👏
COME FARESTI A MANGIARE I NOSTRI SALUMI SALATI(MOLTO PIU' CHE IN ALTRE REGIONI) SE ANCHE IL PANE FOSSE SALATO?!?
YUM!!!
YAY! You made one of my favorites....we live nearby in Teramo province, Abruzzo....just a hop and skip across the Sibillini and Gran Sasso. Pasta alla norcina, just like Amatriciana, is very popular in NE Abruzzo because of the proximity. Thank you for featuring this wonderful sauce! You should do a video on timballo alla teramana or spaghetti alla chitarra while you're in the neighborhood :)
We made both! ua-cam.com/video/JVtRpR1oS6E/v-deo.html and ua-cam.com/video/p9Rx2clPSkU/v-deo.html
We visited sorrento back in 2019 for Christmas. It was magic. We have Italian heritage, although my surname is northern Italian, we have discovered our nonnas side of the family were from the sorrento area too! We visited the best restaurant I've ever been to in my life there. La lanterna (if you ever find yourself there, go..please go.)
Anyway! My dad grew up with my nonno forcing baccala down his throat (not literally, lol) but my dad had it in sorrento in this restaurant and fell in love with it again. Please do a recipe with baccala! Love you guys! Eva, your amazing and make me proud to be from the same country as you. Fiery, fierce and passionate ♥️ xxxxxx
Viva la Norvegia, che ci manda il BACCALÀ !
I've made this it's excellent
Oh man. As she would say momma Mia that looks soooooooo good 😍
This looks sooooo good! I can't wait to try it! Eva, do you have a recipe for Pollo alla Scarpariello?
Hi Doc. Here is a really good version from another great channel.
ua-cam.com/video/byIPuXfjmIU/v-deo.htmlsi=c6OwOKxBFBGI-ZWr
Harper, if you wear contact lenses, it pretty much cures the burning eyes when cutting onions. Thanks to both of you for such great presentations!
I would like to see a tour of your house in Tucson; what kind of job do you do in Tucson? I love everything Eva makes and you are becoming a good cook.
Yay..my favorite couple who loves Italian food!! Go Eva the best Italian cook I love y'all 🤗♥️😋..your learning Arper..you guys are just wonderful love watching!!🥰
Ricotta and sausages reminded me of an antipasto mi granpa used to make. A kind of bruschette topped with ricotta and sausages baked in the oven. Unfortunately I don't have the recipe but maybe you can give it a try
I have made this from a really nice recipe, and will be anxious to see how you guys make it. OK, my recipe has a little rosemary in it, a pinch of nutmeg, both of which I adore, and NO ONION! Surprising!! And it used Orecchiette pasta.
I made it!
Is there fennel in the sausage? Just found you a couple days ago and have already made my fist lasagne Bolognese. I used Marcella's Bolo recipe with regular De Checco lasagna noodles and your assembly technique. I love your videos! THANKS
When we lived in Umbria I always used panna for this, but since moving back to the states I haven't found a good substitute. I tried making the panna you suggested using milk and oil, but the amount of oil seemed shocking, so I'm happy to use ricotta instead! Grazie mille!
I'm not sure but I think 'cooking panna' should be the same as heavy cream.
4:10 Surprised this video didn't get demo🤣
Great vid as always
GONNA DO IT!
7:49 when I first heard Harper I thought he had said "mizzega" and I was like WOOOOAH the man is mastering Italian now
Love the way Harper underlines the unit of measure "SOME" 😂😂
Turned out great, though I'm vegetarian and switched the Italian sausage for Beyond Sausage. Thank you guys for sharing!
Thanks for your comment! I have one son who is vegetarian and one who doesn't eat pork, so I was planning to try this! We all like the impossible sausage so it should be just fine, but it's good to know you tried it in this recipe.