Italian Ricotta Cake with Chocolate Chips - NO FLOUR

Italian Ricotta Cake with Chocolate Chips
This Italian ricotta cake with chocolate chips melts in your mouth. It's a mix between a cake and a cheesecake. The combination between chocolate and ricotta is amazing. I hope you give it a try.
RECIPE:
300 g ricotta (1 cup + 1/2 cup or 10.6 oz)
90 g sugar (1/2 cup)
40 g butter (3 tbsp)
3 eggs
50 g cornstarch (1/3 cup)
1 vanilla bean pot and 1 tsp vanilla extract
30 g milk (2 tbsp)
80 g chocolate chips (1/2 cup)
NOTES:
- Use the same size pan as mine. This is the pan I used: amzn.to/32ICJgn OR you can buy the complete set of springform pans set: amzn.to/3AI8Klg
- If the Ricotta you use it's wetter than the one I used, I suggest draining for a bit to remove the excess liquid.
- Clean and dry well the whisks before whipping up the egg whites
Thank you for watching!
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🇮🇹RICETTA:
300 g ricotta
90 g zucchero
40 g burro
3 uova
50 g amido di mais
1 tsp estratto di vaniglia o una bustina di vanillina
30 g latte
80 g gocce di ciccolato
scorza di limone
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#ricottacake #ricotta #cake #italiancake #chocolatechip #italianricottacake

[@ssmaktoum]

I made it for my family today and it was so easy to make and sooooo delicious!!!! They finished it in 10 mins 😂 im not even a good baker! Thank you for this amazing recipe! ❤️

[@GiuliaArdizzone]

That's amazing. I'm so happy to hear that! 😃😃😃❤️

[@MaryannMcFadden]

How much lemon zest to add and when? I think my grandma's had it in hers. I don't know the Italian spelling, but phoenetically it sounded like: bitza rouge lol ps. is there a way to print the recipe?

[@thaqueen9807]

Ciao, Giulia. Grazie per la ricetta! Qual è la dimensione dello stampo che usi?

[@keeganhughes7712]

I made this and it was amazing i’m a bit of an idiot and I accidentally used and 8 inch pan. 🤣 Still very good!👍

[@GiuliaArdizzone]

Amazing!! I'm glad to hear that 😃

[@annamariasalvato726]

Buonasera Giulia, mi sono imbattuta per puro caso ieri sera in un tuo vlog (crema di arachidi, nutella e crema al cocco) ed è scoccata la scintilla ✨ mi sono iscritta e, cercando di recuperare il pregresso, ho iniziato a divorare le tue presentazioni e ho fatto notte!
Molti complimenti ed un caloroso saluto da Palermo 🙋‍♀️

[@GiuliaArdizzone]

Ciao Anna Maria! Grazie mille, mi fa molto piacere sapere che ti piacciano i miei video. Anche io sono Siciliana di Siracusa. Un saluto :)

[@lunatuna6022]

Bravo! Ricotta cheese cake is my favorite 🤩 looks delish!

[@GiuliaArdizzone]

Thank you so much 😉😃✨

[@vittorialuisasesta5416]

Grazie sempre per le belle e buonissime ricette che condividi con noi❤️❤️💋💋🍀🍀

[@GiuliaArdizzone]

È un piacere 😉😉

[@mahaswonderland8553]

you are preparation are really great... keep rocking mam.. I'm new friend here.. stay connected

[@GiuliaArdizzone]

Thank you very much! 😊

[@ice_cream]

nice

[@virginiagonzalezgomez5413]

Oooohh i want to try it!! but the technical problem is where to get ricotta here hahaha-buuuaaaaa. Thank you!!! ♡♡♡

[@GiuliaArdizzone]

Oh no! I am sorry Virginia. I understand it's hard to find ricotta, especially good ricotta, in some countries :D

[@virginiagonzalezgomez5413]

Yeah...,i don't live in Tokio, so its more difficult to find it, but there are many other amazing recipes from you ♡♡

[@GiuliaArdizzone]

@@virginiagonzalezgomez5413 of course, I understand. Thank you for your kindness 😃❤️

[@ilovefrogs3141]

I already baked it once and it was soooo delicious. My only problem was that the chocolade chips all travelled to the bottom. Now I try it again and make it a bit bigger so that my dad has a great birthday cake

[@nailslacquer]

Coat your chocolate chips in flour before lightly mixing into batter

[@saraatppkdotpt8140]

Really nice recipe 👍

[@GiuliaArdizzone]

Thank you Sara 😃

[@djurdjicaivkovic36]

oh just make it’s amazing Merry Christmas

[@thomas.director4799]

My god you're very pretty 😍😍

[@GiuliaArdizzone]

Thank you! :)

[@thomas.director4799]

@@GiuliaArdizzone In most of being very pretty you're a very good Cook! Where are you from ?

[@ice_cream]

nice

[@zezoeg]

i just discovered your channel and wow im surprised you are not a big channel yet!
you really deserve it because all your videos and recipes are amazing and i tried the healthy butter ones today and made 4 of them
greeting and love from Egypt

[@GiuliaArdizzone]

Thank you very much! I am so happy to hear that 😉👍

[@katarzynaoglada2561]

🖐️😋😋👍👍

[@GiuliaArdizzone]

😉😉😉😉

[@tag21au]

Question: what size measures do you use, are they 20ml tablespoon or 15ml tablespoon / 250ml cup or 240ml ?
Recipe sounds lovely, will definitely try it!

[@GiuliaArdizzone]

15 ml and and 250 ml :) I am glad you think so :)

[@swirled7972]

You using both cups and gram is really useful…
Americans and their weird measurements 😂

[@GiuliaArdizzone]

I am with you on that. I totally prefer grams, so much more accurate :)

[@Conejo.negro.7]

Sorry, I came to say I deeply fell in love with you! My god you are so beautiful 😍

[@GiuliaArdizzone]

oh thank you :)

[@nomadfoodandtravel9179]

와 진짜 맛있어보여요❤️

[@lauriegelinas257]

Both of the ricotta pies you've made look delicious! Can you recommend a particular fruit or veg to add to it

[@GiuliaArdizzone]

Thank you Laurie. I would suggest berries for sure. 😉

[@yuki_hikariko99]

Non riesco mai a montare gli albumi per bene a neve, lasciano sempre l'acquetta nel fondo 🤦🏻‍♀️ Solo col bimby mi vengono perfettamente montati a neve. Grazie mille per la ricetta 💗

[@GiuliaArdizzone]

figurati Lucia, è un piacere. Prova ad utilizzare gli albumi a temperatura ambiente e rassicurati che le fruste elettriche siano ben asciutte. Spero ti sia d'aiuto :)

[@yuki_hikariko99]

@@GiuliaArdizzone Grazie Giulia! 💗💜

[@hacenebelaoudmou2439]

😊👍

[@shmmil]

will it work without the chocolate chips? i dont like chocolate in cheese cakes..

[@GiuliaArdizzone]

Yes, I have tired but I think it will be fine :)

[@tonyb2481]

You make the best cakes Giulia! I think I told you about the nurse I work with who devoured your entire lemon ricotta cake… I will have to hide this from her… not nice to be such glutton lol…

[@GiuliaArdizzone]

Thank you so much! I am glad you all enjoy my cakes, including the nurse lol 🤣

[@tonyb2481]

@@GiuliaArdizzone 😂Haha,unfortunately many don’t get to enjoy the cakes as she devours them…. Ugggh il sciattone!

[@paolasesta4762]

Buonissima! Brava Giulia!!!

[@GiuliaArdizzone]

Grazie mille :)

[@ourlittlereads5103]

Hi could you add blueberries instead?

[@GiuliaArdizzone]

I haven't tried but I think it will great too😉

[@ice_cream]

nice

[@rcreativerajalakshmisrecipes18]

Yummy Recipe

[@GiuliaArdizzone]

Thank you 😊

[@Schnitzel2080]

You are so beatiful, love youre videos, love everything on you.
😍😍😍
Cant stop eat Italien Food.🥰

[@GiuliaArdizzone]

Thank you so much for your kind words 😃✨