How to make matcha tiramisu cake : tiramisu recipe｜Brechel
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- Опубліковано 22 вер 2024
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Matcha Tiramisu (15cm)
Ingredients
Matcha Genoise
3 (54-55g) Egg yolk
30g Sugar
50g Milk
30g Unsalted butter
100g Cake flour
9g Matcha powder
3 (108-110g) Egg white
90g Sugar
Mascarpone cream
2 (36g) Egg yolk
75g Sugar
1/2ts Vanilla paste
100g Milk
5g Gelatine sheet
250g Mascarpone cheese
150g Fresh cream
Matcha syrup
70g Water
35g Sugar
4g Matcha powder
How to Matcha Genoise
1. Separate the egg yolk from the white. Place egg white in the refrigerator.
2. Add 30g of sugar in egg yolk and whisk until it become ivory color.
3. Melt the butter with milk by microwave.
4. Mix it with yolk mixture.
5. Sieve cake flour and Matcha powder.
6. Whisk the egg white. When the bubble is formed, add the sugar in 3 times and whisk them with high speed.
Make glossy and dense meringue.
Clear the air bubble with low speed to make perfect meringue.
7. Add the mixture of yolk and powder in twice.
8. Pour the batter into 18cm the square pan lined parchment paper.
9. Release air by beating the pan on the floor, and bake at 170℃ for 25-30 minutes and cool down.
How to Mascarpone cream
1. After soaking the gelatine in the cold water for 30 seconds, squeeze it to remove water.
(Soak the gelatine in the ice water in summer to prevent it from melting)
2. Add sugar in egg yolk.
3. Add vanilla paste.
4. Heat the milk until boiling the surface of milk with over medium heat.
5. Mix milk with yolk mixture a little by little.
6. Pour it into pot and heat over medium heat.
7. Whisk it rapidly by whipper.
8. Boil until 82-84℃.
(If you don't have thermometer, it's successfully finished when the line that your finger draw, does not disappear clearly.)
9. Add gelatine and melt it. Mix until it become lukewarm.
Creme Anglaise is completed.
10. Mix Mascarpone cheese of room temperature smoothly.
11. Mix Creme Anglaise in twice.
12. Whisk fresh cream until 60-70%.
(When the fresh cream is over-whipped and mixed with Mascarpone cream, the cream becomes thick.)
13. Mix the whipped fresh cream with Mascarpone cream in twice.
How to Matcha syrup
1. Mix sugar with water. Melt sugar in the microwave.
(It is okay to melt by heating in the pot.)
2. Divide Matcha powder in 3 times and mix.
(If the powder is mixed at one time, it might not be mixed well)
3. Mix it without lump and cool down completely.
Montage
1. Cut Matcha genoise into 1cm thickness. We need 2 slices of genoise.
2. Press the genoise by the 15cm square mousse mold.
(When the genoise isn't cut clearly, cut it again by bread knife etc.)
3. Place the Matcha genoise in the mold and slather with Matcha syrup.
4. Pour Mascarpone cream and make top flat.
5. Put the Matcha genoise and slather with Matcha syrup.
6. After pour Mascarpone cream and make top flat abd smooth with spatula.
7. Place in the refrigerator to harden for 3-4 hours.
8. Sprinkle the powdered sugar on the top of the Tiramisu and sieve Matcha powder.
(When the powdered sugar is sprinkled at first time, Matcha powder absorb water less)
9. Swathe the mold with a hot water-moistended cotton stuff and separate the mold.
Blog : blog.naver.com/...
Instagram: / brechel__
Music; Dancing_Star
5:24 와중에 노른자 댕댕한 거 너무 귀여워요 ..💗
헐 우와 썸네일 색감 너무 이뻐서 홀린듯이 들어왔어요..!! 저 진짜 녹차 말차 티라미수 좋아하는데ㅠㅠㅠㅠㅠ요즘 코로나라서 나가기도 좀 그렇고 해서 한동안 못먹었더니 너무 먹고싶어요ㅠㅠㅠㅠ담에 한번 따라 만들어볼게요 감사해요!!ㅎㅎㅎ
따라 만들어서 엄마 생신때 드렸는데 지금까지
먹은 케익중에 제일 맛있대요ㅎㅎ
과정이 많긴했지만 실패없는 레시피 같아요 감사합니다
요즘 너무 맛있는 레시피만 올려주셔서 ㅠㅠ내일 다행히 금요일이라 재료주문하면 토요일에 오겠네요:)!!!
레시피 감사합니다^•^
맛있어요❤
브리첼님 너무잘보고있어요. 도움되는건지 모르겠지만 광고도끝까지 보기~^^
아주 잘 봤습니다. ^^
완전 힐링이에요
곧 베이킹 수업 듣는데
도움이 많이 됩니다
감사합니다 ♥️
Love your channel 👍
Look at the colours ❤
Love it
As a match lover, this looks like Heaven! 😍
Wow nhìn ngon quá đi à nhưng mà ko dám ăn đâu vì bánh quá đẹp và hấp dẫn nữa ❤❤❤❤❤❤❤❤ ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤sắp rớt rãi rồi 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
Luce delicioso.😘
Hi, teacher, may i know fresh cream is it same as whipping cream?
😋😋😋👍👍👍
크렘앙글레즈를 만들고 보니 굳었더라구요 ㅠㅠ 이럴경우 따뜻하게 데워서 부드럽게 해주고 마스카포네와 섞어야 할까요?그냥 섞었더니.. 마치 반죽 분리나듯 몽글몽글. 따뜻할때 치즈와 섞어야하나요.
가루 젤라틴을 사용해도 무방한가요?? 양은 얼마나 해야할까요? ㅠ ㅠ
마스카포네 치즈 대신 크림치즈로 대체해도 될까요? 아니면 맛이 많이 차이가 날까요? ㅜㅜ
맛이 좀 차이가 나지만 그래도 맛있어요!
저거 빵 굽는거는 오븐에 구워야 되죠..?ㅠㅠ
혹시 기본 커피 티라미수나 초콜렛 티라미수로 변경하고 싶으면 matcha 재료 동량을 다 똑같이 초콜렛이나 커피로 대채해도 될까요?
코코아파우더는 수분을 더 많이 흡수하기 때문에 기존사용량보다 줄여야해요
틀 사이즈가 어떻게 되나요?
재료는 어디서 주문해야할까요?
Luce delicioso.😘