How to Make Japanese Nama Donuts at Home! 生ドーナツ
Вставка
- Опубліковано 7 тра 2024
- Donut lovers, rejoice! Meet the puffiest, pillowy-soft, and heavenly-tasting deep-fried treat: Nama Donuts. Filled with fresh custard cream, these yeast donuts are massively popular in Japan. Satisfy your craving today by making them at home.
RECIPE & INGREDIENTS: www.justonecookbook.com/nama-...
MORE RECIPES
• How to Make Mochi Ice ...
• Japanese Milk Bread Re...
🛒 PRODUCTS (some affiliate) 🍳
Amazon storefront: www.amazon.com/shop/justoneco...
Japanese knife: Kikuichi (kikuichi.net/)
🙋🏻♀️STAY CONNECTED
💌 Sign-up for our newsletters: justonecookbook.com/subscribe/
📲 Instagram: / justonecookbook
📲 TikTok: / justonecookbook
📲 Facebook: . justonecookbook/
📲 Pinterest: / justonecookbook
CHAPTERS
0:00 - Intro
0:20 - Make the dough
1:29 - Knead the Dough in the Stand Mixer
3:30 - Slam and Roll the Dough
4:18 - The First Rise (Bulk Fermentation)
4:33 - Make the Custard
6:53 - Re-roll the Dough Ball (after 30 minutes)
7:33 - Finger Test
7:57 - Deflate the Dough
8:11 - Divide and Shape the Dough
9:16 - The Final Rise (Proofing)
9:23 - Deep-Fry the Dough
10:26 - Fill with Custard
11:55 - Outro
🎙️ Voiceover: Me
🎥 Filming and Editing: Jason ( / xninjason )
Let's cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.
I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more! - Навчання та стиль
No way i must try it this looks amazing and i also love japanese food in your chanel ❤❤😊😊
I have a big group coming tomorrow this is perfect
I made them today and filled with an earl grey diplomat cream, sooo good, great recipe!! Plan on making again asap
Aww! Thank you so much for trying this recipe already! Earl grey!!! My favorite. It sounds delicious!
The BEST!!
Thank you!
It’s me again
I tried it and my whole family said that i should prepare that sometimes
The donut was just melting in my mouth with the super sweet sauce i can’t tell but it was the best donut i had
Thank you for giving us such a receipe with the exact ingredients❤❤❤❤ ありがとう(*^^*)❤❤
I made these yesterday for my Japanese wife named Mami she said your recipe was cho oishi domo arigato.
I’m so happy to hear that! Thanks for trying my recipe!
I must try this it looks amazing
Thank you!
Stunning
Thank you!!
It look so good 😊. My favourite filling is cream brûlée .
🤤🤤🤤 Yum! Thank you for your kind words!
Cant wait to make this soon for me i never had japanese nama donuts before perfect for my after office snacks
Thank you! Hope you enjoy!
@@justonecookbook japanese donuts are difficult to find in Singapore but I can find vegan japanese restaurants and bakery in Singapore
Looks delicious and very nicely presented - Thank You.
I am low carb keto but have experimented around with different low carb flours and sugar substitutes. Think I could give this a go. Long time since I have had a donut and this looks highly enticing.
Keep me posted and I hope you enjoy with the low carb flour (I didn't know such thing exists!). :)
love that you say what # speed of the stand mixer you’re using
Thank you! It's easier for those who use the same stand mixer. :)
Very nice homemade donuts 🍩
Thanks so much!!
@@justonecookbook have a good week 👍🏻
美味しそう😍
どうもありがとう〜！🥰🫶🏼
Looks oishii.
Arigato! :)
My favourite filling is matcha cream
I can't resist anything matcha too!
Raspberry jelly please
That's a great choice! YUM!
Hello, I have a sample of Komachi flour sitting on my kitchen, but I don’t really know what to do with it. Can I make this recipe with it? Or do you have any suggestions of what to make? 😊
I haven't tried Komachi flour before, but it is bread flour. It should work great with this recipe or shokupan.
www.justonecookbook.com/japanese-milk-bread-shokupan/
🍩👍
Thank you!!
Hi, what if I still want to use kabocha paste? how do i do it and what's the measurement for it?
To fill this donut with Kabocha paste, you will need about 500g for this recipe amount. You can reference this recipe for how to make a paste. www.justonecookbook.com/japanese-sweet-potato/
Hope this helps!
@@justonecookbook actually what i meant was if i want to still use kabocha paste instead of sweet condensed milk, will i still be needing 5g of those kabocha paste as well?
Which cookbook has this recipe? I know there's a few and mine doesn't have this
Thank you for your interest in my cookbook.🙏🏻. This recipe was published after the cookbook was created, so it is not included. Sorry! You may print my recipe right here. I hope this helps! www.justonecookbook.com/nama-donuts/
Could I make them using a hand mixer instead of a stand mixer?
You have to hand knead the dough.
@@justonecookbook how long should I knead it?
ルーマニアからよろしく❤️
こんにちは！サポートありがとう！
if my dough is still sticky even on the 4th mix, why is that :( and what should i do? btw this happened when i tripled the recipe
You may add additional flour, but I recommend making it in smaller batches.
This looked *way* too complicated for me (I don't have half the equipment you used--stand mixer, piping bag, etc.). It looks very challenging, but I do love the simple, easy recipes--your miso salmon is still one of my favorites.
Thank you! Baking requires a bit more effort and tools than savory dishes. I prefer making savory recipes, so I rarely share dessert recipes unless they are worth making! :) I'm so happy to hear you enjoy my Miso Salmon recipe!
Hello! Can you put the ingredients/measurements in description?
Here you go: you can print it out. :)
I think this is the first time that I've been unfamiliar with a dessert you made; but it looks *amazing* 🩷
Thank you for the kind words! I hope you enjoy the recipe! :)