Delicious Yaki Onigiri Chazuke Recipe 焼きおにぎり茶漬け
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- Опубліковано 26 кві 2024
- Yaki Onigiri Chazuke is a Japanese comfort dish of warm dashi soup poured over a crispy grilled rice ball and garnished with savory toppings. Make and freeze the rice balls ahead of time so you can enjoy this as a quick meal or midnight snack.
RECIPE & INGREDIENTS: www.justonecookbook.com/yaki-...
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CHAPTERS
0:00 - Intro
0:28 - Make Yaki Onigiri (watch video: • The Ultimate Guide to ... )
0:47 - Make dashi (Japanese soup stock)
1:15 - Season dashi
1:25 - Cut the mitsuba (Japanese parsley) or green onions
1:37 - Assemble
2:00 - Serve
2:09 - Outro
🎙️ Voiceover: Me 🙋🏻♀️
🎥 Filming and Editing: Jason ( / xninjason )
Let's cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.
I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more! - Навчання та стиль
Greetings from Redondo Beach 🇺🇸. Looks delicious and easy to prepare. Cheers 🥂
Cant wait to make this soon for me i never had yaki onigiri chazuke before perfect for raining days in Singapore and after office meals
Thank you! Hope you enjoy!
Yum, I love your recipes Nagi-san! Closing in on the million subs, well deserved
Thank you for the kind words! :)
I love your recipes. I use them all the time.
Thank you for trusting my recipes! So happy you enjoy cooking Japanese food!
Good recipe 😋
Nice video thanks
Thank you for your videos.
Thank YOU for watching my videos!
Looks delicious! ❣️❣️❣️
Thank you so much!
Do you just microwave the onigiri to reheat? Does it stay crisp?
I like using my toaster oven or pan frying again. :)
@@justonecookbook Ha, great tip. Not sure why I didn't think of my toaster oven. Can't wait to try this recipe!
i would love to do that once but until now i never ever got a yaki onigiri made in a way that it doesn't desintegrate by the slightest touch. :(
I hope you will check out my Yaki Onigiri recipe! www.justonecookbook.com/yaki-onigiri-grilled-rice-ball/
@@justonecookbook yeah i did, i don't know... maybe i'm using too much force or too less force... recently i even bought a... shape for onigiri... you know a rectangle with a small rectangle and then you press them together to make the onigiri, but whenever i fry them they fall apart.